A consumer is someone who buys something and uses it for personal purposes. A consumer may only utilise the good, product, or service for their own personal use; they are not permitted to resell it. A customer can be an individual or a group of people who consumes the product with his or her permission. In other words, an individual who uses the goods or services is referred to as a consumer.
Consumer in the Marketplace
The public was infuriated with the widespread production malpractices. There were no laws or standards in place that penalised such public behaviour.
The consumer was accountable for making an informed decision and refrained from purchasing from people or things with whom they had a negative encounter. Widespread opposition to these practices gave rise to consumer movements.
The consumer movement emerged as a “social force” in India to protect and advance consumer interests in the face of unethical and unfair trade practices. As a result of these efforts, the Indian government enforced the Consumer Protection Act of 1986, also known as CORPA.
Consumer International
In 1985, the UN adopted the UN Guidelines for Consumer Protection. This was a mechanism for governments to pass consumer protection legislation and for consumer advocacy organisations to pressure their governments to do so. Globally, this has served as the cornerstone of consumer activism.
Consumer Rights
There are several consumer rights listed in the constitution.
India is one of the few nations with dedicated courts for consumer redress. On December 24, National Consumers’ Day is observed in India. After more than 25 years since the creation of COPRA, consumer awareness is continuously rising in our nation. For the consumer movement to move forward quickly, people need to make a voluntary effort and actively participate in it.
Class 10 Economics Notes Chapter 5 includes a collection of important questions and answers. Studying and revising these important questions and answers will boost studentsā preparation and help them achieve good marks in board exams. In addition to important questions, revision notes provided by Extramarks for all subjects include CBSE extra questions and formulas .
The eight consumer rights that follow the UN guidelines and are covered in Class 10 Chapter 5 Economics Notes are as follows:
Several factors that caused the exploitation of consumers are as follows:
Like other nations, India, too, has its consumer movement group. It was created to defend and promote consumers’ interests against unethical, unfair, and fraudulent practices. Initially, it characterised manufacturers and traders as people who would maximise their profits at the expense of consumers. The Consumer Protection Act 1986, or COPRA, is the consumer movement act in India.
Chapter 1 - development.
Chapter 3 - money and credit, chapter 4 - globalisation and the indian economy, faqs (frequently asked questions), 1. what precautions should a consumer take while purchasing medicines from the market.
Consumers should not forget to check the expiry date of the medicine as well as the information on the packet, which includes directions to use, risks, and side effects. They should always ask for bills for the medicine purchased.
The Agriculture Mark, or AGMARK, is a certification mark used to ensure the quality of agricultural products in India. It is a third-party assurance system for agricultural products produced and consumed in India. The main objective is to provide consumers with high-quality, unadulterated products.
Consumer awareness is the practice of educating consumers about their legal rights. It gives them the power to demand product information and file a lawsuit if the products are abused.
CBSE Notes Class 10 Social Science Economics Chapter 5 Consumer Rights here in this page. We (Net Explanations Teacher) discussed here each and every keyword from this Chapter 5 Consumer Rights.
The Consumer in the Marketplace:Ā People engage in the market as both producers and consumers. Laws are required to maintain harmony, promote smooth operation and development and prevent exploitation of buyers. Sellers can abuse their power in various ways putting consumers in weak positions.
Consumers had to either make-do with the product or stay more agile and vigilante when buying products and services. Therefore, awareness and reformation unleashed around the world. United Nations, in 1985, instituted the UN Guidelines for Consumer Protection which prompted people to advocate and press for their rights and nations to protect consumers and regulate business activities.
Consumer Rights:Ā Enumerated are the trade laws which every company needs to adhere to when selling a product or a service.
Taking the Consumer Movement Forward:Ā Consumerās Day, December 24, as celebrated on the day when COPRA act came about is a critical element in taking this initiative, which commenced in the 1960s, forward. Despite living in a country with 700 active consumer groups, only 20-25 are well-organised and lauded for their work. The consumers are still not empowered because of the abundant problems faced even today in the 21st century.
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As part of the CBSE 2024ā25 Syllabus, students are required to prepare and submit Class 10 Social Science projects on Consumer Awareness. Educart has created a special page with lots of inspiring ideas on various parts of this project.
Below you will find some creative project cover images to use, well-designed acknowledgment pages, and even complete project files (in video form) of toppers who have created the best projects on consumer awareness in the past.
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Learn everything from scratch with this step-by-step guide on project work for Class 10 Social Science Consumer Development Project.
Start your consumer awareness project with a good 50-100-word introductory paragraph about consumer awareness. Set the stage by highlighting the importance of informed decision-making in today's marketplace.
Under this topic, define who a consumer is and the different types of consumer. For instance, write a definition like a consumer is someone who buys things for themselves. Consumers drive the economy by choosing what to buy: groceries, clothes, or gadgets. They can influence what products are made and how they're sold by deciding what to purchase.It's better to read the definition of consumer on various websites and write it in your own words.Ā Ā
After you have defined who a consumer is, Describe how consumers are being exploited. Explain the different ways of consumer exploitation;Ā Ā
Start by defining consumer awareness, then move gradually towards why consumer awareness is essential. Highlight how it helps individuals to make informed decisions, protects them from exploitation, and promotes fair practices in the marketplace.
This topic explains the importance and need for consumer awareness, such as protection from exploitation, informed decision-making, Market accountability, Healthy competition, and reduction of fraud.Ā Ā
Start this topic by defining consumer rights. Explain all the important consumer rights and responsibilities and the importance of making educated decisions based on accurate information. Here is a list of consumer rights you should mention in your project.Ā Ā
Write a brief historical evolution of consumer protection that is at most one paragraph. Use the following link for this purpose.Ā Ā Ā https://www.hindustantimes.com/world-news/world-consumer-rights-day-2023-history-significance-theme-101678847703994.html Ā Ā http://www.jtexconsumerlaw.com/v11n3/jccl_india.pdf Ā
Provide an overview of relevant laws and regulations to protect consumers' interests and promote awareness. Highlight specific provisions within consumer protection laws that focus on education and awareness initiatives. Describe government-led efforts to enhance consumer awareness through policy measures and public campaigns.
Explain The Consumer Protection Act of 1986 (COPRA) and The Consumer Protection Act of 2019. Compare only the key points as amended from the consumer awareness point of view.Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā
Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā
ā https://consumeraffairs.nic.in/acts-and-rules/consumer-protection Ā
Mention World Consumer Rights Day and state when and why it is celebrated. Write that this day is observed every year on 15 March to raise consumers' awareness of their rights, including safety, choice, information, education, and redressal. Also mention this year's theme, etc., and where it was inspired.Ā Ā
Discuss the Jago Grahak Jago program launched in 2005 by the Department of Consumer Affairs. Explain various methods of making the consumer aware of product quality by explaining certification marks of product categories. A table is provided below for your convenience.Ā
Name | Abbreviation | Standards Organization | Product Category |
---|---|---|---|
ISI Mark | Indian Standards Institution | Bureau of Indian Standards | Industrial Products |
AGMARK | Agriculture Mark | Directorate of Marketing and Inspection | Agriculture Products |
BIS HALLMARK | Bureau of Indian Standards | Bureau of Indian Standards | Gold and Silver Ornaments |
FSSAI | Food Safety and Standards Authority of India | Ministry of Health and Family Welfare | Food Products |
FPO Mark | Fruit Products Order | Ministry of Food Processing Industries | Processed food products |
Non-Polluting vehicle Mark | Non-Polluting vehicle Mark | Central Pollution Control Board | Automobiles |
ISO Mark | International Organization for Standardization | - | Most Products |
BEE Label | Bureau of Energy Efficiency | Ministry of Power | Electrical Appliances |
Veg and Non-Veg Marks | Vegetarian and Non Vegetarian Marks | Ministry of Health and Family Welfare | Food Products |
Silk Mark | - | Silk Board of India | Silk products |
Handloom Mark | - | Ministry of Textiles | Handloom Products |
Wool Mark | - | Ministry of Textiles | Wool Products |
Introduce online platforms and resources where consumers can access information about products, services, and their rights. Consumer Protection Agencies: Discuss the role of government agencies and helplines in providing consumer assistance and guidance.
Discuss how advancements in technology, such as the Internet and social media, have revolutionized consumer awareness. Also, discuss the role of online reviews and ratings in influencing purchasing decisions.Ā Ā
Summarize the importance of consumer awareness in empowering consumers, promoting fair practices, and driving economic growth. Encourage continued efforts from all stakeholders to prioritize consumer education and advocacy. Envision a future where all consumers are informed, empowered, and able to make responsible choices in the marketplace.
Use the following reference when making the project and mention this on the bibliography page.
1. What does it mean to be an informed consumer?
2. What are some common consumer rights?
3. Why is it important to read product labels before purchasing?
4. How can consumers protect themselves from scams and fraudulent practices?
5. What are some ways consumers can provide feedback or file complaints about products or services?
Here is a cover page idea for Consumer Awareness Project SST Class 10.
In the acknowledgment section of SST Project Consumer Awareness Class 10, you have to acknowledge the efforts of those people who helped or inspired you in any form to complete this project.
Here are a few video inspirations for CBSE class 10 consumer awareness project.
Pdfs: full projects.
Download sample PDFs of the consumer awareness Project.
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To satisfy unlimited wants people purchase goods and services at a given price. But what to do in the case if the goods and services bought are found to be in bad quality or overcharged or measured less in quantity etc. In such situations. the consumers, instead of getting satisfaction, often feel cheated by the sellers who have sold the goods and services. Here, consumer awareness plays a significant role.
Consumer awareness is nothing but an act of making sure the buyer or consumers are aware of the information about products, goods, services, and consumerās rights. Consumer awareness is important so that buyers can make the right decision and make the right choice at the right time. In this article, we will discuss consumer awareness, and consumer rights in detail.
The need for educating consumers about product quality and product price is significant and should not be ignored. The advancement of technology and emergence of sophisticated gadgets in the market and aggressive marketing strategies in the era of globalization has not only given a wide choice to consumers but also do not defend them with a plenitude of problems associated with such rapid changes.
There is an urgent and increasing necessity to educate and motivate the consumer to be attentive about the product's quality, and also the possible deficiencies in the services of the growing sector of public utilities.
In short, the consumer should be educated with respect to his rights as a consumer. He should be educated enough so that he is able to protect himself from any wrongful act on the part of the trader. In order to help consumers to be in such a state, there is a need to provide reliable and exhaustive information, which they can access without much effort and expense. Considering these issues, the Government of India and the State Government have made an effort to introduce a dispute redressal mechanism by means of the Consumer Protection Act. Apart from this, a lot more has to be done in the area of creating awareness. A suitable remedy should be suggested wherever there is a need. This becomes more significant in the rural areas, where there is widespread illiteracy.
Let us now discuss six different types of consumer rights which help consumers to protect themselves from any scams or fraud.
Right to Safety
Right to safety is a basic right that helps consumers to be protected against the marketing of such goods and services which are hazardous to life and property. Consumption of goods or services which are not up to the mark can have adverse effects on the consumerās health and safety. In order to protect the consumerās interest, they have a right to receive high- quality and reliable goods. For instance- Household goods like LPG cylinders if not sealed properly can cause immense damage to life and property, Stale food items can cause harm to buyerās health, Low-quality cosmetics can cause similar harms.
Right to Be Informed
The consumer has a right to receive information about the quality, quantity, potency, standard, and price of the goods or services.This will not merely help him to make well- informed and thought decisions but also prevent himself from falling prey to high-pressure selling techniques. The right to information is used to shield consumers from deceptive advertising, misleading labels and packaging, high prices, etc.
Right to Choose
This right permits consumers to choose among a wide variety of goods and services without being forced to do so. In case of monopolies, the right to be assured of satisfactory goods and services at fair and reasonably priced. It also includes the right to basic goods and services. The right to choose can be better employed in a competitive market where a wide range of goods and services are available at a competitive price.
Right to Be Heard
The above three rights are useless if there is no proper authority to listen to customer grievances. If a buyer is dissatisfied with the product or service, then one has the right to file a complaint against it in a consumer court and it has to be addressed within a set time frame. For instance, if a consumer buys an electronic Item and it starts malfunctioning, a consumer has all rights to take appropriate action by returning or replacing it.
Right to Seek Redressal
This right states that If a consumer is not satisfied with a particular purchase, he has the right to get the product replaced, or even he can demand a refund for the product. The consumer may even ask for compensation in case a product or service causes severe harm to them.
Right to Customer Education
A consumer must be aware of his rights and responsibilities provided by the authorities regarding marketing practices. The consumer has all the authority to gain knowledge about his rights as a buyer. Lack of Consumer awareness is the most important issue our government should pay heed to resolve.
The consumer has a certain responsibility to perform as an aware consumer can bring changes in the society and would help other consumers to fight against the unfair practices or be aware of it. Following are the important responsibilities of a consumer which they should carry out.
They should know their rights under the consumer protection act and should practice the same in case of need.
They should have sufficient knowledge about the product they are buying. They should act as a cautious customer while purchasing any product.
A consumer can file a complaint if a product is found to be false or not satisfactory.
The consumer can demand a cash memo while making a purchase.
The consumer should verify the standard mark that has been introduced for the reliability of the quality of the product like ISI or Hallmark, etc.
Consumer awareness campaign- Jago Grahak Jago is the most important and successful campaign which has shielded consumers against marketing malpractices and has successfully redressed consumer complaints. The campaign Jago Grahak Jago was started in 2005 by the Department of Consumer Affairs under the Ministry of Consumer and Public Distributions by the Government of India.
The Slogan ā Jago Grahak Jagoā means wake up consumers has now become very popular in almost every household. The Government of India used several different channels to create awareness among consumers. Following is the list of the channels used by the Government to meet the objectives of the āJago Grahak Jagoā awareness program.
Media Advertisements
Video Campaign
Audio Campaigns
At last, it is concluded that consumer awareness means being aware of having the knowledge about the several consumer production laws, rectified techniques, and consumer rights which include the right to protection of health and safety from goods and services that consumers purchase, right to be informed about the price, quality, quantity, potency, and standard of goods.
1. What consumer rights are assured under the Consumer Protection Act 2019?
The consumer retains following six consumer rights under this act:
Right to be InformedĀ
Right to be Heard
Right to seek redressal
Right to Consumer Awareness
2. What are the three consumer redressal agencies
Consumer redressal agencies are the quasi bodies established under the act to provide the easy, speedy, and inexpensive redressal to the grievances of the consumers. These bodies have been established at three levels namely:
District Consumer Dispute Redressal Commission or District Commission.
State Consumer Dispute Redressal Commission or State Commission.
National Consumer Dispute Redressal Commission or National Commission.
3. Who is regarded as the consumer?
A person who purchases goods and services for a deliberation, which has been either paid or promised or partly paid and partly promised, or under any system of deferred payment which also incorporates the user with acceptance of such goods or receiver of services.
According to the consumer protection act 2019, the statement āpurchase any goods or hore any servicesā includes both online and offline transactions through electronic medium or by direct selling or multi-level marketing.
4. Why is it Important to protect consumerās interest?
It is important to save consumerās interest as they are the main purpose of any business information. There is no business if there is no one to satisfy.
5. What are Indian Consumer Rights?
Consumer Rights in India. The definition of Consumer right is 'the right to have information about various parameters of the product like its quality, potency, quantity, purity, price or standard of goods or services', as it may be the case, and the consumer is to be protected against the unfair practices of the trade.
7. How do I file a consumer complaint in India?
One must submit a formal complaint under the Consumer Protection Act, 1986.
8. What is Jago Grahak Jago Campaign?
Jago Grahak Jago is a consumer rights awareness programme issued by the Ministry of Consumer Affairs, Government of India. This programme enables Indian Customers to get educated about their consumer rights.
Last updated on June 12th, 2023
This blog brings you the 10 best Consumer Awareness Project or Consumer Rights Project for class 10 students.
Many of the Consumer Rights projects on google and other platforms are charging fee from the students. Also, some of them are even using cheap tricks for subscribing their youtube channels in return of PDFs.
This is injustice for kids in India. Educational resources should be free forever. Hence, our blog is providing Full PDF and PPT formats free of cost for Instant download.
Consumer exploitation.
NCERT Solutions for Class 10 Social Science Economics Chapter 5 Consumer Rights are provided here. With these solutions, you will learn the right way to write answers to the questions perfectly in exams. We have updated the NCERT Solutions for Class 10 Economics Chapter 5 Consumer Rights for the current session so that you can easily score high marks in the exams. You can also download PDF of the solutions and use them whenever you are offline.
Question 1: Why are rules and regulations required in the marketplace? Illustrate with a few examples.
Answer : Rules and regulations are required in the marketplace to protect consumers against exploitation by sellers and service provider. Especially when large companies are producing these goods and these companies with huge wealth, power and reach can manipulate the market in various ways. Sellers often abdicate responsibility for a low-quality product, cheat in weighing out goods, add extra charges over the retail price, sell adulterated/ defective goods and also provide false information about a product or service. Markets do not work in a fair manner when producers are few and powerful whereas consumers purchase in small amounts and are scattered. Hence, rules and regulations are needed to protect the scattered buyers from powerful and fewer producers who monopolise markets. For example, a grocery shop owner might sell expired products and then blame the customer for not checking the date of expiry before buying the items.
Question 2: What factors gave birth to the consumer movement in India? Trace its evolution.
Answer : The factors that gave birth to the consumer movement in India are manifold. It started as a āsocial forceā with the need to protect and promote consumer interests against unfair and unethical trade practices. Extreme food shortages, hoarding, black marketing and adulteration of food led to the consumer movement becoming an organised arena in the 1960s. Till the 1970s, consumer organisations were mostly busy writing articles and holding exhibitions.
More recently, there has been an upsurge in the number of consumer groups who have shown concern towards ration shop malpractices and overcrowding of public transport vehicles. In 1986, the Indian government enacted the Consumer Protection Act, also known as COPRA. This was a major step in the consumer movement in India.
Question 3: Explain the need for consumer consciousness by giving two examples.
Answer : The consumer must be conscious while buying or trading anything in the market so that they are not being cheated or exploited in the market place and charged wrongly for the goods.
For example, a person must always check the expiry and manufacturing date of the product before paying for it and must complain about the shopkeeper in the consumer forum, if any expired product is found in the shop.
Another example that proves that consumer consciousness is that a consumer must always ask for a computerised bill for the goods they buy. This is because if a consumer has been provided with a wrong product, the consumer forum demands a bill that acts as a proof that the product given by the shopkeeper is wrong.
Question 4: Mention a few factors which cause exploitation of consumers.
Answer : Factors which cause exploitation of consumers are:
Question 5: What is the rationale behind the enactment of Consumer Protection Act 1986?
Answer : The rationale behind the enactment of Consumer Protection Act (COPRA) 1986 was to set up separate departments of Consumer Affairs in central and state governments to safeguard the interests of the consumers and to grant them the right to seek redressal against unfair trade practices and exploitation.
Question 6: Describe some of your duties as consumers if you visit a shopping complex in your locality.
Answer: Some of my duties as a consumer if I visit a shopping complex include:
take responsibility for an adulterated or flawed product.
Question 7: Suppose you buy a bottle of honey and a biscuit packet. Which logo or mark you will have to look for and why?
Answer : We should look for Agmark symbol before buying the food items because this markis certified by the government and is a certification mark employed on agricultural products in India, assuring that they conform to a set of standards approved by the Directorate of Marketing and Inspection, an agency of the Government of India.
Question 8: What legal measures were taken by the government to empower the consumers in India?
Answer : Legal measures taken by the government to empower consumers in India areplenty.
Question 9: Mention some of the rights of consumers and write a few sentences on each.
Answer : Some of the rights of consumers are as follows :
Right to choice ā Any consumer who receives a service in whatever capacity, regardless of age, gender and nature of service, has the right to choose whether to continue to receive that service. Under this right, a consumer may also choose any one of the various brands of a product (say, a refrigerator) available in the market.
Right to redressal ā Consumers have the right to seek redressal against unfair trade practices and exploitation. He has the right to be compensated by the seller/producer if any damage or loss occurs due to the products or service purchased.
Right to represent ā The act has enabled us as consumers to have the right to represent in the consumer courts. In case his representation in the district court is dismissed, he can approach the state level and then at the national level.
The Right to be Informed and protected against fraudulent, deceitful or misleading information and to have access to accurate information and facts needed to make informed choices and decisions.
Question 10: By what means can the consumers express their solidarity?
Answer : Consumers can express their solidarity by forming consumer groups that writearticles or hold exhibitions against traders’ exploitation. These groups guide individuals on how to approach a consumer court and they even help consumers to fight cases against them. Such groups, in return, receive financial aid from the government to create public awareness. Participation of people strengthens consumer solidarity.
Question 11: Critically examine the progress of consumer movement in India.
Answer : The consumer movement in India has evolved vastly since it began. There has been a significant change in consumer awareness in the country. Till the enactment of COPRA in 1986, the consumer movement did not bear much force, but ever since its inception, the movement has been empowered substantially. The setting up of consumer courts and consumer groups has been a progressive move. However, in contemporary India, the consumer redressal process is quite complicated, expensive and time-consuming. Filing cases, attending court proceedings, hiring lawyers, and other procedures make it cumbersome. In India, there are over 700 consumer groups of which, unfortunately, only about 20-25 are well-organized and functioning smoothly.
Question 12: Match the following.
Availing details of ingredients of a product | Right to safety | ||
Agmark | Dealing with consumer cases | ||
Accident due to the faulty engine in a scooter | Certification of edible oil and cereals | ||
District Consumer Court | Agency that develops standards for goods and services | ||
Consumers International | Right to information | ||
Bureau of Indian Standards | Global level institution of consumer welfare organisations |
Availing details of ingredients of a product | Right to information | ||
Agmark | Certification of edible oil and cereals | ||
Accident due to the faulty engine in a scooter | Right to safety | ||
District Consumer Court | Dealing with consumer cases | ||
Consumers International | Global level institution of consumer welfare organisations | ||
Bureau of Indian Standards | Agency that develops standards for goods and services |
Question 13: Say True or False.
(i) COPRA applies only to goods. Answer : False
(ii) India is one of the many countries in the world which has exclusive courts for consumer redressal. Answer : True
(iii) When a consumer feels that he has been exploited, he must file a case in the District Consumer Court. Answer : True
(iv) It is worthwhile to move to consumer courts only if the damages incurred are of high value. Answer : True
(v) Hallmark is the certification maintained for standardisation of jewellery. Answer : True
(vi) The consumer redressal process is very simple and quick. Answer : False
(vii) A consumer has the right to get compensation depending on the degree of the damage. Answer : True
Table of Contents
Consumer Awareness Project Class 10: Understanding consumer awareness and rights is important for all citizens. Consumer awareness ensures customers are informed about products, services, and their rights. It comprise laws guaranteeing information on goods’ quantity, quality, purity, potency, and price, aiming to protect against unfair trade practices. Explore the Consumer Rights Project and the Consumer Awareness Project for Class 10 to learn more.
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Target Exam ---
Consumer awareness refers to individuals’ understanding of their rights and the products or services available in the market. It involves knowing about product features, prices, quality, safety measures, and legal protections. Being aware empowers individuals to make informed decisions, choose products that meet their needs, and protect themselves from fraudulent practices. Enhanced consumer awareness fosters fair competition, transparency, and equitable transactions, creating a marketplace where consumers confidently advocate for their rights and interests.
Also Check: Consumer Right CBSE Class 10 Economics Extra Questions
The Consumer Awareness Project for Class 10 is a vital initiative that educates students about their rights and responsibilities as consumers. It covers topics like understanding product labels, spotting misleading ads, and addressing unfair trade practices. Through practical exercises and real-life examples, students learn to make informed decisions and protect their rights. This project equips them with essential skills for navigating the consumer world and contributing to a fair marketplace.
Also Read: Consumer Rights Project for Class 10
The Consumer Awareness Project encompasses various facets, each designed to enrich students’ understanding:
Also Check: NCERT Solutions Class 10 Social Science Consumer rights
In a country with a population exceeding 1.4 billion, consumer awareness becomes paramount in shielding individuals from unscrupulous vendors. Defined as the understanding of one’s rights concerning products or services being offered, consumer awareness serves as a shield against deceitful practices. The enactment of the Consumer Protection Act underscores the government’s dedication to this cause, providing a legal framework to uphold consumer rights.
Key Rights of Consumers
Project 1: Consumer Rights Pamphlet
Description: Create an informative pamphlet detailing the key rights of consumers as outlined in the Consumer Protection Act of 1986. Include practical examples and scenarios to illustrate how these rights can be exercised in real-life situations. Distribute the pamphlets in local communities, schools, and marketplaces to raise awareness among consumers.
Project 2: Consumer Education Workshop
Description: Organize a workshop aimed at educating fellow classmates and members of the community about their rights as consumers. Invite guest speakers, such as legal experts or consumer rights advocates, to provide insights into consumer protection laws and how they can be enforced. Utilize interactive activities and group discussions to engage participants and enhance their understanding of consumer rights.
Project 3: Consumer Rights Awareness Campaign
Description: Develop a multimedia awareness campaign to educate the public about their rights as consumers. Create posters, infographics, and social media posts highlighting key aspects of consumer protection laws. Collaborate with local businesses, schools, and community organizations to amplify the reach of the campaign and encourage active participation from the community.
Project 4: Consumer Complaint Resolution Initiative
Description: Establish a platform for consumers to submit complaints regarding unfair trade practices or product/service quality issues. Designate a team of student volunteers to investigate and resolve these complaints through mediation or legal channels. Work closely with relevant authorities, such as consumer courts or regulatory agencies, to ensure timely resolution of consumer grievances.
Project 5: Consumer Rights Documentary
Description: Produce a documentary film exploring the challenges faced by consumers in exercising their rights in the marketplace. Interview consumers, industry experts, and policymakers to provide diverse perspectives on the topic. Screen the documentary at school assemblies, community events, and film festivals to spark discussions and raise awareness about consumer rights issues.
Consumer Awareness is about making sure buyers know about products, services, and their rights. It helps consumers make smart choices. Below is a simple PDF on Consumer Awareness. It gives useful info about consumer rights and decision-making. Download it for easy reference in the future.
Download PDF Here: (Consumer Awareness Project Class 10)
In Class 10, the Consumer Awareness Project isn’t just about gradesāit’s about making a difference. It’s about giving students the tools to navigate the world of buying and selling with confidence and honesty. As they embark on this journey, they’re not just enriching their own lives; they’re also planting the seeds for a better future. So, let’s embrace knowledge and set off on this path toward a brighter tomorrow.
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Community resilience through partnership after the great east japan earthquake: cooking classes by iwate co-op and a food company.
Introduction: This case study aimed to demonstrate how cooking class activities held in collaboration with the Ajinomoto Foundation (TAF) and a consumer cooperative after the Great East Japan Earthquake contributed to the resilience of the affected community.
Methods: With reference to the logic model, evaluation indicators for the case study were established. We focused on the Iwate Seikatsu Kyodo Kumiai (Iwate Co-op). We organized 120 continuation cases out of the eight-and-a-half-year activity records of the project owned by TAF (April 2012 to March 2020). The Iwate Co-op was one of the 120 continuing cases and had special features, including awareness that its members were responsible for the community.
Results: The collaboration revealed three effects. First, owing to the encounter and collaboration with TAF, the cooking class was continuously conducted even after TAF withdrew from the disaster-affected areas. Second, the Iwate Co-op trained some of its members as food support staff to run the cooking class independently and was actively involved in obtaining the necessary budget for the operation, consequently leading to the independent activation of member activities. Third, they developed a cooking class project in inland areas other than disaster-stricken areas, assuming that they could incorporate the project into their existing activities, as food problems affected people beyond disaster victims.
Conclusion: The collaborative food support project of the Iwate Co-op and TAF contributed to the resilience of the affected people and communities by strengthening bonds and solidarity among residents and organizations. The key to success was the fusion of a traditional sense of independence in the co-op with TAF’s mission and technical know-how. The partnership between the Iwate Co-op and TAF allowed the former to aim toward developing food support activities in the affected areas, accelerating the resilience of the community in the Iwate Prefecture.
Community resilience refers to the process by which a community returns to its original or an improved state after being affected by a disaster or crisis ( 1 – 3 ). The community’s culture, traditions, bonds, and information-sharing inclinations accelerate this process; the bonds and solidarity within a community determine the speed and effectiveness of resilience. Communities with strong ties and solidarity can respond effectively and recover quickly, even in difficult situations ( 3 ).
The massive earthquake and tsunami that struck Eastern Japan in March 2011 left 22,318 people dead or missing ( 4 ). Following the accident at the Tokyo Electric Power Company’s Fukushima Daiichi Nuclear Power Plant (F1NPP), more than 380,000 people were forced to evacuate a week later. Owing to various circumstances, approximately 30,000 people are still unable to return home (as of December 2023) ( 4 ). Communities were destroyed, especially in the coastal towns of the three Tohoku prefectures (Iwate, Miyagi, and Fukushima), and the people in the region lost their local intimate networks. Thus, mental and physical care for the affected people is necessary. However, rebuilding the lives of older adults and addressing their isolation are challenging endeavors ( 5 , 6 ).
Previous research on disaster resilience in aging populations by Kawachi et al. ( 7 ) emphasized the critical role of social connections (the “social capital” of a community) in enhancing disaster resilience by restoring the social fabric of people’s lives. Additionally, Tani et al. ( 8 ) reported that improving cooking skills may be key to boosting social relationships and social capital, which would prevent social isolation among older adults in Japan. In another systematic review, Hasan et al. ( 9 ) reported that cooking class interventions were associated with improved attitudes, self-efficacy and a healthier dietary intake in adults and children. However, there is currently a lack of research on the continuing of cooking classes post-disaster.
Even in Japan, a developed country, older adults people who have lost their own land, homes, property, and networks of people after a catastrophe face the risk of food insecurity ( 10 ). The Food and Agriculture Organization of the United Nations (FAO) describes food insecurity as consisting of four components: Availability (quantitative sufficiency), Access (physical and economic availability), Utilization (appropriate use taking into account nutritional aspects, etc.), and Stability (food is always available) ( 11 ). Older survivors often have problems with Access and Utilization, and Fujimoto et al. report that older people living in temporary housing are reluctant to cook meals because their kitchens are small, they lack cooking utensils, and they do not feel like cooking meals or find it troublesome to do so ( 12 ). In addition, in public disaster housing, where disaster victims who have been forced to relocate live, some individuals are unable to grow their own vegetables in the fields as they used to, or lack the availability of transportation to grocery stores, making access to food difficult. Kinoshita et al. reported that nine-and-a-half years after the disaster, the food intake diversity score (DVS) of older adults people in disaster public housing tends to be low, indicating the need for nutritional and dietary support ( 13 ). Food insecurity after a catastrophe is not only an immediate post-disaster issue, but also a mid-to long-term challenge.
Under these circumstances, the Ajinomoto Group ( 14 – 16 ), a food company, launched a disaster recovery project in October 2011 with on-site staff to address the need to not only improve the dietary and nutritional status of disaster victims but also rebuild and revitalize the local communities destroyed by the disaster ( 17 ). The Ajinomoto Group and partner organizations across the three Tohoku prefectures, including the local government, social welfare councils, private organizations, neighborhood associations, and universities, conducted outreach cooking classes under the name “Fureai Red Apron Project” ( Figure 1 ) ( 17 ). The concept was “Let us cook together and eat together” ( Figure 2 ). Cooking classes were held 3,771 times in 51 cities, towns, and villages, with 54,434 participants ( 17 ). The Ajinomoto Group transferred this project to the Ajinomoto Foundation (TAF) in 2017 and provided direct local support until March 2020, after which it provided logistical support ( 18 ). We refer to the Ajinomoto Foundation as TAF hereafter.
Figure 1 . “Red Apron Project” for the Great East Japan Earthquake Reconstruction Support Map of municipalities where we held seminars between October 2011 and February 2020 (51 municipalities in Iwate, Miyagi, and Fukushima). TAF had 3 bases (red dots) and continued its cooking class activities in 51 locations (blue dots). This map was created by TAF.
Figure 2 . Cooking class: TAF staff give a demonstration (left), and all participants cook together (right). The activities of Iwate Co-op were photographed by a TAF staff member.
The purpose of this study is to reveal how the cooking class activities, which were continuously undertaken by several organizations in collaboration after the Great East Japan Earthquake, contributed to the resilience of the community. This study addressed the lack of research on the impact of post-disaster cooking classes on community resilience. It will contribute to policy, research, and practice in the areas of public health and nutrition by highlighting the benefits of partnerships after disaster.
Of the eight-and-a-half-year activity records of the project led by TAF (April 2012 to March 2020), we organized 120 continuation cases. We focused on the Iwate Seikatsu Kyodo Kumiai (Iwate Co-op). This resident-led organization acquired the know-how of cooking classes for disaster victims at the earliest stage of the project and became self-supporting without assistance from TAF. This case study highlights how the organization has contributed to the resilience of the region.
With reference to the logic model, evaluation indicators for the case study were established. The following indicators were set as inputs: human resources, materials, and funds needed to operate the program; implementation and role assignment of the cooking class as a process; number of times the program was implemented, duration of implementation, and number of participants as outputs; stable food security and change in peer relationships as short-term outcomes; impact on food awareness and health behaviors; and improvement in food security (Utilization). The long-term outcomes were community revitalization and strengthening of community resilience. The activities were described around these outcomes, and the effects of the activities were analyzed.
We directly interviewed the person in charge of the project at the Iwate Co-op ( 19 ) in July 2020 and asked for input from the board members in August 2022. Additionally, we conducted a case review and additional interviews via phone and email in August 2023. This study was approved by the ethics committees of Tohoku Seikatsu Bunka University and Junior College (approval no. R4-14). Written informed consent was obtained from the Iwate Co-op for the publication of this case study.
A consumer co-op ( 20 ) is a nationwide autonomous association of consumers united voluntarily to meet their everyday needs and aspirations in Japan, aiming at “a community where people live with a sense of security” and “a sustainable world where no one is left behind.” The Iwate Co-op is a local organization with the same purpose and is based in Takizawa City, Iwate Prefecture ( 19 ). It has 267,000 members, representing 50.7% of all the families (as of the end of 2020), and half of the families in the prefecture are members (Iwate Prefecture population: 1.21 million, 530,000 households) ( 21 ).
Immediately after the earthquake, the Iwate Co-op started providing mutual aid and assistance such as lending mourning clothes to those who had lost everything in the tsunami. They continued four significant activities to support reconstruction: “shopping support,” “support for making a living,” “activities to bring smiles and cheer,” and “activities not to let the disaster fade away.” Among them, “activities to bring smiles and energy” mainly encompassed not only salon activities including lunchtime meetings and tea parties but also the distribution of “three-line recipes” to motivate those living alone to live more wisely in temporary housing ( 22 , 23 ).
Iwate Co-op had been continuing the salon activities in the temporary housing facility and recognized the necessity of “food support” to meet the needs of the victims. Gradually, professional skills were required for cooperative activities. However, there were no food specialists, such as dietitians, available. Around that time (2016), they learned that TAF and the Council of Social Welfare held cooking classes almost daily in various locations along the coast. Notably, TAF was looking for a suitable partner so as to hand over the know-how of its activities to a local organization, as it would eventually withdraw from the disaster-affected area.
Iwate Co-op was aware that its members were responsible for the community and believed that sooner or later, “local people ought to work for the local community” rather than having someone else from outside continue the project for them. It was especially beneficial for the Iwate Co-op to take over the know-how and activities of TAF’s cooking classes, which had already achieved successful results earlier, as they hoped to expand their “food support” activities in coastal areas. The cooking class was a suitable activity for them to continue ( Figure 3 ), even after relocating from temporary to public housing. As it turned out, Iwate Co-op’s philosophy was congruent with TAF’s goal.
Figure 3 . Cooking class seminar flow. This was provided by TAF.
In September 2016, the Iwate Co-op and TAF started a “cooperative cooking salon” at three locations (Miyako, Kamaishi, and Kesen). Each location held the salon once a month at a meeting place for the reconstruction of public housing or a community center. Iwate Co-op assigned one “food support staff member” and two to five assistant staff members to each location to organize and manage the event. TAF was responsible for preparing ingredients, cooking utensils, and recipes, as well as providing lectures, and their recipes were simple, lean, and easy to follow. After 2017, the cooperative gradually shifted to classes run solely by its members and became a self-supporting activity by 2020. After becoming self-supported, they set a participation fee for their activities. One challenge confronted by the Iwate Co-op was the development of new project staff members available to take over the role of TAF. They set up a “food lover meet” and asked people who loved to eat, cook, and serve meals to join the staff. TAF trained and supervised new staff members to teach cooking. Eventually, the Iwate Co-op held the salon independently.
The effects of the cooking classes conducted by Iwate Co-op in cooperation with TAF are classified into the following three points. First, owing to the encounter and collaboration with TAF, the cooking class was continuously conducted even after TAF withdrew from the disaster-affected areas. The cooking class project was a form of activity development initially undertaken by the Iwate Co-op. They learned from each other while cooking, enjoyed the food together, and talked to each other after class. Owing to this background, they were able to build a new community network even when they moved from temporary housing to disaster-affected public housing ( 24 ).
Second, the Iwate Co-op recruited and trained new staff members to run the cooking classes independently. In addition, the Iwate Co-op was actively involved not only in obtaining the necessary budget for the operation, but also in planning, implementing, and evaluating the activities, which led to the activation of member activities in an independent manner.
Third, they developed the cooking class project in inland areas other than the disaster-stricken areas based on the assumption that they could infuse the project into their existing activities, such as creating a place for older people, as food problems affect people beyond disaster victims.
A total of 88 cooking classes were held in cooperation with TAF over 3 years and 5 months, with 651 participants. Of these, 60 were held by the food support staff on their own initiative, with 429 participants.
As an outcome evaluation of the food support project that Iwate Co-op and TAF collaborated on, it was found that in the short term, connections with fellow members increased, food awareness and health behaviors improved, and the utilization component of food security improved ( 24 ). In the long term, community resilience was strengthened as a result of the collaboration with TAF, which resulted in the activation of voluntary membership activities, expansion of active areas, revitalization of the community, and increased solidarity. However, the sustainability of community resilience requires continued follow-up.
The Iwate Co-op elaborately organized cooking classes to meet community needs under community-led initiatives. A good partnership with TAF ensured the program’s sustainability. The classes helped foster social bonds and a support network during the transition from temporary to permanent housing. Residents’ active participation and the recruitment of “food lovers” strongly emphasized shared responsibility. The Co-op provided diverse dietary needs, ensuring all community members could benefit. They transitioned from relying on TAF to developing their own staff and curriculum, promoting the importance of continuous learning and adaptation. The Iwate Co-op has played an essential role in the local community by utilizing experiences and knowledge gained from the project to develop sustainable community-based support activities.
The collaborative food support project by the Iwate Co-op and TAF contributed to the resilience of the affected people and communities by strengthening bonds and solidarity among residents and organizations. The Iwate Co-op could develop self-reliant activities to “create their own future,” while TAF worked on the philosophy “To contribute to the development of countries and regions all over the world and the creation of a bright future for the people living there through our food and nutrition activities.” The key to success was the fusion of a traditional sense of independence in the co-op ( 25 ) with TAF’s mission ( 26 ) and know-how.
This case study included several elements that have been identified in previous research as effective for community and individual recovery from disasters. These were community-led efforts ( 27 , 28 ), multi-organizational collaboration ( 29 , 30 ), mutual aid and co-help ( 31 , 32 ), recognition of community responsibilities and roles and shared interrelationships ( 33 , 34 ), social cohesion and cooperation ( 7 ), and an emphasis on social justice and equity ( 35 ).
This case study has several limitations. This case is an analysis of the collaboration between Iwate Co-op and Ajinomoto Foundation only. Further analysis of other local cases would provide a better understanding of community resilience. In addition, long-term validity and sustainability for community resilience requires deliberate consideration and continual improvement. These findings provide an excellent example of post-disaster community resilience, which can be applied to future disasters.
The cooking class activities with collaborative efforts by TAF and the Iwate Co-op contributed to the resilience of the community in the Iwate Prefecture following the Great East Japan Earthquake. The three effects of collaboration were continued support for disaster victims through food support projects, independent activation of member activities, and the revitalization of the region. The project activities not only strengthened the bonds and solidarity among residents and organizations, but also accelerated the resilience of the affected people and communities. The Iwate Co-op plays an essential role in the local community by developing sustainable community-based support activities. This report presents an example of post-disaster community resilience and provides a reference for future disasters.
The original contributions presented in the study are included in the article/supplementary material, further inquiries can be directed to the corresponding author.
Written informed consent was obtained from the individual(s) for the publication of any potentially identifiable images or data included in this article.
NI: Methodology, Conceptualization, Formal analysis, Writing – original draft, Writing – review & editing. KKo: Investigation, Writing – review & editing. KN: Investigation, Writing – review & editing. KF: Investigation, Writing – review & editing. KKa: Investigation, Writing – review & editing. HK: Conceptualization, Writing – review & editing. YN: Conceptualization, Writing – review & editing. MY: Conceptualization, Visualization, Writing – review & editing. AK: Methodology, Conceptualization, Data curation, Investigation, Formal analysis, Project administration, Writing – original draft, Writing – review & editing. TK: Methodology, Conceptualization, Formal analysis, Writing – review & editing. YK: Methodology, Conceptualization, Data curation, Investigation, Formal analysis, Project administration, Writing - original draft, Writing – review & editing, Funding acquisition. TN: Supervision, Writing – review & editing. YF: Project administration, Supervision, Writing – review & editing.
The author(s) declare that financial support was received for the research, authorship, and/or publication of this article. This study was supported financially by the Ajinomoto Foundation.
The authors express our sincere gratitude to the participants and partner organizations in Tohoku region, the staff of the Iwate Co-op, and the Ajinomoto Group.
KKo was employed by Miyako Co-op, Iwate Co-op. KN and KF were employed by Kamaishi Co-op, Iwate Co-op. KKa was employed by Kesen Co-op, Iwate Co-op. HK and YN were employed by Organization/Management Headquarters, Iwate Co-op. MY was employed by The Ajinomoto Foundation. Co-author YK has received research funding from TAF.
The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
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Keywords: Great East Japan Earthquake, cooking class activities, Ajinomoto Foundation, Iwate Co-op, community resilience, post-disaster
Citation: Ito N, Konno K, Nozaki K, Fukushi K, Kanno K, Kawamura H, Nakamura Y, Yamada M, Kuroda A, Kuchii T, Kinoshita Y, Nabetani T and Fukuda Y (2024) Community resilience through partnership after the Great East Japan Earthquake: cooking classes by Iwate Co-op and a food company. Front. Public Health . 12:1414480. doi: 10.3389/fpubh.2024.1414480
Received: 09 April 2024; Accepted: 15 July 2024; Published: 01 August 2024.
Reviewed by:
Copyright © 2024 Ito, Konno, Nozaki, Fukushi, Kanno, Kawamura, Nakamura, Yamada, Kuroda, Kuchii, Kinoshita, Nabetani and Fukuda. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY) . The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Naomi Ito, [email protected]
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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10 Faculty of Human Health, Kurume University, Kurume, Japan; Introduction: This case study aimed to demonstrate how cooking class activities held in collaboration with the Ajinomoto Foundation (TAF) and a consumer cooperative after the Great East Japan Earthquake contributed to the resilience of the affected community.