sample business plan for opening a restaurant

Restaurant Business Plan Template

Written by Dave Lavinsky

Restaurant Business Plan

You’ve come to the right place to create your restaurant business plan.

We have helped over 100,000 entrepreneurs and business owners with how to write a restaurant business plan to help them start or grow their restaurants.

Below is a restaurant business plan template to help you create each section of your business plan.

Restaurant Business Plan Example

Executive summary, business overview.

Bluehorn Restaurant & Steakhouse is a new restaurant and steakhouse located in Oklahoma City, Oklahoma. The menu of Bluehorn Restaurant & Steakhouse will include bistro-type dishes that are authentically created and crafted by acclaimed Chef Peter Logan. It will be located in the trendy part of town, known as the Plaza District. The restaurant will be surrounded by classy art galleries, live theater, high-end restaurants and bars, and expensive shopping.

Owned by emerging restaurant operators Chef Peter Logan and Anastasia Gillette, Bluehorn Restaurant & Steakhouse’s mission is to become Oklahoma City’s best, new restaurant for patrons to celebrate their next big event, have a nice date night, or gather with friends or family for a fun evening while dining over finely crafted entrees, desserts, and cocktails.

Products Served

The following are the menu items to be offered by Bluehorn Restaurant & Steakhouse:

• Soups & Salads
• Gourmet sides
• Wine, Beer & Spirits

Customer Focus

Bluehorn Restaurant & Steakhouse will target adult men and women between the ages of 21 – 65 with disposable income in Oklahoma City, Oklahoma. Within this demographic are millennials, young professionals, newlyweds, young families, more established families, and retirees. Because of the pricing structure of the menu, the patrons will likely be upper middle class to the wealthy population of Oklahoma City.

Management Team

Bluehorn Restaurant & Steakhouse is owned and operated by fellow Oklahoma City natives and culinary enthusiasts, Chef Peter Logan and Anastasia Gillette. Both come with a unique skill set and complement each other perfectly. They formerly worked together at another OKC fine dining establishment and made a great team for serving guests delectable food and wine while ensuring the highest level of customer service.

Chef Peter will manage the kitchen operations of Bluehorn Restaurant & Steakhouse, while Anastasia will oversee front of the house operations, maintain and ensure customer service, and manage all reservations.

Financial Highlights

Bluehorn Restaurant & Steakhouse is seeking $300,000 in debt financing to open its start-up restaurant. The funding will be dedicated for the build-out and design of the restaurant, kitchen, bar and lounge, as well as cooking supplies and equipment, working capital, three months worth of payroll expenses and opening inventory. The breakout of the funding is below:

• Restaurant Build-Out and Design – $100,000
• Kitchen supplies and equipment – $100,000
• Opening inventory – $25,000
• Working capital (to include 3 months of overhead expenses) – $25,000
• Marketing (advertising agency) – $25,000
• Accounting firm (3 months worth and establishment/permitting of business) – $25,000

Company Overview

Bluehorn Restaurant & Steakhouse is a new restaurant and steakhouse located in Oklahoma City, Oklahoma. Bluehorn Restaurant & Steakhouse will serve a wide variety of dishes and beverages and will cater to the upper middle class to wealthier population of Oklahoma City. The menu of Bluehorn Restaurant & Steakhouse will include bistro-type dishes that are authentically created and crafted by acclaimed Chef Peter Logan. It will be located in the trendy part of town, known as the Plaza District. The Plaza District is one of Oklahoma’s trendy neighborhoods and is considered the “it” area for newlyweds, millennials, professionals, and young singles. The restaurant will be surrounded by classy art galleries, live theater, high-end restaurants and bars, and expensive shopping.

Owned by emerging restaurant operators Chef Peter Logan and Anastasia Gillette, the restaurant’s mission statement is to become the best new steak restaurant in OKC. The following are the types of menu items Bluehorn Restaurant & Steakhouse will serve- shareables, steaks, soups, gourmet sides and salads.

Bluehorn Restaurant & Steakhouse History

Bluehorn Restaurant & Steakhouse is owned by two Oklahoma City natives, Chef Peter Logan and Anastasia Gillette. They have both worked around the country in fine dining establishments and have a combined twenty years in the restaurant industry. Upon working alongside each other at another fine dining establishment in Oklahoma City, the two of them became good friends and decided to venture into owning their own restaurant.

Chef Peter is the kitchen guru and critically acclaimed chef, while Anastasia manages the front of the house and is a certified Sommelier. Together, with both of their expertise and knowledge, Bluehorn Restaurant & Steakhouse is destined to become Oklahoma City’s next big restaurant.

Industry Analysis

The Restaurant industry is expected to grow to over $220 billion in the next five years.

Consumer spending is projected to grow. The Consumer Confidence Index, a leading indicator of spending patterns, is expected to also grow strongly, which will boost restaurant industry growth over the next five years. The growth in consumer confidence also suggests that more consumers may opt to segment their disposable income to eating outside the home.

Additionally, an increase in the number of households earning more than $100,000 annually further contributes to the industry growth, supporting industry operators that offer more niche, higher-end products.  This group is expected to continue to grow in size over the next five years.

The urban population represents a large market for the industry. Specifically, time-strapped individuals living in urban areas will likely frequent industry establishments to save time on cooking. The urban population is expected to increase, representing a potential opportunity for the industry.

Customer Analysis

Demographic profile of target market, customer segmentation.

Bluehorn Restaurant & Steakhouse will primarily target the following customer profile:

• Upper middle class to wealthier population
• Millennials
• Young professionals
• Households with an average income of at least $75k
• Foodies and culture enthusiasts

Competitive Analysis

Direct and indirect competitors.

Bluehorn Restaurant & Steakhouse will be competing with other restaurants in Oklahoma City. A profile of each competitor is below. The Press Located in the trendy area known as the Plaza District, The Press has reimagined our favorite foods of the surrounding regions through the lens of home.

The menu consists of appetizers, soups, burgers and sandwiches, bowls, main dishes, sides, desserts, and a large selection of alcoholic beverages. The Press serves craft beer, domestic beer, wine spritzers, house cocktails, wine, and mimosas. They also offer brunch. The menu of The Press is affordable with the most expensive dish being $16. The wine menu is also not pretentious as the wine is sold either by the glass or bottle, with the most expensive bottle being $52 for the Gruet Sparkling Brut Rose. Oak & Ore Oak & Ore is a craft beer and restaurant in OKC’s Plaza District. They have a 36-tap beer selection and offer vegetarian, vegan, and gluten free dining options. Oak & Ore offers a rotating, 36-tap selection of their favorite brews from Oklahoma and around the world. Each beer is thoughtfully paired with a craft beer-inspired dining experience.

The food menu of Oak & Ore offers starters, salads, wings, fried chicken, sandwiches, tacos, banh mi, and sides. They also have a selection of kids dishes so the whole family can enjoy comfort food while sampling one of their delectable beers.

The Mule OKC The Mule is a casual, hip restaurant offering a large beer and cocktail menu plus sandwiches and more. Located in the constantly growing and buzzing hub that is the Plaza District, The Mule takes the timeless favorite and contorts it into a whole menu of wild offerings.

There is also a fantastic assortment of soups offered and The Mule shakes up a seasonal list of cocktails designed by their bar staff. During the winter months, patrons can stave off the cold with their versions of hot toddies and buttered rum. For the beer drinkers, they always have a reliable line-up of fresh cold brews on draft, as well as a wide selection of can.

Competitive Advantage

Bluehorn Restaurant & Steakhouse offers several advantages over its competition. Those advantages are:

• Gourmet dishes elegantly prepared to the finest standard.
• Selection of steaks sourced from local Oklahoma farms.
• An exclusive and unique wine menu that includes a wine selection of all price points.
• Highly sought after location: Bluehorn Restaurant & Steakhouse will be located in the trendy and attractive neighborhood known as The Plaza District.
• Trendy, welcoming, and energetic ambiance that will be perfect for a night out or a celebration.

Marketing Plan

Promotions strategy.

The marketing strategy for Bluehorn Restaurant & Steakhouse is as follows: Location Bluehorn Restaurant & Steakhouse’s location is a promotions strategy in itself. The Plaza District is a destination spot for locals, tourists, and anyone looking for the trendiest food fare in Oklahoma City. The Plaza District is home to OKC’s most popular bars and restaurants, art galleries, theaters, and boutique shopping. The millennials, young professionals, and foodies will frequent Bluehorn Restaurant & Steakhouse for the location itself.

Social Media Bluehorn Restaurant & Steakhouse will use social media to cater to the millennials and Oklahoma City residents. Chef Peter and Anastasia plan to hire an advertising agency to take professional photographs of the menu items and location to create appealing posts to reach a greater audience. The posts will include pictures of the menu items, as well as upcoming featured options. SEO Website Marketing Bluehorn Restaurant & Steakhouse plans to invest funds into maintaining a strong SEO presence on search engines like Google and Bing. When a person types in “local fine dining restaurant” or “Oklahoma City restaurant”, Bluehorn Restaurant & Steakhouse will appear in the top three choices. The website will include the full menu, location, hours, and lots of pictures of the food, drinks, and steaks. Third Party Delivery Sites Bluehorn Restaurant & Steakhouse will maintain a presence on sites like GrubHub, Uber Eats, Doordash, and Postmates so that people looking for local food to be delivered will see Bluehorn Restaurant & Steakhouse listed near the top.

Operations Plan

Operation functions:.

The company will hire the following:

• 4 sous chefs
• 2 bartenders
• 2 hostesses
• The company will hire an advertising agency and an accounting firm

Milestones:

Bluehorn Restaurant & Steakhouse aims to open in the next 6 months. The following are the milestones needed in order to obtain this goal.

7/1/202X – Execute lease for prime location in the Plaza District.

7/2/202X – Begin construction of restaurant build-out.

7/10/202X – Finalize menu.

7/17/202X – Hire advertising company to begin developing marketing efforts.

8/15/202X – Start of marketing campaign

8/22/202X – Final walk-thru of completed restaurant build-out.

8/25/202X – Hire team of sous chefs, servers, and bussers.

9/1/202X – Decoration and set up of restaurant.

9/15/202X – Grand Opening of Bluehorn Restaurant & Steakhouse

Bluehorn Restaurant & Steakhouse will be owned and operated by Chef Peter Logan and Anastasia Gillette. Each will have a 50% ownership stake in the restaurant.

Chef Peter Logan, Co-Owner

Chef Peter Logan is an Oklahoma City native and has been in the restaurant industry for over ten years. He was trained in a prestigious Le Cordon Bleu Culinary Academy in San Francisco and has worked in some of the nation’s most prestigious fine dining restaurants. His tenure has took him from the west coast to the east coast, and now he’s back doing what he loves in his hometown of Oklahoma City.

Chef Peter will manage the kitchen operations of Bluehorn Restaurant & Steakhouse. He will train and oversee the sous chefs, manage inventory, place food inventory orders, deal with the local food vendors, and ensure the highest customer satisfaction with the food.

Anastasia Gillette, Co-Owner

Anastasia Gillette was born and raised in Oklahoma City and has garnered over ten years in the restaurant industry as well. While in college, Anastasia worked as a hostess at one of the area’s most prestigious restaurant establishments. While there, she was eventually promoted to Front of the House Manager where she oversaw the hostesses, servers, bussers, bartenders, and reservations. Her passion always led to the beverage portion of the restaurant so she obtained her Sommelier certificate in 2019. With her wine education, Anastasia is able to cultivate an interesting and elegant wine selection for the restaurant.

Anastasia will oversee front of the house operations, maintain and ensure customer service, and manage all reservations. She will also be in charge of the bar and wine ordering, training of front of the house staff, and will manage the restaurant’s social media accounts once they are set up.

Financial Plan

Key revenue & costs.

The revenue drivers for Bluehorn Restaurant & Steakhouse will come from the food and drink menu items being offered daily.

The cost drivers will be the ingredients and products needed to make the menu items as well as the cooking materials. A significant cost driver is the fine dining equipment, serving dishes, and beer and wine glasses. Other cost drivers will be the overhead expenses of payroll for the employees, accounting firm, and cost of the advertising agency.

Funding Requirements and Use of Funds

Bluehorn Restaurant & Steakhouse is seeking $300,000 in debt financing to open its start-up restaurant. The breakout of the funding is below:

Financial Projections

Income Statement

  Balance Sheet

  Cash Flow Statement

Restaurant Business Plan FAQs

What is a restaurant business plan.

A restaurant business plan is a plan to start and/or grow your restaurant business. Among other things, it outlines your business concept, identifies your target customers, presents your marketing plan and details your financial projections.

You can  easily complete your restaurant business plan using our Restaurant Business Plan Template here .

What Are the Main Types of Restaurants?

There are many types of restaurant businesses. Restaurants can range in type from fast food, fast casual, moderate casual, fine dining, and bar and restaurant types. Restaurants also come in a variety of different ethnic or themed categories, such as Mexican restaurants, Asian restaurants, American, etc.  Some restaurants also go mobile and have food trucks.

How Do You Get Funding for Your Restaurant Business Plan?

Restaurant businesses are most likely to receive funding from banks. Typically you will find a local bank and present your business plan to them. Another option for a restaurant business is to obtain a small business loan. SBA loans are a popular option as they offer longer loan terms with lower interest rates.

What are the Steps To Start a Restaurant Business?

1. Develop A Restaurant Business Plan - The first step in starting a business is to create a detailed restaurant business plan that outlines all aspects of the venture. This should include potential market size and target customers, the services or products you will offer, pricing strategies and a detailed financial forecast.  

2. Choose Your Legal Structure - It's important to select an appropriate legal entity for your restaurant business. This could be a limited liability company (LLC), corporation, partnership, or sole proprietorship. Each type has its own benefits and drawbacks so it’s important to do research and choose wisely so that your restaurant business is in compliance with local laws.

3. Register Your Restaurant Business - Once you have chosen a legal structure, the next step is to register your restaurant business with the government or state where you’re operating from. This includes obtaining licenses and permits as required by federal, state, and local laws. 

4. Identify Financing Options - It’s likely that you’ll need some capital to start your restaurant business, so take some time to identify what financing options are available such as bank loans, investor funding, grants, or crowdfunding platforms. 

5. Choose a Location - Whether you plan on operating out of a physical location or not, you should always have an idea of where you’ll be based should it become necessary in the future as well as what kind of space would be suitable for your operations. 

6. Hire Employees - There are several ways to find qualified employees including job boards like LinkedIn or Indeed as well as hiring agencies if needed – depending on what type of employees you need it might also be more effective to reach out directly through networking events. 

7. Acquire Necessary Restaurant Equipment & Supplies - In order to start your restaurant business, you'll need to purchase all of the necessary equipment and supplies to run a successful operation. 

8. Market & Promote Your Business - Once you have all the necessary pieces in place, it’s time to start promoting and marketing your restaurant business. This includes creating a website, utilizing social media platforms like Facebook or Twitter, and having an effective Search Engine Optimization (SEO) strategy. You should also consider traditional marketing techniques such as radio or print advertising. 

Learn more about how to start a successful restaurant business:

• How to Start a Restaurant Business

Where Can I Get a Restaurant Business Plan PDF?

You can download our free restaurant business plan template PDF here . This is a sample restaurant business plan template you can use in PDF format.

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How it works

How to Write a Restaurant Business Plan in 2024 (Step by Step Guide with Templates)

A restaurant business plan is a framework that guides you to plan and forecast every element of restaurant management and operations.

This includes anything from your restaurant's menu design , location, financials, employee training , and a lot more.

Creating a solid business plan is important, as it helps:

• Transform your restaurant ideas into reality.
• Boosts entrepreneurial success by 16% (Harvard Business Study) .
• It equips you to navigate challenges before they arise.
• Attracts potential investors.

Planning is key to restaurant success. Without a plan, you're more likely to join the 26% of restaurants that fail within a year.

Create a business plan to set yourself up for success.

Here's how to get started. 

What is a restaurant business plan? 

Before writing a business plan, it is important to understand its fundamentals.

It serves as a roadmap for starting and running your restaurant , making it easy for outside parties, such as investors, to understand your objectives, vision, and plan of action for your restaurant.

The length and level of detail of business plans vary, ranging from brief synopses to large papers. Investors can benefit from clear insights and additional information provided by beginning with a concise plan and working their way up to a detailed one.

In short, a thorough description of the resources allocated to the success of your restaurant should be included in your business plan.

Steps to include in your business plan 

Your restaurant and mission statement needs to reflect your brand and goals, but you don't have to start from scratch.

The Eat App Restaurant Business Plan template , created by industry professionals and packed with insider information, is your go-to manual for creating a profitable business plan.

Your finalized business plan should have 11 essential elements, no matter how you write it. Continue reading below. 

1. Executive summary

A restaurant business plan should always begin with an executive summary. Why?

• 80% of venture capitalists say they read the executive summary first.
• 62% of investors say they would not continue reading a business plan if the executive summary did not capture their interest.
• A strong executive summary can increase the likelihood of securing funding by up to 40%.

An executive summary not only acts as the introduction to your restaurant business plan samples but also as a summary of the entire idea.

The main aim of an executive summary is to draw the reader (oftentimes an investor) into the rest of your business plan.

The executive summary also helps you envision the identity of your restaurant which essentially shapes the customer experience and sets you apart from competitors.

To establish a distinct identity, you need to focus on c ommon elements of an executive summary, including:

• A mission statement  
• Proposed concept development
• Cuisine selection
• The overall execution
• The potential costs
• Expected return on investments (ROI)

Let's take a more in-depth look at the concept development, cuisine selection, and mission statement.

Further reading

• How to write a restaurant executive summary

Concept Development

Selecting the type of restaurant, service style, and atmosphere is the first step towards creating a unique dining experience. Whether you envision a sample menu for a:

• cozy, intimate bistro
• bustling quick-service deli
• fast-casual restaurant
• fine dining establishment

Your concept should reflect your passion and expertise in the industry.

Cuisine Selection

The cuisine you select for your restaurant can significantly influence its success.

Choosing the appropriate cuisine is vital for distinguishing your establishment from competitors and attracting your target market.

To make an informed decision, consider factors such as:

• Market demand
• Expertise and passion
• Ingredient availability
• Competition
• Profitability
• Cultural fit
• Seasonality
• Dietary restrictions and trends

In the highly competitive restaurant industry, keeping track of current and emerging cuisine trends can be a significant advantage.

Creating a mission statement

A well-constructed mission statement communicates the purpose, values, and goals of your restaurant to potential investors and customers alike.

A mission statement serves as a guiding light for decision-makers and employees, fueling their efforts to achieve your restaurant’s objectives.

To create an impactful mission statement, consider the following steps:

• Identify the purpose of the restaurant.
• Contemplate the brand’s image.
• Account for the target audience.
• Incorporate company values.
• Ensure brevity and comprehensiveness.

Related content:  How to Write a Restaurant Mission Statement  

Remember, your mission statement should not only differentiate your restaurant from competitors but also resonate with your target market .

2. Company description

This is where you carefully introduce the company in the restaurant business plan. Include the name of the restaurant you are launching in this field along with its address, phone number, and other important information. Then, also include the owner's information as well as a synopsis or explanation of their background. The restaurant's legal position and its short- and long-term objectives should be outlined in the second section of the company description. To demonstrate your understanding of the changes in the local food business and the reasons why the most independent restaurant investors will be successful in this market, please submit a brief market research.

Here's an example of the page layout:  

Company Description

Restaurant Name: [Restaurant Name]

Location: [Restaurant Address]

Contact: [Restaurant Phone Number] | [Restaurant Email Address]

Owner: [Owner Name]

Experience: [Owner Name] has over [Number] years of experience in the restaurant industry. They have worked in various roles, including [List of Roles]. They are passionate about food and creating a memorable dining experience for their guests.

Legal Standing: [Restaurant Name] is a [Type of Legal Entity] registered in [State/Province].

3. Market analysis

The market analysis portion of the restaurant business plan is typically divided into three parts.

3.1 Industry analysis

What is your target market? What demographics will your restaurant cater to?

This section aims to explain your target market to investors and why you believe guests will choose your restaurant over others.

Comprehending your target market is key to customizing your restaurant offerings to their preferences and needs.

By diving into demographics, preferences, dining habits, and trends, you can fine-tune your concept and marketing strategy to reach and appeal to your target audience effectively.

An example of analyzing your target market

  Comprehending your target market is key to customizing your restaurant offerings to their preferences and needs.

Demographics and preferences

Identifying your primary target market involves considering factors such as:

For example, a neighborhood with a high concentration of families might prefer a family-friendly restaurant with a diverse menu catering to various age groups and dietary preferences.

Conversely, a trendy urban area with a predominantly young and affluent population may gravitate towards upscale dining experiences and innovative cuisine.

Cultural and ethnic backgrounds also have a significant impact on restaurant preferences, with people from different backgrounds having distinctive tastes and customs that influence their dining choices.

By thoroughly understanding the demographics and preferences of your target market, you’ll be better equipped to create a restaurant concept that resonates with them and ultimately drives success.

Dining habits and trends

As the restaurant industry continues to evolve, staying informed about dining habits and trends is crucial for adapting your offerings and attracting customers.

For example, the rise of online ordering and delivery services has significantly influenced dining habits, with many consumers seeking the convenience of having their meals delivered to their doorstep.

Health trends have also had an impact on dining habits, with an increasing number of individuals seeking healthier options when dining out.

• How to find your restaurant's target market

3.2 Competition analysis

It's easy to assume that everyone will visit your new restaurant first, so it is important to research your competition to make this a reality.

What restaurants have already established a customer base in the area?

Take note of everything from their prices, hours, and service style to menu design to the restaurant interior.

Then explain to your investors how your restaurant will be different.

3.3 Marketing analysis

Your investors are going to want to know how you plan to market your restaurant. How will your marketing campaigns differ from what is already being done by others in the restaurant industry?

How do you plan on securing your target market? What kind of offers will you provide your guests? Make sure to list everything.

The menu is the most important part of a restaurant's debut. Your restaurant wouldn't be able to operate without it.

You most likely don't have a final draft at this time, but you should aim to create a mock-up for your restaurant business plan. You can choose a design that you can envision yourself using and add your logo to the mock-up.

• Top Free Restaurant Menu Makers

There are several resources available online if you need assistance with menu design or don't want to hire a designer.

But the price should be the most important component of your sample menu. The cost research you've completed for investors ought to be reflected in your prices. They will have a clearer idea of your restaurant's intended price range as a result.  You'll quickly see how important menu engineering can be, even early on.

5. Employees

The company description section of the restaurant business plan briefly introduces the owners of the restaurant with some information about each. This section should fully flesh out the restaurant's business plan and management team.

The investors don’t expect you to have your entire team selected at this point, but you should at least have a couple of people on board. Use the talent you have chosen thus far to highlight the combined work experience everyone is bringing to the table.

6. Restaurant design

The design portion of your restaurant business plan is where you can really show off your thoughts and ideas to the investors. If you don’t have professional mock-ups of your restaurant rendered, that’s fine.

Instead, put together a mood board to get your vision across. Find pictures of a similar aesthetic to what you are looking for in your restaurant.

The restaurant design extends beyond aesthetics alone and should include everything from restaurant software to kitchen equipment. 

7. Location

The location you settle on for your restaurant should be well aligned with your target market (making it easier to cater to your ideal customer) and with your business plans.

At this stage in the process, it's not uncommon to not have a specific location in mind - but you should at the very least have a few options to narrow down.

Pro Tip: When you approach your investors about potential locations, make sure to include as much information as possible about each venue and why it would be ideal for your brand. 

Example for choosing an ideal location

Choosing the ideal location for your restaurant is a pivotal decision that can greatly influence your success. 

To make the best choice, consider factors such as foot traffic, accessibility, and neighborhood demographics.

By carefully evaluating these factors, you’ll be better equipped to maximize visibility and attract your target market.

Foot traffic and accessibility

Foot traffic and accessibility are important factors in selecting a location that will attract customers and ensure convenience.

A high-traffic area with ample parking and public transportation options can greatly increase the likelihood of drawing in potential customers.

Additionally, making your restaurant accessible to individuals with disabilities can further broaden your customer base and promote inclusivity.

Neighborhood demographics

Analyzing neighborhood demographics can help you determine if your restaurant’s concept and cuisine will appeal to the local population.

Factors such as income levels, family structures, and cultural diversity can all influence dining preferences and habits.

By understanding the unique characteristics of the neighborhood, you can tailor your offerings and marketing efforts to resonate with the local community.

Conducting a market analysis can be a valuable step in this process.

To gather demographic data for a particular neighborhood, you can utilize resources such as the U.S. Census Bureau’s American Community Survey and reference maps.

Armed with this information, you can make informed decisions about your restaurant’s concept, menu, and pricing, ensuring that your establishment is well-positioned for success within the community.

Conducting market research will further strengthen your understanding of the local demographic.

8. Market overview

The market overview section is heavily related to the market research and analysis portion of the restaurant business plan. In this section, go into detail about both the micro and macro conditions in the area you want to set up your restaurant.

Discuss the current economic conditions that could make opening a restaurant difficult, and how you aim to counteract that. Mention all the other restaurants that could prove to be competition and what your strategy is to set yourself apart.

9. Marketing

With restaurants opening left and ride nowadays, investors are going to want to know how you will get word of your restaurant to the world.

The next marketing strategy and publicity section should go into detail on how you plan to market your restaurant before and after opening. As well as any plans you may have to bring a PR company on board to help spread the word.

Read more: How to write a restaurant marketing plan from scratch

10. External help

To make your restaurant a reality, you are going to need a lot of help. List any external companies or software you plan on hiring to get your restaurant up and running.

This includes everything from accountants and designers to suppliers that help your restaurant perform better, like POS systems and restaurant reservation systems .

Explain to your other potential investors about the importance of each and what they will be doing for your restaurant.

11. Financial analysis

The most important part of your restaurant business plan is the financial section . We would recommend hiring professional help for this given its importance.

Hiring a trained accountant will not only help you get your own financial projections and estimates in order but also give you a realistic insight into owning a restaurant.

You should have some information prepared to make this step easier for the accountant.

He/she will want to know how many seats your restaurant has, what the check average per table will be, and how many guests you plan on seating per day.

In addition to this, doing rough food cost calculations for various menu items can help estimate your profit margin per dish. This can be achieved easily with a free food cost calculator. 

• Important restaurant metrics to track

A well-crafted restaurant business plan serves as a roadmap to success, guiding every aspect of the venture from menu design to employee training.

By carefully considering each component of the plan, aspiring restaurateurs can increase their chances of securing funding, attracting customers, and achieving their long-term goals.

Remember, a restaurant business plan is not just a document to satisfy investors; it is a living tool that should be revisited and updated regularly as the business grows and evolves.

By staying committed to the plan and adapting it as needed, restaurateurs can ensure that their culinary dreams have a solid foundation for success.

Growth Marketing Manager at Eat App

Saif Alnasur used to work in his family restaurant, but now he is a food influencer and writes about the restaurant industry for Eat App.

Reviewed by

Nezar Kadhem

Co-founder and CEO of Eat App

He is a regular speaker and panelist at industry events, contributing on topics such as digital transformation in the hospitality industry, revenue channel optimization and dine-in experience.

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How to Write a Restaurant Business Plan

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When starting a business—no matter what type of business that may be—a business plan is essential to map out your intentions and direction. That’s the same for a restaurant business plan, which will help you figure out where you fit in the landscape, how you’re going to differ from other establishments around you, how you’ll market your business, and even what you’re going to serve. A business plan for your restaurant can also help you later if you choose to apply for a business loan .

While opening a restaurant isn’t as risky as you’ve likely heard, you still want to ensure that you’re putting thought and research into your business venture to set it up for success. And that’s where a restaurant business plan comes in.

We’ll go through how to create a business plan for a restaurant and a few reasons why it’s so important. After you review the categories and the restaurant business plan examples, you can use the categories to make a restaurant business plan template and start your journey.

Why you shouldn’t skip a restaurant business plan

First-time restaurateurs and industry veterans alike all need to create a business plan when opening a new restaurant . That’s because, even if you deeply understand your business and its nuances (say, seasonal menu planning or how to order correct quantities), a restaurant is more than its operations. There’s marketing, financing, the competitive landscape, and more—and each of these things is unique to each door you open.

That’s why it’s so crucial to understand how to create a business plan for a restaurant. All of these things and more will be addressed in the document—which should run about 20 or 30 pages—so you’ll not only have a go-to-market strategy, but you’ll also likely figure out some things about your business that you haven’t even thought of yet.

Additionally, if you’re planning to apply for business funding down the line, some loans—including the highly desirable SBA loan —actually require you to submit your business plan to gain approval. In other words: Don’t skip this step!

How much do you need?

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We’ll start with a brief questionnaire to better understand the unique needs of your business.

Once we uncover your personalized matches, our team will consult you on the process moving forward.

How to write a restaurant business plan: Step by step

There’s no absolute format for a restaurant business plan that you can’t stray from—some of these sections might be more important than others, for example, or you might find that there’s a logical order that makes more sense than the one in the restaurant business plan example below. However, this business plan outline will serve as a good foundation, and you can use it as a restaurant business plan template for when you write your own.

Executive summary

Your executive summary is one to two pages that kick off your business plan and explain your vision. Even though this might seem like an introduction that no one will read, that isn’t the case. In fact, some investors only ask for the executive summary. So, you’ll want to spend a lot of time perfecting it.

Your restaurant business plan executive summary should include information on:

Mission statement: Your goals and objectives

General company information: Include your founding date, team roles (i.e. executive chef, sous chefs, sommeliers), and locations

Category and offerings: What category your restaurant fits into, what you’re planning to serve (i.e. farm-to-table or Korean), and why

Context for success: Any past success you’ve had, or any current financial data that’ll support that you are on the path to success

Financial requests: If you’re searching for investment or financing, include your plans and goals here and any financing you’ve raised or borrowed thus far

Future plans: Your vision for where you’re going in the next year, three years, and five years

When you’re done with your executive summary, you should feel like you’ve provided a bird’s eye view of your entire business plan. In fact, even though this section is first, you will likely write it last so you can take the highlights from each of the subsequent sections.

And once you’re done, read it on its own: Does it give a comprehensive, high-level overview of your restaurant, its current state, and your vision for the future? Remember, this may be the only part of your business plan potential investors or partners will read, so it should be able to stand on its own and be interesting enough to make them want to read the rest of your plan.

Company overview

This is where you’ll dive into the specifics of your company, detailing the kind of restaurant you’re looking to create, who’s helping you do it, and how you’re prepared to accomplish it.

Your restaurant business plan company overview should include:

Purpose: The type of restaurant you’re opening (fine dining, fast-casual, pop-up, etc.), type of food you’re serving, goals you have, and the niche you hope to fill in the market

Area: Information on the area in which you’re opening

Customers: Whom you’re hoping to target, their demographic information

Legal structure: Your business entity (i.e. LLC, LLP, etc.) and how many owners you have

Similar to your executive summary, you won’t be going into major detail here as the sections below will get into the nitty-gritty. You’ll want to look at this as an extended tear sheet that gives someone a good grip on your restaurant or concept, where it fits into the market, and why you’re starting it.

Team and management

Barely anything is as important for a restaurant as the team that runs it. You’ll want to create a section dedicated to the members of your staff—even the ones that aren’t yet hired. This will provide a sense of who is taking care of what, and how you need to structure and build out the team to get your restaurant operating at full steam.

Your restaurant business plan team and management section should have:

Management overview: Who is running the restaurant, what their experience and qualifications are, and what duties they’ll be responsible for

Staff: Other employees you’ve brought on and their bios, as well as other spots you anticipate needing to hire for

Ownership percentage: Which individuals own what percentage of the restaurant, or if you are an employee-owned establishment

Be sure to update this section with more information as your business changes and you continue to share this business plan—especially because who is on your team will change both your business and the way people look at it.

Sample menu

You’ll also want to include a sample menu in your restaurant business plan so readers have a sense of what they can expect from your operations, as well as what your diners can expect from you when they sit down. This will also force you to consider exactly what you want to serve your diners and how your menu will stand out from similar restaurants in the area. Although a sample menu is in some ways self-explanatory, consider the following:

Service : If your brunch is as important as your dinner, provide both menus; you also might want to consider including both a-la-carte and prix fixe menus if you plan to offer them.

Beverage/wine service: If you’ll have an emphasis on specialty beverages or wine, a separate drinks list could be important.

Seasonality: If you’re a highly seasonal restaurant, you might want to consider providing menus for multiple seasons to demonstrate how your dishes (and subsequent purchasing) will change.

Market analysis

This is where you’ll begin to dive deeper. Although you’ve likely mentioned your market and the whitespace you hope to address, the market analysis section will enable you to prove your hypotheses.

Your restaurant business plan market analysis should include:

Industry information: Include a description of the restaurant industry, its size, growth trends, and other trends regarding things such as tastes, trends, demographics, structures, etc.

Target market: Zoom in on the area and neighborhood in which you’re opening your restaurant as well as the type of cuisine you’re serving.

Target market characteristics: Describe your customers and their needs, how/if their needs are currently being served, other important pieces about your specific location and customers.

Target market size and growth: Include a data-driven section on the size of your market, trends in its growth, how your target market fits into the industry as a whole, projected growth of your market, etc.

Market share potential: Share how much potential there is in the market, how much your presence will change the market, and how much your specific restaurant or restaurant locations can own of the open market; also touch on any barriers to growth or entry you might see.

Market pricing: Explain how you’ll be pricing your menu and where you’ll fall relative to your competitors or other restaurants in the market.

Competitive research: Include research on your closest competitors, how they are both succeeding and failing, how customers view them, etc.

If this section seems like it might be long, it should—it’s going to outline one of the most important parts of your strategy, and should feel comprehensive. Lack of demand is the number one reason why new businesses fail, so the goal of this section should be to prove that there is demand for your restaurant and show how you’ll capitalize on it.

Additionally, if market research isn’t your forte, don’t be shy to reach out to market research experts to help you compile the data, or at least read deeply on how to conduct effective research.

Marketing and sales

Your marketing and sales section should feel like a logical extension of your market analysis section, since all of the decisions you’ll make in this section should follow the data of the prior section.

The marketing and sales sections of your restaurant business plan should include:

Positioning: How you’ll describe your restaurant to potential customers, the brand identity and visuals you’ll use to do it, and how you’ll stand out in the market based on the brand you’re building

Promotion: The tools, tactics, and platforms you’ll use to market your business

Sales: How you’ll convert on certain items, and who/how you will facilitate any additional revenue streams (i.e. catering)

It’s likely that you’ll only have concepts for some of these elements, especially if you’re not yet open. Still, get to paper all of the ideas you have, and you can (and should) always update them later as your restaurant business becomes more fully formed.

Business operations

The business operations section should get to the heart of how you plan to run your business. It will highlight both internal factors as well as external forces that will dictate how you run the ship.

The business operations section should include:

Management team: Your management structure and hierarchy, and who is responsible for what

Hours: Your hours and days of operation

Location: What’s special about your location that will get people through the door

Relationships: Any advantageous relationships you have with fellow restaurateurs, places for sourcing and buying, business organizations, or consultants on your team

Add here anything you think could be helpful for illustrating how you’re going to do business and what will affect it.

Here, you’ll detail the current state of your business finances and project where you hope to be in a year, three years, and five years. You’ll want to detail what you’ve spent, what you will spend, where you’ll get the money, costs you might incur, and returns you’ll hope to see—including when you can expect to break even and turn a profit.

Financial statements: If you’ve been in business for any amount of time, include existing financial statements (i.e. profit and loss, balance sheet, cash flow, etc.)

Budget: Your current budget or a general startup budget

Projections: Include revenue, cash flow, projected profit and loss, and other costs

Debt: Include liabilities if the business has any outstanding debt or loans

Funding request: If you’re requesting a loan or an investment, lay out how much capital you’re looking for, your company’s valuation (if applicable), and the purpose of the funding

Above all, as you’re putting your financials together, be realistic—even conservative. You want to give any potential investors a realistic picture of your business.

Feel like there are other important components but they don't quite fit in any of the other categories (or make them run too long)? That’s what the restaurant business plan appendix section is for. And although in, say, a book, an appendix can feel like an afterthought, don’t ignore it—this is another opportunity for you to include crucial information that can give anyone reading your plan some context. You may include additional data, graphs, marketing collateral (like logo mockups), and more.

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The bottom line

Whether you’re writing a restaurant business plan for investors, lenders, or simply for yourself and your team, the most important thing to do is make sure your document is comprehensive. A good business plan for a restaurant will take time—and maybe a little sweat—to complete fully and correctly.

One other crucial thing to remember: a business plan is not a document set in stone. You should often look to it to make sure you’re keeping your vision and mission on track, but you should also feel prepared to update its components as you learn more about your business and individual restaurant.

This article originally appeared on JustBusiness, a subsidiary of NerdWallet.

On a similar note...

Restaurant Business Plan: Step-by-Step Guide + examples

Dreaming of opening a 🍴 restaurant? Passion, creativity, and delicious food are key. But for long-term success, a business plan is essential too.

Maja Jankowska

Are you dreaming of owning your own restaurant? Picture the sizzle of a hot skillet, the laughter of satisfied guests, and the fulfillment of sharing your culinary creations with the world. But before you dive into this flavorful adventure, there’s a crucial ingredient you can’t overlook: a winning restaurant business plan.

What is a business plan for?

A business plan is a vital document for every restaurant owner. It provides a roadmap for success, helps secure funding, guides financial and operational decisions, mitigates risks, and facilitates effective communication. 

Just like any other business, a restaurant needs a well-crafted business plan to ensure its success and sustainability. Without a business plan, you risk operating in the dark, making decisions on a whim, and facing unexpected challenges that could have been avoided. 

Investing time and effort into creating a solid business plan sets your restaurant on the path to achieving your culinary dreams and exceeding customer expectations.

Create Restaurant’s Business Plan in these 9 steps:

✔️ 1. Start with an executive summary ✔️ 2. Describe your concept ✔️ 3. Conduct Market analysis ✔️ 4. Define your management and organization ✔️ 5. Give a sample “yummy”  Menu ✔️ 6. Create design and branding ✔️ 7. Provide a Location ✔️ 8. Establish Marketing plan ✔️ 9. Define Financial plan

1. Executive summary

The executive summary is like the appetizer of your restaurant business plan – it’s the first bite that leaves a lasting impression. Its purpose is to capture the essence of your entire plan and entice time-crunched reviewers, such as potential investors and lenders, to delve deeper into your vision. It’s worth noting that the executive summary should be the final section you write.

To craft a concise and captivating summary, it’s crucial to highlight key points, including your unique concept, target market, and financial projections. Additionally, bear in mind that the executive summary sets the tone for the rest of your plan, so it’s essential to make it irresistible and leave readers yearning for more.

When it comes to the executive summary of your restaurant business plan, brevity is key . You have only one page to capture the attention of readers, but don’t worry, it’s definitely doable. Here’s what your executive summary should include:

• Restaurant concept : What does your business do?
• Goals and vision : What does your business want to achieve?
• Restaurant differentiation : What makes your menu/concept different, and what sets you apart?
• Projected financial state : What revenue do you anticipate?
• The team : Who is involved in the business?

2. Describe your concept

In the world of restaurant business plans, there’s a section that holds immense importance. It’s the one that answers two fundamental questions: Who are you, and what do you plan to do?

This is the section where you fully introduce your company, and it deserves special attention. Share all the important details that paint a vivid picture of your unique business. Include the restaurant’s name, location, and contact information. Additionally, provide relevant details such as the chef’s background and what makes your restaurant stand out in the market.

Curious about concept creation? Watch our short video featuring a summary of an example restaurant concept below! 👇

Now is your opportunity to showcase your vision and establish a unique identity for your restaurant. Utilize this section to highlight what sets you apart and capture the reader’s imagination.

3. Market analysis

Market analysis helps you understand your potential customers, competition, and overall restaurant market trends. It’s like having a crystal ball to shape your restaurant’s success.

Target audience 

When it comes to your potential market, you want to know how many people are hungry for what you’re serving. Sounds exciting, right? To estimate this, you’ll gather data on your target customers, like their age group or preferences, and combine it with industry trends. It’s like finding the perfect recipe to satisfy their cravings.

Competition

Now, let’s tackle the competition. Every restaurant has rivals, even if they’re serving a unique dish. It’s crucial to identify direct or indirect competitors and understand what makes you stand out. Are you offering affordable prices, a one-of-a-kind experience, or catering to a specific niche? Highlight your “secret sauce” that sets you apart from the rest.

Market analysis for restaurant’s business plan

Market analysis also involves a SWOT analysis. Don’t let the jargon scare you. It simply means evaluating your strengths, weaknesses, opportunities, and threats. Think of it as a superhero assessment for your restaurant. Identify what you excel at, areas for improvement, potential market opportunities, and external factors that could impact your success.

Example of SWOT analysis for a restaurant

Remember, market analysis is like a compass guiding your restaurant’s journey. It helps you make informed decisions, attract investors, and stay ahead of the game. So, embrace the power of market analysis, and let it shape the destiny of your delicious dining destination.

4. Management and organization

Effective management and organization are critical for success in the restaurant sector. This section of your business plan introduces the talented individuals who will lead your restaurant to new heights.

Outline your legal structure, whether it’s an S corporation, limited partnership, or sole proprietorship, providing key information for stakeholders.

Showcase your management team using an organizational chart to highlight their roles, responsibilities, and contributions. Their expertise and guidance are crucial for seamless operations and exceptional customer experiences.

With a strong management team in place, your restaurant is poised for success. They are the driving force behind your journey to greatness. Let’s meet the key players who will make it happen!

Streamline your operations and optimize your financial performance With resOs , you can efficiently manage reservations, track inventory, analyze sales data, and streamline your overall workflow. Get your FREE plan

5. Sample “yummy” Menu 

In the restaurant industry, your menu plays a main role as the core product. Include a section in your business plan that highlights key details about your menu offerings to engage readers.

If you offer a diverse range of dishes, provide a brief overview of each category. Alternatively, if your menu focuses on specific specialties or signature dishes, provide more detailed descriptions for each item.

You can also mention any upcoming menu additions or unique culinary creations that will enhance profitability and attract customers.

6. Design and branding 

When it comes to starting a restaurant, don’t underestimate the power of design and branding. They’re the secret ingredients that can make your establishment truly stand out. Think about it – when customers walk through your front door, what do they see? The right design and branding can instantly captivate their attention and make them feel right at home.

So, take some time to envision the overall aesthetic and mood you want to create.

Do you imagine a cozy and rustic setting or a sleek and modern vibe?

Let your creativity shine through! Include captivating photos of similar restaurants that inspire you and give potential investors a glimpse of your vision.

And don’t forget about your logo! If you’ve already designed one, proudly showcase it in your business plan. It’s the visual representation of your restaurant’s personality and will help establish brand recognition.

resOS’ customizable interface for your booking system

Stand out in the competitive restaurant industry with resOS’ customizable booking management system . Personalize every aspect of the interface to reflect your restaurant’s unique brand identity. Seamlessly integrate your logo, colors, and visual elements, creating a cohesive and immersive experience for your guests. With resOS, you have the power to revolutionize your restaurant’s image and leave a lasting impression.

Details matter too! Share your plans for specific design elements , from the choice of furniture to the color palette that will adorn your space. The more you paint a vivid picture, the more investors and customers will be enticed by your unique ambiance.

7. Location

For a restaurant, location can make or break the business. Occasionally, a restaurant concept is so good that people go out of their way to find it. But, more realistically, your location needs to be convenient for your target market. If it’s hard for your customers to get to you, hard for them to park, and not something they notice as they drive by, they’re unlikely to check your restaurant out.

In your business plan, make sure to discuss the potential locations that you hope to occupy, assuming you haven’t already secured the location. Explain why the location is ideal for your target market and how the location will help attract customers.

Unlock the potential of your restaurant’s location and streamline reservations with resOS. Our platform offers seamless integration with Reserve With Google , allowing customers to easily discover and book tables directly from Google search results and maps. By enabling this feature, you’ll maximize your restaurant’s visibility and attract more diners with just a few clicks. Experience the power of location-based reservations with resOS .

Be sure to explain the complete costs of your location and what kinds of renovations will be necessary to open your restaurant.

8. Marketing plan

In today’s competitive restaurant industry, it’s important to showcase your marketing strategy to investors. They want to know how you’ll create buzz and keep it going before and after your grand opening.

Create a winning business plan with a strong marketing focus. Our Restaurant Business Plan Steps Graphic (👆 see above) is your visual guide, including key marketing strategies. Download or save for later and plan your path to success.

Whether you’ve enlisted a top-notch Marketing company or have a solid ready-to-go marketing plan, highlight your chosen path. Discuss the unique strengths of your selected agency and why they stand out, including their notable clients. Alternatively, showcase your in-house plan, leveraging social media, your website, and valuable media connections.

A well-crafted marketing plan holds the key to differentiating your restaurant and attracting customers. Prepare to tantalize taste buds and offer an exceptional dining experience. Stay in tune with the latest restaurant industry trends, leverage effective marketing tools, and optimize your online presence. 

Lastly, integrate a robust restaurant booking system to streamline reservations and enhance the overall customer experience. With these strategic elements in place, success is within your reach.

9. Financial Plan

Financial analysis is a crucial part of your restaurant’s business plan. It helps investors assess the profitability of your concept and whether it’s a worthwhile investment. In this section, you’ll outline how you plan to allocate your funds in the first year and provide projections for costs and revenues.

Here are the 🔑 key components to include:

Investment Plan: Explain the initial investment costs, such as kitchen equipment, furniture, employee wages, legal fees, marketing expenses, and working capital. This shows how you’ll use your funds effectively.

Profit and Loss Projection: Estimate your restaurant’s costs and sales figures in the profit and loss statement. Consider factors like the size of your establishment, your target market, and the existing competition in your chosen location.

Break-Even Analysis: Show investors the monthly revenue you need to achieve to cover all your expenses and reach profitability. This analysis considers overhead costs, operational expenses, and factors that may affect revenue fluctuations throughout the year.

Claim your FREE plan on resOS today! Ready to revolutionize your business management? Join resos.com for FREE and take control of your operations. ✅ Seamless calendar integration ✅ Customizable booking forms ✅ Automated reminders ✅ Real-time availability updates Don’t miss out! Sign up now at resos.com and experience stress-free scheduling. Your time is valuable, so claim your FREE plan today!

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How to write a restaurant business plan

A small restaurant business plan is the roadmap you use to open a successful spot. As a first step to creating yours, ask your friends and colleagues to share restaurant business plan examples. Their restaurant business plan samples can inspire yours.

Once you’ve studied those examples, it’s time to start writing your own. No matter how much thought you’ve put into your concept or how many trusted colleagues have assured you of its greatness, you must write a restaurant business plan. It will prove the viability of your concept to potential investors and provide them with a clear and engaging answer to the question: “Why does the world need this restaurant?”

“The point of a business plan is to show that you’ve done your homework,” says Charles Bililies, owner of Souvla , a fine casual Greek restaurant in San Francisco that has received national acclaim since opening in the spring of 2014.

“You have to show any potential investor that you have an actual plan, you know what you’re talking about, it looks professional, and you’re not just screwing around.”

Quick links Branded cover Table of contents Concept Sample menu Service Management team Design Target market Location Market overview Marketing and publicity Specialists and consultants Business structure Financials

1. Branded cover

Include your logo (even if it’s not finalized), the date, and your name.

2. Table of contents

A table of contents in a restaurant business plan provides an organized overview of the document’s structure and content. It typically appears at the beginning of the plan and lists the major sections and subsections with their corresponding page numbers.

The table of contents is important for several reasons. Firstly, it allows readers to quickly navigate through the plan, enabling easy access to specific sections of interest. Secondly, it helps in presenting a professional and well-structured document, showing that you have carefully organized your thoughts and ideas. It also improves readability and comprehension, as readers can easily locate and refer back to relevant information

3. Restaurant concept

Describe your restaurant concept and get the reader excited about your idea. Specify whether the restaurant will be fine dining or more casual. Include an executive summary and go into detail about the food you’ll be serving, inspiration behind your concept, and an overview of service style.

Define clearly what will be unique about your restaurant and include your mission statement. This section should include a market analysis that shows how your restaurant will be similar and different from competing restaurants.

4. Sample menu

The menu is the most important touchpoint of any restaurant’s brand, so this should be more than just a simple list of items. Incorporate your logo and mock up a formatted menu design (tap a designer for help if needed).

Your sample menu should also include prices that are based on a detailed cost analysis. This will:

• Give investors a clear understanding of your targeted price point
• Provide the info needed to estimate check averages
• Show the numbers used create financial projections for starting costs
• Show investors that you’ve done the homework
• Prove you can stay within a budget

This section is most relevant for:

• Fine-dining concepts
• Concepts that have a unique service style
• Owners who have particularly strong feelings about what role service will play in their restaurant.

It can be a powerful way of conveying your approach to hospitality to investors by explaining the details of the guest’s service experience.

Will your restaurant have counter service and restaurant hostess software designed to get guests on their way as quickly as possible, or will it look more like a theater, with captains putting plates in front of guests simultaneously?

If an extensive wine program is an integral part of what you’re doing, will you have a sommelier? If you don’t feel that service is a noteworthy component of your operation, address it briefly in the concept section.

6. Management team

Write a brief overview of yourself and the team you have established so far. You want to show that your experience has provided you with the necessary skills to run a successful restaurant and act as a restaurant business owner.

Ideally, once you have described the strong suit of every member of your team, you’ll be presenting a full pitch deck. Most independent restaurant investors are in this for more than just money, so giving some indication of what you value and who you are outside of work may also be helpful.

Incorporate some visuals. Create a mood board that shows images related to the design and feeling of your restaurant.

Whether you’re planning to cook in a wood-burning oven or are designing an eclectic front-of-house, be sure to include those ideas. Photos of materials and snippets of other restaurants that you love that are similar to the brand you’re building are also helpful.

8. Target market

Who is going to eat at your restaurant? What do they do for a living, how old are they, and what’s their average income? Once you’ve described them in detail, reiterate why your specific concept will appeal to them.

9. Location

There should be a natural and very clear connection between the information you present in the “Target Market” section and this one. You probably won’t have a specific site identified at this point in the process, but you should talk about viable neighborhoods.

Don’t assume that potential investors will be familiar with the areas you’re discussing and who works or lives there—make the connections clear. You want readers to be confident that your restaurant’s “ideal” diner intersects with the neighborhood(s) you’re proposing as often as possible.

If you don’t have a site , this is a good place to discuss what you’re looking for in terms of square footage, foot traffic, parking, freeway accessibility, outdoor seating , and other important details.

10. Market overview

Address the micro and macro market conditions in your area and how they relate to licenses and permits. At a macro level, what are the local and regional economic conditions?

If restaurants are doing poorly, explain why yours won’t; if restaurants are doing well, explain how you’ll be able to compete in an already booming restaurant climate. At a micro level, discuss who your direct competitors are. Talk about what types of restaurants share your target market and how you’ll differentiate yourself.

11. Marketing and publicity

The restaurant landscape is only getting more competitive. Discuss your pre- and post-opening marketing plans to show investors how you plan to gain traction leading up to opening day, as well as how you’ll keep the momentum going.

If you’re going to retain a PR/marketing company, introduce them and explain why you’ve chosen them over other companies (including some of their best-known clients helps). If not, convey that you have a solid plan in place to generate attention on your own through social media, your website , and media connections.

12. Specialists and consultants

List any outside contractors you plan to retain, such as:

• General contractor
• PR and marketing

Briefly explain the services they’ll be providing for you, why you chose them, and any notable accomplishments.

13. Business structure

This section should be short and sweet. What type of business structure have you set up and why did you make that specific decision? You will need to work with an attorney to help you determine what business structure is best for you.

“Step one: write a business plan. Step two: hire a good attorney. In addition to helping me build a smart, sustainable business structure, my attorney was also a great resource for reviewing my business plan because she’s read thousands of them. She was a very helpful, experienced outside perspective for more than just legal matters,” says Charles Bililies.

14. Financial projections

Let your accountant guide you through this portion of your business plan. It is crucial that whoever you hire to help you with your finances has a wealth of restaurant experience (not just one or two places). They should be familiar with the financial specifics of starting a restaurant and know what questions to ask you.

Before creating realistic financial projections, your accountant will want to know:

• How many seats the restaurant will have
• What your average check will be
• How many covers per day you plan to do

Being conservative in these estimations is key. These three data points will be used as the basis for figuring out whether your concept is financially feasible.

Lou Guerrero, Principal at Kross, Baumgarten, Kniss & Guerrero, emphasizes, “You’ll get a lot of accountants that tell you that they’ve done a couple of restaurants, but you have to choose someone that has a deep expertise in what you’re doing. There’s nothing to gain from going with someone that doesn’t have a very restaurant-centric practice.”

A well-vetted accountant with restaurant experience will know exactly what you’ll need to have prepared to show investors.

The key projections you can expect to work on are:

• Pro forma profit and loss statement for the first three to five years of operation
• Break even analysis
• Capital requirements budget

Writing a comprehensive restaurant business plan is a crucial step towards opening a successful establishment. By seeking inspiration from examples, demonstrating your expertise, and addressing all the essential components, you can prove the viability of your concept to potential investors.

Remember, a well-prepared business plan demonstrates professionalism and a clear understanding of your goals, increasing your chances of achieving long-term success in the competitive restaurant industry.

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Restaurant Business Plan: What To Include, Plus 8 Examples

• Business Growth & Management , Templates & Guides

Do you want to ensure the success of your new foodservice endeavor? Write a restaurant business plan.

In this article, the experts at Sling tell you why a business plan is vital for both new and existing businesses and give you tips on what to include.

Table Of Contents

What Is A Restaurant Business Plan?

Why is a restaurant business plan important, questions to ask first, what to include in an effective restaurant business plan, how to format a restaurant business plan, efficient workforce management is essential for success.

At its most basic, a restaurant business plan is a written document that describes your restaurant’s goals and the steps you will take to make those goals a reality.

This business plan also describes the nature of the business itself, financial projections, background information, and organizational strategies  that govern the day-to-day activity of your restaurant.

A restaurant business plan is vital for the success of your endeavor because, without one, it is very difficult — sometimes even impossible — to obtain funding from an investor or a bank.

Without that all-important starting or operational capital, you may not be able to keep your doors open for long, if at all.

Even if funding isn’t a primary concern, a business plan provides you — the business owner or manager — with clear direction on how to translate general strategies into actionable plans  for reaching your goals.

The plan can help solidify everything from the boots-on-the-ground functional strategy  to the mid-level business strategy  all the way up to the driving-force corporate strategy .

Think of this plan as a roadmap that guides your way when things are going smoothly and, more importantly, when they aren’t.

If you want to give your restaurant the best chance for success, start by writing a business plan.

Sitting down to write a restaurant business plan can be a daunting task.

As you’ll see in the What To Include In An Effective Restaurant Business Plan section below, you’ll need a lot of information and detail to ensure that the final document is both complete and effective.

Instead of starting with word one, it is hugely beneficial to answer a number of general questions first.

These questions will help you narrow down the information to include in your plan so the composition process feels less difficult.

The questions are:

• What problem does the business’s product or service solve?
• What niche will the business fill?
• What is the business’s solution to the problem?
• Who are the business’s customers?
• How will the business market and sell its products to them?
• What is the size of the market for this solution?
• What is the business model for the business?
• How will the business make money?
• Who are the competitors?
• How will the business maintain a competitive advantage?
• How does the business plan to manage growth?
• Who will run the business?
• What makes those individuals qualified to do so?
• What are the risks and threats confronting the business?
• What can you do to mitigate those risks and threats?
• What are the business’s capital and resource requirements?
• What are the business’s historical and projected financial statements?

Depending on your business, some of these questions may not apply or you may not have applicable answers.

Nevertheless, it helps to think about, and try to provide details for, the whole list so your finished restaurant business plan is as complete as possible.

Once you’ve answered the questions for your business, you can transfer a large portion of that information to the business plan itself.

We’ll discuss exactly what to include in the next section.

In this section, we’ll show you what to include in an effective restaurant business plan and provide a brief example of each component.

1) Executive Summary

You should always start any business plan with an executive summary. This gives the reader a brief introduction into common elements, such as:

• Mission statement
• Overhead costs
• Labor costs
• Return on investment (ROI)

This portion of your plan should pique the reader’s interest and make them want to read more.

Fanty & Mingo’s is a 50-seat fine-dining restaurant that will focus on Sweruvian (Swedish/Peruvian) fusion fare.

We will keep overhead and labor costs low thanks to simple but elegant decor , highly skilled food-prep staff, and well-trained servers.

Because of the location and surrounding booming economy, we estimate ROI at 20 percent per annum.

2) Mission Statement

A mission statement is a short description of what your business does for its customers, employees, and owners.

This is in contrast to your business’s vision statement which is a declaration of objectives that guide internal decision-making.

While the two are closely related and can be hard to distinguish, it often helps to think in terms of who, what, why, and where.

The vision statement is the where of your business — where you want your business to be and where you want your customers and community to be as a result.

The mission statement is the who , what , and why of your business — it’s an action plan that makes the vision statement a reality

Here’s an example of a mission statement for our fictional company:

Fanty and Mingo’s takes pride in making the best Sweruvian food, providing fast, friendly, and accurate service. It is our goal to be the employer of choice and offer team members opportunities for growth, advancement, and a rewarding career in a fun and safe working environment.

3) Company Description

In this section of your restaurant business plan, you fully introduce your company to the reader. Every business’s company description will be different and include its own pertinent information.

Useful details to include are:

• Owner’s details
• Brief description of their experience
• Legal standing
• Short-term goals
• Long-term goals
• Brief market study
• An understanding of the trends in your niche
• Why your business will succeed in these market conditions

Again, you don’t have to include all of this information in your company description. Choose the ones that are most relevant to your business and make the most sense to communicate to your readers.

Fanty & Mingo’s will start out as an LLC, owned and operated by founders Malcolm Reynolds and Zoe Washburne. Mr. Reynolds will serve as managing partner and Ms. Washburne as general manager.

We will combine atmosphere, friendly and knowledgeable staff, and menu variety to create a unique experience for our diners and to reach our goal of high value in the fusion food niche.

Our gross margin is higher than industry average, but we plan to spend more on payroll to attract the best team.

We estimate moderate growth for the first two years while word-of-mouth about our restaurant spreads through the area.

4) Market Analysis

A market analysis is a combination of three different views of the niche you want to enter:

• The industry  as a whole
• The competition your restaurant will face
• The marketing  you’ll execute to bring in customers

This section should be a brief introduction to these concepts. You can expand on them in other sections of your restaurant business plan.

The restaurant industry in our chosen location is wide open thanks in large part to the revitalization of the city’s center.

A few restaurants have already staked their claim there, but most are bars and non-family-friendly offerings.

Fanty & Mingo’s will focus on both tourist and local restaurant clientele. We want to bring in people that have a desire for delicious food and an exotic atmosphere.

We break down our market into five distinct categories:

• High-end singles
• Businessmen and businesswomen

We will target those markets to grow our restaurant  by up to 17 percent per year.

Every restaurant needs a good menu, and this is the section within your restaurant business plan that you describe the food you’ll serve in as much detail as possible.

You may not have your menu design complete, but you’ll likely have at least a handful of dishes that serve as the foundation of your offerings.

It’s also essential to discuss pricing and how it reflects your overall goals and operating model. This will give potential investors and partners a better understanding of your business’s target price point and profit strategy.

We don’t have room to describe a sample menu in this article, but for more information on menu engineering, menu pricing, and even a menu template, check out these helpful articles from the Sling blog:

• Menu Engineering: What It Is And How It Can Increase Profits
• Restaurant Menu Pricing: 7 Tips To Maximize Profitability
• How To Design Your Menu | Free Restaurant Menu Template

6) Location

In this section, describe your potential location (or locations) so that you and your investors have a clear image of what the restaurant will look like.

Include plenty of information about the location — square footage, floor plan , design , demographics of the area, parking, etc. — to make it feel as real as possible.

We will locate Fanty & Mingo’s in the booming and rapidly expanding downtown sector of Fort Wayne, Indiana.

Ideally, we will secure at least 2,000 square feet of space with a large, open-plan dining room and rich color scheme near the newly built baseball stadium to capitalize on the pre- and post-game traffic and to appeal to the young urban professionals that live in the area.

Parking will be available along side streets and in the 1,000-vehicle parking garage two blocks away.

7) Marketing

The marketing section of your restaurant business plan is where you should elaborate on the information you introduced in the Market Analysis section.

Go into detail about the plans you have to introduce your restaurant to the public and keep it at the top of their mind.

Fanty & Mingo’s will employ three distinct marketing tactics to increase and maintain customer awareness:

• Word-of-mouth/in-restaurant marketing
• Partnering with other local businesses
• Media exposure

We will direct each tactic at a different segment of our potential clientele in order to maximize coverage.

In the process of marketing to our target audience, we will endeavor to harness the reach of direct mail and broadcast media, the exclusivity of the VIP party, and the elegance of a highly trained sommelier and wait staff.

8) Financials

Even though the Financials section is further down in your restaurant business plan, it is one of the most important components for securing investors and bank funding.

We recommend hiring a trained accountant  to help you prepare this section so that it will be as accurate and informative as possible.

Fanty & Mingo’s needs $250,000 of capital investment over the next year and a half for the following:

• Renovations to leased space
• Dining room furniture
• Kitchen and food-prep equipment
• Liquor license

Projected profit and loss won’t jump drastically in the first year, but, over time, Fanty & Mingo’s will develop its reputation and client base. This will lead to more rapid growth toward the third and fourth years of business.

Most entrepreneurs starting a new business find it valuable to have multiple formats of their business plan.

The information, data, and details remain the same, but the length and how you present them will change to fit a specific set of circumstances.

Below we discuss the four most common business plan formats to cover a multitude of potential situations.

Elevator Pitch

An elevator pitch is a short summary of your restaurant business plan’s executive summary.

Rather than being packed full of details, the elevator pitch is a quick teaser of sorts that you use on a short elevator ride (hence the name) to stimulate interest in potential customers, partners, and investors

As such, an effective elevator pitch is between 30 and 60 seconds and hits the high points of your restaurant business plan.

A pitch deck is a slide show and oral presentation that is designed to stimulate discussion and motivate interested parties to investigate deeper into your stakeholder plan (more on that below).

Most pitch decks are designed to cover the executive summary and include key graphs that illustrate market trends and benchmarks you used (and will use) to make decisions about your business.

Some entrepreneurs even include time and space in their pitch deck to demonstrate new products coming down the pipeline.

This won’t necessarily apply to a restaurant business plan, but, if logistics permit, you could distribute small samples of your current fare or tasting portions of new dishes you’re developing.

Stakeholder Plan (External)

A stakeholder plan is the standard written presentation that business owners use to describe the details of their business model to customers, partners, and potential investors.

The stakeholder plan can be as long as is necessary to communicate the current and future state of your business, but it must be well-written, well-formatted, and targeted at those looking at your business from the outside in.

Think of your stakeholder plan as a tool to convince others that they should get involved in making your business a reality. Write it in such a way that readers will want to partner with you to help your business grow.

Management Plan (Internal)

A management plan is a form of your restaurant business plan that describes the details that the owners and managers need to make the business run smoothly.

While the stakeholder plan is an external document, the management plan is an internal document.

Most of the details in the management plan will be of little or no interest to external stakeholders so you can write it with a higher degree of candor and informality.

After you’ve created your restaurant business plan, it’s time to take steps to make it a reality.

One of the biggest challenges in ensuring that your business runs smoothly and successfully is managing  and optimizing  your team. The Sling  app can help.

Sling not only includes powerful and intuitive artificial-intelligence-based scheduling tools but also many other features to help make your workforce management more efficient, including:

• Time and attendance tracking
• Built-in time clock
• Labor cost  optimization
• Data analysis and reporting
• Messaging and communication
• And much more…

With Sling, you can schedule faster, communicate better, and organize and manage your work from a single, integrated platform. And when you use Sling for all of your scheduling  needs, you’ll have more time to focus on bringing your restaurant business plan to life.

For more free resources to help you manage your business better, organize and schedule your team, and track and calculate labor costs, visit GetSling.com  today.

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This content is for informational purposes and is not intended as legal, tax, HR, or any other professional advice. Please contact an attorney or other professional for specific advice.

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How to Write a Restaurant Business Plan + Free Template

You have cracked the recipe for good food & great ambiance and are planning to start a restaurant, fantastic!

Whether starting a cozy corner cafe, a theme-based fine dining restaurant, or growing an existing one, you will need a restaurant business plan as a roadmap for your business success.

But writing a business plan is complex, isn’t it? That is why we are here with our comprehensive restaurant business plan template to help you in writing yours.

Key Takeaways

• Highlight the concept of the restaurant along with the ambiance, types of cuisines, customer base, and USPs of the restaurant in the plan.
• Utilize tools for SWOT analysis to assess your strengths, weaknesses, opportunities, and threats for making informed decisions.
• Craft an impactful executive summary that outlines your restaurant’s concept, marketing approach, financial outlook, and team expertise to attract potential investors and partners.
• Conduct thorough market research to understand market trends, consumer preferences, and the needs of your target market.
• Analyze the competitive landscape, and identify direct & indirect competitors, to develop strategies that maintain your restaurant’s competitive advantage.
• To ensure efficient daily operations, provide in-depth operational plans that incorporate staffing, additional services, inventory control, and customer service.
• Create realistic financial projections for sales revenue, expenses, and profit forecasts while considering contingencies & emergencies.

Why is a restaurant business plan important?

Crafting a restaurant business plan is daunting but its significance cannot be underestimated. It is essential to drive your business toward success.

In the competitive atmosphere where there are 700,000+ restaurants in the USA, having a proper plan will help you get funding and better adaptability in a constantly changing business environment.

Even if funding isn’t a primary concern, a plan provides the restaurant owner or manager with clear direction on how to create actionable strategies for reaching business goals.

Your business plan will also help solidify the viability of the restaurant’s idea and concept.

In short, think of it as a guide for running all the aspects of the business smoothly.

How to write a restaurant business plan: Step-by-Step Guide

Since we are talking about a restaurant business plan; let us walk you through this restaurant business plan outline step-by-step without any delay:

1. Executive summary

An executive summary is the first section and the most significant section of any business plan. It captures the essence of your whole plan summarizing it for a quick understanding of your business.

Think of it as a sneak peek for the readers that draws their attention to the entire restaurant business plan.

You should start your summary with a compelling introduction with the name of your restaurant. It should also focus on the essence of your restaurant concept.

Give a brief overview of your unique selling points, emphasizing what makes your restaurant special. It might be the signature dishes, innovative ambiance, prime location, or some new cuisine experience.

Apart from the above essential points, your executive summary should include:

• Mission statement
• Vision statement
• Execution structure
• Potential costs
• Expected return on investment

Many readers will read the executive summary before making a judgment, so if this is all they read, make every word count.

Also, SBA advises to include financial projections in your executive summary if you’re using your business plan to request funding.

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2. Company Overview

Company overview is a part where you fully introduce your restaurant business including legal business structure, location, and your restaurant’s proposed concept.

Here you have the liberty to be a little more creative in describing your restaurant in the whole business plan.

Here are some points to incorporate in the company overview:

• Detailed vision and mission statement
• Type of restaurant (fine dining, small restaurant, bistro, cafe, etc.)
• Legal business structure
• Service style
• History and background of the restaurant (if existing)
• Owners’ names and qualifications
• Cusinies & menu highlights
• Restaurant size and seating capacity
• Operating hours & meal plans
• Related service availability (delivery, catering, etc)

Mainly emphasize the chosen location because easily accessible locations with high foot traffic will attract more walk-in customers. And if you haven’t decided on a specific location yet, then mention the type of place you are looking for to give an idea about it to your readers.

Besides, mention the short-term and long-term goals of your restaurant business in the later part of the company description. Along with that mention regional industry trends and your USPs.

Need Assistance Writing a Restaurant Business Plan?

Get Upmetrics’ business plan template, import data directly into the editor, and start editing using Upmetrics AI Assistant.

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3. Market analysis

The market analysis section provides you with a clearer picture of your target market, competitors, and industry trends.

Based on the above details, one can make informed decisions while creating strategies. Therefore, make this section precise and concise to understand.

Here are some steps to follow to write an engaging market analysis section of the restaurant business plan:

• Define your customer base: Identify and describe whom you are going to serve. Make a consumer base after considering the demographics, location, and concept of your restaurant.
• Competitive analysis: List out the names of other restaurants in your location and do the SWOT analysis. You can get the competitive advantage of your restaurant this way.
• Market trends: Discuss any shift in consumer behavior like healthy choices, an increase in vegan food consumption, or technological breakthroughs that might affect your restaurant.

Consider conducting market research, TAM-SAM-SOM analysis , and SWOT analysis to get insights for this section.

Remember, this section helps your readers and potential investors understand your target market, restaurant market overview, market size, and growth potential, so make sure you play your cards right.

4. Sample Menu

The most vital step in launching your restaurant business is the menu. A well-curated menu design will sell itself for your restaurant. Even if you are a new restaurant, then present the sample menu with the name and logo of your restaurant on it.

The menu will showcase all the unique offerings your direct competitors might not provide. Not just the list of cuisines but the pricing is also crucial. This way potential investors and readers can understand your restaurant’s target price point.

Plus your menu should be in sync with target customers; for example, a restaurant near the university should contain more beverages and delicious food options for brunch as students prefer those things more.

Consider your menu as a part of branding, choose the same theme for the menu as for the restaurant.

5. Restaurant Design

Restaurant design is the part where you can show your restaurant concept to potential investors and readers practically. Moreover, create a mood board to explain things smoothly.

Utilize this section to show the uniqueness of your restaurant, and how it is different from competitors.

Explain how your design represents your restaurant’s branding and visual identity. Furthermore, mention how your target market will enjoy and appreciate the ambiance you plan to provide.

Note that restaurant design is one of the key elements to running a successful restaurant, so match the theme and cuisines accordingly.

In this section, you also have to provide a detailed description of how many seats are going to be there along with the floor plan of your restaurant.

6. Management Team

As the name suggests, the management team section of your restaurant’s business plan introduces restaurant owners, key executives, and the management team. It also incorporates the experience, qualification, and restaurant industry knowledge of every individual who is on the team.

A strong management team section can be essential to weigh authority and help potential investors be confident about your restaurant’s idea and vision.

You might consider including the following information in the management team section:

• Business owner or founder’s information
• Executive chef and culinary team
• Front-of-house manager
• Operations and back-of-house team
• Advisors/consultants
• The organizational structure of the team

Showcase how each member fits and what roles & responsibilities they will play.  You should include a resume-styled summary for each person in the restaurant’s management section.

7. Operations Plan

The operations plan section outlines the daily business processes and activities centered on achieving the restaurant dream and objectives described in the rest of the plan.

A detailed operations plan helps you and your team define your responsibilities, daily tasks, and short-term goals you need to achieve, keeping track of your long-term objective.

Here are a few key elements to include in your operations plan section:

• Staffing and training
• Operating hours
• Operational process
• Tools and equipment
• Inventory control
• Technology and software
• Quality control measures
• Customer service policies

Remember it should incorporate all important daily tasks. Also, an operations plan is a living document, you can change it often according to the change in the dynamics of the work.

Read More: The Ultimate Guide to Restaurant Operations Planning

8. Marketing Plan

Even with great food, prices, and ambiance, you won’t attract enough diners without marketing.

Thus, a well-crafted restaurant marketing plan is necessary to spread awareness and build a strong brand presence.

The marketing plan can help you streamline your marketing efforts and create impactful and effective marketing campaigns while keeping track of the projected budget and maximizing return on investment.

Hence, this is the section in which you give an idea to your potential investors about how you will acquire new customers and retain existing ones. This section should include:

• Target market and their dining habits
• Branding and positioning
• Marketing strategies (website, social media accounts, etc.)
• Marketing Calendar
• USPs of your restaurant (unique ambiance, amiable staff, new cuisines in the local area)
• Your marketing goals
• Customer retention strategies (loyalty program, giving coupons or discounts on bulk orders or events)

Even if you are going to hire a PR agency for marketing, then mention it and the reason why you chose them.

After taking care of marketing, let us move further to finances.

Read More: Step-by-Step Guide to Restaurant Marketing Plan

9. Financial Plan

The financial plan is the most crucial and demanding section of any business plan. It is one of the deciding factors for potential investors, banks, or any financial institute to invest in your restaurant business.

This section of your plan details your restaurant’s financial information and how it will reach its financial goals or how much revenue potential it has.

Here are key components and statements that you should include in your financial plan section:

• Pro forma profit and loss statement
• Break-even analysis
• Balance sheet
• Sales forecast
• Detailed cost analysis
• Cash flow projections
• Business ratios
• Funding request
• Tax considerations
• Exit strategy

Before you create financial projections, know how many seats the restaurant will have and what services you plan to provide. This will help you in making realistic financial projections if you are going to start a new business.

Also, if you are asking for funding, then mention where you will utilize your funds.

We hope that this sample restaurant business plan will provide you with an idea for writing a successful plan.

Restaurant Industry Highlights 2024

• Growth forecast : National Restaurant Association predicted US restaurant sales to reach $898 billion in 2022 which would further grow by 4% yearly to reach $1.2 trillion by 2030.
• Technology is everywhere : Automation is helping staff maximize their efficiency by handling orders, deliveries, and communication effectively.
• Sustainability & ethical sourcing : Eco-friendly practices such as minimizing food waste, avoiding single-use plastics, and ethical plus local sourcing are encouraged by customers.
• Delivery is the new deal : People prefer deliveries over dining out as they are time-saving. So, there is an incline in the number of delivery apps and delivery services providing restaurants.
• Kiosks are the preference : The number of people who prefer ordering and paying through kiosks is increasing due to the convenience.

How to Refine & Present a Restaurant Business Plan

Once you have written your entire business plan, it is time to read and re-read it and make it error-free. You have to be confident about every aspect of the plan before you present it in front of your audience.

Moreover, alter your plan to suit different audiences to enhance your communication. For instance, keep your plan professional and include all the growth potential, profitability, and ROI data when you present your restaurant business plan for seeking funding.

Also, when you present your restaurant business plan to potential partners or vendors, emphasize collaboration benefits and how it can help in their individual growth.

Apart from the above points, make sure your plan has various engaging visuals, interactive elements, and enhanced storytelling to present all the data interestingly. Thus, make a digital presentation of your plan to incorporate all the above things clutter-free.

Once you are confident, it is time to email your plan to the people already on your mind. And give a pat to yourself for finally taking that step.

Download a sample business plan for a restaurant

Ready to kick-start your business plan writing process? And not sure where to start? Here you go, download our free restaurant business plan pdf , and start writing.

This intuitive, modern, and investment-ready template is designed specifically for restaurants. It includes step-by-step instructions & examples to help in creating your own restaurant business plan.

The Quickest Way to turn a Business Idea into a Business Plan

Fill-in-the-blanks and automatic financials make it easy.

Related Restaurant Resources

• Restaurant Marketing Plan
• Restaurant Financial Plan
• Restaurant Operations Plan
• Restaurant Industry Trends

Discover how Upmetrics can help you write a business plan

With Upmetrics, you will receive step-by-step guidance, customizable templates, 400+ sample business plans , and AI assistance to streamline your business planning process.

In fact, if you are not adept with finances, the financial forecasting tool Upmetrics provides will help you create realistic financial forecasts for 3 or more years.

Whether you’re starting a new venture or looking to grow one, Upmetrics offers the resources and insights you need to develop a successful & professional business plan that aligns with your goals.

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Frequently asked questions, why do you need a restaurant business plan.

A solid business plan is an essential tool for anyone looking to start or run a successful restaurant business. It helps to get clarity in your business, raise money, and identify potential challenges while starting and growing your business.

How to get funding for your restaurant business?

There are several ways to get funding for your restaurant business, but self-funding is one of the most efficient and speedy funding options. Other options for funding are:

• Bank loan – You may apply for a loan in government or private banks.
• Small Business Administration (SBA) loan – SBA loans and schemes are available at affordable interest rates, so check the eligibility criteria before applying for it.
• Crowdfunding – The process of supporting a project or business by getting a lot of people to invest in your business, usually online.
• Angel investors – Getting funds from angel investors is one of the most sought startup options.

What is the easiest way to write your restaurant business plan?

A lot of research is necessary for writing a business plan, but you can write your plan most efficiently with the help of restaurant business plan samples and edit it as per your needs. You can also quickly finish your plan in just a few hours or less with the help of our business plan software .

Can a good restaurant business plan help me secure funding?

Indeed. A well-crafted restaurant business plan will help your investors better understand your business domain, market trends, strategies, business financials, and growth potential—helping them make better financial decisions.

What's the importance of a marketing strategy in a restaurant business plan?

Marketing strategy is a key component of your restaurant business plan. Whether it is about achieving goals or helping your investors understand the return on investment—an impactful marketing strategy is the way to do it!

Here are a few pointers to help you understand the importance of having a marketing strategy:

• It provides your business an edge over your competitors.
• It helps investors better understand your business and growth potential.
• It helps you develop products with the best profit potential.
• It helps you set accurate pricing for your products or services.

About the Author

Vinay Kevadiya

Vinay Kevadiya is the founder and CEO of Upmetrics, the #1 business planning software. His ultimate goal with Upmetrics is to revolutionize how entrepreneurs create, manage, and execute their business plans. He enjoys sharing his insights on business planning and other relevant topics through his articles and blog posts. Read more

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Sample Restaurant Business Plans For a New Business Owner

Writing a business plan is an essential part of starting a restaurant. Not only does it provide a roadmap for the future but it also helps to create funding opportunities and attract potential investors. For new business owners, having access to sample restaurant business plans can be especially helpful in providing direction and insights into how to write a restaurant business plan on their own.

Download our Ultimate Restaurant Business Plan Template

Having a comprehensive business plan in place is vital for any successful restaurant venture. It will serve as the foundation for your operations, setting out the goals and objectives that will help guide your decisions and actions. A well-written business plan will help you understand your restaurant’s startup costs and can also give you clarity on realistic financial projections and help you secure financing from investors and/or get a loan to start a restaurant. Examples of restaurant business plans are great resources to draw upon when creating your own plan to ensure that all the key elements are included in your document.

Below is an example restaurant business plan to help you see what one should look like. It is not however nearly as comprehensive and successful in raising capital for your restaurant as Growthink’s Ultimate Restaurant Business Plan Template , but it can help you write a business plan for your restaurant.

Restaurant Business Plan Example #1 – Black Pearl Seafood Restaurant

Table of contents.

Executive Summary

Company Overview

Industry analysis, customer analysis, competitive analysis, marketing plan, operations plan, management team, financial plan.

The Black Pearl Seafood Restaurant is a high-end seafood restaurant located in the heart of the historic district in New Orleans, LA. The restaurant will serve fresh seafood dishes with a modern twist and provide an unforgettable culinary experience for its guests.

The Black Pearl Seafood Restaurant is seeking to raise $200,000 in startup capital from a group of private investors. The funds will be used to cover the costs of building out the restaurant’s specific location, purchasing equipment and supplies, and hiring staff.

The Black Pearl Seafood Restaurant has a projected annual revenue of $1,200,000 and is expected to be profitable within its first year of operation. The restaurant’s target market is affluent diners who are looking for an exquisite seafood dining experience.

The Black Pearl Seafood Restaurant offers a unique and innovative menu that features fresh seafood dishes with a modern twist. The restaurant’s menu includes items such as:

• Blackened salmon with shrimp and grits
• Fried catfish po’ boy with remoulade sauce
• Grilled Louisiana shrimp skewers
• Crawfish etouffee
• Shrimp gumbo

The Black Pearl Seafood Restaurant also offers a wide selection of wine and beer to complement its menu.

Company Description

The Black Pearl Seafood Restaurant is owned and operated by John Doe. Mr. Doe has over 10 years of experience in the food and beverage industry. He has worked as a chef at several renowned restaurants in New Orleans and has also owned and operated his own catering business.

The Black Pearl Seafood Restaurant will be located at 123 Main Street in New Orleans, LA. The restaurant will occupy a 3,000-square-foot space that was formerly occupied by a pizzeria. The location is in close proximity to several hotels and tourist attractions, which will generate significant foot traffic for the business. It is also located within walking distance of the Central Business District attracting local office workers and residents.

The Black Pearl Seafood Restaurant will have a seating capacity of 60 guests. The restaurant will also have a full-service bar that will serve beer, wine, and cocktails.

The seafood restaurant industry is one of the fastest-growing segments of the food service industry. Over the past five years, the industry has experienced strong growth due to an increase in the popularity of seafood as a healthy dietary choice.

The seafood restaurant industry is expected to continue to grow over the next five years as consumers’ preference for healthy and delicious food continues to rise. In addition, the industry will benefit from an increase in per capita disposable income, which will allow consumers to spend more on dining out.

Other Industry Analysis Points

• The seafood restaurant industry is regulated by the FDA
• Changes in government policies could impact the industry
• The seafood restaurant industry is sensitive to changes in the economy
• An economic downturn could lead to a decline in revenue and profit margins
• The seafood restaurant industry is influenced by consumer trends and preferences
• Health-conscious consumers are increasingly seeking out seafood as a healthy dietary choice

Technological:

• The seafood restaurant industry is impacted by advances in food technology
• New cooking techniques and equipment can help to improve the quality of dishes served
• The seafood restaurant industry is subject to food safety and sanitation regulations
• Changes in the law could impact the way that restaurants operate

Environmental:

• The seafood restaurant industry is impacted by changes in the environment
• The quality of seafood dishes can be impacted by pollution and other environmental factors

The Black Pearl Seafood Restaurant will target two primary customer market segments: tourists and local residents.

The tourist market segment consists of individuals who are visiting New Orleans for leisure or business purposes. This market segment is significant for the business as it represents a large portion of the city’s population. New Orleans is a major tourist destination, with over 16 million visitors per year.

The local resident market segment consists of individuals who live and work in New Orleans. This market segment is significant for the business as it represents a stable source of income. Local residents are more likely to visit the restaurant on a regular basis and recommend it to friends and family.

Competitor Analysis

The Black Pearl Seafood Restaurant will compete in the seafood restaurant industry. Through our competitive research, the restaurant’s closest direct competitors will be Red Fish Grill, Bourbon House, and GW Fins.

The Black Pearl Seafood Restaurant will compete in the seafood restaurant industry. The restaurant’s closest competitors will be Red Fish Grill, Bourbon House, and GW Fins.

Red Fish Grill is a seafood restaurant located in the French Quarter of New Orleans. The restaurant offers a casual dining experience with a menu that features fresh seafood dishes.

Bourbon House is a seafood restaurant located in the French Quarter of New Orleans. The restaurant offers a more upscale dining experience with a menu that features fresh seafood and steak dishes.

GW Fins is a seafood restaurant located in the Warehouse District of New Orleans. The restaurant offers an upscale dining experience with a menu that features fresh seafood dishes.

The Black Pearl Seafood Restaurant will differentiate itself from its competitors by offering a more innovative and modern menu with fresh seafood dishes that are prepared using unique cooking techniques. In addition, the restaurant will provide a superior level of customer service and create an unforgettable dining experience for its guests.

Our competitive advantages include:

• Unique menu with fresh seafood dishes that are prepared using unique cooking techniques
• Superior level of customer service

Products : The Black Pearl Seafood Restaurant will serve a variety of fresh seafood dishes that are prepared using unique cooking techniques.

Price : The price of menu items will be competitive with other seafood restaurants in the area.

Promotion : The Black Pearl Seafood Restaurant will use a combination of marketing strategies to promote the business and attract customers.

• Develop a website and create social media accounts to reach a wider audience
• Develop a promotional video to generate interest in the restaurant
• Participate in local food festivals and events to generate awareness
• Launch a targeted advertising campaign in local publications and on radio and television
• Develop relationships with local tour operators to promote the restaurant to visitors
• Offer discounts and special promotions to generate repeat business

Place : The Black Pearl Seafood Restaurant will be located in the French Quarter of New Orleans.

The Black Pearl Seafood Restaurant will be open for lunch and dinner seven days a week. The restaurant will be closed on Thanksgiving and Christmas Day.

The Black Pearl Seafood Restaurant will source seafood from local suppliers and growers to ensure the freshest ingredients are used in dishes.

The restaurant will use a point-of-sale system to manage inventory and track sales.

The restaurant will seat up to 100 guests at a time. Reservations will be accepted for parties of eight or more. Walk-in guests will be accommodated on a first-come, first-served basis.

The Black Pearl Seafood Restaurant will have a staff of 20 employees, including a head chef, sous chefs, kitchen staff, servers, and hostesses.

The Black Pearl Seafood Restaurant will be owned and operated by John and Jane Doe.

John Doe has over 10 years of experience in the restaurant industry. He has worked as a chef, manager, and consultant for a variety of restaurants.

Jane Doe has over 20 years of experience in the hospitality industry. She has worked as a hotel manager, event planner, and marketing consultant.

The Black Pearl Seafood Restaurant will have start-up costs of $500,000. The majority of the start-up costs will be for leasing and outfitting the restaurant space. Other start-up costs include purchasing kitchen equipment, hiring staff, and marketing the business.

The Black Pearl Seafood Restaurant is projected to generate $1.5 million in sales in the first year of operation. The restaurant is expected to have net profits of $250,000 in the first year.

Sample Menu

Appetizers:

• Jumbo shrimp cocktail
• Oysters Rockefeller

Soups and salads:

• Seafood bisque
• Caesar salad with grilled shrimp
• House salad with tuna steak
• Spinach salad with scallops
• Shrimp scampi
• Surf and turf (filet mignon and lobster tail)
• Grilled salmon with roasted vegetables
• Blackened redfish
• Bread pudding with rum sauce
• Bananas Foster
• Cheesecake with berry sauce
• Key lime pie
• Soda, coffee, tea, milk
• Beer, wine, cocktails

Financial Projections

Balance sheet.

[insert financial statement]

Income Statement

Cash flow statement, restaurant business plan example #2 – la cocina de el paso: home of authentic mexican cuisine.

La Cocina de El Paso is a restaurant that specializes in serving authentic Mexican cuisine. The owners, John and Jane Doe, have over 30 years of combined experience in the hospitality and restaurant industry. This wealth of experience will ensure the success and longevity of the business.

Located in the heart of El Paso, La Cocina de El Paso will offer a relaxed and welcoming atmosphere. Guests can expect to be served freshly made dishes, prepared with only the freshest ingredients. The restaurant will also serve a selection of beer, wine, and cocktails.

La Cocina de El Paso will cater to both locals and tourists alike. To promote the business, the owners plan to launch an aggressive marketing campaign that will include print ads, radio spots, and social media. In addition, the restaurant will partner with local businesses to offer discounts and promotional offers.

The owners have estimated start-up costs of $500,000. The majority of this amount will be used to lease and outfit the restaurant space. Income is projected to reach $1.75 million within the first year of operations, with net profits of $350,000.

La Cocina de El Paso is an upcoming restaurant that will offer authentic Mexican cuisine. The restaurant will be located in downtown El Paso, Texas, and will feature a relaxed atmosphere with seating for up to 150 guests.

The restaurant will utilize only the freshest ingredients in its dishes and offer a selection of beer, wine, and cocktails. The menu will feature appetizers, soups and salads, entrees, desserts, and drinks.

The restaurant industry is highly competitive. In particular, Mexican cuisine has gained popularity in recent years. To succeed, La Cocina de El Paso must differentiate itself from other restaurants in the area.

The restaurant will focus on offering fresh and authentic Mexican cuisine with a welcoming atmosphere. The owners plan to partner with local businesses and offer discounts and promotional offers. In addition, the owners plan to launch an aggressive marketing campaign that will include print ads, radio spots, and social media.

The target market for La Cocina de El Paso will be both locals and tourists. The restaurant is located in a tourist area and is close to several attractions. As such, it will be well-positioned to attract customers from out of town as well as local residents.

The restaurant will serve a variety of customers, including young adults and families. To appeal to this demographic, the restaurant will offer an inviting atmosphere with comfortable seating and a selection of entertainment options. Additionally, the menu will feature authentic Mexican dishes that are sure to please all tastes.

Ideal Customer Demographics:

• Young adults: ages 18-34
• Local residents

Psychographics:

• Adventurous eaters
• Value conscious
• Seeking authentic experiences

There are several other restaurants in El Paso that specialize in Mexican cuisine. Main competitors include El Paso’s Best, El Taco Loco, and Casa Azul.

El Paso’s Best is the area’s premier Mexican restaurant. The food is of high quality and the atmosphere is casual yet upscale. Prices are slightly higher than La Cocina de El Paso, but the quality of the food makes it worth the price.

El Taco Loco is a fast-food Mexican restaurant. The food is inexpensive, but the quality is not as high as La Cocina de El Paso.

Casa Azul is a family-style Mexican restaurant with more of a casual atmosphere. Prices are slightly lower than La Cocina de El Paso and the menu features traditional Mexican dishes.

To differentiate itself, La Cocina de El Paso will focus on fresh ingredients and authentic Mexican dishes. The restaurant will also offer a selection of beer, wine, and cocktails, as well as discounts and promotional offers. Finally, the owners plan to launch an aggressive marketing campaign that will help spread the word about La Cocina de El Paso.

To attract customers, La Cocina de El Paso will focus on marketing its fresh and authentic Mexican cuisine.

Below is a sample menu for La Cocina de El Paso, featuring traditional Mexican dishes and a selection of beer, wine, and cocktails.

• Quesadillas
• Guacamole and Chips
• Stuffed Jalapenos
• Queso fundido, taquitos

Soups & Salads:

• Chicken Tortilla Soup
• Caldo de Res (Beef Soup)
• Taco Salad with Ground Beef or Grilled Chicken
• Ensalada de la Casa (House Salad)
• Ensalada Fresca (Fresh Salad)
• Tacos al Carbon (Grilled Steak Tacos)
• Fajitas (Steak, Chicken, or Vegetarian)
• Chiles Rellenos (Stuffed Peppers)
• Carne Asada con Papas
• Camarones a la Diabla
• Enchiladas Verdes
• Churros con Chocolate
• Tres Leches Cake
• Flan Napolitano
• Beer & Wine

Promotions:

The restaurant will offer promotional discounts and specials. For example, customers who purchase two entrees may receive a complimentary appetizer or dessert. The owners plan to partner with local businesses to offer additional discounts and promotional offers.

La Cocina de El Paso will offer competitive pricing. Prices will be slightly lower than El Paso’s Best, but higher than El Taco Loco and Casa Azul.

The restaurant will be located in downtown El Paso, close to several attractions and tourist sites. The owners hope that the convenient location will help bring in both tourists and local residents.

Marketing Mix

To reach its target customers, La Cocina de El Paso will use a combination of traditional marketing strategies such as print ads, radio spots, and TV commercials, as well as digital marketing tactics such as content marketing, social media campaigns, email newsletters, and online advertising.

• Print Advertising : The owners plan to run print ads in local newspapers and magazines that target young adults and families.
• Radio & TV Spots : The restaurant will also air radio spots and TV commercials that feature its menu items and promotional offers.
• Content Marketing : La Cocina de El Paso will create content that highlights the freshness of its ingredients and the authenticity of its Mexican dishes. The content will be shared on social media, in email newsletters, and on the restaurant’s website.
• Social Media Campaigns : The restaurant will run campaigns on Facebook and Instagram that feature customer reviews, contests, and giveaways.
• Online Advertising : The owners plan to use Google Ads and other online platforms to reach potential customers.

The owners of La Cocina de El Paso are confident that their marketing strategy will help the restaurant stand out from its competitors and attract customers. With its fresh and authentic Mexican cuisine, competitive prices, convenient location, and aggressive marketing campaigns, La Cocina de El Paso is sure to be a success.

Collaborative Promotion: The owners of La Cocina de El Paso plan to partner with local businesses in order to create mutually beneficial promotional offers. For example, the restaurant may offer discounts to customers who use services from one of its partners. The owners believe that this type of collaborative promotion will help draw in more customers and generate additional revenue for the business.

Events: La Cocina de El Paso plans to host events such as cooking classes and live music performances in order to build relationships with customers and increase brand awareness. The restaurant will also use these events to showcase the freshness of its ingredients, its Mexican cuisine, and the quality of its drinks (margaritas, beer & wine, cocktails).

These strategies are designed to help La Cocina de El Paso build a strong customer base and become a popular destination in downtown El Paso. The owners are confident that these tactics will help the restaurant stand out and create a positive impact on the local community.

La Cocina de El Paso will have a skilled team of servers, cooks, and bartenders who are knowledgeable about the restaurant’s Mexican cuisine. The owners plan to focus on delivering high-quality customer service in order to ensure customers have a great experience. The owners also plan to invest in modern kitchen equipment that can help streamline the cooking process.

The restaurant will be open from 11 am to 10 pm on weekdays and from 11 am to 11 pm on weekends. The owners plan to hire additional staff during peak hours in order to handle the influx of customers. The owners also plan to use advanced reservation systems and delivery services to accommodate customers who would prefer not to wait in line.

The owners of La Cocina de El Paso have extensive experience in the restaurant industry. They plan to hire a team of experienced managers who can handle day-to-day operations and ensure that the restaurant runs smoothly. The management team will also be responsible for developing marketing strategies, overseeing staff training programs, and creating promotional offers.

The job description for the management team includes:

• Overseeing day-to-day operations
• Developing marketing strategies and managing promotional campaigns
• Creating training programs for staff members
• Handling customer inquiries and complaints
• Ensuring that food safety standards are met
• Analyzing data to identify areas for improvement.

The total start-up cost of La Cocina de El Paso is estimated at $500,000.

This includes:

• $100,000 for lease deposits and renovations costs;
• $200,000 for furniture and fixtures;
• $50,000 for marketing and advertising;
• $50,000 for kitchen equipment;
• $100,000 for the salary of the management team.

The owners plan to finance the start-up costs through a combination of their personal savings and bank loans. They also plan to generate additional revenue by offering catering services and hosting special events at the restaurant.

The financial forecast for La Cocina de El Paso is optimistic. The owners expect to break even in the first year of operations and reach profitability within five years.

Free Restaurant Business Plan Example PDF

Download our restaurant business plan pdf here. This is a free restaurant business plan example to help you get started on your own restaurant plan.

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Small Restaurant Business Plan

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You’re a professional chef in the making. You have delicious recipes, a killer drink menu, and even a delicious secret sauce all ready to go, but what about your business plan? You can have the best food and dining experience in the world, but without a good business plan in place, your restaurant may be out of business before you ever fire up the oven.

Check out our library of sample restaurant business plans to be sure you have everything in order to confidently take your first order.

You can also read our comprehensive guide on how to write a small restaurant business plan .

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How to Write a Restaurant Business Plan (with Samples)

Table of contents.

Jump to: 

What Should a Restaurant Business Plan Include?

Sample restaurant business plans.

• Better Market Your Restaurant

If you’ve made the decision to start your own restaurant, congratulations! Running your own business is incredibly exciting, and can be rewarding as well. Yet having a great idea is just the first step in the process – you’ll need to put in a lot of work to make your dream a reality.

To start, you will need a concrete, detailed business plan. Not only will this plan serve as a blueprint for how you will run your restaurant, it is also necessary to secure funding. But, knowing that you need a solid restaurant business plan is different from actually writing one.

Below, we outline what you should cover in a business plan for your restaurant. This guide is meant to help you get started as you begin the process of opening up your own place. If you’re ready to move to the next level, reach out to Budget Branders for a quote on custom branded disposable products for your restaurant . Our custom printed disposables are the most cost-effective advertising your restaurant could invest in.

A business plan isn’t something that you should just slap together to check it off of your to-do list. A well-drafted business plan will demonstrate the viability of your concept to potential investors and show that you have done your homework. 

A strong business plan should contain a number of components to ensure that it covers most or all of the questions that investors may have.  It should also be professionally printed and bound, with a branded cover that includes your logo and/or slogan . The business plan should start with an executive summary, which should include a brief overview of what is contained in the entire document.

Read on to learn more about what should be contained in a restaurant business plan.

When you decided to open a restaurant, you probably did so on the basis of a great concept or idea.  Your concept is what makes your restaurant unique – and what will bring customers in the door. 

Spend some time fleshing out your concept, describing your inspiration, the type of food that you will be serving, and an overview of how your restaurant will be run.  Make sure that you explain what makes your concept unique.

For example, after a health scare, you decided to focus on a more plant-based diet. You noticed that few restaurants in the area offer vegetarian or vegan options, and decided to open a restaurant that offers a fresh take on healthy, mostly vegetarian foods. In your restaurant plan, you can describe why you decided to go this route, what type of food you plan to serve, and how this concept sets you apart from other restaurants in the region.

Sample Menu

The menu is one of the most important elements of any successful restaurant. After all, you can have the best concept and the most amazing location, but if your food is bland and uninspired, no one will want to patronize your establishment.  For this reason, a sample menu is a critical component of a restaurant business plan.

The sample menu shouldn’t just be a list of what you plan to serve. Instead, you should mock up a menu that looks like it could be handed out to diners. It should also include prices for each option that are based on a detailed cost analysis. Including these prices will demonstrate to potential investors that you have done the necessary work to make your business successful.

An attractive, pleasing design is critical to the success of any restaurant. Studies show that we use all five senses when eating, so that things such as the color of tableware can affect how a person feels about a meal. Having a good design concept can also help to lure in customers who want to take pictures – and share them on social media.

As part of your business plan, be sure to include elements of your proposed design. Include swatches of color, pictures of your inspiration, and anything else that may be relevant. For example, if you plan to cook food in a wood-burning oven, sending delicious, smoky scents wafting throughout the restaurant, describe that element in your business plan. If you want to include a wall of plants to attract Instagram Influencers, be sure to include that information as well. 

Although you may not have identified a specific location yet, it is important to include some details about where you plan to operate, as this will affect profitability. For example, if your goal is to provide to-go breakfast and lunch meals for workers, specify that you want to find a space near large office buildings or in a downtown area.

If you haven’t picked out a site for your restaurant, list the criteria that you will use to select a place. This may include information such as parking, square footage, availability of outdoor dining, accessibility to major highways, and foot traffic.

Market Overview

Before anyone can know that your restaurant is a good investment, they have to know about the market.  This section should include both micro and macro economic factors that influence profitability – everything from COVID-19 restrictions (macro) to direct competitors in your area. Describe each of these in detail, and address how you plan to overcome any challenges or differentiate yourself from other restaurants.

Target Market

In this section, you will describe who you think will eat at your restaurant. Will they be young or older? What is their average income? Talk in detail about who you think will patronize your restaurant – and why you think that your concept will appeal to them. For example, if you’re trying to appeal to a young crowd/ Gen Z , you may talk about how you plan to offer healthy choices, vegetarian options, and convenient delivery.

Service Style

We have moved beyond the basic restaurant service options of fast food and fine dining. There are a lot of different types of restaurant services now, from take-out only to fast casual to pop-ups. If there is anything unique about your planned service style, it should be included as part of your business plan. 

Management Team

One of the most critical elements of a successful business is the people who are running it. If you want investors to take a chance on your restaurant concept, you will need to show that you have the experience necessary to turn a profit. 

In this section of the business plan, introduce each member of the management team. Describe their work experience, both in the industry and in business generally. This will give potential investors a good idea of the likelihood of making money.

Business Structure

Before you open for business, you will need to establish some type of business structure – such as a partnership, an LLC, or even a corporation. Explain what business structure you have chosen and why you selected it.

Consultants

Behind every successful business owner is a team of specialists. No matter how good you may be at running a restaurant, you can’t go it alone. You will likely need a team of consultants – such as a lawyer, accountant, general contractor, or marketing agency – to truly succeed.

Investors want to know that you understand your limitations, and have planned accordingly. Listing your outside consultants shows that you have considered all of the various aspects of running a business. Be sure to explain the services that they will provide, why you selected them, and how much they charge for their services.

Marketing Plan

The success of any business is dependent in part on branding and marketing. You can have the most delicious food at the best prices around, and if people don’t know about your restaurant, they won’t patronize it. In this section, describe what you plan to do to market your business – such as developing a website, retaining a marketing company, establishing social media accounts, and even using branded paper bags for your takeout items.

Finally, it is time to get down to the nitty-gritty. How much is this going to cost? 

Most entrepreneurs will need the help of a financial professional to draft this section of the business plan. You will need to incorporate data points, such as labor cost percentages , average check amount, and how many meals you plan to serve each day, to determine whether your concept is financially viable.

An accountant can also help you make financial projections that should be included in your business plan. This may include a projected budget for capital, a break even analysis, and a pro forma profit and loss statement for the first 3 to 5 years of operation. 

Feeling overwhelmed? This may seem like a lot, but each of these elements is necessary if you want a solid business plan that will attract investors. Fortunately, there are a number of sample restaurant business plans available online for you to review:

• Specialty restaurant and bakery business plans
• Basic restaurant business plan template
• Small restaurant business plan
• Pizza shop business plan
• Fast food business plan
• Steak house business plan
• Café business plan
• Traditional restaurant business plan
• Fast-casual restaurant business plan

These samples can help you get a good idea of what you should – and should not be  – including in your business plan. If you are concerned about your ability to draft this type of document, consider reaching out for help. There are many writers and business professionals who have significant experience making business plans. Hiring one as a consultant can help make the process easier and less stressful for you.

Market Your Restaurant with Budget Branders

Writing a restaurant business plan is hard work. Marketing your restaurant doesn’t have to be. One of the easiest and most cost-effective ways to spread the word about your establishment is through custom branded disposable products.

Budget Branders offers high quality branded cups , bowls , bags , and more in quantities and at prices that make sense for small and medium sized businesses. As entrepreneurs ourselves, we understand the challenges that come from running a company – and we’re here to help.

If you’d like to learn more or to request a quote, contact us today by pressing the live chat button, or sending us a message online.

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Restaurant Business Plan PDF Example

• February 28, 2024
• Business Plan

Creating a comprehensive business plan is crucial for launching and running a successful restaurant. This plan serves as your roadmap, detailing your vision, operational strategies, and financial plan. It helps establish your restaurant’s identity, navigate the competitive market, and secure funding for growth.

This article not only breaks down the critical components of a restaurant business plan, but also provides an example of a business plan to help you craft your own.

Whether you’re an experienced entrepreneur or new to the food and beverage industry, this guide, complete with a business plan example, lays the groundwork for turning your restaurant concept into reality. Let’s dive in!

Our restaurant business plan is structured to cover all essential aspects needed for a comprehensive strategy. It outlines the restaurant’s operations, marketing strategy , market environment, competitors, management team, and financial forecasts.

• Executive Summary : Offers an overview of the restaurant’s business concept, market analysis , management, and financial strategy.
• Restaurant & Location: Describes the restaurant’s prime location, size, seating capacity, and distinctive design, emphasizing its appeal to the target demographic.
• Supply & Operations: Outlines the supply chain management, focusing on local sourcing and quality ingredients, and details the operational aspects, including kitchen layout, equipment, and front-of-house operations.
• Key Stats: Shares industry size , growth trends, and relevant statistics for the full-service restaurant market.
• Key Trends: Highlights recent trends affecting the restaurant sector, such as health-conscious dining, sustainability, and technology integration.
• Key Competitors : Analyzes the main competitors in the vicinity, showcasing the restaurant’s unique selling proposition in comparison.
• SWOT: Strengths, weaknesses, opportunities, and threats analysis.
• Marketing Plan : Strategies for promoting the restaurant to maximize visibility and customer engagement.
• Timeline : Key milestones and objectives from the initial setup through the launch and operational optimization.
• Management: Information on who manages the restaurant and their roles.
• Financial Plan: Projects the restaurant’s financial performance, including revenue, profits, and expected expenses, aiming for profitability and sustainable growth.

Restaurant Business Plan

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Executive Summary

The Executive Summary introduces your restaurant’s business plan, offering a concise overview of your establishment and its offerings. It should detail your market positioning, the variety of cuisines and dining experiences you offer, its location, size, and an outline of day-to-day operations. 

This section should also explore how your restaurant will integrate into the local market, including the number of direct competitors within the area, identifying who they are, along with your restaurant’s unique selling points that differentiate it from these competitors. 

Furthermore, you should include information about the management and co-founding team, detailing their roles and contributions to the restaurant’s success. Additionally, a summary of your financial projections, including revenue and profits over the next five years, should be presented here to provide a clear picture of your restaurant’s financial plan.

Make sure to cover here _ Business Overview _ Market Overview _ Management Team _ Financial Plan

Dive deeper into Executive Summary

Business Overview

For a Restaurant, the Business Overview section can be concisely divided into 2 main slides:

Restaurant & Location

Briefly describe the restaurant’s physical environment, emphasizing its design, ambiance, and the overall dining experience it offers to guests. Mention the restaurant’s location, highlighting its accessibility and the convenience it offers to diners, such as proximity to entertainment venues or ease of parking. Explain why this location is advantageous in attracting your target clientele.

Supply & Operations

Detail the range of cuisines and dishes offered, from appetizers and main courses to desserts and specialty beverages. Outline your sourcing strategy, ensuring it reflects a commitment to quality and sustainability, and matches the market you’re targeting.

Highlight any unique culinary techniques, exclusive ingredients, or innovative kitchen technologies that set your restaurant apart. Discuss your operational strategies, including inventory management, supplier relationships, and kitchen workflow, to ensure efficiency and consistency in delivering exceptional dining experiences.

Make sure to cover here _ Restaurant & Location _ Supply & Operations

Market Overview

Industry size & growth.

In the Market Overview of your restaurant business plan, start by examining the size of the restaurant industry and its growth potential. This analysis is crucial for understanding the market’s scope and identifying expansion opportunities.

Key market trends

Proceed to discuss recent market trends , such as the increasing consumer interest in farm-to-table dining, ethnic cuisines, and experiential dining experiences.

For example, highlight the demand for restaurants that offer unique cultural dishes, the growing popularity of health-conscious and dietary-specific menus, and the integration of technology in enhancing the dining experience.

Key competitors

Then, consider the competitive landscape, which includes a range of dining establishments from gourmet fine dining to fast-casual eateries, as well as the rise of food delivery services and meal kits.

For example, emphasize what makes your restaurant distinctive, whether it’s through a unique culinary approach, a niche market focus, or a strong commitment to sustainability and local sourcing.

Make sure to cover here _ Industry size & growth _ Key market trends _ Key competitors

Dive deeper into Key competitors

First, conduct a SWOT analysis for the restaurant , highlighting Strengths (such as a unique menu and exceptional customer service), Weaknesses (including potential high operational costs or strong competition in the area), Opportunities (for example, a growing interest in diverse cuisines and healthy eating), and Threats (such as economic downturns that may decrease consumer spending on dining out).

Marketing Plan

Next, develop a marketing strategy that outlines how to attract and retain customers through targeted advertising, promotional discounts, an engaging social media presence, food blogger outreach, and community involvement, such as local events or charity sponsorships.

Finally, create a detailed timeline that outlines critical milestones for the restaurant’s opening, marketing campaigns, customer base growth, and expansion objectives, ensuring the business moves forward with clear direction and purpose.

Make sure to cover here _ SWOT _ Marketing Plan _ Timeline

Dive deeper into SWOT

Dive deeper into Marketing Plan

The management section focuses on the restaurant’s management and their direct roles in daily operations and strategic direction. This part is crucial for understanding who is responsible for making key decisions and driving the restaurant towards its financial and operational goals.

For your restaurant business plan, list the core team members, their specific responsibilities, and how their expertise supports the business.

Financial Plan

The Financial Plan section is a comprehensive analysis of your financial projections for revenue, expenses, and profitability. It lays out your restaurant’s approach to securing funding, managing cash flow, and achieving breakeven.

This section typically includes detailed forecasts for the first 5 years of operation, highlighting expected revenue, operating costs and capital expenditures.

For your restaurant business plan, provide a snapshot of your financial statement (profit and loss, balance sheet, cash flow statement), as well as your key assumptions (e.g. number of customers and prices, expenses, etc.).

Make sure to cover here _ Profit and Loss _ Cash Flow Statement _ Balance Sheet _ Use of Funds

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Restaurant Business Plan Template

Getting your own restaurant business off the ground requires a business plan. here is a restaurant business plan template that includes the important elements you need to include in your business plan., fill the form to download business plan templates.

To ensure your restaurant business success in this highly competitive market, you need a properly structured business plan for your restaurant. With over 12 years of experience, we have helped over 5,000 entrepreneurs create business plans to start and grow their restaurant businesses.If this is your first time writing a business plan , we’ll walk you through these sections and give you some key things to consider.

Overview of Restaurants Industry 

• Mexican restaurants
• Asian restaurants
• Seafood restaurants
• European restaurants
• US restaurants
• Pizza restaurants
• Steakhouses

In the three years up to 2021, the restaurant industry experienced revenue growth. Due to solid growth in the income levels of affluent consumers, the fine-dining segment performed particularly well over the past five years.

Consumer spending is likely to increase an annualized 2.5% over the three years to 2024.

As the Coronavirus subsides, industry revenues are expected to grow at a rate of 3.9% to $210.8 billion over the three years to 2024.

Key Success Factors for Restaurant Business

There are 6 factors that can help you boost profitability, efficiency, and ultimately success in the restaurant industry despite the challenges.

• Multi-skilled and flexible staff: To meet customer demand during peak periods, access to trained and qualified hourly workers is needed.
• Ability to adopt new technology quickly: In order to increase productivity and lower labor costs, owners should adopt new employee training as well as kitchen and customer-related technology.
• Present the product attractively: Atmosphere and ambiance of a restaurant play a key role in retaining and attracting customers.
• Close proximity to key markets: Having a location that is easy to access and close to target markets is important.
• Being able to control inventory: Reducing unnecessary expenses can be achieved by controlling orders, stock, and food waste, which are all major cost areas.  
• Making sure pricing policy is appropriate: Owners must ensure that menu pricing/portion control is taken seriously in order to maintain profit and costs on meals.

What is a Restaurant Business Plan?

A business plan for the restaurant is a written document that sets your company’s financial goals and discusses how you’ll reach them.

A solid, comprehensive strategy will serve as a road map for the next three to five years of the restaurant business. Any bank or investor you approach will require a business plan for restaurant, so putting one together will be critical to securing funding.

In short, writing a business plan can help you succeed if you’re thinking of starting a restaurant business or pitching to investors or venture capitalists.

Free: Business Plan Examples

Do you need help creating a business plan? Check out these six free, proven business plan examples from different industries to help you write your own.

Why You Need a Restaurant Business Plan

If you want to start a restaurant business or expand an existing one, the first thing you need to do is to write a business plan. A business plan is also necessary for attracting investors who want to know if your restaurant is on the right track and worth investing in.

A solid, detailed plan gives you a clear path to follow, forces you to examine the viability of a restaurant business idea, and may help you better understand your company’s finances and competition.

Restaurant owners who have a business plan grow 37% faster than those who don’t, and 76% of fast-growing businesses have one.

A restaurant business plan is a living document that should be updated annually as your company grows and changes.

Funding Sources for Restaurant Businesses

Asking family and friends to invest in your restaurant business is a great way to start. Once you’ve set a budget and identified what you’ll need to start the store, take the services of your friends and family to help you get it off the ground. You might need to present the willing ones a solid business plan to reassure them that their chances of making a profit are good.

Bank loans and angel investors are the two most common sources of funding for a restaurant business. When it comes to bank loans, banks will want to look over your restaurant business plan to make sure you’ll be able to pay it back with interest.

The loan officer will not simply want to ensure that your financials are reasonable in order to gain this confidence. They will, however, expect to see a professional plan. They will be more confident in your ability to run a business successfully and professionally if you have a plan like this.

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How to Write a Restaurant Business Plan

To write a restaurant business plan, you don’t need to be an expert. Our step-by-step guide will show you how to write a business plan for restaurant business, or you can just download our proven  sample business plans  to get a better idea.

Restaurant Business Plan PDF and Word

Download our restaurant business plan in PDF and Word here.

Executive Summary

The executive summary is the most important part of the document since it outlines the whole business plan. Despite the fact that it appears first in the plan, write the executive summary last so you may condense key concepts from the other nine parts.

It’s a part that catches the investor’s eye and provides key information about your company’s overview and upcoming short- and long-term goals.

Tell them what kind of restaurant business you have and what stage you’re in; for example, are you a startup, do you have a restaurant that you want to expand, or do you have a lot of restaurant business?

Finally, an executive summary should provide investors with a preview of what they may expect from the rest of your document.

• Provide a high-level overview of the restaurant business industry
• The name, location, and mission of your restaurant business
• A description of your restaurant business, including management, advisors, and a brief history
• Discuss the type of restaurant business you are operating, Give an overview of your target customers., and how your product differs from competitors in the industry
• Create a marketing plan that describes your company’s marketing strategies, sales, and partnership plans.
• And give an overview of your financial plan

Check out these executive summary examples to help you write a perfect one for your business plan.

Free: Executive Summary Examples

An executive summary is the most important part of your business plan, and it need not be challenging to write. This is why we have put together some awesome free Executive Summary examples for you.

Company Analysis

The company analysis follows the executive summary as the second section of a business plan. Your company overview will be short and clear, similar to the executive summary.

Even if they just have a few minutes, your reader has to understand what your company does and who your customers are.

The following sections will be included in your business plan’s Company Analysis:

• Company summary: Your company analysis will describe the type of restaurant business you are operating and its future goals.  The type of restaurant you might be focused on are: (Fine Dining, Fast Casual, Restaurants with a Family Atmosphere, Restaurants That Serve Buffets, Cafeteria, Diner, etc.)
• Company history: When and why did you start your restaurant business?
• Management team: Who runs the company, and other key positions.
• What milestones have you achieved so far? Your milestones could include sales goals achieved, new store openings, etc.
• Legal structure and ownership: Your reader will want to know what business entity your company is: a sole proprietorship , LLC , partnership, or corporation .
• Locations and facilities: Information about your workspaces or plans to acquire them.
• Mission statement: An overview of your company’s guiding principles. Learn how to write a perfect mission statement .

Industry Analysis

You need to include an overview of the restaurant business in the industry analysis you performed before sitting down to write your restaurant business plan.

While this research may appear to be unnecessary, it helps you to build strategies that maximize business opportunities while lowering or avoiding the identified risk.

You may learn a lot about the restaurant industry by doing research. It helps you in understanding the market wherein you operate.

The third purpose for conducting market research is to demonstrate to readers that you are an industry expert.

Industry analysis can be presented as a 8-step process when written as part of a company’s business plan.

• Give a quick overview of the restaurant industry. Define the restaurant business in terms of size (in dollars), historical background, service region, and products.
• Examine previous trends and growth patterns in the restaurant industry.
• Identify the market’s major competitors.
• Age, gender, and general lifestyle of the targeted market
• Who are the market’s main suppliers?
• Determine the factors that have an impact on the restaurant industry. These might include government regulatory rules and other businesses’ competitive activities.
• Using research data, the industry forecast expected growth. Predictions should be made for both the long and short term.
• Describe how your restaurant business intends to position itself in the industry. Concentrate on how your restaurant business can benefit from opportunities highlighted in the industry.

Customer Analysis

The customer analysis section is an important part of any restaurant business plan since it evaluates the consumer segments that your company serves. It identifies target customers, determines what those customers want, and then explains how the product will meet those requirements.

Here are some examples of customer segments: Business executives, Couples, College students, techies, workers, etc.

Customer analysis may be divided into two parts: Psycho-social profiles (why your restaurant services and products suit a customer’s lifestyle) and Demographic profiles (descriptions of a customer’s demographic qualities).

In terms of demographics, you should include information on the ages, genders, locations, and income levels of the consumers you want to serve. Because most restaurant serves consumers who live in the same city or town, such demographic data is easily accessible on government websites.

The psychological profiles of your target clients reveal their wants and needs. The better you understand and identify these demands, the better your chances of attracting and retaining customers will be.

Competitor Analysis

It is necessary to do a competitor analysis. Not least because you may use their data to define your goals, marketing plans, tactics, new product lines, pricing, and more. Use competitor analysis to:

• Identify the strength and weaknesses of your restaurant competitors.
• Search for opportunities to distinguish your restaurant from competitors.
• Set your product’s price.

On the market, you will almost certainly discover some extremely powerful competitors, some of whom will be offering things similar to yours at unbelievably low costs. However, not every competitor works with low-cost, low-quality services.

The first step is to determine who your direct and indirect rivals are.

The direct competitors consist of other restaurant businesses that offer essentially the same products to the same people as you do. 

Indirect competitors are more difficult to detect. They can sell a variety of cuisines or follow a different service model. However, because they serve the same target market, these businesses are competitors. 

While indirect competitors may not serve the same meals, they compete for the same hungry customers. Restaurants, supermarkets, and customers preparing meals at home are all included.

Once you’ve identified the competitors, concentrate on the direct, head-to-head competitors, since they are the most threatening to your restaurant business — but keep an eye on the indirect competitors as well, just in case.

You will be able to position yourself competitively in the market if you perform proper competitors research. Perform a SWOT Analysis to learn your competitors’ strengths, weaknesses, and competitive advantages in the following areas:

• Prices – Are they cheaper or more costly than you and other restaurants, what value do buyers get for that price, and does shipping significantly raise the price?
• Quality – The quality services and products they provide, the perceived worth in the eyes of the customers
• Customer service – How they respond to their consumers, whether they treat them poorly or well, and the degrees of satisfaction customers show
• Reputation — The sum of everything mentioned above: their credibility, how loved the brand is, and the loyalty of their customers

The final section of your competitive analysis should include a list of your areas of competitive advantage. for example: Are you going to offer premium services and products? Will you offer unique services and products that your competitors don’t offer? Will you offer better pricing or will you offer greater customer support?

Consider how you will outperform your competitors and include them in this portion of your restaurant business plan.

Free: SWOT Analysis Examples

Take advantage of our free SWOT analysis examples. Make your business future-proof by identifying your strengths, weaknesses, opportunities, and threats using this free SWOT Analysis Template.

Marketing Plan

Creating a marketing plan for a restaurant business involves identifying the target demographic and finding products that suit their preferences. Restaurant owners need to constantly seek out restaurant businesses that their competitors do not carry.

As part of your marketing plan for a restaurant, you should include:

Pricing and Product Strategy

Your restaurant business must offer services and products that are unique, need in public, and different from those of your competitors. Research what your competitors carry and how they price their products. A unique restaurant collection identifies your store as the place to go for a unique restaurant business and differentiates it from others.

Placing and Promotions

The location of your restaurant business is referred to as place. Make a note of where you’re going and how it’ll affect your success. Your restaurant should be located somewhere with a lot of foot or car traffic to attract first-time customers. The more people who walk past your restaurant, the more likely you are to attract new customers.

Is your restaurant facility, for example, near a major highway or public transportation? Discuss how you can ensure a steady fl ow of customers at your location.

Promoting your restaurant is the final part of your marketing plan. In this step, you document how you will drive customers to purchase your restaurant. A few marketing methods you could consider are:

• Marketing in local newspapers and magazines
• Approaching bloggers and websites
• Free sample on holidays
• Pre-Opening events
• Billboards and Flyers
• Marketing on social media
• Marketing through websites
• Pay Per Click marketing
• Email Marketing
• Ongoing customer communications
• Keeping in touch with previous customers

Operations Plan

While the previous sections of your restaurant business plan described your goals, your operations plan discusses how you will achieve them.

An operations plan is helpful for investors, but it’s also helpful for you and employees because it pushes you to think about tactics and deadlines.

Your operations plan should be divided into two individual parts, as seen below.

All the daily tasks involved in running your restaurant business, such as serving customers, cleaning restaurant, procuring supplies, etc., are short-term processes.

Long-term goals  are milestones that you aim to reach. These may include the dates when finalizing the lease agreement for the restaurant space or Reach break-evens. It might also be when you plan to launch a new restaurant business or to serve 1000th customer.

Management Team

When writing a business plan for restaurant, the management section’ outlines your management team, staff, resources, and how your business ownership is structured.

A strong management team is necessary to demonstrate your restaurant’s ability to succeed as a business. Highlight the backgrounds of your key players, emphasizing the skills and experiences that demonstrate their ability to grow a business.

You and/or your team members should ideally have prior experience working in a restaurant company. If so, emphasize your knowledge and experience. However, you should emphasize any experience that you believe will help your restaurant business succeed.

Consider forming an advisory board if your team is lacking. An advisory board would consist of 2 to 8 people who would act as mentors to your company. They would assist in answering questions and providing strategic direction. If necessary, seek out advisory board members with experience running restaurant and small businesses. 

Financial Plan

As part of your financial plan, you should present a 5-year financial statement broken down monthly or quarterly for the first year, and then annually. Business financial statements include your income statement, balance sheet, and cash flow statement.

Income Statement

A profit and loss statement is more commonly called an income statement. It shows your revenue and subtracts your expenses to determine whether you were profitable or not.

As you develop your income statement, you need to develop assumptions. For example, will you serve 20 clients per day or 50? Will sales increase by 3% or 15% per year? As you can imagine, your assumptions have a significant impact on your financial forecast. Do your best to verify your assumptions by conducting research.

Free: Income Statement Template

Create a financial statement for your business by downloading our free income statement templates.

Balance Sheet

While balance sheets include much information, to simplify them to the key items you need to know about, balance sheets show your assets and liabilities.

The balance sheet shows your restaurant’s net value at a specific point in time. It categorizes all of your company’s financial data into three categories:

• Assets: Tangible goods with the monetary worth that the company owns.
• Liabilities: Debt owing to a company’s creditor.
• Equity: The net difference when the total liabilities are subtracted from the total assets.

The equation that expresses the relationship between these financial data elements is Assets = Liabilities + Equity.

Create a pro forma balance sheet for your restaurant business plan that highlights the information in the income statement and cash flow projections. A balance sheet is normally prepared once a year by a company.

Balance sheets indicate your assets and liabilities, and while they contain a lot of information, they are simplified to highlight the most important things you need to know.

For example, spending $150,000 to build out your restaurant business will not result in instant revenues. Rather, it is an asset that should help you earn money for many years to come.

Similarly, if a bank sends you a check for $700,000, you do not have to pay it back right now. Rather, that is a liability that you will repay over time.

Free: Balance Sheet Template

Create a financial statement for your business by downloading our free balance sheet templates.

List any additional material you cannot include elsewhere, such as resumes from key employees, licenses, equipment leases, permits, patents, receipts, bank statements, contracts, and personal and business credit histories.

Attach your full financial projections along with any supporting documents that make your plan more compelling in the appendix. You may, for instance, include some of your apparel designs.

Bonus Tip: Learn what to include in a business plan appendix when writing a business plan.

Summary of the Restaurant Business Plan

A business plan for restaurant is a worthwhile investment. As long as you follow the template above, you will become an expert in no time. By following the template, you will understand the restaurant business, your competitors, and your customers. The plan will help you understand the steps necessary to launch and grow your restaurant business.

Do you want to Finish Your Restaurant Business Plan in less the one day?

Wouldn’t it be nice if your business plan could be completed faster and easier?

With wise business plans Business Plan Template , you can finish your plan in just 6 hours or less with a 30-Day Money-Back Guarantee!

In addition, you can download our 300+ free business plan templates covering a range of industries.

OR, we can develop your restaurant business plan for you

Since 2010, Wise business plans’ MBA professional business plan writers has developed business plans for thousands of companies that have experienced tremendous success.

Download Our Restaurant Business Plan Template

We will show you some real-world business plan examples so you may know how to write your own, especially if you are seeking a bank loan or an outside investment and need to use SBA-approved formatting.

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More From Forbes

How to build a restaurant brand and franchise: five strategies.

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Steve Shlemon is president of Ford’s Garage, a 1920s garage-themed burger and craft beer restaurant franchise with locations across the U.S.

If you’ve ever enjoyed a meal at a restaurant with locations across the country, you might find it hard to believe these multi-unit brands each started as a single location.

It takes a thoughtful, methodical approach for an independent brand to grow into a nationally known restaurant franchise with 1,000-plus locations. That’s explosive growth, and at that rate, there are bound to be a few mistakes along the way. But if you stay focused and disciplined, it is possible to drive similar success with your restaurant franchise brand. My experience shows this, having gone from one restaurant location to more than two dozen.

No matter how big you intend to get, your success will always be one restaurant at a time. With each one, the process gets smoother as you and your team learn more and work out challenges that arise. Here’s what I’ve learned about growing brands, from well-run singles to successful mega-units.

1. Go Slow To Go Fast

I always tell people to go slow to go fast—careful and steady wins the race, while lightning-fast can wear you out and result in you getting left behind. In my many years of running restaurant brands, the brands that failed were the ones that grew too fast and outgrew their human capital.

You must be steady and deliberate, directing your energies where they count. For example, your instinct may be to turn your focus to the two restaurants that are underperforming rather than the 18 that are doing great. Allocating resources and effort toward enhancing your successful establishments might lead to better overall outcomes than expending too much energy on the two that are underperforming, which can take a lot more effort and resources to fix.

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In the restaurant space, there’s a tremendous number of details that you have to stay focused on, and you need to make sure that you know every one of your details. That’s why I think the training and development of your people pipeline should be at or near the top of your priority list.

2. Put The Right People In Place

You can have delicious restaurant recipes and a top-notch restaurant brand, but unless you have great people to run that brand and have a great culture in place, you’re not going to succeed. There’s just no way that’s going to work.

This is important for a restaurant brand of any size, but especially when scaling up. As you grow, you’re pulling your top talent out of each location and moving them into the next. The staff you leave behind must continue to be a high-performing team. The culture has to be in place, and you have to have a great customer focus and reputation so guests want you to build another location elsewhere.

As you spread your talent across different locations, you must maintain a robust people pipeline so you don’t grow into a situation like the goose that laid the golden egg—killing your success by pouring everything into one spot so the others wither away.

3. Get The Real Estate Right

One of the most important strategies is to make sure you don’t make any real estate mistakes. You have to be disciplined in your site selection and how much money you will spend on a location to deliver the desired return on invested capital.

Any territory you’re going to give to a franchisee should be small, and it's important to consider how many restaurants they can build in a certain period of time. Make sure to spend a lot of time with your franchisee laying out a plan of the best sites to open first.

Once, I worked with franchisees who found a cheaper site that would be faster to open; unfortunately, it failed. Then, they were hesitant to work on the second and third sites. Had they started with the first two, which were more expensive but located in better areas, they would likely have had no problem launching restaurants later on.

I believe the key is scaling out where you aspire to be while maintaining the discipline to execute it correctly.

4. Keep Up The Quality

Even with your attention paid to the other factors, quality has to remain your number one concern. You can’t ever sacrifice it. As the brand gets bigger, you must be careful not to diminish what it stands for and is built on. You should strive to only make things better.

Even as you grow, for guests, you want to make sure there’s only one location that matters: The one they’re in right now. Make sure the signatures of your brand are consistent across locations, whether this includes memorabilia, menu, atmosphere or price. You must faithfully serve these things no matter how big you get.

5. Never Stand Still

As your brand grows, you should always try to figure out how to elevate everything to make it a little bit better. Whether it’s the quality of the product, the quality of the building itself or the quality of the people in your pipeline, you’ve got to make sure your return on investment is always in line with what you and your partners are looking for. You can only be sure of that if you keep growing at a manageable pace.

Hopefully, these five tips can help ease the growth of your brand. As can be seen, transitioning from a single restaurant to a nationally recognized franchise is doable, but it demands careful navigation, prioritizing the right people and locations, maintaining quality and a continual pursuit of improvement.

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• Food deliveries Leads in Moscow Oblast
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• Medical diagnostic imaging centers Leads in Moscow Oblast
• Dermatologists Leads in Moscow Oblast
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• Community health centres Leads in Moscow Oblast
• Orthopedic surgeons Leads in Moscow Oblast
• Graduate schools Leads in Moscow Oblast
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• School district offices Leads in Moscow Oblast
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• Investment banks Leads in Moscow Oblast
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• Certified public accountants Leads in Moscow Oblast
• Video stores Leads in Moscow Oblast
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• Home audio stores Leads in Moscow Oblast
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• American restaurants Leads in Moscow Oblast
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• Health insurance agencies Leads in Moscow Oblast
• Occupational health services Leads in Moscow Oblast
• Waxing hair removal services Leads in Moscow Oblast
• Christian colleges Leads in Moscow Oblast
• Preparatory schools Leads in Moscow Oblast
• Glass industries Leads in Moscow Oblast
• Wholesale Food Stores Leads in Moscow Oblast
• Ice cream equipment suppliers Leads in Moscow Oblast
• Hose suppliers Leads in Moscow Oblast
• Silk plant shops Leads in Moscow Oblast
• Brewing supply stores Leads in Moscow Oblast
• Artificial plant suppliers Leads in Moscow Oblast
• Playground equipment suppliers Leads in Moscow Oblast
• Model train stores Leads in Moscow Oblast
• Glassware wholesalers Leads in Moscow Oblast
• Fastener suppliers Leads in Moscow Oblast
• Clothing wholesalers Leads in Moscow Oblast
• Produce wholesalers Leads in Moscow Oblast
• Food manufacturers Leads in Moscow Oblast
• Laser equipment suppliers Leads in Moscow Oblast
• Cement Manufacturers Leads in Moscow Oblast
• Novelty stores Leads in Moscow Oblast
• Scrapbooking stores Leads in Moscow Oblast
• Tobacco shops Leads in Moscow Oblast
• Memorial parks Leads in Moscow Oblast
• Fountains Leads in Moscow Oblast
• Monument makers Leads in Moscow Oblast
• Monuments Leads in Moscow Oblast
• Cremation Grounds Leads in Moscow Oblast
• Alternative medicine practitioners Leads in Moscow Oblast
• Holistic medicine practitioners Leads in Moscow Oblast
• Tea Wholesalers Leads in Moscow Oblast
• Coffee roasters Leads in Moscow Oblast
• Spices Wholesalers Leads in Moscow Oblast
• Coffee stands Leads in Moscow Oblast
• Air compressor suppliers Leads in Moscow Oblast
• Passport photo processors Leads in Moscow Oblast
• Employment search services Leads in Moscow Oblast
• Internet shops Leads in Moscow Oblast
• Flea markets Leads in Moscow Oblast
• Trailer supply stores Leads in Moscow Oblast
• Computer Wholesalers Leads in Moscow Oblast
• Chinaware stores Leads in Moscow Oblast
• Orthodontists Leads in Moscow Oblast
• Teeth whitening services Leads in Moscow Oblast
• Gated communities Leads in Moscow Oblast
• Bilingual schools Leads in Moscow Oblast
• City district offices Leads in Moscow Oblast
• Church of Christ Leads in Moscow Oblast
• Oil change services Leads in Moscow Oblast
• Brake shops Leads in Moscow Oblast
• Engine Rebuilding Service Stations Leads in Moscow Oblast
• Auto body parts suppliers Leads in Moscow Oblast
• Motorcycle parts stores Leads in Moscow Oblast
• Auto insurance agencies Leads in Moscow Oblast
• RV supply stores Leads in Moscow Oblast
• Water treatment plants Leads in Moscow Oblast
• Garbage dumps Leads in Moscow Oblast
• Bays Leads in Moscow Oblast
• Sports memorabilia stores Leads in Moscow Oblast
• Coin dealers Leads in Moscow Oblast
• Gold dealers Leads in Moscow Oblast
• Estate liquidators Leads in Moscow Oblast
• Stamp shops Leads in Moscow Oblast
• Appraisers Leads in Moscow Oblast
• Motorsports stores Leads in Moscow Oblast
• Harley-Davidson dealers Leads in Moscow Oblast
• Clock repair services Leads in Moscow Oblast
• Indian takeaways Leads in Moscow Oblast
• Animal feed stores Leads in Moscow Oblast
• Agricultures Leads in Moscow Oblast
• Discount supermarkets Leads in Moscow Oblast
• Poultry farms Leads in Moscow Oblast
• Charter schools Leads in Moscow Oblast
• Banquet halls Leads in Moscow Oblast
• District offices Leads in Moscow Oblast
• Department of education Leads in Moscow Oblast
• Voter registration offices Leads in Moscow Oblast
• CBSE Schools Leads in Moscow Oblast
• Montessori schools Leads in Moscow Oblast
• Produce markets Leads in Moscow Oblast
• Food producers Leads in Moscow Oblast
• Organic food stores Leads in Moscow Oblast
• Occupational therapists Leads in Moscow Oblast
• Child psychologists Leads in Moscow Oblast
• Family counselors Leads in Moscow Oblast
• Title companies Leads in Moscow Oblast
• Sports injury clinics Leads in Moscow Oblast
• Children's health services Leads in Moscow Oblast
• Agricultural service supply agencies Leads in Moscow Oblast
• Fertilizer Stores Leads in Moscow Oblast
• Lakes Leads in Moscow Oblast
• Waters Leads in Moscow Oblast
• Reservoirs Leads in Moscow Oblast
• Nature preserves Leads in Moscow Oblast
• Dams Leads in Moscow Oblast
• Waterfalls Leads in Moscow Oblast
• Rivers Leads in Moscow Oblast
• Caves Leads in Moscow Oblast
• Mountain peaks Leads in Moscow Oblast
• Pie shops Leads in Moscow Oblast
• Wedding bakeries Leads in Moscow Oblast
• Cupcake shops Leads in Moscow Oblast
• Confectioneries Leads in Moscow Oblast
• Fruit and vegetable wholesalers Leads in Moscow Oblast
• Rowing clubs Leads in Moscow Oblast
• Badminton clubs Leads in Moscow Oblast
• Art museums Leads in Moscow Oblast
• Local history museums Leads in Moscow Oblast
• Eclectic restaurants Leads in Moscow Oblast
• Animal rescue services Leads in Moscow Oblast
• Animal hospitals Leads in Moscow Oblast
• Pet friendly accommodations Leads in Moscow Oblast
• Dog walkers Leads in Moscow Oblast
• Pet cares Leads in Moscow Oblast
• Rescue squads Leads in Moscow Oblast
• Real estate attorneys Leads in Moscow Oblast
• Insurances Leads in Moscow Oblast
• Metal suppliers Leads in Moscow Oblast
• Dental implants periodontists Leads in Moscow Oblast
• X-ray labs Leads in Moscow Oblast
• Pain control clinics Leads in Moscow Oblast
• Endodontists Leads in Moscow Oblast
• Shop supermarket furniture stores Leads in Moscow Oblast
• Teacher colleges Leads in Moscow Oblast
• Animal control services Leads in Moscow Oblast
• Boarding schools Leads in Moscow Oblast
• Sheet music stores Leads in Moscow Oblast
• Piano repair services Leads in Moscow Oblast
• Piano stores Leads in Moscow Oblast
• Plazas Leads in Moscow Oblast
• Live music bars Leads in Moscow Oblast
• Sofa stores Leads in Moscow Oblast
• Mobile hairdressers Leads in Moscow Oblast
• Adult entertainment stores Leads in Moscow Oblast
• Refrigerator stores Leads in Moscow Oblast
• Medical spas Leads in Moscow Oblast
• Tanning salons Leads in Moscow Oblast
• Health spas Leads in Moscow Oblast
• Thai massage therapists Leads in Moscow Oblast
• Massage spas Leads in Moscow Oblast
• Facial spas Leads in Moscow Oblast
• Spa and health clubs Leads in Moscow Oblast
• Podiatrists Leads in Moscow Oblast
• Kinesiologists Leads in Moscow Oblast
• Food banks Leads in Moscow Oblast
• Pentecostal churches Leads in Moscow Oblast
• Food courts Leads in Moscow Oblast
• Home help service agencies Leads in Moscow Oblast
• Students support associations Leads in Moscow Oblast
• Wineries Leads in Moscow Oblast
• Clothings Leads in Moscow Oblast
• Internet cafes Leads in Moscow Oblast
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• T-shirt stores Leads in Moscow Oblast
• Fabric product manufacturers Leads in Moscow Oblast
• Wallpaper stores Leads in Moscow Oblast
• Knit shops Leads in Moscow Oblast
• Hunting and fishing stores Leads in Moscow Oblast
• Metallurgy companies Leads in Moscow Oblast
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• Food manufacturing supplies Leads in Moscow Oblast
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• Agricultural productions Leads in Moscow Oblast
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• Furnace repair services Leads in Moscow Oblast
• Lighting contractors Leads in Moscow Oblast
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• Air conditioning repair services Leads in Moscow Oblast
• Steel framework contractors Leads in Moscow Oblast
• Battery Manufacturers Leads in Moscow Oblast
• Beauty Products Wholesalers Leads in Moscow Oblast
• Military bases Leads in Moscow Oblast
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• Department of Social Services Leads in Moscow Oblast
• Tractor dealers Leads in Moscow Oblast
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• Pen stores Leads in Moscow Oblast
• House clearance services Leads in Moscow Oblast
• Taxis Leads in Moscow Oblast
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• Industrial areas Leads in Moscow Oblast
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• Eyelash salons Leads in Moscow Oblast
• Cosmetic Products Manufacturers Leads in Moscow Oblast
• Heating oil suppliers Leads in Moscow Oblast
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• Ministry of Education Leads in Moscow Oblast
• Cooking schools Leads in Moscow Oblast
• After school programs Leads in Moscow Oblast
• Racecourses Leads in Moscow Oblast
• Tyre manufacturers Leads in Moscow Oblast
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• Equipment Exporters Leads in Moscow Oblast
• Snack bars Leads in Moscow Oblast
• Scientific equipment suppliers Leads in Moscow Oblast
• Hay suppliers Leads in Moscow Oblast
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• Rice mills Leads in Moscow Oblast
• Food services Leads in Moscow Oblast
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• Metal industry suppliers Leads in Moscow Oblast
• Paint Manufacturers Leads in Moscow Oblast
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• Mining equipment Leads in Moscow Oblast
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• Occupational medical physicians Leads in Moscow Oblast
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• Real estate appraisers Leads in Moscow Oblast
• Hotel supply stores Leads in Moscow Oblast
• Electrical substations Leads in Moscow Oblast
• Auto wreckers Leads in Moscow Oblast
• Home automation companies Leads in Moscow Oblast
• First aid stations Leads in Moscow Oblast
• Construction machine dealers Leads in Moscow Oblast
• Tattoo artists Leads in Moscow Oblast
• Cosmetics industries Leads in Moscow Oblast
• Temp agencies Leads in Moscow Oblast
• Transmission shops Leads in Moscow Oblast
• Soul food restaurants Leads in Moscow Oblast
• Drilling equipment suppliers Leads in Moscow Oblast
• Oil field equipment suppliers Leads in Moscow Oblast
• Alcoholic beverage wholesalers Leads in Moscow Oblast
• Diesel engine repair services Leads in Moscow Oblast
• Commercial refrigerator suppliers Leads in Moscow Oblast
• Department of motor vehicles Leads in Moscow Oblast
• Motor vehicle dealers Leads in Moscow Oblast
• Self defense schools Leads in Moscow Oblast
• Aerobics Class Leads in Moscow Oblast
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• Figurine shops Leads in Moscow Oblast
• Curtain supplier and makers Leads in Moscow Oblast
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• Public safety offices Leads in Moscow Oblast
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• Gas engineers Leads in Moscow Oblast
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• Car inspection stations Leads in Moscow Oblast
• Boiler suppliers Leads in Moscow Oblast
• Portable building manufacturers Leads in Moscow Oblast
• Debris removal services Leads in Moscow Oblast
• Wedding services Leads in Moscow Oblast
• Russian restaurants Leads in Moscow Oblast
• Swimming basins Leads in Moscow Oblast
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• Recreations Leads in Moscow Oblast
• Public works departments Leads in Moscow Oblast
• Ecological parks Leads in Moscow Oblast
• Concert halls Leads in Moscow Oblast
• Auditoriums Leads in Moscow Oblast
• Arenas Leads in Moscow Oblast
• Chinese tea houses Leads in Moscow Oblast
• Distilleries Leads in Moscow Oblast
• Religious institutions Leads in Moscow Oblast
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• Religious destinations Leads in Moscow Oblast
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• Evangelical churches Leads in Moscow Oblast
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• Full Gospel churches Leads in Moscow Oblast
• Chapels Leads in Moscow Oblast
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• Thermal Energy Companies Leads in Moscow Oblast
• Housing utility companies Leads in Moscow Oblast
• Electric motor repair shops Leads in Moscow Oblast
• Information services Leads in Moscow Oblast
• Poster stores Leads in Moscow Oblast
• Media Consultants Leads in Moscow Oblast
• Urologists Leads in Moscow Oblast
• Urology clinics Leads in Moscow Oblast
• Internists Leads in Moscow Oblast
• Oncologists Leads in Moscow Oblast
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• Elevator Manufacturers Leads in Moscow Oblast
• Ranches Leads in Moscow Oblast
• Adventure sports Leads in Moscow Oblast
• Fairgrounds Leads in Moscow Oblast
• Dairy farms Leads in Moscow Oblast
• Miniatures stores Leads in Moscow Oblast
• CD stores Leads in Moscow Oblast
• Art handcraft Leads in Moscow Oblast
• Jewelry Exporters Leads in Moscow Oblast
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• Meat packers Leads in Moscow Oblast
• Charcuteries Leads in Moscow Oblast
• Sports card stores Leads in Moscow Oblast
• Comic book stores Leads in Moscow Oblast
• Barrel suppliers Leads in Moscow Oblast
• Public beaches Leads in Moscow Oblast
• Outdoor furniture stores Leads in Moscow Oblast
• Municipal administration offices Leads in Moscow Oblast
• Donations centers Leads in Moscow Oblast
• Portable toilet suppliers Leads in Moscow Oblast
• Swimwear stores Leads in Moscow Oblast
• Wholesale plant nurseries Leads in Moscow Oblast
• Small appliance repair services Leads in Moscow Oblast
• Appliances customer services Leads in Moscow Oblast
• Wheel stores Leads in Moscow Oblast
• Disability equipment suppliers Leads in Moscow Oblast
• Mountain ranges Leads in Moscow Oblast
• Islands Leads in Moscow Oblast
• Forklift dealers Leads in Moscow Oblast
• School administrators Leads in Moscow Oblast
• Childrens farms Leads in Moscow Oblast
• Herb shops Leads in Moscow Oblast
• Energy suppliers Leads in Moscow Oblast
• Mills Leads in Moscow Oblast
• Archery stores Leads in Moscow Oblast
• Shower door shops Leads in Moscow Oblast
• Glass shops Leads in Moscow Oblast
• Opticians Leads in Moscow Oblast
• Auto Accessories Stores Leads in Moscow Oblast
• Steel erectors Leads in Moscow Oblast
• Stair contractors Leads in Moscow Oblast
• Pond supply stores Leads in Moscow Oblast
• Wholesale grocers Leads in Moscow Oblast
• Greengrocers Leads in Moscow Oblast
• Wholesale florists Leads in Moscow Oblast
• Agricultural Product Wholesalers Leads in Moscow Oblast
• Frozen food stores Leads in Moscow Oblast
• Firewood suppliers Leads in Moscow Oblast
• Dry Fruit Stores Leads in Moscow Oblast
• Envelope suppliers Leads in Moscow Oblast
• Auto upholsterers Leads in Moscow Oblast
• Curtain stores Leads in Moscow Oblast
• PVC windows suppliers Leads in Moscow Oblast
• Veterinary cares Leads in Moscow Oblast
• Catteries Leads in Moscow Oblast
• Emergency veterinarian services Leads in Moscow Oblast
• Pet care services Leads in Moscow Oblast
• Glass cutting services Leads in Moscow Oblast
• Water works Leads in Moscow Oblast
• Protective clothing suppliers Leads in Moscow Oblast
• Metal machinery suppliers Leads in Moscow Oblast
• Truck accessories stores Leads in Moscow Oblast
• Insulation contractors Leads in Moscow Oblast
• RV repair shops Leads in Moscow Oblast
• Fishing charters Leads in Moscow Oblast
• Outdoor activity organisers Leads in Moscow Oblast
• Cruise agencies Leads in Moscow Oblast
• Fireworks Suppliers Leads in Moscow Oblast
• Dry wall contractors Leads in Moscow Oblast
• Martial arts supply stores Leads in Moscow Oblast
• Business administration services Leads in Moscow Oblast
• Rest stops Leads in Moscow Oblast
• Farmstays Leads in Moscow Oblast
• Free clinics Leads in Moscow Oblast
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• Herbal medicine stores Leads in Moscow Oblast
• Rheumatologists Leads in Moscow Oblast
• Plastic surgery clinics Leads in Moscow Oblast
• Pediatricians Leads in Moscow Oblast
• Bus depots Leads in Moscow Oblast
• Sightseeing Tour Operators Leads in Moscow Oblast
• School houses Leads in Moscow Oblast
• State office of education Leads in Moscow Oblast
• Massage supply stores Leads in Moscow Oblast
• Luggage stores Leads in Moscow Oblast
• Honey farms Leads in Moscow Oblast
• Electrical repair shops Leads in Moscow Oblast
• Computer Networking Centers Leads in Moscow Oblast
• Fruit and vegetable processings Leads in Moscow Oblast
• Confectionery wholesalers Leads in Moscow Oblast
• Gift basket stores Leads in Moscow Oblast
• Monogramming services Leads in Moscow Oblast
• Futon stores Leads in Moscow Oblast
• Science museums Leads in Moscow Oblast
• Pine furniture shops Leads in Moscow Oblast
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• Salvage dealers Leads in Moscow Oblast
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• Neurologists Leads in Moscow Oblast
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• Camera repair shops Leads in Moscow Oblast
• Television repair services Leads in Moscow Oblast
• Truck parts suppliers Leads in Moscow Oblast
• Video camera repair services Leads in Moscow Oblast
• Portrait studios Leads in Moscow Oblast
• Video Duplication Service Providers Leads in Moscow Oblast
• Polymer Suppliers Leads in Moscow Oblast
• Chimney services Leads in Moscow Oblast
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• Wood stove shops Leads in Moscow Oblast
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• Research and product developments Leads in Moscow Oblast
• Lighting consultants Leads in Moscow Oblast
• Industrial real estate agencies Leads in Moscow Oblast
• Hookah bars Leads in Moscow Oblast
• Dance restaurants Leads in Moscow Oblast
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• Tiki bars Leads in Moscow Oblast
• Patio enclosure suppliers Leads in Moscow Oblast
• Tapas restaurants Leads in Moscow Oblast
• Cuban restaurants Leads in Moscow Oblast
• Caribbean restaurants Leads in Moscow Oblast
• Pool halls Leads in Moscow Oblast
• Media houses Leads in Moscow Oblast
• Auto machine shops Leads in Moscow Oblast
• Sanitation services Leads in Moscow Oblast
• Japanese grocery stores Leads in Moscow Oblast
• Coffee machine suppliers Leads in Moscow Oblast
• Skylight contractors Leads in Moscow Oblast
• Car finance and loan companies Leads in Moscow Oblast
• Wood floor installation services Leads in Moscow Oblast
• Granite suppliers Leads in Moscow Oblast
• Garage builders Leads in Moscow Oblast
• Log home builders Leads in Moscow Oblast
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• Building materials markets Leads in Moscow Oblast
• Interior construction contractors Leads in Moscow Oblast
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• Lawn mower repair services Leads in Moscow Oblast
• Microwave oven repair services Leads in Moscow Oblast
• Scaffolding rental services Leads in Moscow Oblast
• Moving supply stores Leads in Moscow Oblast
• Cell phone accessory stores Leads in Moscow Oblast
• Bead stores Leads in Moscow Oblast
• Korean grocery stores Leads in Moscow Oblast
• Railing contractors Leads in Moscow Oblast
• Door shops Leads in Moscow Oblast
• Gasfitters Leads in Moscow Oblast
• Radiator repair services Leads in Moscow Oblast
• Emergency trainings Leads in Moscow Oblast
• Furniture repair shops Leads in Moscow Oblast
• Iron works Leads in Moscow Oblast
• Credit counseling services Leads in Moscow Oblast
• Historical place museums Leads in Moscow Oblast
• Castles Leads in Moscow Oblast
• Fortress Leads in Moscow Oblast
• History museums Leads in Moscow Oblast
• Archaeological sites Leads in Moscow Oblast
• Ruins Leads in Moscow Oblast
• Historical places Leads in Moscow Oblast
• Photocopiers suppliers Leads in Moscow Oblast
• Office supply wholesalers Leads in Moscow Oblast
• Map stores Leads in Moscow Oblast
• Event ticket sellers Leads in Moscow Oblast
• Salvage yards Leads in Moscow Oblast
• Mapping services Leads in Moscow Oblast
• Department of housing Leads in Moscow Oblast
• Housing authorities Leads in Moscow Oblast
• Office services Leads in Moscow Oblast
• Electronics Accessories Wholesalers Leads in Moscow Oblast
• Eastern Orthodox Churches Leads in Moscow Oblast
• Non-denominational churches Leads in Moscow Oblast
• Orthodox churches Leads in Moscow Oblast
• Russian Orthodox churches Leads in Moscow Oblast
• Protestant churches Leads in Moscow Oblast
• Monasteries Leads in Moscow Oblast
• Parishes Leads in Moscow Oblast
• Hawaiian restaurants Leads in Moscow Oblast
• Beer halls Leads in Moscow Oblast
• Organic restaurants Leads in Moscow Oblast
• Short term apartment rental agencies Leads in Moscow Oblast
• Cabin rental agencies Leads in Moscow Oblast
• Airstrips Leads in Moscow Oblast
• Mobile home parks Leads in Moscow Oblast
• Oral surgeons Leads in Moscow Oblast
• Rubber stamp stores Leads in Moscow Oblast
• Stationery wholesalers Leads in Moscow Oblast
• Fishing clubs Leads in Moscow Oblast
• Food seasoning manufacturers Leads in Moscow Oblast
• Tower communication services Leads in Moscow Oblast
• Piano bars Leads in Moscow Oblast
• Oyster bar restaurants Leads in Moscow Oblast
• Bar tabacs Leads in Moscow Oblast
• Auto Dent Removal Service Stations Leads in Moscow Oblast
• Metal working shops Leads in Moscow Oblast
• Dog breeders Leads in Moscow Oblast
• Veterans hospitals Leads in Moscow Oblast
• Oil Stores Leads in Moscow Oblast
• Self service car washes Leads in Moscow Oblast
• Sports medicine clinics Leads in Moscow Oblast
• Nurse practitioners Leads in Moscow Oblast
• Hand surgeons Leads in Moscow Oblast
• ENT Specialists Leads in Moscow Oblast
• Proctologists Leads in Moscow Oblast
• Anesthesiologists Leads in Moscow Oblast
• Modeling schools Leads in Moscow Oblast
• Independent or preparatory schools Leads in Moscow Oblast
• Grammar schools Leads in Moscow Oblast
• Community schools Leads in Moscow Oblast
• Housing complexes Leads in Moscow Oblast
• Information bureaux Leads in Moscow Oblast
• Air conditioning stores Leads in Moscow Oblast
• Residents associations Leads in Moscow Oblast
• Outlet malls Leads in Moscow Oblast
• Baking supply stores Leads in Moscow Oblast
• Oil and gas exploration services Leads in Moscow Oblast
• Drilling contractors Leads in Moscow Oblast
• Mailing machine suppliers Leads in Moscow Oblast
• Diesel engine dealers Leads in Moscow Oblast
• Weighing Scale Suppliers Leads in Moscow Oblast
• Water purification companies Leads in Moscow Oblast
• Cooler Suppliers Leads in Moscow Oblast
• Water filters Leads in Moscow Oblast
• Sewage disposal services Leads in Moscow Oblast
• Nut stores Leads in Moscow Oblast
• Furniture accessories suppliers Leads in Moscow Oblast
• Governments Leads in Moscow Oblast
• Brazilian restaurants Leads in Moscow Oblast
• Congregations Leads in Moscow Oblast
• Convents Leads in Moscow Oblast
• Soccer fields Leads in Moscow Oblast
• Play Schools Leads in Moscow Oblast
• Mobile network operators Leads in Moscow Oblast
• Health resorts Leads in Moscow Oblast
• Healths Leads in Moscow Oblast
• Alternative fuel stations Leads in Moscow Oblast
• Tax departments Leads in Moscow Oblast
• City tax offices Leads in Moscow Oblast
• Foot cares Leads in Moscow Oblast
• Oral and maxillofacial surgeons Leads in Moscow Oblast
• Photography studios Leads in Moscow Oblast
• Ice suppliers Leads in Moscow Oblast
• Dry ice suppliers Leads in Moscow Oblast
• Air compressor repair services Leads in Moscow Oblast
• Exhibits Leads in Moscow Oblast
• Photo booths Leads in Moscow Oblast
• State Department for Social Development Leads in Moscow Oblast
• Stables Leads in Moscow Oblast
• Boat ramps Leads in Moscow Oblast
• Forestry offices Leads in Moscow Oblast
• Housing societies Leads in Moscow Oblast
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• Shelters Leads in Moscow Oblast
• Trailer manufacturers Leads in Moscow Oblast
• Alcoholism treatment programs Leads in Moscow Oblast
• Television Channels Leads in Moscow Oblast
• Vehicle inspections Leads in Moscow Oblast
• Bicycle repair shops Leads in Moscow Oblast
• Woods Leads in Moscow Oblast
• Organic farms Leads in Moscow Oblast
• Hot spring hotels Leads in Moscow Oblast
• Funeral homes Leads in Moscow Oblast
• Home insurance agencies Leads in Moscow Oblast
• Commercial agents Leads in Moscow Oblast
• Scooter repair shops Leads in Moscow Oblast
• Two Wheeler Repair Shops Leads in Moscow Oblast
• Motor scooter dealers Leads in Moscow Oblast
• Building societies Leads in Moscow Oblast
• Bank or ATMs Leads in Moscow Oblast
• Solar hot water system suppliers Leads in Moscow Oblast
• Hydroelectric power plants Leads in Moscow Oblast
• Sandblasting services Leads in Moscow Oblast
• Pneumatic tools suppliers Leads in Moscow Oblast
• Movie studios Leads in Moscow Oblast
• Video editing services Leads in Moscow Oblast
• Bus ticket agencies Leads in Moscow Oblast
• Used tire shops Leads in Moscow Oblast
• Motorcycle driving schools Leads in Moscow Oblast
• Forklift rental services Leads in Moscow Oblast
• Agricultural organizations Leads in Moscow Oblast
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• Olive oil manufacturers Leads in Moscow Oblast
• Sheriff's departments Leads in Moscow Oblast
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• Youth clothing stores Leads in Moscow Oblast
• Pregnancy care centers Leads in Moscow Oblast
• Childrens Stores Leads in Moscow Oblast
• Sewing companies Leads in Moscow Oblast
• Western apparel stores Leads in Moscow Oblast
• Skate shops Leads in Moscow Oblast
• Violin shops Leads in Moscow Oblast
• Drum stores Leads in Moscow Oblast
• Institute of technology Leads in Moscow Oblast
• Government Colleges Leads in Moscow Oblast
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• Women's Colleges Leads in Moscow Oblast
• Technical universities Leads in Moscow Oblast
• English language instructors Leads in Moscow Oblast
• Hip Hop Dance Class Leads in Moscow Oblast
• Hardware Training Institutes Leads in Moscow Oblast
• Foot massage parlors Leads in Moscow Oblast
• Saunas Leads in Moscow Oblast
• Ophthalmology clinics Leads in Moscow Oblast
• Back Offices Leads in Moscow Oblast
• Cheese manufacturers Leads in Moscow Oblast
• Dairy stores Leads in Moscow Oblast
• Small engine repair services Leads in Moscow Oblast
• Machine maintenances Leads in Moscow Oblast
• Municipal Corporations Leads in Moscow Oblast
• Boat clubs Leads in Moscow Oblast
• Repairs Leads in Moscow Oblast
• Surgical Products Wholesalers Leads in Moscow Oblast
• Oil Wholesalers Leads in Moscow Oblast
• Hair extensions suppliers Leads in Moscow Oblast
• Egg suppliers Leads in Moscow Oblast
• Turf suppliers Leads in Moscow Oblast
• Dairies Leads in Moscow Oblast
• Printer repair services Leads in Moscow Oblast
• Real estates Leads in Moscow Oblast
• Cultural associations Leads in Moscow Oblast
• Tool repair shops Leads in Moscow Oblast
• Tractor repair shops Leads in Moscow Oblast
• Sharpening services Leads in Moscow Oblast
• Garden machinery suppliers Leads in Moscow Oblast
• Water ski shops Leads in Moscow Oblast
• Carpet Manufacturers Leads in Moscow Oblast
• Petroleum Products Companies Leads in Moscow Oblast
• Video equipment repair services Leads in Moscow Oblast
• Art restoration services Leads in Moscow Oblast
• Tuxedo shops Leads in Moscow Oblast
• Corporate entertainment services Leads in Moscow Oblast
• Powder coating services Leads in Moscow Oblast
• Cosmetics wholesalers Leads in Moscow Oblast
• Make-up artists Leads in Moscow Oblast
• Contact lenses suppliers Leads in Moscow Oblast
• Taco restaurants Leads in Moscow Oblast
• Lunch restaurants Leads in Moscow Oblast
• South American restaurants Leads in Moscow Oblast
• English restaurants Leads in Moscow Oblast
• Tree farms Leads in Moscow Oblast
• Promenades Leads in Moscow Oblast
• Equestrian facilities Leads in Moscow Oblast
• Bowling clubs Leads in Moscow Oblast
• Diabetes equipment suppliers Leads in Moscow Oblast
• Beer gardens Leads in Moscow Oblast
• Gift wrap stores Leads in Moscow Oblast
• Custom label printers Leads in Moscow Oblast
• Clothing suppliers Leads in Moscow Oblast
• Electronics Leads in Moscow Oblast
• Horse trainers Leads in Moscow Oblast
• Company registries Leads in Moscow Oblast
• Baseball fields Leads in Moscow Oblast
• Boiler Manufacturers Leads in Moscow Oblast
• Welding gas suppliers Leads in Moscow Oblast
• Haberdasheries Leads in Moscow Oblast
• Head start centers Leads in Moscow Oblast
• Frozen yogurt shops Leads in Moscow Oblast
• Machine knife suppliers Leads in Moscow Oblast
• Air filter suppliers Leads in Moscow Oblast
• Driveshaft shops Leads in Moscow Oblast
• Industrial buildings Leads in Moscow Oblast
• Books Wholesalers Leads in Moscow Oblast
• Toy and game manufacturers Leads in Moscow Oblast
• Rare book stores Leads in Moscow Oblast
• Parapharmacies Leads in Moscow Oblast
• Religious Book Stores Leads in Moscow Oblast
• Antique furniture restoration services Leads in Moscow Oblast
• Tropical fish stores Leads in Moscow Oblast
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• Television towers Leads in Moscow Oblast
• Renter's insurance agencies Leads in Moscow Oblast
• Offset Printers Leads in Moscow Oblast
• T-shirt companies Leads in Moscow Oblast
• Oriental goods stores Leads in Moscow Oblast
• Eye cares Leads in Moscow Oblast
• Tempura restaurants Leads in Moscow Oblast
• Paintings stores Leads in Moscow Oblast
• Massage parlors Leads in Moscow Oblast
• Swimming competitions Leads in Moscow Oblast
• Paint stripping companies Leads in Moscow Oblast
• Orchid growers Leads in Moscow Oblast
• Immunologists Leads in Moscow Oblast
• Barbecue areas Leads in Moscow Oblast
• Wicker stores Leads in Moscow Oblast
• License plate frames suppliers Leads in Moscow Oblast
• Education and cultures Leads in Moscow Oblast
• Bead wholesalers Leads in Moscow Oblast
• Airbrushing services Leads in Moscow Oblast
• Wedding souvenir shops Leads in Moscow Oblast
• Vegetations Leads in Moscow Oblast
• Outerwear stores Leads in Moscow Oblast
• Thai massages Leads in Moscow Oblast
• Terrains Leads in Moscow Oblast
• Sauna stores Leads in Moscow Oblast
• Doll stores Leads in Moscow Oblast
• Insurance schools Leads in Moscow Oblast
• Radio towers Leads in Moscow Oblast
• Elevateds Leads in Moscow Oblast
• Video equipment and services Leads in Moscow Oblast
• Package lockers Leads in Moscow Oblast
• Attractions Leads in Moscow Oblast
• Non smoking holiday homes Leads in Moscow Oblast
• Open Universities Leads in Moscow Oblast
• Sundae restaurants Leads in Moscow Oblast
• Department of finance Leads in Moscow Oblast
• Seafoods Leads in Moscow Oblast
• Drawing lessons Leads in Moscow Oblast
• Disabled Sports Centers Leads in Moscow Oblast
• Calligraphy lessons Leads in Moscow Oblast
• Storages Leads in Moscow Oblast
• Dog cares Leads in Moscow Oblast
• Paintball stores Leads in Moscow Oblast
• Terminal points Leads in Moscow Oblast
• Police Leads in Moscow Oblast
• Farmings Leads in Moscow Oblast
• Bark suppliers Leads in Moscow Oblast
• Interior doors Leads in Moscow Oblast
• Ticketing areas Leads in Moscow Oblast
• Wood frame suppliers Leads in Moscow Oblast
• HIV testing centers Leads in Moscow Oblast
• Emergency management ministries Leads in Moscow Oblast
• Tofu restaurants Leads in Moscow Oblast
• Municipal Social Developments Leads in Moscow Oblast
• Bar PMUs Leads in Moscow Oblast
• Pipes Wholesalers Leads in Moscow Oblast
• Screw suppliers Leads in Moscow Oblast
• City Department of Environment Leads in Moscow Oblast
• Computer Rental Agencies Leads in Moscow Oblast
• Vehicle Exporters Leads in Moscow Oblast
• Areas Leads in Moscow Oblast
• Statues Leads in Moscow Oblast
• Manor houses Leads in Moscow Oblast
• Landmarks Leads in Moscow Oblast
• Child psychiatrists Leads in Moscow Oblast
• Chinese language instructors Leads in Moscow Oblast
• Cramming schools Leads in Moscow Oblast
• Crisis centers Leads in Moscow Oblast
• Porridge restaurants Leads in Moscow Oblast
• Buses Leads in Moscow Oblast
• Fish spas Leads in Moscow Oblast
• Palaces Leads in Moscow Oblast
• Golves Leads in Moscow Oblast
• Crushed stone suppliers Leads in Moscow Oblast
• Frituurs Leads in Moscow Oblast
• Copying supply stores Leads in Moscow Oblast
• Mountain bikes Leads in Moscow Oblast
• Water skiing services Leads in Moscow Oblast
• Cultures Leads in Moscow Oblast
• Perfume Exporters Leads in Moscow Oblast
• Blind schools Leads in Moscow Oblast
• Model builders Leads in Moscow Oblast
• Vending machines Leads in Moscow Oblast
• Trail heads Leads in Moscow Oblast
• Watering holes Leads in Moscow Oblast
• Glass Leads in Moscow Oblast
• Beverages Leads in Moscow Oblast
• Public baths Leads in Moscow Oblast
• Administrative attorneys Leads in Moscow Oblast
• Love hotels Leads in Moscow Oblast
• Stand bars Leads in Moscow Oblast
• Public amenity houses Leads in Moscow Oblast
• Fruit parlors Leads in Moscow Oblast
• Anime clubs Leads in Moscow Oblast
• Video karaokes Leads in Moscow Oblast
• Seal shops Leads in Moscow Oblast
• Court executive officers Leads in Moscow Oblast
• Business banking services Leads in Moscow Oblast
• Designers Leads in Moscow Oblast
• Container terminals Leads in Moscow Oblast
• Town squares Leads in Moscow Oblast
• Municipal office educations Leads in Moscow Oblast
• Residential areas Leads in Moscow Oblast
• Foam rubber producers Leads in Moscow Oblast
• Appliances Leads in Moscow Oblast
• Vocational school ones Leads in Moscow Oblast
• Bar stool suppliers Leads in Moscow Oblast
• Lightings Leads in Moscow Oblast
• Auto chemistry shops Leads in Moscow Oblast
• Elevators Leads in Moscow Oblast
• Seafood farms Leads in Moscow Oblast
• Printings Leads in Moscow Oblast
• Mfrs Leads in Moscow Oblast
• Smoking rooms Leads in Moscow Oblast
• Hospitality supplies Leads in Moscow Oblast
• Traffic officers Leads in Moscow Oblast
• Pediatric endocrinologists Leads in Moscow Oblast
• Architectural elements Leads in Moscow Oblast
• Outdoor baths Leads in Moscow Oblast
• Souvenir manufacturers Leads in Moscow Oblast
• Hair cares Leads in Moscow Oblast
• Sod suppliers Leads in Moscow Oblast
• Customs departments Leads in Moscow Oblast
• Wood industries Leads in Moscow Oblast
• Workshops Leads in Moscow Oblast
• Mental healths Leads in Moscow Oblast
• Weldings Leads in Moscow Oblast
• Mailbox suppliers Leads in Moscow Oblast
• Wedding buffets Leads in Moscow Oblast
• Rice cake shops Leads in Moscow Oblast
• Japanese delicatessens Leads in Moscow Oblast
• Pediatric gastroenterologists Leads in Moscow Oblast
• Chemicals Leads in Moscow Oblast
• Ice hockey clubs Leads in Moscow Oblast
• Belt shops Leads in Moscow Oblast
• Paper Exporters Leads in Moscow Oblast
• Reenactment sites Leads in Moscow Oblast
• Superior courts Leads in Moscow Oblast
• Study at home school Leads in Moscow Oblast
• Childrens homes Leads in Moscow Oblast
• Fur coat shops Leads in Moscow Oblast
• Agriculturals Leads in Moscow Oblast
• Gravel pits Leads in Moscow Oblast
• High and secondary schools Leads in Moscow Oblast
• Eateries Leads in Moscow Oblast
• Securities Leads in Moscow Oblast
• Home appliances Leads in Moscow Oblast
• Hairs Leads in Moscow Oblast
• Spa towns Leads in Moscow Oblast
• Taxes Leads in Moscow Oblast
• Sports coachings Leads in Moscow Oblast
• Non residential leasing agencies Leads in Moscow Oblast
• Electrical equipment Leads in Moscow Oblast
• Metalworks Leads in Moscow Oblast
• Community services Leads in Moscow Oblast
• English language camps Leads in Moscow Oblast
• Pantries Leads in Moscow Oblast
• Waiting rooms Leads in Moscow Oblast
• Drinking water Leads in Moscow Oblast
• Municipal Department Science Technologies Leads in Moscow Oblast
• Municipal Department Civil Defenses Leads in Moscow Oblast
• Junk Stores Leads in Moscow Oblast
• Training courses Leads in Moscow Oblast
• Dancings Leads in Moscow Oblast
• Dried seafood stores Leads in Moscow Oblast
• Tag agencies Leads in Moscow Oblast
• Places of interest Leads in Moscow Oblast
• Kerosene suppliers Leads in Moscow Oblast
• Fur services Leads in Moscow Oblast
• Mortuaries Leads in Moscow Oblast
• Ship buildings Leads in Moscow Oblast
• Tofu shops Leads in Moscow Oblast
• Outdoor activities Leads in Moscow Oblast
• Recreational vehicles Leads in Moscow Oblast
• Girl bars Leads in Moscow Oblast
• Project management companies Leads in Moscow Oblast
• Fire extinguishers Leads in Moscow Oblast
• Kitchens Leads in Moscow Oblast
• Walkways Leads in Moscow Oblast
• Lubricants Leads in Moscow Oblast
• Horse ridings Leads in Moscow Oblast
• Pool academies Leads in Moscow Oblast
• Office buildings Leads in Moscow Oblast
• Cultural landmarks Leads in Moscow Oblast
• Prawn fishings Leads in Moscow Oblast
• Technical education academies Leads in Moscow Oblast
• Blueprint services Leads in Moscow Oblast
• Animals Leads in Moscow Oblast
• Windows Leads in Moscow Oblast
• Musics Leads in Moscow Oblast
• Cotton Suppliers Leads in Moscow Oblast
• Womens protection services Leads in Moscow Oblast
• Hammams Leads in Moscow Oblast
• Foot baths Leads in Moscow Oblast
• Chocolates Leads in Moscow Oblast
• Hockeies Leads in Moscow Oblast
• Alcohol retail monopolies Leads in Moscow Oblast
• Trucks Leads in Moscow Oblast
• Home furnishings Leads in Moscow Oblast
• Tiffin centers Leads in Moscow Oblast
• Motorcycles Leads in Moscow Oblast
• VCR repair services Leads in Moscow Oblast
• Public Transportation Systems Leads in Moscow Oblast
• Helmet Shops Leads in Moscow Oblast
• Call shops Leads in Moscow Oblast
• Alternative Medicine Clinics Leads in Moscow Oblast
• Tennis centers Leads in Moscow Oblast
• Digital medias Leads in Moscow Oblast
• Taverns Leads in Moscow Oblast
• Cat boarding services Leads in Moscow Oblast
• Hawaiian goods stores Leads in Moscow Oblast
• Russian grocery stores Leads in Moscow Oblast
• Fur manufacturers Leads in Moscow Oblast
• Marines Leads in Moscow Oblast
• Auto part and accessory manufacturers Leads in Moscow Oblast
• Beverage suppliers Leads in Moscow Oblast
• Dharamashalas Leads in Moscow Oblast
• Real estate rentals Leads in Moscow Oblast
• Stove builders Leads in Moscow Oblast
• Unagi restaurants Leads in Moscow Oblast
• Rice cracker shops Leads in Moscow Oblast
• Body arts Leads in Moscow Oblast
• Craft Leads in Moscow Oblast
• Evening schools Leads in Moscow Oblast
• Plastic suppliers Leads in Moscow Oblast
• Public parking lots Leads in Moscow Oblast
• Boxing rings Leads in Moscow Oblast
• Model car play areas Leads in Moscow Oblast
• Coat wholesalers Leads in Moscow Oblast
• Geological services Leads in Moscow Oblast
• Drinking water dispensers Leads in Moscow Oblast
• Steel industries Leads in Moscow Oblast
• Surgical oncologists Leads in Moscow Oblast
• Japanese inns Leads in Moscow Oblast
• Sheepskin coat stores Leads in Moscow Oblast
• Building designers Leads in Moscow Oblast
• Fishing and huntings Leads in Moscow Oblast
• Arts and crafts sales outlets Leads in Moscow Oblast
• Towers Leads in Moscow Oblast
• Boot repair shops Leads in Moscow Oblast
• Wells Leads in Moscow Oblast
• Ice cream and drink shops Leads in Moscow Oblast
• Seminar rooms Leads in Moscow Oblast
• Advertisings Leads in Moscow Oblast
• Coachings Leads in Moscow Oblast
• Vehicle rentals Leads in Moscow Oblast
• Course centers Leads in Moscow Oblast
• Aids for disabled Leads in Moscow Oblast
• Childrens party buffets Leads in Moscow Oblast
• Seas Leads in Moscow Oblast
• Vehicle dealers Leads in Moscow Oblast
• Tool Exporters Leads in Moscow Oblast
• Print services Leads in Moscow Oblast
• State Board Schools Leads in Moscow Oblast
• Gates Leads in Moscow Oblast
• Wines Leads in Moscow Oblast
• Staircases Leads in Moscow Oblast
• Shrimp farms Leads in Moscow Oblast
• Waldorf schools Leads in Moscow Oblast
• European institutions Leads in Moscow Oblast
• Boiler repairs Leads in Moscow Oblast
• Sanitary inspections Leads in Moscow Oblast
• Container manufacturers Leads in Moscow Oblast
• Truck farmers Leads in Moscow Oblast
• Shoe shining services Leads in Moscow Oblast
• Air pumps Leads in Moscow Oblast
• Sauna clubs Leads in Moscow Oblast
• Sands Leads in Moscow Oblast
• Trade centres Leads in Moscow Oblast
• Barns Leads in Moscow Oblast
• Farming and cattle raisings Leads in Moscow Oblast
• Provincial parks Leads in Moscow Oblast
• Aviation Industries Leads in Moscow Oblast
• Goldfish stores Leads in Moscow Oblast
• Vehicle examination offices Leads in Moscow Oblast
• Plast window stores Leads in Moscow Oblast
• Tourist travels Leads in Moscow Oblast
• Martial arts Leads in Moscow Oblast
• Municipal halls Leads in Moscow Oblast
• Gravel plants Leads in Moscow Oblast
• Piano makers Leads in Moscow Oblast
• Machineries Leads in Moscow Oblast
• Huissiers Leads in Moscow Oblast
• Cell towers Leads in Moscow Oblast
• Food and beverage distributors Leads in Moscow Oblast
• Special food and drinks Leads in Moscow Oblast
• Civil engineering construction companies Leads in Moscow Oblast
• Cured ham warehouses Leads in Moscow Oblast
• Beer companies Leads in Moscow Oblast
• Domestic services Leads in Moscow Oblast
• Memorials Leads in Moscow Oblast
• Municipal health departments Leads in Moscow Oblast
• Veterans Leads in Moscow Oblast
• Fishing and hunting stores Leads in Moscow Oblast
• Information desks Leads in Moscow Oblast
• Salsa bars Leads in Moscow Oblast
• Automation equipment Leads in Moscow Oblast
• Clock towers Leads in Moscow Oblast
• Girls schools Leads in Moscow Oblast
• Independent schools Leads in Moscow Oblast
• Cable car stations Leads in Moscow Oblast
• Airbrushing supply stores Leads in Moscow Oblast
• Cured ham bars Leads in Moscow Oblast
• Higher technical schools Leads in Moscow Oblast
• Stall installation services Leads in Moscow Oblast
• Tarmacs Leads in Moscow Oblast
• Videos Leads in Moscow Oblast
• Renovation contractors Leads in Moscow Oblast
• Scuba divings Leads in Moscow Oblast
• Grow shops Leads in Moscow Oblast
• Food products Leads in Moscow Oblast
• Animal watering holes Leads in Moscow Oblast
• TB clinics Leads in Moscow Oblast
• Skis Leads in Moscow Oblast
• Dirt suppliers Leads in Moscow Oblast
• Cattle markets Leads in Moscow Oblast
• Bicycles Leads in Moscow Oblast
• Utility poles Leads in Moscow Oblast
• Deserts Leads in Moscow Oblast
• Web design companies Leads in Moscow Oblast
• Water sports Leads in Moscow Oblast
• Linoleum stores Leads in Moscow Oblast
• Basket Ball Coaching Centers Leads in Moscow Oblast
• Music Classes Leads in Moscow Oblast
• Hot springs Leads in Moscow Oblast
• Sanctuaries Leads in Moscow Oblast
• Room agencies Leads in Moscow Oblast
• Soba noodle shops Leads in Moscow Oblast
• Arts and crafts Leads in Moscow Oblast
• Cat breeders Leads in Moscow Oblast
• Oriental medical clinics Leads in Moscow Oblast
• Fuel pumps Leads in Moscow Oblast
• Nursing rooms Leads in Moscow Oblast
• Information and technology services Leads in Moscow Oblast
• Rocks Leads in Moscow Oblast
• Office administration services Leads in Moscow Oblast
• Playrooms Leads in Moscow Oblast
• Bights Leads in Moscow Oblast
• Mung bean pancakes Leads in Moscow Oblast
• Wet markets Leads in Moscow Oblast
• Budget Japanese inns Leads in Moscow Oblast
• Cat trainers Leads in Moscow Oblast
• Machine accessories manufacturers Leads in Moscow Oblast
• Pre gymnasium schools Leads in Moscow Oblast
• Metals Leads in Moscow Oblast
• Felt boots stores Leads in Moscow Oblast
• Used Stores Leads in Moscow Oblast
• Lamps Leads in Moscow Oblast
• Public saunas Leads in Moscow Oblast
• Idol manufacturers Leads in Moscow Oblast
• Machine tool suppliers Leads in Moscow Oblast
• Tele Service Companies Leads in Moscow Oblast
• Hill Stations Leads in Moscow Oblast
• Sweets Leads in Moscow Oblast
• Mutton barbecue restaurants Leads in Moscow Oblast
• Intelligence Agencies Leads in Moscow Oblast
• Services Companies Leads in Moscow Oblast
• IUPs Leads in Moscow Oblast
• Bike washes Leads in Moscow Oblast
• Fire Proofing Contractors Leads in Moscow Oblast
• Ritual Services Leads in Moscow Oblast
• E - Commerces Leads in Moscow Oblast
• Water purifier suppliers Leads in Moscow Oblast
• Service counters Leads in Moscow Oblast
• Tabascan restaurants Leads in Moscow Oblast
• Municipal Department Social Defenses Leads in Moscow Oblast
• Studios Leads in Moscow Oblast
• Continuing education institutes Leads in Moscow Oblast
• Facility contractors Leads in Moscow Oblast
• Electricals Leads in Moscow Oblast
• Football associations Leads in Moscow Oblast
• Battle sites Leads in Moscow Oblast
• Pediatric surgeons Leads in Moscow Oblast
• Pets Leads in Moscow Oblast
• Medical lawyers Leads in Moscow Oblast
• Soy sauce makers Leads in Moscow Oblast
• Recycling collection companies Leads in Moscow Oblast
• Lyceums Leads in Moscow Oblast
• Aluminium products manufacturers Leads in Moscow Oblast
• Rooms Leads in Moscow Oblast
• Paper industries Leads in Moscow Oblast
• Fabric manufacturers Leads in Moscow Oblast
• Power transmission companies Leads in Moscow Oblast
• Western Dance Classes Leads in Moscow Oblast
• Commercial buildings Leads in Moscow Oblast
• Temaki restaurants Leads in Moscow Oblast
• Traditional Kostume stores Leads in Moscow Oblast
• Municipal Guards Leads in Moscow Oblast
• Cable car manufacturers Leads in Moscow Oblast
• Societe de Flocage Leads in Moscow Oblast
• Metal cutting companies Leads in Moscow Oblast
• Mobile communications services Leads in Moscow Oblast
• Cold noodle restaurants Leads in Moscow Oblast
• Transplant surgeons Leads in Moscow Oblast
• Soondae restaurants Leads in Moscow Oblast
• Yakisoba Restaurants Leads in Moscow Oblast
• Trading agencies Leads in Moscow Oblast
• Hotel rooms Leads in Moscow Oblast
• Gambling areas Leads in Moscow Oblast
• LPG stations Leads in Moscow Oblast
• Night shops Leads in Moscow Oblast
• Staffing agencies Leads in Moscow Oblast
• Wilderness centers Leads in Moscow Oblast
• Institutes Leads in Moscow Oblast
• Motorcycle clubs Leads in Moscow Oblast
• Hobby Classes Leads in Moscow Oblast
• User-operated machines Leads in Moscow Oblast
• Miso cutlet restaurants Leads in Moscow Oblast
• Mechanical workshops Leads in Moscow Oblast
• Escalators Leads in Moscow Oblast
• Sanitary ware manufacturer and suppliers Leads in Moscow Oblast
• Security systems Leads in Moscow Oblast
• Education and training institutes Leads in Moscow Oblast
• Laundry rooms Leads in Moscow Oblast
• Racks Leads in Moscow Oblast
• Recyclings Leads in Moscow Oblast
• Interiors Leads in Moscow Oblast
• Scaffoldings Leads in Moscow Oblast
• Beds Leads in Moscow Oblast
• Plastic industry companies Leads in Moscow Oblast
• Pediatric clinics Leads in Moscow Oblast
• Food industries Leads in Moscow Oblast
• Beauty academies Leads in Moscow Oblast
• Gambling machines Leads in Moscow Oblast
• Men's health physicians Leads in Moscow Oblast
• Chairs Leads in Moscow Oblast
• Translation companies Leads in Moscow Oblast
• Poles Leads in Moscow Oblast
• Chop bars Leads in Moscow Oblast
• Cements Leads in Moscow Oblast
• Bodegas Leads in Moscow Oblast
• Parties Leads in Moscow Oblast
• Government institutions Leads in Moscow Oblast
• Televisions Leads in Moscow Oblast
• Assembly halls Leads in Moscow Oblast
• Glass crafts Leads in Moscow Oblast
• Artistic handicrafts Leads in Moscow Oblast
• Floricultures Leads in Moscow Oblast
• Divings Leads in Moscow Oblast
• Old peoples homes Leads in Moscow Oblast
• Electronic parts manufacturers Leads in Moscow Oblast
• Electronics industries Leads in Moscow Oblast
• Membership resorts Leads in Moscow Oblast
• Hepatologists Leads in Moscow Oblast
• Acrobatic diving pools Leads in Moscow Oblast
• Social organizations Leads in Moscow Oblast
• Installation companies Leads in Moscow Oblast
• Tools Leads in Moscow Oblast
• Real estate related services Leads in Moscow Oblast
• Viaducts Leads in Moscow Oblast
• Cured ham stores Leads in Moscow Oblast
• Agriculture machines suppliers Leads in Moscow Oblast
• Pigs trotters restaurants Leads in Moscow Oblast
• Toast restaurants Leads in Moscow Oblast
• Late night meal restaurants Leads in Moscow Oblast
• Orthopedics Leads in Moscow Oblast
• Security bureaux Leads in Moscow Oblast
• Seafood processing companies Leads in Moscow Oblast
• Medias Leads in Moscow Oblast
• Welfare centers Leads in Moscow Oblast
• Furniture pieces Leads in Moscow Oblast
• Heavy machinery rental services Leads in Moscow Oblast
• Fast food pizzas Leads in Moscow Oblast
• Fitting rooms Leads in Moscow Oblast
• Cultural institutions Leads in Moscow Oblast
• Car cares Leads in Moscow Oblast
• Productions Leads in Moscow Oblast
• Ices Leads in Moscow Oblast
• Lock Stores Leads in Moscow Oblast
• Smoking areas Leads in Moscow Oblast
• Residential buildings Leads in Moscow Oblast
• Oil depots Leads in Moscow Oblast
• Municipalities Leads in Moscow Oblast
• LPG stores Leads in Moscow Oblast
• Do It Yourselves Leads in Moscow Oblast
• Skin cares Leads in Moscow Oblast
• Pork rice soup restaurants Leads in Moscow Oblast
• Tokoes Leads in Moscow Oblast
• Dunes Leads in Moscow Oblast
• Fashions Leads in Moscow Oblast
• Fishing ports Leads in Moscow Oblast
• Pediatric urologists Leads in Moscow Oblast
• Pianoes Leads in Moscow Oblast
• Waste containers Leads in Moscow Oblast
• Coach services Leads in Moscow Oblast
• Asphalts Leads in Moscow Oblast
• Ceramics contractors Leads in Moscow Oblast
• Door and window stores Leads in Moscow Oblast
• Defense Services Leads in Moscow Oblast
• Party services Leads in Moscow Oblast
• Medical specialists Leads in Moscow Oblast
• Architectures Leads in Moscow Oblast
• Woodwork wholesalers Leads in Moscow Oblast
• Tapestries Leads in Moscow Oblast
• Server rooms Leads in Moscow Oblast
• Boilers Leads in Moscow Oblast
• First aid kits Leads in Moscow Oblast
• Rehabilitations Leads in Moscow Oblast
• Chicken rib restaurants Leads in Moscow Oblast
• Metallic materials suppliers Leads in Moscow Oblast
• Energies Leads in Moscow Oblast
• Oil industry containers Leads in Moscow Oblast
• Water companies Leads in Moscow Oblast
• Livestock farming services Leads in Moscow Oblast
• Apparel companies Leads in Moscow Oblast
• Furriers Leads in Moscow Oblast
• Shipping industry services Leads in Moscow Oblast
• Buckwheat noodle restaurants Leads in Moscow Oblast
• Barley rice restaurants Leads in Moscow Oblast
• Vacuum cleaners Leads in Moscow Oblast
• Home repair contractors Leads in Moscow Oblast
• Ticket gates Leads in Moscow Oblast
• Butcher shop restaurants Leads in Moscow Oblast
• Services for industry Leads in Moscow Oblast
• Tennis Leads in Moscow Oblast
• Game software Leads in Moscow Oblast
• Metalworkings Leads in Moscow Oblast
• Canopies Leads in Moscow Oblast
• Home services Leads in Moscow Oblast
• Plastics Leads in Moscow Oblast
• Cork manufactures Leads in Moscow Oblast
• Gas Leads in Moscow Oblast
• Coutures Leads in Moscow Oblast
• Specific trade educations Leads in Moscow Oblast
• Trade education centers Leads in Moscow Oblast
• Company health services Leads in Moscow Oblast
• Machines wholesales Leads in Moscow Oblast
• Congress centers Leads in Moscow Oblast
• Town offices Leads in Moscow Oblast
• Studio apartments Leads in Moscow Oblast
• Non-public areas Leads in Moscow Oblast
• Wallpaper installers Leads in Moscow Oblast
• Child centers Leads in Moscow Oblast
• Chinese medicines Leads in Moscow Oblast
• Farmers Leads in Moscow Oblast
• Car parts wholesalers Leads in Moscow Oblast
• Boats Leads in Moscow Oblast
• Rice dealers Leads in Moscow Oblast
• Fish industries Leads in Moscow Oblast
• Bungalows Leads in Moscow Oblast
• NAVs Leads in Moscow Oblast
• Ship brokers Leads in Moscow Oblast
• Seating areas Leads in Moscow Oblast
• Hobby clubs Leads in Moscow Oblast
• Internet phone services Leads in Moscow Oblast
• Prosthetics dentists Leads in Moscow Oblast
• Tortilla shops Leads in Moscow Oblast
• Fords Leads in Moscow Oblast
• Impermeabilization services Leads in Moscow Oblast
• Building support suppliers Leads in Moscow Oblast
• Traffic stations Leads in Moscow Oblast
• Gym With Swimming Pool Leads in Moscow Oblast
• Wood contractors Leads in Moscow Oblast
• Coffees Leads in Moscow Oblast
• Reading rooms Leads in Moscow Oblast
• Grilled duck restaurants Leads in Moscow Oblast
• Seaside walks Leads in Moscow Oblast
• Township offices Leads in Moscow Oblast
• Mountain gear stores Leads in Moscow Oblast
• Stadium seating areas Leads in Moscow Oblast
• Fuel stations Leads in Moscow Oblast
• Western foods Leads in Moscow Oblast
• Books Leads in Moscow Oblast
• Police courts Leads in Moscow Oblast
• Games Leads in Moscow Oblast
• Indian foods Leads in Moscow Oblast
• Airport gates Leads in Moscow Oblast
• Organics Leads in Moscow Oblast
• Work medicines Leads in Moscow Oblast
• Research and developments Leads in Moscow Oblast
• Blind suppliers Leads in Moscow Oblast
• Romantic restaurants Leads in Moscow Oblast
• Cable car operation services Leads in Moscow Oblast
• Mountaineering clubs Leads in Moscow Oblast
• International freight forwarding services Leads in Moscow Oblast
• Chemistry engineers Leads in Moscow Oblast
• Photo prints Leads in Moscow Oblast
• Exterior shops Leads in Moscow Oblast
• Hobbies Leads in Moscow Oblast
• Aluminums Leads in Moscow Oblast
• Imports stores Leads in Moscow Oblast
• Health care facilities Leads in Moscow Oblast
• Natural beauty spots Leads in Moscow Oblast
• Woodworking industries Leads in Moscow Oblast
• Pediatric dentistry clinics Leads in Moscow Oblast
• Personal trucking services Leads in Moscow Oblast
• Toys Leads in Moscow Oblast
• Athletics Leads in Moscow Oblast
• Shielded enterprises Leads in Moscow Oblast
• Engineer stores Leads in Moscow Oblast
• Engineer stations Leads in Moscow Oblast
• Mechanical engineering services Leads in Moscow Oblast
• Gazeboes Leads in Moscow Oblast
• Ceramics Leads in Moscow Oblast
• New residences Leads in Moscow Oblast
• Furnace rooms Leads in Moscow Oblast
• Municipal Administrations and District Councils Leads in Moscow Oblast
• Electronics devices Leads in Moscow Oblast
• Wellness Leads in Moscow Oblast
• Web Development Leads in Moscow Oblast
• Garment Exporters Leads in Moscow Oblast
• Kindergartens Leads in Moscow Oblast
• Fashion accessories stores Leads in Moscow Oblast
• Electricians Leads in Moscow Oblast
• Construction companies Leads in Moscow Oblast
• Auto repair shops Leads in Moscow Oblast
• Gas stations Leads in Moscow Oblast
• Attorneys Leads in Moscow Oblast
• Beauty salons Leads in Moscow Oblast
• Distribution services Leads in Moscow Oblast
• Gas companies Leads in Moscow Oblast
• Courthouses Leads in Moscow Oblast
• Car repair and maintenance services Leads in Moscow Oblast
• Freight forwarding services Leads in Moscow Oblast
• Credit unions Leads in Moscow Oblast
• Key duplication services Leads in Moscow Oblast
• Pizza Takeouts Leads in Moscow Oblast
• Candy stores Leads in Moscow Oblast
• Bakeries Leads in Moscow Oblast
• Movers Leads in Moscow Oblast
• Motorcycle dealers Leads in Moscow Oblast
• Cleaners Leads in Moscow Oblast
• Delivery Restaurants Leads in Moscow Oblast
• Motorcycle repair shops Leads in Moscow Oblast
• Butcher shops Leads in Moscow Oblast
• Car accessories stores Leads in Moscow Oblast
• Interior door shops Leads in Moscow Oblast
• Garden furniture shops Leads in Moscow Oblast
• Parking garages Leads in Moscow Oblast
• Liquor stores Leads in Moscow Oblast
• Road construction companies Leads in Moscow Oblast
• Laser cutting services Leads in Moscow Oblast
• Dairy suppliers Leads in Moscow Oblast
• Meat products stores Leads in Moscow Oblast
• Student dormitories Leads in Moscow Oblast
• Fertilizer suppliers Leads in Moscow Oblast
• Seed suppliers Leads in Moscow Oblast
• Speech pathologists Leads in Moscow Oblast
• Engine rebuilding services Leads in Moscow Oblast
• Retirement homes Leads in Moscow Oblast
• Train ticket offices Leads in Moscow Oblast
• Walk-in clinics Leads in Moscow Oblast
• Washer & dryer repair services Leads in Moscow Oblast
• Glass & mirror shops Leads in Moscow Oblast
• Army & navy surplus shops Leads in Moscow Oblast
• Sand & gravel suppliers Leads in Moscow Oblast
• Business to business services Leads in Moscow Oblast
• Classes Leads in Moscow Oblast
• Vitamin & supplements stores Leads in Moscow Oblast
• Children's camps Leads in Moscow Oblast
• Immigration & naturalization services Leads in Moscow Oblast
• Food processing equipments Leads in Moscow Oblast
• Machine maintenance services Leads in Moscow Oblast
• Security system installation services Leads in Moscow Oblast
• Lighting products wholesalers Leads in Moscow Oblast

Business leads by state in Moscow Oblast

• Business Leads in Moscow (4468)
• Business Leads in Saint Petersburg (3112)
• Business Leads in Rostov Oblast (2455)
• Business Leads in Krasnodar Krai (2398)
• Business Leads in Sverdlovsk (2348)
• Business Leads in Samara Oblast (2254)
• Business Leads in Republic of Tatarstan (2233)
• Business Leads in Chelyabinsk Oblast (2189)
• Business Leads in Kemerovo Oblast (2143)
• Business Leads in Republic of Bashkortostan (2123)
• Business Leads in Nizhny Novgorod Oblast (1950)
• Business Leads in Krasnoyarsk Krai (1839)
• Business Leads in Stavropol Krai (1780)
• Business Leads in Novosibirsk (1626)
• Business Leads in Saratov Oblast (1618)
• Business Leads in Perm Krai (1616)
• Business Leads in Khanty-Mansi Autonomous Okrug (1595)
• Business Leads in Altai Krai (1547)
• Business Leads in Orenburg Oblast (1521)
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