Implementation of Total Quality Management (TQM): Toyota Case Study
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Introduction
Implementation of tqm in toyota, tqm practices in toyota, benefits of tqm in toyota, examples of tqm in toyota, toyota quality management, toyota tqm implementation challenges.
The Toyota Corporation case study report is based on the implementation of total quality management (TQM) meant to improve the overall performance and operations of this automobile company. TQM involves the application of quality management standards to all elements of the business.
It requires that quality management standards be applied in all branches and at all levels of the organization. The characteristic of Toyota Corporation going through the total quality process is unambiguous and clear.
Toyota has limited interdepartmental barriers, excellent customer and supplier relations, spares time to be spent on training, and the recognition that quality is realized through offering excellent products as well as the quality of the entire firm, including personnel, finance, sales, and other functions.
The top management at Toyota Corporation has the responsibility for quality rather than the employees, and it is their role to provide commitment, support, and leadership to the human and technical processes (Kanji & Asher, 1996).
Whereas the TQM initiative is to succeed, the management has to foster the participation of Toyota Corporation workers in quality improvement and create a quality culture by altering attitudes and perceptions towards quality.
This research report assesses the implementation of TQM and how Toyota manages quality in all organization management systems while focusing on manufacturing quality. The report evaluates the organization management elements required when implementing TQM, identifies, and investigates the challenges facing Quality Managers or Executives in implementing Quality Management Systems.
In order to implement TQM, Toyota corporations focused on the following phases:
- The company extended the management responsibility past the instantaneous services and products
- Toyota examined how consumers applied the products generated, and this enabled the company to develop and improve its commodities
- Toyota focused on the insubstantial impacts on the procedures as well as how such effects could be minimized through optimization
- Toyota focused on the kaizen (incessant process development) in order to ensure that all procedures are measurable, repeatable, and visible.
The commitment from business executives is one of the key TQM implementation principles that make an organization successful. In fact, the organizational commitment present in the senior organizational staff ranges from top to lower administration. These occur through self-driven motives, motivation, and employee empowerment. Total Quality Management becomes achievable at Toyota by setting up the mission and vision statements, objectives, and organizational goals.
In addition, the TQM is achievable via the course of active participation in organizational follow-up actions. These actions denote the entire activities needed and involved during the implementation of the set-out ideologies of the organization. From Toyota Corporation’s report, TQM has been successful through the commitment of executive management and the organizational workforce (Toyota Motor Corporation, 2012).
Through inventory and half the bottlenecks at half cost and time, the adopters of TMS (Toyota Management System) are authorized to manufacture twice above the normal production. To manage the quality in all organizational management systems, the Toyota Production System incorporates different modernisms like strategy or Hoshin Kanri use, overall value supervision, and just-in-time assembly.
The amalgamation of these innovations enables Toyota to have a strong competitive advantage despite the fact that Toyota never originated from all of them. The 1914 Henry Ford invention relied on the just-in-time production model. The Ford system of production, from a grand perspective, warrants massive production, thus quality (Toyota Motor Corporation, 2012).
Kanji and Asher (1996) claim that to manage the minute set of production necessitated by the splintered and small post-war marketplaces, the JIT system focuses on the motion and elimination of waste materials. This reduces crave for work-in-process inventory by wrapping up the long production lines. Toyota Corp wraps the production lines into slashed change-over times, a multi-trained workforce that runs manifold machines, and new-fangled cells into a U shape.
When supplementing the just-in-cells, the system of kanban is employed by the Toyota Corporation to connect the cells that are unable to integrate physically. Equally, the system helps Toyota integrate with other external companies, consumers, and suppliers.
The TQM and the creativity of Toyota proprietors both support the quality at the source. The rectification and discovery of the production problems require the executives to be committed. At the forefront of Toyota operations, the managers integrate a number of forms of operational quality checks to ensure quality management at all levels.
The uninterrupted tests help the Toyota workforce engaging in the assembly course to scrutinize the value of apparatus, implements, and resources utilized in fabrication. The checks help in the scrutiny of the previously performed tasks by other workers. However, the corporation’s own test enables the workers to revise their personal advances in the assembly course.
The Toyota process owners set up the mistake-proofing (Poka-yoke) procedures and devices to capture the awareness of management and involuntarily correct and surface the augmenting problems. This is essential for the critical production circumstances and steps that prove impractical and tricky for Toyota employees to inspect.
Nevertheless, the policy deployment system decentralizes the process of decision-making at Toyota. This context of implementing Total Quality Management originates from Hoshin Kanri’s management by objective (MBO).
This aspect becomes more advantageous to Toyota when dealing with quality management. The system initially puts into practice the coordinated approach and provides a clear structure for the suppliers, producers, and consumers through inter-organizational cost administration. Moreover, Toyota executives can solve the concurrent delivery, cost, and quality bottlenecks, thus replacing and increasing the relatively slow accounting management mechanisms.
Customer focus that leads to the desired customer satisfaction at Toyota Company is one of the major success factors in TQM implementation. For every business to grow, it should have understanding, reliable, and trustworthy customers. The principle of customer satisfaction and focus has been the most presently well-thought-out aspect of Toyota’s manufacturing quality.
The TQM may characteristically involve total business focus towards meeting and exceeding customers’ expectations and requirements by considering their personal interests. The mission of improving and achieving customer satisfaction ought to stream from customer focus.
Thus, when focusing on manufacturing quality, this aspect enhances TQM implementation. The first priorities at Toyota are community satisfaction, employees, owners, consumers, and mission. The diverse consumer-related features from liberty. The concern to care is eminent in Toyota Corporation during manufacturing.
Toyota has three basic perspectives of TQM that are customer-oriented. These are based on its manufacturing process traced back to the 1950s. The strategies towards achieving quality manufacturing, planning, and having a culture towards quality accomplishment are paramount for TQM implementation to remain successful. To enhance and maintain quality through strategic planning schemes, all managers and employers must remain effectively driven.
This involves training workers on principles concerning quality culture and achievement. Scheduling and planning are analytical applications at Toyota Company that purposes in assessing customer demand, material availability, and plant capacity during manufacturing.
The Toyota Corporation has considerable approaches that rank it among the successful and renowned implementers of TQM. From the inherent and designed structure of Toyota, it becomes feasible to comprehend why quality manufacturing is gradually becoming effective. The inspection department is responsible for taking corrective measures, salvaging, and sorting the desired manufactured product or service quality.
The Toyota Corporation also has a quality control system that is involved in determining quality policies, reviewing statistics, and establishing quality manuals or presentation data. Furthermore, quality assurance is one of the integral principles in quality implementation that is practically present at Toyota. The quality assurance and quality inspectors throughout the Toyota Company structure also manage research and development concerning the quality of manufactured products and services.
The Toyota production and operations management system is similarly dubbed as the managerial system. In fact, in this corporation, operational management is also referred to as the production process, production management, or operations (Chary, 2009). These simply incorporate the actual production and delivery of products.
The managerial system involves product design and the associated product process, planning and implementing production, as well as acquiring and organizing resources. With this broad scope, the production and operation managers have a fundamental role to play in the company’s ability to reach the TQM implementation goals and objectives.
The Toyota Corporation operations managers are required to be conversant and familiar with the TQM implementation concepts and issues that surround this functional area. Toyota’s operation management system is focused on fulfilling the requirements of the customers.
The corporation realizes this by offering loyal and express commodities at logical fees and assisting dealers in progressing commodities proffered. As Slack et al. (2009) observed, the basic performance objectives, which pertain to all the Toyota’s operations, include quality, speed, flexibility, dependability, and cost. Toyota Company has been successful in meeting these objectives through its production and operation functions.
Over several decades, Toyota’s operational processes and management systems were streamlined, resulting in the popularly known Toyota Production System. Although the system had been extensively researched, many companies, such as Nissan, experienced difficulties in replicating TPS.
The TPS was conceived when the company realized that producing massive quantities from limited product lines and ensuring large components to achieve maximum economies of scale led to flaws. Its major objectives were to reduce cost, eliminate waste, and respond to the changing needs of the customers. The initial feature of this system was set-up time reduction, and this forms the basis of TQM implementation.
At Toyota Corporation, quality is considered as acting responsibly through the provision of blunder-gratis products that please the target clientele. Toyota vehicles are among the leading brands in customer satisfaction. Due to good quality, its success has kept growing, and in 2012, the company was the best worldwide. Moreover, Toyota has been keen on producing quality vehicles via the utilization of various technologies that improve the performance of the vehicles.
While implementing TQM, Toyota perceives speed as a key element. In this case, speed objective means doing things fast in order to reduce the time spent between ordering and availing the product to the customer.
The TPS method during processing concentrates on reducing intricacy via the use of minute and uncomplicated machinery that is elastic and full-bodied. The company’s human resources and managers are fond of reorganizing streams and designs to promote minimalism. This enhances the speed of production.
Another objective during TQM implementation is dependability. This means timely working to ensure that customers get their products within the promised time. Toyota has included a just-in-time production system comprised of multi-skilled employees who work in teams. The kanban control allows the workers to deliver goods and services as promised. Advancing value and effectiveness appears to be the distress for administrators, mechanical specialists, and other Toyota human resources.
During TQM implementation, Toyota responds to the demands by changing its products and the way of doing business. Chary (2009) argues that while implementing TQM, organizations must learn to like change and develop responsive and flexible organizations to deal with the changing business environment.
Within Toyota plants, this incorporates the ability to adopt the manufacturing resources to develop new models. The company is able to attain an elevated degree of suppleness, manufacturing fairly tiny bunches of products devoid of losses in excellence or output.
The organizational hierarchy and job descriptions also determine the successful implementation of the TQM. Toyota is amongst the few companies whose organizational structure and task allocation have proved viable in TQM implementation. The company has three levels of management. See the diagram below.
Management hierarchy
Despite the hierarchy and task specification, employees are able to make independent decisions and take corrective measures when necessary to ensure quality during production. Team working is highly encouraged at Toyota Corporation, and this plays a significant role during TQM implementation. All stakeholders are incorporated in quality control initiatives to ensure client demands are satisfied.
However, all employees are required to carry out their assigned tasks, and the management closely supervises the ways of interactions between workers. The management ensures that the manufacturing lines are well-built and all employees are motivated to learn how to improve the production processes.
Toyota is among the few manufacturers in the complete automobile industry that consistently profited during the oil crisis in 1974. The discovery was the unique team working of the Japanese that utilized scientific management rules (Huczynski & Buchanan, 2007).
The joint effort in Japan, usually dubbed Toyotaism, is a kind of job association emphasizing ‘lean-assembly.’ The technique merges just-in-time production, dilemma-answering groups, job equivalence, authoritative foremost-streak administration, and continued procedure perfection.
Just-in-time (JIT) assembly scheme attempts to accomplish all clients’ needs instantly, devoid of misuse but with ideal excellence. JIT appears to be dissimilar from the conventional functional performances in that it emphasizes speedy production and ravage purging that adds to stumpy supply.
Control and planning of many JIT approaches are concerned directly with pull scheduling, leveled scheduling, kanban control, synchronization of flow, and mixed-model scheduling (Slack et al., 2009).
Toyota appears to be amongst the principal participants in changing Japan to a kingpin in car production. Companies, which have adopted the company’s production system, have increased efficiency and productivity. The 2009 industrial survey of manufacturers indicates that many world-class firms have adopted continuous-flow or just-in-time production and many techniques Toyota has been developing many years ago.
In addition, the manufacturing examination of top plant victors illustrates that the mainstream them utilize lean production techniques widely. Thus, team-working TPS assists Toyota Corporation in the implementation of TQM.
Executives and Quality Managers face some challenges while implementing Quality Management Systems in organizations. In fact, with a lack of the implementation resources such as monetary and human resources in any organization, the implementation of TQM cannot be successful. Towards the implementation of programs and projects in organizations, financial and human resources have become the pillar stones.
The approach of TQM impels marketplace competence from all kinds of organizational proceeds to ensure profitability and productivity. To meet the desired results in TQM implementation, an organization ought to consider the availability of human and financial resources that are very important for the provision of an appropriate milieu for accomplishing organizational objectives.
In the case of Toyota, which originated and perfected the philosophy of TQM, the Executives, and Quality Managers met some intertwined problems during TQM implementation. The flaw in the new product development is increasingly becoming complicated for the managers to break and accelerate, thus creating reliability problems. Besides, secretive culture and dysfunctional organizational structure cause barriers in communication between the top management, thus, in turn, augmenting public outrage.
The top executives may fail to provide and scale up adequate training to the suppliers and new workforces. As a result, cracks are created in the rigorous TPS system. In addition, a lack of leadership at the top management might cause challenges in the implementation of TQM. Therefore, in designing the organizational structures and systems that impact quality, the senior executives and managers must be responsible, as elaborated in Figure 2 below.
Total Quality Management is a concept applied in the automobile industry, including the Toyota Corporation. It focuses on continuous improvement across all branches and levels of an organization. Being part of Toyota, the concept defines the way in which the organization can create value for its customers and other stakeholders. Through TQM, Toyota Corporation has been able to create value, which eventually leads to operation efficiencies.
These efficiencies have particularly been achieved by continuous correction of deficiencies identified in the process. A particular interest is the central role that information flow and management have played in enabling TQM initiatives to be implemented, especially through continuous learning and team working culture.
The Toyota way (kaizen), which aims at integrating the workforce suggestions while eliminating overproduction and manufacturing wastes, helps the company to respect all the stakeholders and give clients first priority. The objectives are realized through TPS.
Chary, D. 2009, Production and operations management , Tata McGraw-Hill Education Press, Mumbai.
Huczynski, A. & Buchanan, D. 2007, Organizational behavior; an introductory text, Prentice Hall, New York, NY.
Kanji, G. K. & Asher, M. 1996, 100 methods for total quality management , SAGE Thousands Oak, CA.
Slack, N. et al. 2009, Operations and process management: principles and practice for strategic management, Prentice Hall, New York, NY.
Toyota Motor Corporation 2012, Annual report 2012. Web.
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Reference guide
What Really Makes Toyota’s Production System Resilient
by Willy C. Shih
Summary .
Toyota has fared better than many of its competitors in riding out the supply chain disruptions of recent years. But focusing on how Toyota had stockpiled semiconductors and the problems of other manufacturers, some observers jumped to the conclusion that the era of the vaunted Toyota Production System was over. Not the case, say Toyota executives. TPS is alive and well and is a key reason Toyota has outperformed rivals.
The supply chain disruptions triggered by the Covid-19 pandemic caused major headaches for manufacturers around the world. Nowhere was this felt more acutely than in the auto industry, which faced severe shortages of semiconductor chips and other components. This led many people to argue that just-in-time and lean production methods were dead and being superseded by “just-in-case” stocking of more inventory.
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Total Quality Management: Analyzing and criticizing of the practices used in Toyota
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A framework for total productivity management (tpman) in a resort environment.
1. Introduction
1.1. problem statement and main objective, 1.2. research questions.
- RQ1. Which quality methodologies are currently available within the service environment that suit a resort-type entity?
- RQ2. Is there a need for a continuous improvement framework within the resort environment?
- RQ3. Could a framework adapted from an established quality methodology employed in the manufacturing environment be transformed to suit the hospitality industry?
- RQ4. How would a resort environment be defined and characterised?
- RQ5. Against which requirements should this framework be verified to ensure a good fit?
- RQ6. How would the framework be validated?
2. Methodology and Research Design
- Ethnography [ 25 ].
- Grounded theory [ 26 ].
- Epistemology and ontology [ 27 , 28 ].
- Empirical research [ 29 ].
- Conceptual research [ 29 ].
- Phenomenological design [ 30 ].
- Triangulation [ 29 , 31 , 32 ].
3. Literature Review
3.1. learning from the service environment, 3.2. learning from manufacturing, 4. building blocks—environment to requirement, 4.1. understanding the environment.
- Leisure activities;
- Food services;
- Attractions;
- Travel and transportation.
Click here to enlarge figure
4.2. Understanding the Requirements
- Functional Requirements (FRs) constitute the core requirements demanded from the designed system.
- User Requirements (URs) are the specific requirements that the user would expect from the system.
- Boundary Conditions (BCs) are to be met unconditionally.
- Design Restrictions (DRs) define the solution space the designed system should retain.
4.2.1. Developing Functional Requirements (FRs)
ID | Requirement Description | Requirement Motivation | Literature Reference |
---|---|---|---|
FR1 | The framework should support the service environment to ensure a physical environment that supports a positive guest experience. | A workspace in the hospitality environment is an area where guests can be entertained. These areas could advertently form part of the service product. | [ , ] |
FR2 | The service product or offering should be improved by a systematic and focused process. These methods made available by the framework should sustain this process. | Continuous improvement is essential in a dynamic setting such as in the hospitality environment where service quality is a moving target. | [ , ] |
FR3 | The framework should allow for the quality of the service delivery to be measurable. | By employing the framework, this measurement will enable the business to set a benchmark, providing a method for staff to ensure continuous improvement by continuously assessing their position regarding this benchmark or historical data. | [ , ] |
FR4 | The framework should support small business units to operate independently to ensure accountability on a granular level. | Management would empower lower-level staff to be accountable for the financial position of the small business unit and its performance. | [ ] |
FR5 | The framework should be flexible enough to accommodate the diversities within a multidimensional resort. | Due to the number of different functional departments, a flexible system would accommodate the differences between departments, ensuring a companywide consistent system. | [ , ] |
FR6 | The framework should provide a new platform for guests to articulate dissatisfaction without airing this on social media for the first time. | According to Capps and Cassidy [ ], a risk for the company is a disgruntled or misunderstood patron to make their first point of contact via social media. | [ , , , ] |
FR7 | The framework should by design ensure a physical environment that supports a positive guest experience. | A workspace in the hospitality environment is an area where guests can be entertained. These areas could advertently form part of the service product. | [ , ] |
FR8 | The service product or offering should be improved in a methodical and focused method. Methods made available by the framework should sustain this process. | Continuous improvement is essential in a dynamic setting, such as in the hospitality environment where service quality is a moving target. | [ , ] |
FR9 | The framework should allow for the quality of the service delivery to be measurable. By employing the framework, this measurement will enable the business to set a benchmark, providing a method for staff to ensure continuous improvement by continuously assessing their position regarding this benchmark or historical data. | By employing the framework, this measurement will enable the business to set a benchmark, providing a method for staff to ensure continuous improvement by continuously assessing their position regarding this benchmark or historical data. | [ , ] |
FR10 | The framework should support small business units to operate independently to ensure accountability on a granular level. | Management would empower lower-level staff to be accountable for the financial position of the small business unit and its performance. | [ ] |
FR11 | The framework should accommodate CI projects with both short- and long-term objectives. | The team should focus on short- and long-term improvements. | [ ] |
FR12 | The framework should allow for CI in guest experience challenges as well as operational challenges. | Business operations need to be included in CI. | [ ] |
4.2.2. Developing User Requirements (URs) [ 67 , 68 , 69 , 70 , 71 , 72 , 73 , 82 , 83 , 84 , 85 , 86 , 87 , 88 ]
ID | Requirement Description | Requirement Motivation | Literature Reference |
---|---|---|---|
UR1 | Assist employees to focus on discipline in the physical workplace. | Employees should be allowed to be coached where the preciseness of tasks within the physical environment is imperative to a positive guest experience. | [ ] |
UR2 | Propagate guest experience focus among staff. | Staff must always be aware that they are almost always on a stage when on duty and even when resting within possible view of guests. | [ ] |
UR3 | Support task performance efficiency. | Employees need to make the best of their time while performing tasks. For example, the change-over of a hotel room happens quickly, where the new guest must feel as if they are the first person to ever step into that room. | [ ] |
UR4 | The framework should allow for staff to make decisions on their own. If a guest has a need or complaint, staff should be equipped and empowered to take decisive action without consulting management | Staff should be equipped and empowered to take decisive action without consulting management if a guest has a need or complaint. | [ , ] |
UR5 | The framework should be viewed as a tool to assist management in introducing shared responsibility and encourage staff at all levels to participate in continuous improvement by taking responsibility autonomously. | Management should encourage staff from all levels to participate in continuous improvement by taking responsibility autonomously. | [ ] |
UR6 | There is a need within a multidimensional entity to introduce uniformity across the functional departments. | Implementing a universal system that all employees understand and relate to uniformity could be accomplished. | [ ] |
UR7 | Staff should be trained and educated for the company’s specific needs to ensure a complete service offering. | This becomes challenging when staff work shifts as not all staff are available at regular hours. | [ ] |
UR8 | Staff health and safety through training. | Staff should be trained in specific equipment and processes to ensure tasks are conducted safely and efficiently. This includes the ergonomic factors of the work environment. | [ ] |
UR9 | The framework should support consistency regarding the service rendered and the manner in which the service is delivered. | Guests expect consistent service irrespective of the time of the day or night. Guests ordering midnight room service should receive the same level of service as the morning breakfast at the flagship restaurant. | [ , ] |
UR10 | The framework should encourage interdepartmental communication. | Resorts could operate in silos if interdepartmental communication is not encouraged. | [ ] |
UR11 | The framework should support communication within the department, especially where shiftwork is scheduled. | Staff within the same department often miss each other for weeks on end due to shift scheduling. | [ ] |
UR12 | The framework should allow the adoption of KPIs interchangeably. | Staff should understand KPI data, which are readily available from existing systems. | [ ] |
UR13 | The framework provides an opportunity to remedy some of the most significant challenges. | The team should be able to prioritise challenges. | [ ] |
UR14 | The framework should allow for self-evaluation, supporting autonomous management. | The interrelatedness between the team and the process should be included during productivity management. | [ ] |
Description | UR Satisfied (14) | FR Satisfied (12) | Sum of Qualifying Characteristics | Adequacy of Methodology against Requirements |
---|---|---|---|---|
5S | 5 | 7 | 12 | 46% |
TPS | 5 | 4 | 9 | 35% |
TPM | 6 | 6 | 12 | 46% |
DMAIC | 3 | 1 | 4 | 15% |
The SERVQUAL method | 4 | 6 | 10 | 38% |
Performance-only model | 2 | 4 | 6 | 23% |
Attribute and overall effect models | 4 | 3 | 7 | 27% |
Model of perceived service quality and satisfaction | 2 | 4 | 6 | 23% |
LODGESERV | 5 | 2 | 7 | 27% |
DINESERV | 6 | 3 | 9 | 35% |
5. Developing a Framework Built on Legacy
Boundary conditions (bcs) and design restrictions (drs).
- BC1: This research is limited conceptually to a resort as defined in this article.
- BC2: A typical resort would be in one location, and the entities in BC1 fall within one management structure.
- BC3: Due to the complexity of the service industry regarding cultural differences across the world, the TPMan framework would need to be adapted to satisfy organisations in other demographic areas.
- DR1: Details of quality systems are restricted, and although many methodologies are considered, the details are not all recorded in this article.
- DR2: The TPM system is diverse, and certain conclusions are made outside of this document.
6. A New CI Framework: Total Productivity Management (TPMan)
6.1. developing kpis towards ci.
- Is the KPI a good measure of some identified performance of the team?
- Is the KPI measured and recorded effectively without introducing major new technology?
- Do all staff understand the KPI and the unit in which it is measured?
- Do staff in the department have the ability to affect the outcome of the KPI?
6.2. Case Study: Babylonstoren in South Africa
- A lack of communication due to departmental silos;
- Inconsistent use across departments of methodologies to measure performance;
- A lack of teamwork towards attaining KPI achievements;
- No framework to encourage CI;
- No framework to encourage efficiency, experience, and environmental focus;
- Generally untidy back-of-house areas.
- General awareness of tidiness in all areas.
- Companywide focus on CI, including guest experience, efficiency, and environment.
- Awareness of KPIs and drive to improve on benchmarks.
- Improved interdepartmental communication due to the universal CI framework.
6.3. Case Study: The Newt in the United Kingdom
- Reluctance by staff towards the additional responsibilities with no additional reward;
- Departmental champions were rotated on a month-to-month basis;
- Too many KPIs set with strict goals;
- Element of fear of failure by staff and middle management;
- Framework was implemented as very rigid.
- A new champion is chosen every 3 months rather than monthly.
- Champion awards—mention in monthly all-team meetings like “wow awards”.
- Extra tronc points or bonus scheme for the main champion if succeeding as a benefit.
- Monthly audits—sit down with the HOD/champion; 20-minute feedback from audit.
- Monthly audits—audit the board and system rather than the standards of the department.
- Do not get too caught up with counting the red dots. Management should be concerned if every month all dots are green throughout the month.
- If some departments are finding it too much and not progressing after some time, then it may be beneficial to remove some KPIs and focus on 5S.
- Team training for the new champions.
- Champions have refresher meetings every 2 weeks.
- Reminding the team that The Newt Way cannot be failed, removing the element of fear.
- The benchmark should be to improve upon the previous month.
- Focus on flexibility and teamwork.
- It is vital that the team has the freedom to adapt the framework to suit the organisation, culture, and individual department. Even management style should be accommodated.
7. Discussion
8. conclusions.
- Emphasis is placed on the importance of flexibility, which should be maintained in the framework to accommodate individual company and departmental needs [ 4 ].
- The framework should be conveyed as a tool to assist management and staff to improve on their own performance and that of the team [ 6 ].
- The team cannot fail the TPMan method unless they discontinue the use of it. Whilst the team is improving on benchmarked results and making continuous improvements by completing actions towards continuous improvements, the tool is serving its purpose [ 107 ].
- TPMan provides scope for continuous improvement in any domain of the business through the three dimensions, avoiding developing new programs within the business that do not form part of the TPMan methodology. Rather, find a way to incorporate the requirement to avoid confusing staff and distracting their attention from the chosen methodology.
8.1. Research Limitations and Opportunity for Future Work
8.2. outcome and contribution, author contributions, data availability statement, conflicts of interest.
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Description | Strength | Weakness |
---|---|---|
Grönroos developed the Service Quality Model in 1984. The perceived image of the company, which is driven by the technical and functional quality, influences the expected and perceived service [ ]. | Realistic and understandable model | Theoretical, with limited practical applications |
The Gap Model was initiated by Parasuraman in 1985. A set of key discrepancies exist regarding organisational perceptions and the tasks associated with service delivery. These discrepancies or gaps are summarised into five elements [ ]. | Well-formulated with consistency through application across organisations | Addressing a gap could affect other gaps with unknown implications. |
Parasuraman, Zeithaml, and Berry provided the SERVQUAL method, which is a 22-item instrument to establish customer perceptions of service quality [ ]. | Well-revised and thorough instrument | Complex and big data reliance |
Haywood-Farmer was responsible for the attribute service quality model. An organisation succeeds in its service delivery quality if the customer preferences and expectations are met [ ]. | Focuses on the balance between professionalism, physical environment, and behavioural aspects | Service settings are diverse, rendering the model vague |
The European Foundation for Quality Management provided the European Foundation for Quality Management Model. A self-assessment instrument for all levels of healthcare [ ]. | Well-established method to improve service and product quality | Data could be skewed, providing inaccurate results |
Richard Spreng and Robert Mackoy provided the model of perceived service quality and satisfaction, which brings a good understanding of the relationship between perceived service quality and satisfaction [ ]. | Progressive adaptation of Oliver’s model | Complex model and extensive measurements required |
George Philip and Shirley-Ann Hazlett developed the PCP Attribute Model. This model identifies three service elements: Pivotal, Core, and Peripheral (PCP) [ ]. | Simplistic model to gain insight into service industries | Difficult to distinguish characteristics |
Analytical Hierarchy process (AHP) developed by Thomas Saaty [ ]. | Practical and systematic | Cumbersome questionaries |
LODGESERV is an extension of SERVQUAL specifically for lodges provided by Bonnie Knutson, Pete Stevens, Colleen Wullaert, Mark Patton, and Fumlto Yokoyama [ ]. | Specifically for hotels | 26-item indices can be generic |
Pete Stevens, Bonnie Knutson, and Mark Patton further developed DINESERV, which is also an extension of SERVQUAL specifically for restaurants [ ]. | Specialised for restaurants | System is rigid |
The Quality Function Deployment (QFD) is an extended framework developed for manufacturing and was successfully implemented in hospitality by Miyoung Jeong and Haemoon Oh [ ]. | Provides an opportunity to remedy some of the most significant challenges | Can be confusing |
Aytug Sozuer identified serious gaps between perceived and identified quality service by developing the European Foundation for Quality Management (EFQM) model applied in hospitality [ ]. | Allows for quality improvement | Management is self-evaluated and might be biased |
Erwin Rauch, Andreas Damian, Philipp Holzner, and Dominik Matt synthesised the Lean Hospitality Model in 2016, which employs lean tools in hospitality [ ]. | Short- and long-term improvements | Localised to lean management only |
Methodology | Description |
---|---|
5S | 5S: Sort, Set in Order, Shine, Standardise and Sustain was developed by and formally introduced in Japan in the early 1960s by Osada and Hirano [ ]. |
TPS | The Toyota Production System (TPS), also known as the Toyota Way, was developed in Japan by Taiichi Ohno and is an all-inclusive manufacturing system for quality assurance within manufacturing environments [ , , ]. |
TPM | Seiichi Nakajima was dubbed the father of Total Productive Maintenance (TPM), which was designed for the manufacturing environment. The system is designed for the prevention of downtime by maintaining equipment on a strict maintenance schedule [ ]. |
QFD | Dr Shigeru Mizuno and Dr Yoji Akao were the founders of Quality Function Deployment (QFD), which today serves both manufacturing and service industries as an integral quality improvement process [ ]. |
Kaizen | The founder and father of Kaizen, Masaaki Imai, revolutionised many industries worldwide [ ]. |
Zero-Defects | Philip Crosby developed the zero-defects concept, emphasising the importance of doing it right the first time [ , ]. |
PDCA | Deming developed the Plan, Do, Check, Act (PDCA) cycle and emphasised that management is responsible for 94% of quality problems [ , , , ]. |
Pillar | Description |
---|---|
Autonomous Maintenance | Autonomous maintenance requires the operator to care for their equipment. |
Planned Maintenance | Preventative maintenance is scheduled and planned. |
Quality Integration | Adopting quality improvement systems. |
Focused Improvements | Improve changeovers, reduce quality defects and prototyping. |
Early Equipment Management | Ensure procurement of well-established brands with proper service level agreements. |
Training and Education | TPM training should be provided to every employee. |
Safety, Health, and Environment | Seiichi Nakajima’s (2006) 12-step TPM development program provides a zero-accident and zero-pollution environment. |
TPM in Administration | Continuous improvement in administration supports operations. |
Rust and Oliver’s Dimensions [ ] | Description | TPMan Foundations |
---|---|---|
Service Environment | The environment forms part of the service offering towards the guest experience [ ]. | Environment Focus |
Service Product | Encompasses the entire guest experience and the perceived value of money spent. | Experience Focus |
Service Delivery | Relates to the efficiency of the service delivery. | Efficiency Focus |
Pillar | Description |
---|---|
Autonomous Management | Autonomous management calls for staff to self-evaluate and improve autonomously |
Planned Management | Managing through documented procedures |
Quality Integration | Adopting quality improvement systems |
Focused Improvements | Providing an interactive action plan |
Early Employee Management | Coaching before disciplining |
Training and Education | Ensuring staff are trained for the job requirements |
Safety, Health, and Ergonomics | Focus on the working environment so employees are supported in their work |
TPMan in Administration | Continuous improvement in administration processes |
Description | UR Satisfied (14) | FR Satisfied (12) | Sum of Qualifying Characteristics | Adequacy against Requirements |
---|---|---|---|---|
TPMan | 14 | 12 | 26 | 100% |
Department | Foundation | Description of Measurement | Goal | Rule |
---|---|---|---|---|
Administration and Finance | Environment (5S) | Red dots on form in | Have all areas pass inspection | Max 5 red dots per month and 3 red months per year |
Efficiency | Courier packages distributed | All packages were distributed to respective areas within one day | Max 5 packages not distributed on time | |
Experience | Number of overdue payments to suppliers | All suppliers paid within negotiated terms | Max 5 overdue payments | |
Security | Environment (5S) | Red dots on form in | Have all areas pass inspection | Max 5 red dots per month and 3 red months per year |
Efficiency | CCTV cameras offline | No camera offline for more than 12 h | Max 3 fails per month | |
Experience | Number of security incidents on premises | Zero incidents | There were no incidents on the premises | |
Housekeeping | Environment (5S) | Red dots on form in | Have all areas pass inspection | Max 5 red dots per month and 3 red months per year |
Efficiency | Staff arriving late for a shift | All teams arrive on time | Max 5 late days for all staff | |
Experience | Supervisor fails room after service | All rooms were serviced correctly the first time | Max 3 fails a month | |
Maintenance | Environment (5S) | Red dots on form in | Have all areas pass inspection | Max 5 red dots per month and 3 red months per year |
Efficiency | Number of reopened work orders after work complete | All work orders are completed correctly the first time | Max 5 reopened work orders per month. | |
Experience | Number of overdue work orders | All work orders are completed within the specified time | Max 1% overdue work orders | |
Production Kitchen | 5S Environment (5S) | Red dots on form | Have all areas pass inspection | Max 5 red dots per month and 3 red months per year |
Efficiency | Number of meals per day | 800 pax | More than 500 pax | |
Experience | Feedback from restaurant | Rating of 4.8 | Min rating of 4.3 | |
Drivers | Environment (5S) | Red dots on form in | Have all areas pass inspection | Max 5 red dots per month and 3 red months per year |
Efficiency | Number of vehicle incidents | No incidents or accidents | No incidents | |
Experience | Guest feedback | 5 positive reviews | At least 3 positive reviews | |
Garden and Workshops | Environment (5S) | Red dots on form in | Have all areas pass inspection | Max 5 red dots per month and 3 red months per year |
Efficiency | Number of guests on workshop or garden tour | Seasonal goals | Proportional growth in numbers | |
Experience | Number of guests recommending workshops or garden tours | Have all guests recommend | 95% of the number of guests | |
Hotel | 5S Environment (5S) | Red dots on form in | Have all areas pass inspection | Max 5 red dots per month and 3 red months per year |
Efficiency | Number of bicycles needing repair | All bicycles are ready for guests to use | Fewer than three bicycles in repair | |
Experience | Number of complaints | Complaints to be avoided | Fewer than four complaints per month | |
Spa | Environment (5S) | Red dots on form in | Have all areas pass inspection | Max 5 red dots per month and 3 red months per year |
Efficiency | Staff sick days | All staff on duty when scheduled | Fewer than four sick days for the team during scheduled shifts | |
Experience | Number of hotel guests not assisted | All hotel guests should be assisted | Fewer than three guests per month not assisted | |
Shop | Environment (5S) | Red dots on form in | Have all areas pass inspection | Max 5 red dots per month and 3 red months per year |
Efficiency | Run out of stock of items | Always be well-stocked | Max 5 runouts per week | |
Experience | All areas will be ready for guests at 9:00 | All areas are always ready | Fewer than three areas not prepared on time | |
Restaurants | Environment (5S) | Red dots on form in | Have all areas pass inspection | Max 5 red dots per month and three red months per year |
Efficiency | The time taken to deliver food and beverages from the time of the order | Less than 8 (12) min for food and 5 (8) min for beverages out of season (in-season). | Less than 1% of late orders | |
Experience | Number of recommendations | Guests will recommend the restaurant | 97% of guests say yes |
Restriction ID | Limitation Description | Motivation for Future Work |
---|---|---|
BC1 | This research is limited conceptually to a multidimensional resort rather than other environments within the broader hospitality and tourism sector. | This research shows how the framework caters specifically for a complex multidimensional resort enterprise. This restriction could be lifted in future work to include other singular enterprises and general service environments. |
BC2 | The case studies were conducted in two resort environments with a particular configuration. There is no conclusive evidence that the framework would be equally effective for all configurations of resorts. This is a limiting factor to the framework. | The research has shown the applicability of the TPMan framework, specifically the case study presented, being a multidimensional hospitality environment. The analysis should be employed on other multidimensional resort-type enterprises. These enterprises could comprise different departmental configurations and management structures that should be considered in future. |
BC3 | A typical resort would be in one location or where these entities in BC2 are in proximity and fall under one management structure. | Many resort and hotel groups own and manage a diversified service offering, which is not included in this study. These enterprises commonly include multisite entities that could be nearby and fall within one culture. This could be further investigated. |
BC4 | Due to the complexity of the service industry regarding cultural differences across the world [ ], the TPMan framework would need to be adapted to satisfy organisations in other demographic areas, specifically where the culture is different. | The results of the framework could be unpredictable if applied in diverse cultural environments internationally where the enterprise falls into various cultures and languages. This would pose a challenge and should be considered as future work. |
DR1 | Details of quality systems are listed during the literature review. The research assumes that there is literature available not considered in this research. | Although many methodologies are considered, the details are not all recorded in this project. Additional methodologies could be considered to enhance this framework. |
DR2 | Substantiations of TPM other than the review of TPM in this research. | The TPM system is diverse, and specific conclusions are made outside of this document. These assumptions could be considered as future work. |
DR3 | Simple enterprise structures such as hotels, entertainment, travel and transportation, and spa restaurants are not combined as a multidimensional resort-type enterprise. | Simple structures could benefit from this framework, although the framework focuses on complex multidimensional resorts. This could provide a foundational basis for future work. |
DR4 | Change management is a well-documented challenge in any staff-heavy environment [ ]. This research does not address these challenges extensively. | The complexities of change management in resorts are not considered in this research and should be regarded as a future work opportunity. |
The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content. |
Share and Cite
Otto, E.R.; Schutte, C.S.; Kennon, D. A Framework for Total Productivity Management (TPMan) in a Resort Environment. Tour. Hosp. 2024 , 5 , 848-873. https://doi.org/10.3390/tourhosp5030049
Otto ER, Schutte CS, Kennon D. A Framework for Total Productivity Management (TPMan) in a Resort Environment. Tourism and Hospitality . 2024; 5(3):848-873. https://doi.org/10.3390/tourhosp5030049
Otto, Ebert Rowan, Cornelius Stephanus Schutte, and Denzil Kennon. 2024. "A Framework for Total Productivity Management (TPMan) in a Resort Environment" Tourism and Hospitality 5, no. 3: 848-873. https://doi.org/10.3390/tourhosp5030049
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