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Fast Food Should Be Banned: Analysis of Health Effects

  • Categories: Fast Food Junk Food Obesity

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Published: Jan 28, 2021

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Table of contents

Introduction, why should fast food be banned, works cited.

  • Oliver, J. (2010, February). Teach every child about food. TED. Retrieved from https://www.ted.com/talks/jamie_oliver?language=en
  • Centers for Disease Control and Prevention. (2022). Overweight & obesity: Adult obesity facts. Retrieved from https://www.cdc.gov/obesity/data/adult.html
  • World Health Organization. (2021). Obesity and overweight. Retrieved from https://www.who.int/news-room/fact-sheets/detail/obesity-and-overweight
  • American Heart Association. (n.d.). Fast food and your heart. Retrieved from https://www.heart.org/en/healthy-living/healthy-eating/eat-smart/nutrition-basics/fast-food-and-your-heart
  • Stuckler, D., & Nestle, M. (2012). Big food, food systems, and global health. PLoS Medicine, 9(6), e1001242. doi: 10.1371/journal.pmed.1001242
  • Ludwig, D. S., Peterson, K. E., & Gortmaker, S. L. (2001). Relation between consumption of sugar-sweetened drinks and childhood obesity: A prospective, observational analysis. The Lancet, 357(9255), 505-508. doi: 10.1016/S0140-6736(00)04041-1
  • Rosenheck, R. (2008). Fast food consumption and increased caloric intake: A systematic review of a trajectory towards weight gain and obesity risk. Obesity Reviews, 9(6), 535-547. doi: 10.1111/j.1467-789X.2008.00477.x
  • Nestle, M. (2013). Food Politics: How the Food Industry Influences Nutrition and Health (3rd ed.). University of California Press.
  • Roberts, C., Troop, N., & Connors, M. (2019). Eating Behaviours and Obesity. In R. F. Bell & J. M. Lundahl (Eds.), Handbook of Obesity Treatment (pp. 55-67). Springer.
  • Smith, T., Smith, B., & Kelly, P. (2018). "Just one more piece of cake." Obesogenic environments and the irresistible pull of sweet treats. In M. K. Demauro (Ed.), Sugar Consumption and Health (pp. 61-76). Nova Science Publishers.

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fast food should not be banned essay

Fast Food Industry: Arguments for and Against Essay

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Executive Summary

Introduction, managing expectations, managing perceptions, evaluations, list of references.

The fast food industry has experienced massive growth over the last one decade. Health experts have linked foods offered in this industry to the increasing lifestyle diseases. They argue that the industry subjects people to junk foods, causing serious health concerns in the society. Some members of the society have also associated fast food industry with a lot of social evils that make them believe that the industry should be strictly regulated through government policies. However, it is unfair to associate all the lifestyle diseases such as coronary complications and diabetes to the industry. Every type of food has its negative effects when it is consumed in large quantities. What needs to be done is to increase awareness campaigns about dangers of overconsumption of some types of food.

The role played by this industry is so vital that it would be unreasonable to propose punitive regulatory policies against it. There are those who depend a lot on this industry. Some people believe that they get maximum variety of foods they need from the fast food stores. A standard McDonald’s store will have a variety of meals to choose from, making them very popular with the youth. This industry is also known for its innovative nature. We need to promote healthy eating among members of the society. When we visit fast food stores, we should ask for healthy foods that do not pose any health risks to us. It would be okay to take some of the delicacies such as fried chicken once in a while, but it should not form the basic dish in the daily menu.

Fast food industry has experienced a massive growth over the last two decades in various countries across the world. McDonald’s, KFC, Subway, Pizza Hut, Starbucks, Burger King, and Domino’s Pizza are some of the leading fast food restaurants that have managed to expand their operations beyond their local market. However, there has been a raging debate about the benefits and negative consequences of this industry. The controversy has been on the health consequences of the industry against some of the benefits it offers. While a section of the society believes that this industry is very beneficial, especially to those who have limited time to prepare their own meals, another section has been complaining about some of the negative health consequences and financial impact this industry has on people.

The arguments against fast food industry are just as strong as the argument for it. It is important to analyze specific facts that are put forth by the group opposed to it, and those who are in support in order to determine the relevance of the industry (Carney 1995, p. 66). Basing our arguments on business ethics, this research will analyze benefits of this industry against the negative consequences it has on people.

In a piece of research, it is always important to be able to manage expectations of the audience in order to improve chances that they will accept the findings of the research. According to Schlosser (2012, p. 25), the society is highly diversified, and when approaching specific issues, people are likely to take sides based on their feelings about the issues. Their feelings will define their expectations. For instance, those who believe that fast food industry is beneficial to them and other members of the society will expect the findings of this research to be in support of their beliefs. On the other hand, those who are opposed to the industry will expect this report to give strong points that will be against the industry.

Each of the two sides has its own reasons why it takes a specific stand on the issue, and this must be respected. However, both sides must appreciate that in research work such as this one, there will be a need to take a stand based on the findings that will be made. The findings will form the basis of evidence that will advice whether the report will support or reject specific point of reasoning.

Different people have different perceptions towards fast food industry. There are those who believe a mention of fast food industry means such delicacies as fried chicken, hamburgers, hotdogs, and those other fancy foods that they enjoy taking along the city streets (Cate 2011, p. 69). This group therefore, associates this industry with fun, and it may be difficult to change their perception from this. It may be difficult to convince them that the fun they generate from such food may pose some threats to their health. On the other hand, there are those who believe that this industry is the main reason why countries like Qatar, the United States, and the United Kingdom is spending a lot in the health sector.

These extreme perceptions must be managed so that they can appreciate that in one way or the other, they may be wrong. Before getting into the evaluation of different scholarly opinions, it is strongly suggested that those who have strong beliefs over the issue should take a break and appreciate that they could be wrong. This way, it becomes easy to open a fair ground of debates over the issue.

Fast food industry has been in existence for some time now, and the recent statistics shows that it is expanding at an unprecedented rate. According to Jakle and Sculle (2002, p. 45), fast food stores have outmuscled conventional hotels that was popular before, both in the developing and developed countries. Hotels are currently considered a preserve for the rich, or those on tours. Despite massive campaigns by the medical fraternity and other members of society against fast foods, there have been no indications that people are willing to withdraw from eating such foods. They continue to ignore for reasons they believe are justifiable enough. It would be important to analyze specific reasons that make them support or denounce this industry.

Arguments for the Fast Food Industry

According to Smith (2006, p. 55), fast food industry is one of the fastest developing industries not only in the developed nations but also in the developing world. This scholar argues that for the last one decade, there has been over 70% growth of this industry worldwide. Travelers find it easy to pope into fast food stores, and so do those at work or in a picnic within the city or city suburbs. This research sought to identify specific benefits that people get from this industry, making it one of the most robust industries in many countries around the world. One of the reasons that have been cited as the reason for the growth of this industry is its convenience. In the current economy, most people find themselves working in town settings. As a result of the pressure that employers have on their employees, it becomes difficult for people to find time to rush home for lunch.

In some cases, some of these employees only have one hour or less to get their lunch. Scherer (2010, p. 53) says that ,it is during such breaks that these employees get some little time to address some personal issues, or complete some assignments that they were not able to do, just to ensure that they can beat their deadlines. For this group, what they need most is a convenient location that is near their offices, and can offer foods they need within the shortest time possible.

Such locations are definitely not hotels where they will have to wait for over 45 minutes for their meals to be ready. Fast foods offer a perfect solution to this group. With a list of foods that are always ready such as fried chicken and hamburgers, customers get to be served in less than five minutes. It would take them another five to ten munities to take such meals, and less than two minutes to pay the bill. This means that in less than twenty minutes, one would have taken lunch and would be ready to go back to their work stations (Emerson1979, p. 88). This is one of the main reasons why this industry has experienced tremendous growth.

According to Johansen (2012, p. 87), the friendly prices that fast foods offer must have been the main source of attraction, especially among the middle class people. With the ever increasing cost of living, people are looking for alternatives that would cost them less as compared to other alternatives. Smith (2012, p. 78) says that a meal that costs $ 180 in a standard hotel may probably cost $ 60 or $ 70 in some of the fast food outlets. The middle class is very sensitive about the cost they have to pay for various products. Such a massive difference in price would easily make them be drawn to fast food stores. Given the fact that they have to eat in such outlets for at least five times a week, they easily find it economical to eat at the fast food stores.

A section of the society believes that they get maximum variety of foods they need from the fast food stores. For instance, a standard McDonald’s store will have a variety of meals to choose from, making them very popular with the youth. This industry is also known for its innovative nature. While hotels tend to be conservative by preparing only those meals that are known to their customers, fast food outlets always try to bring something new into their menu. This way, they get to present a variety of meals to their customers. Some of these customers like the experience of having new types of food every time they visit these stores. This makes them anticipate for more new products on every visit they make. This has seen many people, especially the youth, flock in fast food stores.

The societal structure is changing, and some of the roles that were associated with a specific gender, have to be redefined in an environment where both parents are bread winners. The notion that women were supposed to take care of children and home, while men look for family bread is no longer in existence. Women are currently as active in the corporate world just as their male counterparts. They leave their houses in the morning, and come back in the evening as tired as their husbands. It becomes difficult for them to go to the kitchen and prepare meals for the family. Such families have found their solace in the fast food industry (Rosoman 2008, p. 97).

On their way home from work, they can easily walk into a fast food outlet and buy a complete meal for the entire family. This way, they do not have to subject themselves to a tedious task of preparing meals once they get home. Given the friendly pricing of most of the fast food stores, they find it easy to manage their budget easily, while still ensuring that every family member is pleased with the meals they get. Fast food stores have been viewed as a symbol of diversity that we currently have in our society.

The world has been turned into a global village, and it is easy to find people from various corners of the world staying within a small part of town within this country. Qatar, just like the United States, has been attracting many visitors from all parts of the world. With such diversity comes the need to have food outlets that will offer a variety of food products that would meet the diversified needs. Most of the hotels prefer sticking to specific types of food that are popular within a given region. However, giant fast food stores such McDonald’s will find it easy to prepare a variety of meals as long as there is a ready market for these foods.

This not only make such stores convenient for people, but they also act as forums where members of the society get to appreciate the diversity they have in the country. Such social forums encourage integrations among people of different cultural settings. This makes the industry an integral part of the society whose role goes beyond offering meals, but also fostering peace and unity among people from different cultural backgrounds.

Arguments against the Fast Food Industry

Fast food industry has been viewed as one of the leading health concerns in the current society. Some members of the society have also associated fast food industry with a lot of social evils that make them believe that the industry should be eliminated through government policies. It would be necessary to analyze some of the specific claims that have been made against this industry to determine if they are relevant.

According to Dalgleish (2006, p. 67), most of the foods offered in the fast food industry are associated with a series of health problem. The fast food industry offer junk food that many people prefer simply because of their tastes or the belief that they are cheap. The deep-fried chicken or meat, the hamburgers, and such other related foods are rich in calories. When taken regularly, such calories may accumulate in the body leading to serious health consequences.

Currently, the leading causes of death in the United States are the coronary related problems. Other lifestyle diseases such as diabetes are also on the rise. These diseases are directly related to the kind of meals we take, and that is why many health experts have associated them with the fast food outlets. Foods offered in these stores also pose other health problems to the innocent population (Duram 2010, p. 47). As the name suggest, most of the meals at such stores take very a short period of time to be prepared. For example, meat would be fried within the shortest period possible because of the large number of customers that have to be served.

This means that if that particular meat had some infections, then it would be easily consumed by people, a fact that puts their lives into a great danger. The main problem is that the victims do not appreciate that they are subject to some serious health problems that may affect their lifestyle. They know that these risks exist, but prefer to live in denial. This may require some interventions from the government to make the players in this industry comply with some of the standards that should be set by relevant governmental agencies on health.

Fast food industry is one of the strongest forces that lead to distortion of the traditional family structure. According to Hargreave and Hill (2001, p. 95), one of the most important moments in a family is during the meal time. It brings together all members of the family at a table, and this helps strengthen family ties. Members of the family may get to discuss other important matters after meals, and this helps in developing strong foundations for children. This way, children develop as responsible members of the society who appreciates social structures. Parents also get to understand their children, and the specific issues that may be affecting them in one way or the other.

Fast food stores are changing this attractive family structure. Parents now know that they can work till late hours, pass by a fast food outlet and buy food for the entire family. When they reach home late at night, children are always too sleepy to engage in any healthy discussion with their parents. They are forced at eat in a hurry so that they can go to bed. The parents also fail to get quality time for each other. They slowly get withdrawn from each other, and the feeling that they do not need each other starts developing in their minds. The man develops the feeling that he can do without the wife because some of the duties he expected her to address can be taken care of by these outlets. This explains why there is a consistent rise in the rates of divorce (Hayes & Laudan 2009, p. 83).

Most of the fast food stores have been associated with human rights abuse and total disregard to some of the labor laws. According to Torelli (2011, p. 77), the law defines that every American is entitled to work for 7-8 hours in a day. Any other extra hours must be treated as overtime, and such overtime must have higher remunerations. However, a recent study by Aaseng (2001, p. 68) shows that some of these fast food stores are not following this regulation. They subject their employees to poor working environment, and some are forced to be on duty for over 12 hours in a day. While some pretend to pay a little higher for the extra hours worked, most of these stores pay a flat rate even for the overtime that employees are subjected to work. In New York, there have been demonstrations by workers in this industry claiming that their rights are being violated.

In Qatar, things are not any different. Most of the fast food stores prefer employing people as casuals. They would lay them off when they realize that they have worked for them long enough to qualify for permanent employment, only to higher them latter as new employees. According to the report by Pendrys (2011, p. 96), this tactic is very common among the leading firms in this industry. In order to perfect this impunity, they have developed a strategy where their employees are paid per day. This is to confirm that they are treating these employees as casuals whose services are only needed at that moment they are within the firm. As Sacco and Schott (2011, p. 86) observe, poor pay that employees receive from their work is one of the reasons why there is social strife in parts of the society. Such cases as industrial actions have negative impact on the economy.

Some of these employees may even consider engaging in criminal acts to help them increase their income to supplement with what they get from these stores. The increasing numbers of people who visit hospital with lifestyle related diseases have overstretched capacities on most hospitals. This has lowered the quality of service delivered at such institutions.

It is clear from the discussion above that there are people who strongly believe that fast food industry is important in the normal developmental processes in our society. On the other hand, another section believes that fast food industry is associated with health problems and other social evils that make it an undesirable industry. These two factions have very strong reasons that make them believe in their stand. However, a review of both sides’ views reveals that there is some truth in what both sides say. It is a fact that some of the foods offered in the fast food outlets are junk, and therefore, pose serious health problems to the users.

These health problems not only affect the victims but also the government and public in general. When many people fall ill with some complex diseases such as heart problems, the government will be forced to spend a lot to take care of this population. Government expenditure on health sector has been increasing over the last one decade. This is closely related to the foods offered by this industry. As mentioned above, some of these foods pose serious health problems to those who consume them.

The government has the responsibility of ensuring that its citizens get access to quality medical care. Given the increasing number of those who visit hospitals with diseases related to their eating disorders, government facilities are overstretched. This makes it difficult to offer them quality healthcare. In the meantime, the number of people who will be working in the government or private institutions will be decreased. This in turn lowers the output level of the society. Ethically, this may be an unacceptable trend that this society may not tolerate.

On the other hand, it is also true that fast food stores have offered a cheap alternative to the middle class who are struggling to make ends meet. These food outlets are conveniently located along the streets, making it easy for the working class to have access to meals during lunch hours without much struggle. This industry has been very supportive to women who have gotten into the corporate world. They can now get ready meals for their families, lessening the burden of having to prepare meals on their own. In order to find a middle ground between these two contradicting arguments, there is need for a rational reasoning.

Everything when taken in excess has its negative consequences. The society needs awareness campaign to let them know the specific foods to eat in moderation to avoid any negative health consequences. This way, the society will know how to eat responsibly. When the demand for food classified as junk by medical experts reduces, these fast food stores will be forced to stock healthy foods.

Aaseng, N 2001, Business builders in fast food , Oliver Press, Minneapolis. Web.

Carney, G 1995, Fast food, stock cars, and rock ‘n’ roll: Place and space in American pop culture , Rowman & Littlefield Publishers, Lanham. Web.

Cate, A 2011, The fast food detox: The 14-day plan to help you eat clean and get lean , Cengage, New York. Web.

Dalgleish, S 2006, Fast food, Smart Apple Media, North Mankato. Web.

Duram, L 2010, Encyclopedia of organic, sustainable, and local food , Greenwood, Santa Barbara. Web.

Emerson, R 1979, Fast food: The endless shakeout , Lebhar-Friedman Books, New York. Web.

Hargreave, J & Hill, T 2001, Fast food Felicity , Nelson Thornes, Cheltenham. Web.

Hayes, D & Laudan, R 2009, Food and nutrition / editorial advisers, Dayle Hayes, Rachel Laudan , Marshall Cavendish Reference, New York. Web.

Jakle, J & Sculle, K 2002, Fast food: Roadside restaurants in the automobile age , Johns Hopkins University Press, Baltimore. Web.

Johansen, L 2012, Fast food vindication: The story you haven’t been told , Murray Press, Los Angeles. Web.

Pendrys, E 2011, Memoirs of a fast food man , Authorhouse, New York. Web.

Rosoman, C 2008, Therapy To Go: Gourmet Fast Food Handouts for Working with Adult Clients , Jessica Kingsley Publishers, London. Web.

Sacco, P & Schott, J 2011, Fast food dating: Your 2 cents: over one thousand served! . DoctorZed Publishing, Adelaide. Web.

Scherer, L 2010, Fast food , Greenhaven Press, Detroit. Web.

Schlosser, E 2012, Fast food nation: The dark side of the all-American meal , Mariner, Boston. Web.

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Smith, A 2012, Fast food and junk food: An encyclopedia of what we love to eat , Greenwood, Santa Barbara. Web.

Torelli, S 2011, The fast-food kitchen , Harvest House Publishers, Eugene. Web.

  • Ideology of Fast Food Industry Development
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Why Fast Food Should Be Banned: Overview of the Arguments in the Debate

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An opinion essay about fast food.

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Is fast food popular in your country? Do you think it causes health problems or any other kinds of problems?

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Debate: Should Junk Food Be Illegal?

Debate 2.0: Should junk food be illegal?

Yes, that’s right: we are talking about laws designed to curb junk food consumption, particularly amongst children. The logic behind just such a trend in the United States is that one in three of the country’s kids and teens is overweight or obese — nearly triple the rate in 1963.

Surely it would be much better if we followed the idea that ‘all things are best in moderation’. But that is just not happening — we seem to be unable to voluntarily moderate our consumption of junk and unhealthy food.

It is therefore not surprising that childhood obesity is now the top health concern among parents — more than drug abuse and smoking, according to the American Heart Association . This worry is because obesity in children is causing a range of chronic health issues that formerly were not seen until adulthood, including high blood pressure, type 2 diabetes and elevated blood cholesterol levels.

The US is not alone in facing this problem: as we have discussed before on Our World 2.0, obesity has gone global. According to nutritional surveys from the World Health Organization’s Global Database on Child Growth and Malnutrition, in 2010 there were 43 million overweight or obese preschool-aged children in the world and an additional 92 million at risk of becoming overweight. This means a prevalence of 6.7 percent, up from 4.2 percent in 1990.

This is thanks to corporate giants targeting these new markets , and effectively; a new study finds that the rate of increase in consumption of “unhealthy commodities” (soft drinks and processed foods high in salt, fat, and sugar, as well as tobacco and alcohol) is fastest in low- and middle-income countries.

In the US, this health pandemic is being tackled at various levels of government. Case in point is New York City mayor Michael Bloomberg’s latest move: the introduction of a proposition that would limit the size of all sweetened drinks (soft drinks, lemonade, bubble tea, etc.) to 16 ounces (0.47 litres). Bloomberg has already taken other steps to try to curb the city’s high rates of obesity/overweight (34 percent of the adults are overweight and 22 percent are obese) including banning trans-fats and requiring calorie counts in restaurants.

Sinister soda pop?

George Hacker, senior policy advisor at The Center for Science in the Public Interest, explained that, “Up to half of the extra calories people are eating today compared to the 1970s are from soda [soft drinks].”

Again, this is because the soda pop/soft drink industry has expanded its market niche. Where it was historically considered as a treat to be consumed once or twice a week, it has become a daily habit for so many around the globe. The soda industry also aggressively targets children and poor communities with its advertisements. (Though this is hopefully falling out of fashion, if other big players follow Disney’s recent plan taking ads for junk food off its children’s programming.)

Studies have indeed found a link between sugary drinks and childhood obesity to the point where a contingent of US national and local health, medical and consumer organizations, municipal public health departments, and several prominent individuals are calling on the country’s Surgeon General to issue a report on the health effects of soda and other sugary drinks. Their hope is that such a report will have a similar impact as the 1964 landmark Surgeon General’s report on tobacco use , and bring authoritatively to light the public health impact of these types of drinks.

[quote quote=”Laws strictly curbing school sales of junk food and sweetened drinks may play a role in slowing childhood obesity, according to a study published in the journal Pediatrics.” type=”text” ]

Meanwhile, laws strictly curbing school sales of junk food and sweetened drinks may play a role in slowing childhood obesity, according to a study published in the journal Pediatrics that analyzed data on 6,300 students in 40 US states and examined several databases of state laws governing food and drinks sold in public school vending machines and school stores, outside of mealtime. The study considered laws to be strong if they included specific nutrition requirements, such as limits on sugar and fats.

The results of the study showed that consistently strong laws had the biggest impact. For example, children who were 5 feet tall (1.5 metres) and 100 pounds (45.4 kg) gained on average 2.2 fewer pounds (998 gr) if they lived in states with strong laws. Though this change seems slim, obesity experts argue that even incremental change is important.

Draconian government overreach?

So, what do you think?

Is this problem important enough to overlook the fact that legislative moves smack of a ‘nanny state’ ,  or worse yet, in the words of comedian/social commentator Jon Stewart , are such laws “draconian government overreach”? It is a subject that he has pursued with some verve on the Daily Show, pointing out the hypocrisy of regulating super-sized soda drinks in New York when there is so much unhealthy food available almost everywhere in the city.

Perhaps we should be asking: If this stuff is so bad, why not make it illegal for the food industry to create such “edible food-like substances” (in author Michael Pollan’s words ) that endanger people’s health?

[quote quote=”Is it not grossly paradoxical and ridiculously counterproductive that the US government spends billions of dollars to support the production of additives key in confecting junk food (like high-fructose corn syrup and hydrogenated vegetable oils)?” type=”text” ]

Because, after all, is it not grossly paradoxical and ridiculously counterproductive that another study found that the US government spends billions of dollars to support the production of additives key in confecting junk food (like high-fructose corn syrup and hydrogenated vegetable oils) while providing only a fraction of that amount for fresh produce?

Should we look on the bright side and have hope that this legislation is the first step in weaning ourselves off of these resource-intensive food stuffs?

Better yet, is it indicative of a global progression towards vegetarianism ? Such a shift is looking ideal according to some. A new Swedish report says that the price spikes expected for commodity crops like corn, soybeans and wheat due to this summer’s severe drought in the US may be a taste of an even more serious reality:

“The analysis showed that there will not be enough water available on current croplands to produce food for the expected population in 2050 if we follow current trends,” says the Feeding a Thirsty World report by the Stockholm International Water Institute. “There will, however, be just enough water, if the proportion of animal based foods is limited to 5 percent of total calories.”

All things considered, it is certainly time to discuss all the options. Please jump in and share your opinion.

Carol Smith

Carol is a journalist with a green heart who believes that presenting information in a positive and accessible manner is essential to activating more people to join the search for equitable and sustainable solutions to global problems. A native of Montreal, Canada, she joined the UNU communications team in 2008 while living in Tokyo and, after relocating to Vancouver, continued to telecommute to Our World as writer/editor through 2015.

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Scientists Are Building A Case For How Food Ads Make Us Overeat

Eliza Barclay

fast food should not be banned essay

Exposure to visual food cues like food ads can influence eating behavior and contribute to weight gain, a study published in the journal Obesity Reviews found. Nick Amoscato/Flickr hide caption

Exposure to visual food cues like food ads can influence eating behavior and contribute to weight gain, a study published in the journal Obesity Reviews found.

Editor's note at 10:51 a.m. ET, Feb. 1: The original version of this post lacked a perspective from the food industry. That post also may have given the impression that NPR has a position on whether food ads should or should not be banned. A new version appears below and the original version follows.

Why is it that we haven't seen ads for cigarettes on television since the Nixon administration ?

Because after nearly a decade of restrictions on smoking ads, in 1969 Congress passed legislation banning the ads on television and radio. President Nixon signed the bill into law and it took effect in September 1970.

Promises, Promises: Is Big Food Marketing Less Junk To Kids On TV?

Promises, Promises: Is Big Food Marketing Less Junk To Kids On TV?

By that same logic that ads can harm health, public health advocates say food ads should be tightly regulated. They say food companies use them to entreat us to indulge in fattening products and they link our obesity epidemic to unhealthy foods we see on TV.

Soda Companies Step Up Their Marketing To Black And Latino Kids

Soda Companies Step Up Their Marketing To Black And Latino Kids

But the burden of proof when it comes to obesity is higher, partly because eating is a lot more complicated than smoking. And so far the public health community's battle against food ads has been mostly a losing one.

Two new meta-analyses may help policymakers decide what role food ads play in our obesity epidemic. While different in size and scope, both papers show how food advertising influences eating behavior — and can have a major impact on eating and eventual weight gain.

One of the studies is by Hedy Kober , who runs the Clinical & Affective Neuroscience Laboratory at Yale University. Kober and graduate student Rebecca Boswell decided to review the evidence on the effect of exposure to food cues — both real food and visual cues like ads — and craving on both eating behavior and weight gain. They looked at 45 published reports involving about 3,300 participants.

"We found very, very strong relationships between reactivity and cues and weight and eating," Kober tells us. And she says the results , published online in the journal Obesity Reviews, s hould inspire us to crack down on how food companies advertise to us.

"Why do we still allow food advertising when children can sit in front of TV cartoons, and in between they get exposed to burgers, fries, chocolate — things we know are nutritionally not the best?" she says. "[Those ads] lead them to ask [for] and want to eat those foods, and that's something we need to think about really seriously."

In 'Soda Politics,' Big Soda At Crossroads Of Profit And Public Health

In 'Soda Politics,' Big Soda At Crossroads Of Profit And Public Health

Warning Labels Might Help Parents Buy Fewer Sugary Drinks, Study Finds

Warning Labels Might Help Parents Buy Fewer Sugary Drinks, Study Finds

The second meta-analysis appears in the American Journal of Clinical Nutrition and is a bit narrower in scope: It looked only at studies on how exposure to unhealthy food advertising affects food consumption.

While Kober's meta-analysis found no difference in how visual cues affected eating in adults and children, the second paper did. Ads for junk food significantly increased food consumption in children, but not adults, the researchers found in their analysis of 22 different studies.

"We have also shown that the effects are not confined to TV advertising; online marketing by food and beverage brands is now well established and has a similar impact," study leader Emma Boyland said in a statement. She's a lecturer in psychological sciences at the University of Liverpool's Institute of Psychology, Health & Society.

The takeaway? The researchers believe more strategies and policy options to reduce children 's exposure to food advertising are needed — not just in the U.S., but everywhere.

Policy experts in the U.S. says they're not particularly optimistic about the prospects of legislation restricting food advertising to children here.

"I really don't have a lot of hope for regulating food ads," says Robert Paarlberg , a global food and agricultural policy scholar affiliated with the Harvard Kennedy School and Wellesley College. "They're considered to be commercial protected speech, and the Supreme Court would have to weigh in to overthrow that."

As Paarlberg writes in his 2015 book, The United States of Excess: Gluttony and the Dark Side of American Exceptionalism , the Obama administration had proposed voluntary guidelines for the industry on food advertising. But the White House dropped that proposal in 2012, after Congress passed a bill requiring a cost-benefit analysis of the guidelines and whether it would lead to job losses in the food and beverage sectors.

The industry does have a voluntary Children's Food and Beverage Advertising Initiative , designed to help companies shift advertising to children under 12 to healthier options. According to the CFBAI's progress report published in December 2015, all 18 participating companies, including Coca-Cola, Burger King and Mars, have adopted nutrition criteria to decide what foods should be advertised to children under 12. And in 2014, more than 50 foods were added to CFBAI's Product List because they met that criteria. (Additional foods were added in 2015, as well.)

But as Dale Kunkel , a professor emeritus of communications at the University of Arizona, told my colleague Allison Aubrey last year, these efforts to cut back on marketing unhealthy foods to children "have barely moved the needle in terms of shifting food advertising to children to genuinely healthy products."

American kids see , on average, three to five ads for fast food per day. And about 50 percent of all ads directed at children are for food.

Food companies spend less than one half of 1 percent of their marketing dollars to promote fruits and vegetables, according to a 2012 report from the Federal Trade Commission. Instead, they peddle mainly fast-food restaurant items, sugary beverages and cereal.

ORIGINAL POST:

Because public health officials said the ads caused people to smoke more and raised their risk of getting cancer. And because Nixon stood up to the tobacco industry to sign legislation banning the ads to protect people from that temptation.

By that same logic, public health advocates argue, food ads should also be tightly regulated: Food companies use them to entreat us to indulge in their products. And we have an obesity epidemic linked to those unhealthy foods we see on TV.

Two new meta-analyses may help put the nail in the coffin of doubt about whether food ads are bad for our health and partly to blame for our obesity epidemic. While different in size and scope, both papers show how food advertising influences eating behavior — and can have a major impact on eating and eventual weight gain.

The takeaway? We need more strategies and policy options to reduce children 's exposure to food advertising — not just in the U.S., but everywhere.

The industry does have a voluntary Children's Food and Beverage Advertising Initiative .

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Food Advertisements: To Ban or Not to Ban?

Khalid m. alkharfy.

From the College of Pharmacy and Biomarkers Research Program, Department of Clinical Pharmacy, King Saud University, Riyadh, Saudi Arabia

Driving in any of our big cities you would hardly miss at least a dozen street food advertisements displaying new menus and the latests inventions of the snack food industry. How many times have you had your little children begging you to go to a fast food restaurant after spotting the magic “Meal Box” on a street ad? Not to enjoy the meal as much but rather to unveil what surprise game is hidden in the box, and perhaps along with some “quality” time in the playground; for me, it has been countless times. But that is not all! Why we are bombarded with “cannot miss” sandwich and pizza deals chasing us to our houses and even while reading the newspaper or watching the television? The answer is quite simple. We are obviously being conditioned to look at food as an entertainment.

This subject should be looked at from the context of the increasing weight problem and associated co-morbidities in the last few decades. Globally, there has been a big change in disease burden as non-communicable diseases have become the main cause of death, where imbalances of nutrition, diet and physical activity play a major role. 1 Locally, surveys in a number of different areas and provinces have reported a high prevalence of overweight and obesity in Saudi children in all age groups and in all provinces. 2 A recent study indicates that overall country prevalence of overweight and obesity among Saudi children is 23.1% and 9.3%, respectively. 3 The picture is gloomier when you look at the children living in urbanized regions where obesity can reach up to 23.3%, 4 which coincides with major changes in lifestyle-related factors such as unhealthy eating habits, including the wide availability of high-energy food snacks, and a lack of physical activity. Indeed, a large percentage (i.e. about 50-60%) of children and adolescents do not adequately exercise, 5 which adds to the problem of overeating and weight gain. For Saudi adults, it has been estimated that 27.23% of males and 25.20% of females are overweight, while 13.05% and 20.26% males and females, respectively, are obese. 6

It is widely accepted that exposure to food advertisements promotes over-consumption in younger children and obese and overweight children are indeed more responsive to food promotion, which specifically stimulates the intake of energy-dense snacks. Halford and co-workers have compared the eating habits of obese to non-obese children and they found that obese children consume significantly more fast foods than the non-obese children. 7 , 8 These findings among others have led to the development of seven principles known as ‘The Sydney Principles’ by an International Obesity Taskforce (IOTF) Working Group to guide action on changing food and beverage marketing practices that target children. 9 The Principles state that actions to reduce marketing to children should support the rights of children, afford substantial protection to children, be statutory in nature, take a wide definition of commercial promotions, guarantee commercial-free childhood settings, include cross-border media, and be evaluated, monitored and enforced.

The National Institute of Health (NIH) conducted a large study to directly tie childhood obesity to fast-food advertising on American television, based on the viewing habits of 13 000 children between 1979 and 1997. The study concluded that a ban on fast-food advertising to children would cut the US obesity rate by as much as 18%. 10 This was perceived a long time ago in the Scandinavian countries where Sweden and Norway instituted bans on all ads to children in the early 1990s. Similarly, Quebec has also banned food advertising to children during programs geared toward kids. Also, the Children's Food Act 2004 of United Kingdom makes a provision regarding the marketing and sale of food and drink to children. Unfortunately, studies evaluating the effect of fast-food advertisements on weight gain among Saudis are lacking. Therefore, an exploration of a possible association is highly needed.

Perhaps behavioral modification with respect to food intake will be effective in the treatment of obesity, especially in Saudi Arabia. Controlling exposure to food advertisements should have a positive impact on the way we all perceive food. This, along with reasonable physical activity should be encouraged as a strategy directed towards weight reduction and obesity and related diseases in the Kingdom. And the question “to ban or not to ban the food advertisements in our country” remains to be answered.

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IELTS Essay on Advantages and Disadvantages of Fast Food: Tips to Write

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Updated on 13 April, 2023

Mrinal Mandal

Mrinal Mandal

Study abroad expert.

Mrinal Mandal

Want to practice the IELTS essay on advantages and disadvantages of fast food? This is one of the common topics for the IELTS essay. Do not devote more than forty minutes to this assignment. You should maintain a minimum word count of 250 words. There is no upper limit, but that does not mean that you go overboard and write a few thousand words! Stick to a logical and coherent essay that crisply articulates your opinion.

Table of Contents

Popular study abroad destinations, ielts essay on advantages and disadvantages of fast food- samples.

Question-  The advantages and disadvantages of fast food . 

Essay 1- 

Fast food has steadily become an intrinsic component of our daily lives, and while it keeps attaining popularity, there is a need to review its advantages and disadvantages. 

We cannot deny that fast food ushers in lifestyle ailments and health problems for its consumers and society. Fast food contains lipids in excessive amounts, which are harmful chemical substances that people should ideally stay away from. With the growing consumption of fast food, people keep adding more lipids to their bodies, leading to obesity and a lower inclination towards exercising and physical activities. Eating excessive fast food also increases blood cholesterol levels (bad cholesterol) and causes major ailments like heart disease. 

While it has its clear disadvantages, fast food has still attained more popularity owing to its widespread benefits. In modern times, with hectic schedules to meet, most people lack the time and energy to prepare home-cooked meals. They consume fast food conveniently at competitive prices, offering sufficient nourishment and energy to sustain long working hours. At the same time, fast food has a unique and compelling taste that stimulates food lovers to indulge it. Fast food is also prepared hygienically in most cases while being a blessing for busy working people who barely have time to sit down and eat their meals, let alone prepare them! Studies have also shown that consuming fast food in smaller amounts periodically can boost immunity and enhance the appetite of individuals. Many fast foods also incorporate healthier items, including vegetables, herbs and even salads, which ensure some minerals and vitamins in the daily diet. 

Thus, it can be concluded that fast food has its own set of advantages and disadvantages though the onus to regulate consumption rests with consumers. While fast food offers great taste and convenience, it does bring health issues in the long run. Hence, regulating consumption and adopting a balanced approach is the best solution in this regard. (317 words)

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Essay 2- 

Fast-food consumption has increased exponentially in recent years. Many people encourage fast food consumption, stating that it offers better taste, enhances the appetite, and comes with certain healthy ingredients. At the same time, another cross-section warns of the impending health issues sparked by excessive consumption of fast food, including higher blood cholesterol, obesity, and heart disease. It is important to discuss both arguments objectively to conclude. 

There are numerous advantages of fast food that cannot be ignored. Firstly, fast food can be consumed easily since it is prepared quickly and sold almost everywhere. Secondly, many people do not have sufficient time to prepare meals at home. They depend on readily available and pocket-friendly fast food for their daily dose of energy and nutrition. At the same time, it is not always the case that fast food companies use only unhealthy ingredients. Many fast food items make use of healthy vegetables, organic elements, herbs, and other ingredients at times. Thirdly, fast food consumers vouch for the riot of flavours that enrich their taste buds, thereby increasing their appetite and inculcating a love for food in their minds. 

However, the disadvantages of fast food cannot be ignored. Fast food is often prepared with unhealthy lipids and fats, which we unknowingly keep adding to our bodies. Fast food can make us overweight or obese while leading to issues with blood cholesterol, heart ailments and more. Fast food can sometimes impact the liver as well. It has also led to the slow death of many home-cooked recipes that have been consumed traditionally across households. 

To sum up the argument, fast food has its drawbacks and advantages. The best way out is to consume fast food in limited amounts every month for starters and emphasize on preparing healthy home-cooked meals with fresh ingredients. The Government and other authorities can also consider implementing minimum health standards to make fast food less harmful from a long-term perspective. (320 words) 

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Ielts essay # 1324 - fast food companies should not be allowed to advertise, ielts writing task 2/ ielts essay:, many people think that fast food companies should not be allowed to advertise, while others believe that all companies should have the right to advertise., discuss both these views and give your own opinion..

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fast food should not be banned essay

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Should fast food be banned?

Fast food has long been a subject of debate, with many arguing that it should be banned due to its negative impact on public health. While it’s true that fast food is often high in calories, saturated fats, and sugars, leading to an increased risk of obesity, heart disease, and diabetes, banning it completely may not be the solution to the problem. Instead, education and regulation may be more effective in addressing these health concerns.

Educating the public

One approach to addressing the negative effects of fast food is to focus on educating the public about making healthier choices. By providing information on the nutritional content of fast food and promoting healthier alternatives, individuals can make more informed decisions about their diet. In addition, promoting healthy eating habits and the importance of balanced meals can help reduce the consumption of fast food.

Regulation and policies

In addition to education, implementing regulations and policies can help mitigate the negative impact of fast food on public health. This could include measures such as mandating calorie labeling on menus, restricting the marketing of unhealthy foods to children, and implementing taxes on sugary drinks. By creating a supportive environment that encourages healthier choices, the consumption of fast food can be reduced without a complete ban.

Frequently Asked Questions

1. what are the health risks associated with fast food.

Consuming fast food regularly can lead to health issues such as obesity, heart disease, diabetes, and high blood pressure. This is due to the high levels of saturated fats, sugars, and sodium present in many fast food items.

2. How does fast food impact the environment?

The production and distribution of fast food contribute to environmental issues such as deforestation, greenhouse gas emissions, and water pollution. Additionally, the excess packaging and waste generated by fast food chains further contribute to environmental degradation.

3. Can fast food be part of a balanced diet?

While it’s best to limit the consumption of fast food, it can be consumed in moderation as part of a balanced diet. It’s important to focus on portion control and choose healthier options when eating fast food.

4. Are there any benefits to banning fast food?

Banning fast food altogether may have unintended consequences, such as job loss and economic impacts on the food industry. Instead, focusing on education and regulation may be a more effective approach to addressing the negative aspects of fast food.

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Melissa loves nothing more than a good dinner party and spends weeks intricately planning her next 'event.' The food must be delicious, the wine and cocktails must be the perfect match, and the decor has to impress without being over the top. It's a wonder that she gets any time to write about her culinary adventures. She particularly loves all types of fusion cooking, mixing the best of different food cultures to make interesting and unique dishes. Melissa lives in New York with her boyfriend Joe and their poodle, Princess.

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Fast Food Should Not Be Banned

Filed Under: Essays Tagged With: fast food , liberal , people's

Fast Food Should Not Be Banned! Nowadays it became the matter of fashion, on the part of left wing-intellectuals, to include the criticism of the fast food industry, on their agenda. Bet let us not be distraught by these social discomfits, who would like to see the whole world drinking organic coffee at Starbucks. Apparently, their dilatory ways to react to the socio-political reality makes them unable to use logic, in the line of their arguments. It is the fact that the Earth is already overpopulated, as we speak, the banning of fast food industry would automatically mean the death of many millions people from hunger. The huge disparity between people’s social status, leaves the larger part of them with the fast food, as only the choice. The negative effects of fast food are not as drastic as the beret wearing yuppies would like us to believe.

We will not divulge a secret when we say that the ultimate reason for people becoming overweight is their genetic pre disposition towards it and nothing else. This is the fact, which is usually absent in lengthy liberal discourses about the harm of hamburgers and French fries. It would benefit the mankind much better if Liberals directed their diligence to the issues that really matter. The duplicitous ways of healthy food apologists would lead us straight to the social discrimination, based on people’s taste, rather than on the color of their skin. We, as citizens, should stop being so docile, when someone tries to make a food choices for us, behind our backs. If eating French fries is so dire for the Liberals, we should do it, it’ll cause them to have a heart attack sooner then us.

The Essay on Adulteration In Food: Deep Rooted Social Evil

Among man’s everyday needs, food plays a major sustaining role. From the simple dish to the most elaborate haute cuisine, food preparation is as varied and rich as man’s taste. The lure of riches and general apathy towards mankind has led to adulterants being added to food from the simple stones in rice to the more harmful brick and boric powder. Adulteration of food commonly defined as “the ...

The freedom of choice, in this country, is absolute and should not be disparaged by anyone. The disparity in the line of arguments against fast food, makes them ineffective. Such arguments deny the objective reality and can are dormant. The whole ideology of left-wing hawks is dilapidated, therefore, cannot be considered seriously. If someone does not like McDonalds and Burger King, he can go to Mongolia and drink milk straight from under the cow, while enjoying the perfect naturalness of the landscape, decorated by the animals’ excrements..

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fast food should not be banned essay

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IELTS Writing Task 2

You should spend about 40 minutes on this task.

Many people think that fast food companies should not be allowed to advertise, while others believe that all companies should have the right to advertise. Discuss both these views and give your own opinion. Give reasons for your answer and include any relevant examples from your own knowledge or experience.

Write at least 250 words.

😩 Feeling stuck? View sample answers below ⬇️ or get another random Task 2 topic.

🤩 Sample answers

Model essay #1:, many people think that fast food companies should not be allowed to advertise, while others believe that all companies should have the right to advertise..

In today's modern society, there is a growing debate on whether fast food companies should be permitted to advertise their products. While some argue that such advertising should be banned, others believe that all companies, including fast food chains, have the right to advertise. In this essay, I will discuss both viewpoints and present my own perspective.

Those who advocate for banning fast food advertisements often argue that these promotions contribute to unhealthy eating habits and obesity, especially among children. Research has shown that exposure to fast food advertising can influence food preferences and consumption patterns, leading to an increased intake of high-calorie, low-nutrient foods. This can have detrimental effects on public health, particularly in communities where access to healthier food options is limited.

On the other hand, proponents of allowing fast food companies to advertise argue that such restrictions would infringe upon the freedom of businesses to market their products. They assert that consumers have the right to make their own choices and that advertising merely provides information about available options. Furthermore, they argue that imposing limitations on fast food advertising would set a precedent for regulating other industries, which could have broader implications for commercial freedom.

In my opinion, while I understand the concerns about the negative impact of fast food advertising on public health, I believe that banning such advertisements may not be the most effective solution. Instead, efforts should be focused on promoting healthier eating habits and increasing access to nutritious food options. Governments and health organizations should work with the food industry to encourage the promotion of healthier choices and educate consumers about the importance of balanced nutrition.

In conclusion, the debate over whether fast food companies should be allowed to advertise is complex. While there are valid concerns about the influence of such advertising on public health, complete prohibition may not be the best approach. It is essential to strike a balance between commercial freedom and public health interests through comprehensive strategies that promote healthier food choices.

Model Essay #2:

In today's society, the issue of whether fast food companies should have the right to advertise is a topic of much debate. There are those who argue that these companies should not be allowed to advertise, while others maintain that all companies, including fast food chains, should have the freedom to advertise. In this essay, I will examine both perspectives and provide my own viewpoint on the matter.

Supporters of banning fast food advertisements often highlight the detrimental impact of such promotions on public health. They argue that these advertisements often target vulnerable groups, such as children, and contribute to the rise in obesity and unhealthy eating habits. Additionally, they point out that fast food companies frequently promote products that are high in calories, sugar, and fat, which can lead to serious health issues, including diabetes and heart disease.

On the contrary, proponents of allowing fast food companies to advertise assert that imposing restrictions on advertising infringes upon the principles of free market competition and commercial freedom. They argue that consumers have the right to make their own choices and that advertising serves as a means of providing information about products and services. Furthermore, they contend that regulating fast food advertising could set a precedent for government intervention in other industries, potentially leading to further limitations on commercial activities.

In my view, I believe that fast food companies should be restricted from advertising their products. The aggressive marketing strategies employed by these companies often target vulnerable populations, such as children, and contribute to the prevalence of unhealthy eating habits. By prohibiting fast food advertisements, we can mitigate the negative impact on public health and encourage the promotion of healthier food choices.

In conclusion, while there are arguments in favor of allowing fast food companies to advertise, the potential harm to public health outweighs the commercial freedom aspect. Restricting fast food advertisements can play a crucial role in addressing the widespread issue of obesity and promoting healthier lifestyles. It is imperative for governments to consider implementing measures that prioritize public health while maintaining a balance with commercial interests.

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Junk Food Should Be Banned in Schools

Junk food essay abstract.

Nowadays, the trend of eating junk food is catching up with every teenager. Most teenagers love junk food because it is quickly cooked and delicious. Basically, junk food is sold in grocery stores or restaurants with precooked or preheated ingredients. Recent studies indicate that teenagers are consuming junk food at an alarming rate. Therefore, most junk food advertising is primarily focused on teenagers. However, many teenagers are not aware of the health effects of consuming junk food. The food in the picture is a good example of junk food. Such food looks nice, it tastes well, but is disastrous.

Junk Food Essay Introduction

Despite the consumption of junk food is popular, most of the teenagers know totally nothing regarding the health effects associated with the consumption of junk food. In most cases, they have trouble resisting the urge to taste the food when the shelves of grocery stores, commercials, and fast-food restaurants are overfilled with treats. Hence, it is important for a junk food essay to demonstrate the effects of eating junk food among teenagers.

This junk food essay will also look at ways of reducing the harms of junk food to teenagers. One possible way is to reduce the availability of junk food is informing about its effects at schools. It would be very beneficial if the consumption of junk food among teenagers would reduce at school because, typically, students spend most of their time there, interacting with their peers. It is through this interaction that they are swayed by their peers to eat junk food. And schools’ dining places usually have plenty of junk food for sale. During class breaks, teenagers swarm into dining halls to buy snacks or purchase them from vending machines. There are other possible ways to reduce the harms, such as schools offering nutrition class and grocery stores selling teenagers modified “junk food.”

The topic of junk food is very controversial. It elicits debate whenever it is mentioned. The argument against junk food gets most backing from health experts. This is primarily because they have conducted extensive research on the effects of junk food on teenagers; hence, they are justified in opposing the consumption of junk food. Additionally, parents have begun to realize the harms of teenagers’ eating habits; however, they do not have a good method to keep teenagers away from junk food. On the other hand, teenagers love eating junk food and they are largely affected by what their peers’ are doing. Even the images of fat people do not discourage them from eating junk food either at school, at home or at a restaurant.

The issue of junk food is thought-provoking and exciting because the majority of American teenagers consume junk food on a daily basis and seems to be not concerned with the negative health effects (Spurlock 195). Most of the diseases including heart attacks, high blood pressure, cancers, diabetes, and obesity have been closely associated with the consumption of junk food. Out of all these diseases, obesity takes a central role when it comes to the harmful effects of eating junk food among teenagers. Moreover, many teenagers eat junk food, oblivious to its harmful effects.

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Many high school students gained massive weight in a short time when they were teenagers. For example, Nibin is a close friend of mine who gained nearly 20 pounds in a span of four weeks when we were still in elementary school. He used to eat pizza and hot dogs after school. He gained that much weight because he ate a lot of junk food, which is against the recommendations of medical experts. Other kids called him “Junk Food Dude” just as the boy in the book “The Adventures of Junk Food Dude.” Undoubtedly, experience with Nibin enabled us to see the devastating health effects associated with the consumption of junk food. The below image clearly demonstrates the effect of the consumption of junk food on teenagers.

Research Objectives

  • To establish the harmful effects of junk food consumption to teenagers’ life;
  • To determine ways of reducing the harms of junk food to teenagers.

Research Questions

  • What is the effect of junk food consumption on teenagers’ life?
  • What are the ways of reducing the harms of junk food to teenagers?

Significance of the Study

There is a huge variety of junk food available in the United States, which makes the issue severe than any other country. What is most important to note is that teenagers take having junk food every day as an eating habit. These junk foods may lead to diseases and health problems. Disturbingly, not many teenagers are aware of the health effects of eating junk food. The information obtained through this study will facilitate the determination of ways of reducing the harms of junk food to teenagers. More so, further research can be conducted from the information obtained.

Purpose of the Junk Food Essay

Junk food is a key issue since its consumption negatively affects teenagers in that they might become obese or suffer from heart-related diseases. Many countries look upon the United States; therefore, it would be prudent for it to take a bold step in educating the teenagers on the dangers of consuming large amounts of junk food. For this reason, it is important to conduct a study on the consumption of junk food among teenagers. Ultimately, the purpose of this junk food essay is to determine ways of reducing the harms of junk food to teenagers.

The results will be presented to parents to persuade them to comprehend the effects and convince that their children were exposing themselves to those negative effects while eating huge amounts of junk food. Some of the parents might not be cognizant of the harmful effects of eating junk food. Therefore, by interacting with them, they will realize the effects of junk food. Hence, they can take measures to ensure that their children do not consume junk food.

Furthermore, the results will be presented to the administrators of schools to the administrative office and hope the report can catch their attention. Through the report, schools would be made aware of the health dangers students were exposing themselves to by consuming junk food and schools’ responsibility of taking care of students’ health, as well as their study. Furthermore, schools will be presented with suggested ways of reducing the harms of junk food to teenagers. If they implement these suggestions, the health hazards associated with junk food will be a gone case in a few months.

Lastly, the results will be presented to junk food companies. Many junk food companies target kids as their future customers, and if they can build brand loyalty now, they will have a customer for life. People have been increasing their attention to living a healthy life. Once a company invents a healthy substitute for junk food, other junk food companies will easily lose the competition. Therefore, it is significant to make the companies aware that producing healthy food is beneficial for teenagers and also the long-term growth of the company.

The fast-food effect is a great concern affecting people around the world. A lot of individuals and companies have created campaigns to notify and educate people. All of them have the same aim - to prevent the consequences of fast food. Since fast food consumption impacts caused campaigns in mass media, communities and schools have been forced to reach various discourse organizations and the genre of these campaigns covers various information.

Nowadays, the United States has the biggest fast food industry than any other country in the world. It also adds to the problem that teens see advertisements with tasty junk food everywhere, they are tempted to try it and think they become cool consuming it. However, an average meal at a fast-food joint has about 1000 to 1500 calories. That is half of the daily calorie intake of a teenager. Teenagers often overeat because of the large portions served. Teens with extra weight are less likely to take part in sports and more likely to transform into couch potatoes. They are at risk of becoming fat, and it has both psychological and health dangers. Overweight teens have to live with teasing at school. This can affect their development and cause low self-esteem. Eating poorly can lead to a vicious cycle of eating more than required, low self-esteem, anti-social behavior, fatigue, and even depression.

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If they are overweight in adulthood, they can be prone to overweight related diseases, like diabetes, hypertension, high cholesterol, heart problems, and gout. Frequent consumption of junk food makes teens face the risk of developing insulin resistance. Junk food has no nutrition value and makes such harm to the teenage body as overweight, chronic degenerative diseases, cardiovascular problems, high blood pressure, heart diseases, affection of the oxygen flow to the brain cells and others. It also causes a constant feeling of hunger, fatigue, and tiredness. Teen over-weight usually leads to consequences like depression which has a negative influence on the development and growth, social relationships, performance in school and can sometimes lead to suicide.

The harmful effect and consequences of eating fast food were not clear at the beginning. With time, campaigns have been promoted to make the community aware of these consequences and make people develop a healthier diet. Contrary to it, fast food joints use various forms of marketing to promote their products. Advertising on television, radio, restaurants, websites, and signs as well as social media are all creating advertisements to affect the community about fast food. However, there are a lot of campaigns that try to avert the dangers of consuming junk food. The purpose of such campaigns is to improve knowledge about the dangerous consequences of both direct and long term health diseases because of eating at fast-food restaurants. They provide statistics, reports, nutrition facts, information about growing overweight problems in the United States. These campaigns generally express knowledge to younger adults about the influence of nutrition and healthy lifestyles by concentrating on the hazardous effects of junk food.

Junk Food Essay Conclusion

The teen years are the time of quick physical and emotional development. The food nutrients are the fuel for this growth, and a nutritious diet is important for good health when you are a teenager. Junk food contains items like sweets, chips, and soda that are high in calories and fat but nutritionally low. Understanding the junk food effect on teens' growth helps to stress the importance of a healthy diet.

Junk food seems to be appealing because of its price, taste, and convenience. Children do not usually understand the consequences of this kind of food because it is so appetizing and they easily become addicted (Fleck). Of course, teenagers can sometimes have a burger or pizza, about once a week. But they should be prompted to this kind of food in smaller portions. Adults have to let them know about other food options and the bad effects of junk food. Once they are aware of what they eat, they may go for healthier food. Parents can only tell them more about what they eat. The idea is to attach eating habits from the very beginning but avoid overdoing it. It is good to keep a combination of both healthy and not healthy snacks at home. Sometimes, teenagers should be allowed to have a soda. The harder they are pushed on, the more they resist. So, it is necessary to find the balance - not too hard, not too lenient.

The greatest problem is that junk food is easy to reach, delicious and not too expensive. It is also has a lot of fat and refined starch, and almost no fiber and is highly processed. Teens eat burgers, French fries, pizzas with soda that contains lots of calories. Fast food restaurants are also great places to have fun with friends.

In order to avert the global problem, all possible informative means should be used to make teenagers realize the harmful effects of junk food. It is not necessary to avoid eating it, but it is of vital importance to avoid the habit of eating such food. The conclusion is that young individuals must eat less of the calorie-dense, nutrient-poor meals served at fast-food joints. Schools and parents can do a lot to make children aware of healthy choices. First of all, fast food joints must strongly change their current marketing practices, that teenagers and children do not receive ongoing encouragement to look for food that will greatly damage their health. Additionally, when young individuals visit, the joints should do more to help them make more healthy choices.

Junk Food Essay Summary

The traditional eating habits of American teenagers are not healthy, mostly because they eat too much junk food. However, sufficient efforts have not been put in place to educate teenagers on the harmful effects of consuming junk food. The number of obese teenagers keeps on increasing at an alarming rate. Also, the number of health-related cases caused by the intake of junk food keeps on increasing every day. Evidently, this shows that most teenagers are either not aware of the harmful effects of junk food or are just ignorant of the consequences. The extensive research needs to be conducted in this area to provide schools, parents, and teenagers themselves with adequate information on the extent of the effect of junk food consumption. Ultimately, such research would yield suggestions on how people can work together to reduce the harms of junk food to teenagers.

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Fast Food Advertising Should Be Banned

fast food should not be banned essay

Banning and partial banning of fast food advertising has been a cause for debate globally over the last few years. The call to ban has been in large part due to the influence these businesses have on childhood obesity rates. Another factor driving the debate is health issues in the general population from the consumption of fast foods. Diabetes, intestinal problems, and poor dental health are all contributed to by processed foods and high sugar content drinks that are the mainstay of fast food restaurants.

All the Yes points:

Fast food advertising and childhood obesity, fast food, diabetes and heart disease, long term damage, fast foods and functional gastrointestinal disorders, fast food and your dental health, all the no points:, its a business, a business doing its job, yes because….

Since the 1970s fast food advertising and ads targeting children specifically have increased dramatically. At the same time, the instance of obesity has also skyrocketed. It is difficult to deny the link between increased fast food advertising and childhood obesity. According to the Kaiser Family Foundation , approximately 50 percent of ads children are exposed to are food related. Of these none are for fruits, vegetables, or other healthy choices. Children are exposed to nearly 21 advertisements per day, and of these only one every two to three days is a public service announcement for healthier eating. Studies by the American Psychological Association show advertisers spend more than twelve billion dollars per year on ads targeting children. If these were not particularly effective, this would be a very poor investment from the food industry. To investigate this trend, the Task Force on Advertising and Children was formed. Their research shows children’s product preference begins with a single commercial viewing. Additional viewing serves to further strengthen the child’s preference for a particular product. The American Psychological Association further notes a great deal of research shows eating unhealthy fast foods and excluding healthy alternatives leads to obesity and overall poor health. The trend has been reported on repeatedly. Dr. Victor Strasburger recently told Reuters news agency, “Just by banning ads for fast food, one study says we could decrease obesity and overweight by 17 percent.” That reduction in childhood obesity alone should be enough to ban fast food advertising.

No because…

Fast food doesn’t necessarily make people fat, just unhealthy (cholesterol, starch etc) . See, I’m not fat but I don’t feel healthy because I barely have any muscle and I live on fat, sugar and starch mostly. I need to change my diet and exercise. Fast food chains are also offering balanced diets, high protein, salad bowls etc are all on the menu even at pizza hut and McDonald’s. It is also the obligation of the parents to police what their children view and how much screen time they get. If parents today took a more proactive approach, spending more personal time and using television less as a babysitter we would see less obesity in children. Also parents today need to remember they are the ones in charge, not the children. There seems to be a trend today where parents are afraid to anger the child by saying no. Perhaps some of the blame for the increase in childhood obesity rates lies with the hands off approach to parenting which has become the norm in modern society.

Setting aside the risks to children, there are a number of health concerns for anyone consuming fast food. In a research paper published by the University of Minnesota eating fast food just two or more times per week increases the risks of developing type 2 diabetes by an astounding 27 percent. The same study also determined eating fast food one time per week increased the risk of death by coronary heart disease by 20 percent. Having two to three fast food meals a week ups the risk to 50 percent. If you enjoy dining four or more times each week on fast food, your risk of death from coronary heart disease climbs to a terrifying 80 percent. Researchers from the university had noted nearly all studies into the health risks associated with the consumption of fast food had been conducted here in the United States and other developed western countries. The myriad of other risk factors available in western culture that increase the likelihood of these diseases has often been utilized to discredit the results of similar studies. To avoid the possibility of clouding the results, the University of Minnesota study was conducted in Singapore. At the time of the study western style fast food was a new introduction to a primarily eastern culture. With the increased consumption of fast food by the local population came dramatically increased rates of heart disease and diabetes. It is important to note the majority of the study participants with the highest intake of fast foods were from the younger generation and led more active lifestyles. The people showing the greatest effect from the introduction of fast food to their diets would typically be those with the lowest risk factors for these diseases. Numbers are incapable of lying. Findings from the University of Minnesota research study clearly show the correlation between fast food consumption and the increased risks of both coronary heart disease and diabetes. Tobacco and alcohol were banned from television advertising because of the health risks to the general public. With fast food consumption posing such a serious risk to public health, their advertising should also be banned.

There is little to be said against this particular argument for the banning of fast food advertising. The only conceivable rebuttal that could be brought to bear is that of personal choice and responsibility. The sole purpose of advertising is to convince the individual they have a preference or desire for one product over other available options. It becomes a matter of personal responsibility to either abstain from consuming unhealthy foods or use in moderation. All the health risks listed can be mitigated through self control with regards to frequency and portion sizing combined with a healthy lifestyle including exercise.

It does long term damage to individuals leading to countless diseases eventually and its promotion should be banned as is cigarrete ads.

Do folk not have a choice ?. No one makes them eat or smoke. People have always had the choice, and some decide to eat what they like and when, and then walk away instead of getting a taxi or daddy to collect. It is the fat people who have given these eating establishments a bad name.

Another set of health problems associated with eating fast food are called Functional gastrointestinal disorders which include Irritable bowel syndrome, chronic idiopathic constipation and abdominal migraine. A study published in 2016 by the University of Washington in association with the National Yang Ming University in Taiwan investigated the possibility of fast food causing these disorders. The research found slightly more than 88 percent of adolescents suffering with functional gastrointestinal disorders were frequent consumers of fast food. Their findings concluded a significant correlation between fast food consumption and functional gastrointestinal disorders. This study determined the likely cause of gastrointestinal disorder to be high concentrations of sodium, fat and sugars. Also excessive concentrations of trans fatty acids found in fast food contribute to disorders of the gastrointestinal tract. This consumption of fats and sugars coupled with a lack of fruits, vegetables, and sources of dietary fiber lead to imbalance in the natural flora required in the intestines for proper digestion. Abdominal migraine was the most common affliction associated with fast food induced functional gastrointestinal disorder. According to Migraine.com children who deal with abdominal migraines in their youth frequently suffer from migraine headaches later in life. These children are also more likely to develop psychiatric problems such as anxiety in adulthood. These life altering long term effects are further cause to eliminate fast food advertising.

There are a few ways in which a fast food diet is harmful to your oral health. Russell Roderick , who holds a doctorate of medicine in dentistry degree, states the primary concern for dental health with fast food is the high content of salt and sugar. When these foods are consumed the added salts and sugars tend to help food particles stick to tooth surfaces. Food stuck to the teeth allows acids to build up on the surface. It is the buildup of these acids that causes tooth decay and cavities. A secondary contributing factor to dental problems related to fast food is the soft drink. Typically soda is consumed with fast food meals. Workers in fast food restaurants are trained to ask if you want a soda with your meal. Many years of dental research have shown the sugars and carbonation in these beverages wear down the enamel of teeth. Enamel is your tooth’s protective coating, without it you are exceedingly prone to cavities and tooth decay. Finally, as mentioned earlier a diet of fast food significantly increases the risk of contracting type 2 diabetes. Diabetes comes with its own dangers to good oral health. People that are diabetic show a significant increase in the risk of periodontal disease. Diabetics must maintain proper blood glucose levels to help prevent oral health problems. Registered nurse David Spero explains in his article for diabetes self management that increased fat content in fast food creates complications in controlling the levels of sugar in the blood by delaying the release of glucose into the system.

Business has a right to advertise its product. Without successful advertising the industry would undoubtedly shrink. The resulting loss of employment for fast food workers would bring its own set of dangers to health and well being.

So what if they advertise? Its your self control that says “no i shouldn’t have that today”. If you don’t like it, then don’t like it. But lets face, they have hundreds of customers per day. Just because you dont agree with fast food doesn’t mean no one does. Should we ban advertisements for cookies? Soda? Energy drinks? other ‘junk food’? Besides, eating a big mac, some fries and a drink from mcdonalds is better than eating most dishes you can get at an italian restaurant. In face, pizza is really bad for you too. Should we ban pizza advertisements? Do some research to whats bad for you. Most things contain something that people complain about. From Vitamin Water to Perscription Medications. And yes, Meds that have advertisments could be bad for you too! In turn, with the logic of the “yes” argument, nothing should be advertised.

I’m researching whom to petition to have all of the food advertisements banned from television. I’m a 71 year old female who has no sense of feeling full. I’m having a never-ending fight with my weight because I can’t tell when I’ve eaten. One night, after seeing a commercial for a Taco Bell product, I went to Taco Bell and bought it. If I had not seen it, I wouldn’t have wanted it, or even known about it. I feel like food commercials in our face every few minutes is part of the obesity problem world wide. They removed smoking and alcohol commercials, so why not food? If anyone knows how I/we can go about petitioning the stations/government about this issue, please let me know. I have to pick two TV shows and switch whenever commercials come on so I avoid as many as possible. I would appreciate a little peace in my life at my age.

I came to this page after googling banning of fast food advertising. Not sure if anyone is here to read but I wanted to have a say.

I’m currently listening to the radio and there were three fast food ads on in the same break period, all advertising fast food. Not the healthy options, the cheapest, fatty options.

It made me think. If tackling obesity in the whole population (not just children) is such a priority, WHY is the government not banning these adverts for fast food? I mean, these chains could still advertise their healthy options – the salads and such – meaning that they were still visible, but why is advertising of sugary drinks, burgers, pizzas, chocolate…..still possible?

The biggest argument I see against banning is that ‘it’s personal choice’. ‘The food doesn’t make you fat, you make you fat by eating it’. ‘You don’t have to pay attention to the adverts’. Well……what happened with smoking? Liked heavily to cancer, advertising was stopped.

So why not fast food. It is a factor in so many health problems, including obesity, obesity can cause cancer……

Just my ramblings!

I also found this site while looking for a way to have food commercials banned. I have an eating disorder, so I especially don’t need to be seeing food in my face all of the time I’m trying to relax. I play station leap frog to avoid the commercials, but I’d love to see them removed also. ;-D

Looking back at one of these comments I saw someone saying they serve salad bowls at McDonald’s. While this is factual it is only healthy until you add the salad dressing they provide for you. this contains sugar and salt and many other NON nutritional ingredient.

actually everything can be preserved, every fast food can be preserved for a long while

I passionately believe junk food advertising should be banned for many reasons, because it causes problems like obesity, the heart, lungs and many more! More than 1.4 billion adults are overweight and 500 million of them have obesity! But it doesn’t just affect adults it affects children too! In 2011 40 million kids were over weight, which is bad because in future you ight not get the job u want and you might pay extra for transport, just because your over weight!

i strongly believe that it should be banned because encourages people to buy junk food which is bad for their body and is harm.

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  1. Cause and Effects of the popularity of fast food restaurants essay in English

COMMENTS

  1. Fast Food And Why It Should Be Banned: [Essay Example], 1465 words

    Fast food is undeniably unhealthy and causes obesity. We may consider fast food junk food because it contains high amounts of calories and gives high energy but lacks micronutrients such as vitamins, minerals, amino acids, and fiber. These foods do not contain the nutrients that your body needs to stay healthy.

  2. Fast Food Industry: Arguments for and Against Essay

    Arguments for the Fast Food Industry. According to Smith (2006, p. 55), fast food industry is one of the fastest developing industries not only in the developed nations but also in the developing world. This scholar argues that for the last one decade, there has been over 70% growth of this industry worldwide.

  3. Pros and Cons: Should Junk Food Be Banned or Allowed in Schools?

    5 Reasons Junk Food Should Be Banned In School: Cons. 1. Junk food leads to obesity. Junk foods usually have a high level of salt, fat, calories, and sugar and offer limited nutritional value. Consumption of unhealthy foods on a regular basis leads to obesity. The amounts of fats and sugar in junk are alarmingly high.

  4. Why Fast Food Should Be Banned: Overview of the Arguments ...

    The debate over whether fast food should be banned is multifaceted and raises questions about public health, environmental sustainability, personal choice, and cultural considerations. While counterarguments emphasize personal freedom and economic impacts, the health crisis and environmental concerns underscore the urgency of addressing the ...

  5. 20 Fast Food Articles for a Juicy Argumentative Essay

    Sample thesis statement: Though banning fast food may seem like a simple solution to the obesity epidemic, a ban on fast food will not solve the problem. Why the Fast-Food Ban Failed in South L.A. Published by the well-respected online news source, The Atlantic, this timely article includes a brief commentary on banning fast food and explains why the ban failed in South L.A.

  6. An opinion essay about fast food

    Look at the exam question and essay and do the exercises to improve your writing skills. Reading. Check your understanding: matching. Check your vocabulary: gap fill. Check your writing: multiple choice. Check your vocabulary: gap fill. Worksheets and downloads. An opinion essay about fast food - exercises 860.68 KB.

  7. Junk Food Should Not Be Banned In Schools

    According to Jacobs and Carson-Dewitt, "One might have thought that choosing what to eat or drink should be an individual decision. Can one learn to make healthy choices if there are no choices, no alternative" (4). The choice a student makes is based on their own judgement, banning junk food inhibits students from learning how their ...

  8. Debate: Should Junk Food Be Illegal?

    Meanwhile, laws strictly curbing school sales of junk food and sweetened drinks may play a role in slowing childhood obesity, according to a study published in the journal Pediatrics that analyzed data on 6,300 students in 40 US states and examined several databases of state laws governing food and drinks sold in public school vending machines ...

  9. Scientists Are Building A Case For How Food Ads Make Us Overeat

    Exposure to visual food cues like food ads can influence eating behavior and contribute to weight gain, a study published in the journal Obesity Reviews found. Editor's note at 10:51 a.m. ET, Feb ...

  10. Fast Food Should Be Banned

    In this argumentative essay, a student discusses whether fast food should be banned. The student presents multiple studies that show the negative effects of fast food and suggests that fast food should be banned if isn't made more healthful. This essay received a B by one of Kibin's paper graders. Click here to see what was done well and what ...

  11. Food Advertisements: To Ban or Not to Ban?

    For Saudi adults, it has been estimated that 27.23% of males and 25.20% of females are overweight, while 13.05% and 20.26% males and females, respectively, are obese. 6. It is widely accepted that exposure to food advertisements promotes over-consumption in younger children and obese and overweight children are indeed more responsive to food ...

  12. IELTS Essay on Advantages and Disadvantages of Fast Food: Samples

    Essay 1-. Fast food has steadily become an intrinsic component of our daily lives, and while it keeps attaining popularity, there is a need to review its advantages and disadvantages. We cannot deny that fast food ushers in lifestyle ailments and health problems for its consumers and society. Fast food contains lipids in excessive amounts ...

  13. IELTS Essay # 1324

    Model Answer: The issue of whether fast food companies should be prohibited from advertising is a topic of ongoing debate. Some argue that such restrictions are necessary to address the rising health concerns related to fast food consumption, while others advocate for the freedom of all companies to advertise their products.

  14. Why parents (and schools) shouldn't ban junk food

    And when kids do get a taste of something forbidden, research shows they can end up overindulging. A 2002 study published in the American Society for Clinical Nutrition journal revealed that girls whose diets and access to junk food were tightly controlled by their parents when they were five were more likely to overeat at age seven. The girls who overate were also 4.6 times more likely to be ...

  15. Argumentative Essay on Why Junk Food Should Be Banned in Schools

    Junk food can also cause health problems, obesity, allergies, and school lunches at schools are also a major reason for why most kids eat junk food in the first place. As a way to overcome these problems, convenience food in schools should be banned. Consuming junk food can lead to a variety of health problems in people.

  16. Should fast food be banned?

    Fast food has long been a subject of debate, with many arguing that it should be banned due to its negative impact on public health. While it's true that fast food is often high in calories, saturated fats, and sugars, leading to an increased risk of obesity, heart disease, and diabetes, banning it completely may not be the solution to the ...

  17. Fast Food Should Not Be Banned, Sample of Essays

    1 page, 375 words. Fast Food Should Not Be Banned! Nowadays it became the matter of fashion, on the part of left wing-intellectuals, to include the criticism of the fast food industry, on their agenda. Bet let us not be distraught by these social discomfits, who would like to see the whole world drinking organic coffee at Starbucks.

  18. Many people think that fast food companies should not be allowed to

    Model Essay #2: Many people think that fast food companies should not be allowed to advertise, while others believe that all companies should have the right to advertise. In today's society, the issue of whether fast food companies should have the right to advertise is a topic of much debate. There are those who argue that these companies ...

  19. Junk Food Should Be Banned in Schools

    Most of the diseases including heart attacks, high blood pressure, cancers, diabetes, and obesity have been closely associated with the consumption of junk food. Out of all these diseases, obesity takes a central role when it comes to the harmful effects of eating junk food among teenagers. Moreover, many teenagers eat junk food, oblivious to ...

  20. Junk Food Should Be Banned

    Junk food and fast food should be banned for all of the reasons mentioned. Another reason I feel it should be banned is because people don't appreciate where the meat in their meals has come from . It's more than likely been farmed intensively meaning an unfair quality of life for the animal, not the kindest ending to their life.

  21. Should Fast Food Be Banned Free Essay Example

    Examples of fast food chains are McDonalds, Burger King, Taco Bell, and even Starbucks. Other than fast-food not having the right nutrition, studies have found dangerous chemicals in this type of food. Don't use plagiarized sources. Get your custom essay on. " Should Fast Food Be Banned ". Get custom paper.

  22. Fast Food Advertising Should Be Banned

    Banning and partial banning of fast food advertising has been a cause for debate globally over the last few years. The call to ban has been in large part due to the influence these businesses have on childhood obesity rates. Another factor driving the debate is health issues in the general population from the consumption of fast foods. Diabetes ...