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  • Resume Examples
  • Dietary Aide Resume Sample & 20+ Job Description Tips

Dietary Aide Resume Sample & 20+ Job Description Tips

Tom Gerencer, CPRW

Our customers have been hired by:

Keto. Paleo. South Beach. You know they’re not holiday destinations. Your work is all about nutrition. You work together with cooks to create meal plans and serve tasty and nourishing food.

But some workplaces focus only on money, which you don’t like. It’s better to work at facilities that really care about their residents and patients. To ensure a position in a good work environment, you need a dietary aide resume that’s more than good. It must be the best.

This guide will show you: 

  • A dietary aide resume example better than 9 out of 10 other resumes.
  • How to write a dietary aide resume that will land you more interviews.
  • Tips and examples of how to put skills and achievements on a dietary aide resume.
  • How to describe your experience on a resume for a dietary aide to get any job you want.

Want to save time and have your resume ready in 5 minutes? Try our resume builder. It’s fast and easy to use. Plus, you’ll get ready-made content to add with one click. See 20+ resume templates and create your resume here .

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dietary aide resume templates

Sample resume made with our builder— See more resume examples here .

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This article has been reviewed by our editorial team to make sure it follows Zety's editorial guidelines . We’re committed to sharing our expertise and giving you trustworthy career advice tailored to your needs. High-quality content is what brings over 40 million readers to our site every year. But we don't stop there. Our team conducts original research to understand the job market better, and we pride ourselves on being quoted by top universities and prime media outlets from around the world.

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Dietary Aide Resume Examples

Need assistance writing your resume? Our Dietary Aide resume examples are equipped with professionally written content to help you land your ideal job!

TABLE OF CONTENTS

  • Dietary Aide Resume Summary Examples
  • Dietary Aide Resume Work Experience Examples
  • Dietary Aide Resume Skills Examples
  • Examples of Additional Resume Sections
  • Examples of Resume Formats
  • Don’t Forget Your Dietary Aide Cover Letter
  • Similar Resume Examples

Dietary Aide resume summary examples

The resume summary is one of the first sections a recruiter will look at during their initial seven-second scan of your resume.

You want to quickly capture a recruiter’s attention by showcasing your top skills and qualifications in a concise two-to-three-sentence paragraph.

If you’re an experienced job seeker, you should opt for the professional summary , which focuses on how you meet the employer’s requirements.

Candidates with little to no work experience should choose the objective statement , which allows them to share their career goals and the skills that will help achieve them.

Below, we’ll share examples of professional summaries and resume objectives for the Dietary Aide role so you can better understand them.

Good example:

“I am a highly motivated Dietary Aide with 5+ years of experience in the food service industry. I have a proven track record of providing exceptional service to customers while ensuring food safety and sanitation standards are met. I am proficient in menu planning, food preparation, and inventory management, and I am committed to delivering the highest quality of food and service to customers.”

Why this example passes:

  • Feature candidate’s success statistic to grab attention. Numbers add detail about how big the results you deliver are, e.g., test scores, passing rate and more.
  • Shows career length, 11 years.
  • Mentions employer-desired skills: student motivation and interactive lessons.

Bad example:

“ Hardworking individual looking to bring my skills to the Dietary Aide position. Experienced in food preparation and customer service. Committed to providing excellent service to all customers.”

Why this example fails:

  • Doesn’t include any numbers that quantify dietary aide’s performance
  • Uses vague descriptions and skills.
  • Doesn’t include years of teaching experience.

The fastest way to write your professional summary

Showcase your selling points as a Dietary Aide with an attention-grabbing professional summary generated by our Resume Builder ! It’s an automated tool that will suggest best-use phrases and content-rich sentences you can customize.

Enter the details about the job title you held. The builder comes preloaded with auto-suggested phrasing written by resume experts.

Then, just pick from these suggested phrases that best frame your experience and customize them to your liking!

All you have to do is choose the summary phrases that best frame your experience. It’s like having a professional do it for you!

Our Resume Builder will help you write a custom Dietary Aide resume in 15 minutes! However, if you want to give your resume more dedicated attention, you can also employ our professional writing services to kickstart your search for an Dietary Aide role confidently.

The reviews are in!

See what they’re saying about us on trustpilot., dietary aide resume work experience examples.

One of the most important sections in any resume is the work experience . Writing a work experience section that demonstrates you have what it takes to thrive in the job is crucial to writing a good resume . Recruiters want to see your unique achievements, so leave the generic job duties out. Use the following examples to understand better how to write this section.

Rolling Meadows Middle School I Rolling Meadows, IL I 8/2018-current

  • Prepared and served meals to over 100 patients daily, adhering to dietary restrictions and guidelines
  • Maintained accurate records of patient diets and preferences
  • Monitored food supplies and placed orders as needed
  • Collaborated with kitchen staff to ensure timely and efficient meal preparation.
  • Numbers and statistics add detail and quantify the results this dietary aide delivers: 4% improvement and a class size of 20-25.
  • Good use of strong words and active language.
  • References specialized value cahier provides with “individualized lesson plans.”

Emily Dickinson Elementary I Redmond, WA I 4/2022-present

  • Cleaned dishes
  • Assisted with meal preparation
  • Helped serve meals
  • Cleaned kitchen
  • Lacks numbers or statistics.
  • Describes general tasks, not teaching achievements or career highlights.
  • Uses active verbs, but doesn’t focus on results.

Dietary Aide resume skills examples

Here are 18 sample skills for dietary aide:

  • Problem-Solving
  • Cleaning equipment
  • Time Management
  • Customer Service
  • Meal Preparation
  • Team Collaboration
  • Computer Skills
  • OSHA Compliance
  • Table Setting
  • Food Delivery
  • Food Preparation
  • Food Safety
  • Kitchen Operations
  • Regulations Compliance
  • Heavy Lifting
  • Kitchen Equipment Operation
  • Relationship Building
  • Issue Resolution

You should sprinkle skills and abilities throughout your resume. Include them in your professional summary, work experience blurbs and a dedicated skills section .

Examples of additional resume sections

Your Dietary Aide resume must include five main sections: contact information, professional summary, work experience, skills and education . However, you can continue customizing your resume with additional sections for any other qualifications you possess.

Here are some examples of optional dietary aide resume sections that you could add to provide greater detail:

  • Additional skills
  • Certifications
  • Professional skills
  • Soft skills

Only include additional sections that feature valuable information for your desired Dietary Aide job. If the information you want to add is irrelevant to the job, save that space for more relevant information.

Examples of resume formats

Combination, chronological.

The main difference among them is whether or not they give more visual weight to your work history or to your skills section. The format you should select for your resume is based on your years of work experience as a dietary aide.

How to choose a resume format

0-3 Years of experience

Functional formats

  • Focus on skills.
  • Best for first-time dietary aide who lack work experience.
  • Good for people re-entering workforce.
  • May omit dates in the work history section.

Organization:

  • Skills listed above work experience.

3-10 Years of experience

Combination formats

  • Balance skills and work history.
  • Ideal for mid-career dietary aide.
  • Suitable for career changers and people seeking promotion.
  • Skills next to or above work experience.

10+ Years of experience

Chronological formats

  • Put the most focus on work history.
  • Best for dietary aide with a long, steady career.
  • Most popular format.
  • Preferred by recruiters.
  • Work experience listed above skills.

Don’t forget your dietary aide cover letter

A cover letter works hand-in-hand with your resume to make a stronger case for why you deserve the job.

We always recommend submitting a cover letter with your resume because it’s a great way to increase your chances of getting hired.

Cover letters are a supplemental document to your resume that allows you to do many things, such as provide more context on your work experience or the achievements listed on your resume. You can share your career story and how you envision progressing. And you can even add more accomplishments you couldn’t fit on your resume!

Writing a full-page cover letter also shows your critical thinking, attention to detail and communication skills. Sure, it’s extra work, but it pays off, primarily if you use our Cover Letter Builder .

Our Builder will create a completely personalized cover letter from the information on your resume or write it from scratch considering your job title and years of experience. You’ll be done in 15 minutes or less!

If you want more examples of what to include in your cover letter, you can browse all cover letter examples available.

Don’t forget to tie it all together in a stylish yet professional design, which you can find in our cover letter templates library.

Finally, check out our blog article on How to Write a Cover Letter for a deep dive into cover letters.

Similar resume examples

Want to see more resume examples for jobs related to dietary aide?

Certified Occupational Therapy Assistant

Community Health Worker

Residential Care Advisor

ER Technician

Day Habilitation Specialist

More Dietary Aide resume examples

  • Home Health Aide
  • Hospice Social Worker
  • Medical Assistant
  • Medical Receptionist
  • Medication Aide
  • Nursing Home Receptionist
  • Occupational Therapy Assistant
  • Patient Coordinator
  • Podiatry Assistant
  • Private Duty Caregiver
  • Resident Care Aide

Creating a Resume increases your chances of getting a job by 100%.

As seen in *

*The names and logos of the companies referred to in this page are all trademarks of their respective holders. Unless specifically stated otherwise, such references are not intended to imply any affiliation or association with LiveCareer.

  • • Administered medications and treatments according to physician orders resulting in improved patient health.
  • • Advocated for patients and families to ensure they received the best possible care.
  • • Educated patients and their families on their conditions and treatment plans resulting in increased compliance and understanding.
  • • Collaborated with interdisciplinary teams to develop and implement comprehensive care plans resulting in improved patient outcomes.
  • • Provided bodily care, movement assistance, and communication support resulting in increased patient comfort and well-being.
  • • Coordinated care with multiple healthcare providers to ensure seamless care transitions resulting in improved patient outcomes.
  • • Assisted with daily learning activities and schoolwork resulting in academic progress and success.
  • • Provided dietary assistance to patients resulting in improved nutritional intake and overall health.
  • • Worked closely with interdisciplinary healthcare team to assist patients in maintaining their health and quality of life.
  • • Assisted with patient mobility resulting in increased independence and comfort.

5 Dietary Aide Resume Examples & Guide for 2024

Customize this resume with ease using our seamless online resume builder.

All resume examples in this guide

dietary aide job description for resume

Traditional

dietary aide job description for resume

Resume Guide

How to write the perfect dietary aide resume experience section, impressing recruiters with a top dietary aide resume skills section, dietary aide resume header: tips, red flags, and best practices, choosing the right format for your dietary aide resume.

Dietary Aide resume example

Top Dietary Aide sections that make the best resume

  • Professional summary
  • Experience (with numbers & results)
  • Relevant skills
  • Certifications

what to write in your resume experience section

Dietary Aide Resume’s Job Experience Checklist:

  • Use 4-6 bullet points per job title;
  • Don’t go further than a decade behind when describing your job history, unless you’re applying for an executive position;
  • Combine job responsibilities as well as achievements with numbers in results when you describe your past work;
  • Start each sentence with a power verb and avoid overused buzzwords;
  • Use either C-A-R or S-T-A-R methodology, when describing your experience.

We’ve collected some of the top resume experience sections from real Enhancv users. Check them out when drafting your own Dietary Aide resume!

  • Managed inventory of groceries, frozen foods, produce, etc., resulting in a 15% reduction in food waste.
  • Demonstrated ability to work effectively in a fast-paced environment, serving up to 150 residents per day while maintaining a high level of accuracy and attention to detail.
  • Assisted in the training and mentoring of new dietary aides, resulting in a 20% decrease in training time.
  • Implemented a new system for tracking resident dietary requirements, reducing errors in meal preparation by 25%.
  • Received a perfect score on all health inspections conducted during tenure.
  • Assisted in serving over 500 meals per day with an accuracy rate of 99%.
  • Collaborated with kitchen staff to implement new menu items, leading to a 20% increase in resident satisfaction.
  • Ensured compliance with food safety regulations, resulting in zero foodborne illness incidents during tenure.
  • Received positive feedback from residents and their families for attentive and compassionate service.
  • Prepared and cooked food according to established recipes and guidelines.
  • Maintained cleanliness of kitchen and dining areas, earning a score of 95% on health inspection.
  • Assisted in creating and implementing new recipes and menu items.
  • Coordinated with dietary and nursing staff to accommodate special dietary needs of residents.
  • Trained new kitchen staff members on proper food handling and safety procedures.
  • Administered medications and treatments according to physician orders resulting in improved patient health.
  • Advocated for patients and families to ensure they received the best possible care.
  • Educated patients and their families on their conditions and treatment plans resulting in increased compliance and understanding.
  • Collaborated with interdisciplinary teams to develop and implement comprehensive care plans resulting in improved patient outcomes.
  • Provided bodily care, movement assistance, and communication support resulting in increased patient comfort and well-being.
  • Coordinated care with multiple healthcare providers to ensure seamless care transitions resulting in improved patient outcomes.
  • Assisted with daily learning activities and schoolwork resulting in academic progress and success.
  • Provided dietary assistance to patients resulting in improved nutritional intake and overall health.
  • Worked closely with interdisciplinary healthcare team to assist patients in maintaining their health and quality of life.
  • Assisted with patient mobility resulting in increased independence and comfort.

Check the Dietary Aide job description for inspiration. Look for similarities between your employer’s values and your experience.

Action Verbs for your Dietary Aide Resume

Target Illustration

Recommended reads:

  • Can I Leave a Job I Was Fired From Off My Resume?
  • How to Describe Your Resume Work Experience

Resume Skills Section Checklist:

  • Ensure your hard skills section (including technologies) are exactly matching the job description.
  • Don’t simply list your soft skills. Apply the “show, don’t tell” principle - let your job achievements speak for themselves.
  • Find a way to showcase your skills beyond the skills section.
  • Your resume’s skill section is important to ATS systems - so don’t skip it.

Top skills for your dietary aide resume

Food safety and sanitation

Menu planning and recipe scaling

Cooking and baking techniques

Knowledge of dietary restrictions and modifications

Portion control

Inventory management

Kitchen equipment operation and maintenance

Food preparation and serving

Cleaning and sanitizing equipment and workspaces

Dietary software proficiency

Communication

Time management

Organization

Attention to detail

Adaptability

Customer service

Problem-solving

Multi-tasking

Add a Talent Section to your resume, where you can pick your top 3 soft skills and describe how you used them to complete a project or balance departmental communication.

  • How to Create A Resume Skills Section To Impress Recruiters

what to write in your resume header

Checklist: What to include in your Dietary Aide resume summary:

  • Years of experience;
  • Highlight top 3 skills and proficiencies;
  • One big professional accomplishment you’re most proud of, that you can tie with the aforementioned skills;
  • Use short, direct sentences - but no more than three - to keep the HRs interested.

Resume summary formula:

Your summary section should act as a professional taster. Use it wisely. Effectively convey your professional profile and let the hiring manager know that if they hire you, they won’t be disappointed. Make sure to include keywords from the job description too! Elaborate on your abilities further in your experience section. Again, cater to the job description.

  • 10+ Resume Objective Examples & How To Guide

In general, there are three basic formats for your resume :

  • Reverse-chronological resume format ;
  • Functional skills-based resume format ;
  • Combination (or Hybrid) resume format .

Some things to consider when choosing the right format for your Dietary Aide resume include the stage of your career, whether you have all the right skills required for the job or are looking for an industry change, and what field you’re looking to grow in.

The reverse-chronological resume format is the most common one. It lets you describe your most recent job and then move backward. This makes it great for people who have around or less than 10 years of experience and are looking to highlight only their work-related skills and qualities.

If you’re just starting your career journey and reverse-chronological resumes sound too demanding, go for the functional resume format. It’s ideal for showcasing your strengths, personal qualities, skills, education, and the courses you’ve taken, without putting too much pressure on experience and expertise.

Don’t worry if neither of these sounds suitable for you – the hybrid or combination resume format will surely match your needs. It’s similar to the reverse-chronological, but with a catchy twist. Combination or hybrid resumes are great for showcasing both your experience and work-related skills and your personal qualities. Add a “What my day looks like” section for enhancing the jaw-dropping experience!

hybrid (combination) resume format built on Enhancv platform

Here are more resume tips regarding your layout and style :

  • Clear and legible 12p resume font size;
  • Use 10’’ resume margins - that’s default for a great resume design;
  • Use a one-page template resume length if you’ve got less than 10 years of experience; otherwise, opt for a two-page resume ;
  • Save your resume as PDF before sending it to the recruiter.

To take it a step further, check out how your resume can stand out without leaning too much on the creative side.

dietary aide resume example

Looking to build your own Dietary Aide resume?

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Dietary Aide Resume Sample

Prepare a dietary aide resume that demonstrates your competency with our free template..

woman in office with clipboard

You understand the value of preparation and planning when creating a meal plan that meets your clients’ health needs. Finding a new job as a dietary aide requires those exact same skills. Here’s how to prepare a dietary aide resume that shows employers what you have to bring to the table.

After reading your career summary and list of key skills, employers will want to delve deeper into your professional background. Your work history is the place to provide specific examples of previous responsibilities and accomplishments. For example, you can mention nutrition education and counseling services you provided to clients and their families. You can also discuss partnering with dietitians and dietary cooks to help clients meet specific healthcare goals (e.g., weight loss or managing blood pressure).

To get an idea of how to write and organize a delectable dietary aide resume, see the template below.

Dietary Aide Resume

Lewis Hagihara

[email protected] | 555-555-5555 | Aspen Falls, CO | linkedin.com/lewis.hagihara

DIETARY AIDE

Dietetic technician who helps to provide nutritious, appropriate diets to patients in healthcare settings. Experienced in menu planning, meal supervision, and patient education. Strong attention to detail, keeping patient wellness and safety front-of-mind, and inspecting meals to ensure alignment with dietary restrictions and requirements.

Nutrition and Dietary Planning Nutrition Education and Counseling Meal Preparation and Supervision

HIPPA Compliance Meal Planning Assistance Patient Relations and Support

Documentation and Reporting Team Collaboration Electronic Medical Record (EMR)

PROFESSIONAL EXPERIENCE

Dietary Aide

Company One | Aspen Falls, CO | 20XX to Present

  • Partner with registered dietician and dietary cook to develop and implement meal plans that align with the patient’s healthcare goals, nutritional requirements, personal preferences, and medical restrictions.
  • Prepare and supervise preparation of patient meals following all health, food safety, and dietary requirements and ensuring the best possible quality within restrictions.
  • Monitor patient eating habits, documenting volume consumed, eating challenges, and patient remarks. Report observations to registered dietitian or nursing staff to assist with planning and care.
  • Provide nutrition education and counseling to patients and families, delivering information and resolving inquiries on nutritional standards, meal requirements, and treatment plans.
  • Demonstrate professionalism and discretion, upholding patient privacy standards and communicating respectfully to patients, families, clinical teams, and administrators.

Dietary Aide Intern

Company Two | Alpine Grove, CO | 20XX to 20XX

  • Reported directly to dietary cook to plan and prepare meals for patients in a large-scale hospital setting.
  • Maintained clean kitchen and cooking equipment, adhering to sanitation, safety, and infection control protocols.
  • Prepared ingredients and meals to exact specifications, ensuring patient safety and well-being.
  • Observed registered dietitian and dietary cook to expand knowledge of dietetics and patient care.
  • Assisted patients with eating meals as needed, documenting observations and reporting to registered dietician.

TECHNICAL SKILLS

Epic, Microsoft 365: Excel, Word, PowerPoint, Outlook, Multi-Line Phone System, and Standard Office Equipment.

EDUCATION AND CREDENTIALS

Bachelor of Science in Nutrition, In Progress | College One | Mountain View, CO | Expected 20XX

Basic Life Support (BLS) for Healthcare Providers | Organization One | Aspen Falls, CO | Valid through 20XX

ServSafe Certification | ServSafe | Online | 20XX

Download this sample resume template here and swap in your own career summary, skills, and work history.

Monster’s salary data shows that dietary aides typically earn an hourly wage between $9.73 and $13.31 . Your pay may differ depending on where you live and how much experience you bring to the table. Monster’s Salary Calculator can give you more insight into how much dietary aides make in your area. Just enter your job title and location into the search bar to see the results.

Ready to begin your search for dietary aide jobs? Start by looking in these five cities:

  • New York City
  • San Antonio
  • Indianapolis

Plus, you’ll find tons more dietary aide jobs across the U.S. when you search on Monster.

Submit a Winning Resume With Every Job Application

Upload the first draft of your resume to Monster’s resume writing service . Our expert resume-writers will make sure the final version of your dietary aide resume is neat, complete, and error free. Plus, we’ll include targeted keywords that will help your resume to get past online screening bots and power your resume with strong action verbs.

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Dietary Aide Resume Samples

The guide to resume tailoring.

Guide the recruiter to the conclusion that you are the best candidate for the dietary aide job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

Craft your perfect resume by picking job responsibilities written by professional recruiters

Pick from the thousands of curated job responsibilities used by the leading companies, tailor your resume & cover letter with wording that best fits for each job you apply.

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  • In absence of the Director of Dietary, Dietary Manager, and Assistant Dietary Manager, is responsible to the cook for supervision in the Dietary Department
  • Manages/maintains Private Spend Worksheets and assists with Medicaid Pending Tracking
  • Support facility-wide quality/performance improvement goals and objectives
  • Works in a normal institutional kitchen environment. May be exposed to extreme hot or cold temperatures. May work with water and various sanitation chemicals
  • Feeds or assists patients with meals and provides additional nourishment and hydration per care plan
  • Providing quality work, showing knowledge of the job and good decision making
  • 2 Assist with make-up
  • Assist in maintaining the general cleanliness of the dishwashing area; clean work area and equipment as assigned
  • Provide input into development/revision of master menus and modified diet menus
  • Perform other duties as assigned
  • Make only authorized food substitutions
  • Prepare and serve bedtime snacks, according to the established menu
  • Adhere to menus and portion control standards, including those for special diets when preparing and serving meals
  • Review tray card to assure that current food information is consistent with foods served
  • Maintains confidential all patient/resident/visitor and coworker protected health information
  • Safety and infection control/prevention
  • Dish washing and cleaning duties
  • Dining Room service for residents
  • Stocking department and floor stock orders
  • Preparing and delivery of meals and snacks to patients and residents
  • Documents temperatures and sanitation tracking according to policy and assigned job duties
  • Basic knowledge of kitchen equipment operation and maintenance
  • Ability to exercise independent judgment
  • Knowledge of basic therapeutic diets
  • Knowledge of basic food service sanitation
  • Knowledge of food portion and waste control
  • Knowledge of industrial kitchens operations and procedures
  • Knowledge of industrial equipment and utensil, and skill in utilizing such
  • Demonstrates accountability, integrity, professionalism, openness, receptive to change, creativity and innovative
  • Excellent communication and organizational skills
  • Extensive knowledge of food preparation from scratch

15 Dietary Aide resume templates

Dietary Aide Resume Sample

Read our complete resume writing guides

How to tailor your resume, how to make a resume, how to mention achievements, work experience in resume, 50+ skills to put on a resume, how and why put hobbies, top 22 fonts for your resume, 50 best resume tips, 200+ action words to use, internship resume, killer resume summary, write a resume objective, what to put on a resume, how long should a resume be, the best resume format, how to list education, cv vs. resume: the difference, include contact information, resume format pdf vs word, how to write a student resume, dietary aide resume examples & samples.

  • Cafeteria service

Dietary Aide-ambassador Resume Examples & Samples

  • During meal service, correctly restocks product and maintains area
  • Assist customers in identifying products used in recipes
  • Uses correct food handling practices when receiving, stocking, storing, rotating, and distributing food (FIFO- first in first out)
  • Patient tray assembly and delivery
  • Visits patients and helps them with their with meal choices
  • Demonstrates ability to be trained in and use Health Touch and Excellian
  • Accurately calculate tube feeding needs based on calculations given,
  • Assist in Tray assembly and verify accuracy of tray
  • Answer phones in diet office
  • Enters meals into Health Touch Accurately
  • Assists in meal rounding and test trays
  • Demonstrates accurate use of 10 key pad calculator
  • Follows correct procedures for counting down the drawer and ordering change
  • Correctly identifies products for accurate pricing
  • Follows cashier rules
  • Demonstrates proper use of cash register
  • Correctly sets up assigned area prior to meal service
  • Maintains food at correct temperatures
  • Demonstrates correct procedures for receiving food
  • Ware washing- sorts, scrapes, and loads the dish machine and received dishes correctly
  • Cleans equipment and sanitizes work table surface, according to departmental procedures
  • Operates a cash register, receives payments of cash and charges from customers or employees for goods of service
  • Maintains proper security of cash at all times
  • May set-up and stock assigned areas
  • Prepares, delivers and retrieves food trays for health care patients
  • Prepare food items according to standardized recipes
  • Cleans and sanitizes work stations, dishes and equipment
  • Provides the highest quality of service to customers at all times
  • Assist in preparation and set up of food for clients and staff
  • Operate the dish machine and putting away of clean dishes
  • Stocking of the TRP cafes' in the inpatient wing
  • Complete sanitation duties
  • Stocking of service areas as needed
  • Complete additional duties as assigned

Dietary Aide Uniform Resume Examples & Samples

  • Utilizes menus/spreadsheets and provided resources/tools to prepare and serve adequate and diet appropriate foods for customers following standardized recipes and written instructions on production lists
  • Avoids excess waste
  • Tracks data used for meal count/financial accountability
  • Utilizes food, supplies, and chemicals for customer needs only
  • Ensures regulatory agency standards and facility/departmental policies are adhered to during all aspects of food production/service/clean up
  • Practices proper hand hygiene at all times
  • Maintains equipment in safe condition for use and reports problems immediately (freezer is free from ice build up)
  • Ensures all surfaces and equipment are clean and sanitary prior to and after use
  • Ensures proper storage of food and supplies
  • Ensures chemicals used and stored properly, including following all MSDS identified PPE/safety precautions
  • Continuing education
  • Attends monthly mandatory departmental meetings and other meetings as needed (completes quiz when absent from meeting)
  • Maintains mandatory education assignment records and meeting attendance with 80% or higher on time completion rate
  • Communicates additional education desires with supervisor or manager
  • Competency completed on all identified and new equipment prior to initial use
  • Computer use and protected health information
  • Utilizes Electronic Medical Records as assigned and according to facility policy
  • Follows facility policy regarding proper use of computers and associated software, including internet use policy

Dietary Aide-prn Resume Examples & Samples

  • Record food and temperature prior to the start of each meal
  • Develop and maintain a good working rapport with inter-department personnel as well as with other departments within the facility to ensure that food service can be properly maintained to meet the needs of the residents
  • Ensure that appropriate equipment and utensils are provided with the resident’s meal tray
  • Review menus prior to preparation of food
  • Inspect special diet trays to ensure that the correct diet is served to the resident
  • Perform administrative requirements such as completing necessary forms, reports, and temperature records; submit to the Director of Dining Services
  • Coordinate food service with other departments as necessary
  • Process diet changes and new diets as received from Nursing Services, in the absence of the Dining Services Director
  • Maintain knowledge of current nutritional practice regarding therapeutic diets
  • Participate in department/facility meetings, as required
  • Prepare and serve meals that are palatable and appetizing in appearance
  • Prepare and serve substitute foods to residents who refuse foods served
  • One (1) year food experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred
  • Experience with quantity food preparation
  • Demonstrate cooking skills and ability to follow established menus and receipts
  • Knowledge of proper nutritional requirements
  • Sets up trayline and assembles trays for patient service
  • Cleans workstation after each meal service
  • Takes temperature of refrigerators, freezers. Properly documents temperatures, documents and takes appropriate action when temperatures are out of acceptable range
  • Pushes food carts, racks and dish bins
  • Maintain clean trayline area by cleaning and deep cleaning galley equipment, refrigerators, cupboards, tables, etc., as required by accrediting and regulatory agencies
  • Weighs and measures menu items for special diets
  • Prepares jello, puddings, and custards
  • Breakdown leftover items
  • Prepares bulk nourishments and swallow evaluation kits
  • Preparing and delivery of meals and snacks to patients
  • Cashier duties cash register
  • Stocking product in the cafe
  • One year food service experience preferred
  • Work requires the physical ability to move patient trays, supplies/equipment (<80 lbs.), and patient tray carts. Ability to respond quickly to process trays in a short period of time in order to meet deadlines
  • Requires ability to use basic food service equipment: blenders, microwaves, etc
  • Must be able to follow oral and written instructions in order to operate food service equipment and follow direction
  • Must be able to complete assigned tasks to provide an efficient, safe, sanitary, attractive and orderly facility
  • Work is of medium to heavy demand of walking, standing, pushing, pulling, bending, and lifting objects in excess of 30 lbs
  • Uphold KP's policies & procedures, principles of responsibilities & applicable state, federal & local laws
  • Assemble/ prepare patient, cafeteria, & catering food to include entree, salad, dessert, beverage, nourishments
  • Prepare tray line, assemble food trays in accordance w/ worksheets & place assembled food trays on food carts
  • Label & refrigerate leftovers
  • Deliver patient tray carts & nourishments to food distribution centers on each floor
  • Sanitize carts after each use; operate dishwasher to wash all dishes, trays, & utensils; wash pots & pans, store cleaned items according to established procedure
  • Receive & store delivered food, paper, & supplies; & verify orders received
  • Establish & maintain courteous, cooperative relations when interacting w/ other personnel, health plan members & the public
  • Promote, ensure, & improve customer service to internal/ external customers by demonstrating skills which are consistent w/ the organization's philosophy of providing extraordinary customer relations & quality service
  • Six (6) months of food service experience required
  • One (1) year of experience or equivalent in a food establishment, preferred
  • Knowledge of hospital food service operations, preferred
  • Retail Casual opportunity
  • Provides excellent customer service and etiquette
  • Must be flexible with work responsibilities and multi-tasking
  • Maintains food at correct temperatures including documenting
  • Hand-Hygiene required
  • Maintains a clean work station and dining area at all times

Dietary Aide Days Resume Examples & Samples

  • Takes food temperatures as required. Documents outcomes, processes appropriately. Notifies Supervisor of all temperatures out of compliance
  • Responsible to inspect and ensure integrity of food items. Rotate, date, label, ensure none are outdated
  • Prepares and delivers late trays/food items
  • Determines food count, prepares and pre-portions food items for patient tray assembly
  • Prepare trayline salads, using standardized recipes, as required for patient menu
  • Prepares and slices vegetables and fruits for patient menu and related recipes
  • Requisitions, gathers, and stocks supplies in work area
  • Takes and records equipment temperatures as instructed in department and patient care areas. Notifies Supervisor of any out of compliance
  • Demonstrates knowledge of effective customer service skills and performance improvement
  • Knowledgeable and practices food safety codes and governing standards; federal, state, local, and accreditation agencies
  • Delivers food carts to the patient care areas, transfers trays and reassigns trays as necessary
  • Assists in other areas as requested
  • Knowledge of several subjects in order to prepare reports, perform calculations and/or deal effectively with other people. Reading, writing, math skills
  • Serv Safe Essentials Class
  • Observes proper food preparation and handling techniques
  • Delivers and picks up patient food cart to/from the floor
  • Washes and puts away all dishes after each meal
  • Assists with keeping all areas stocked
  • Checks and records all temperatures in appropriate areas
  • Maintains clean and sanitary department which includes sweeping and mopping floors
  • Assists with inventory control and putting away all supplies
  • Comply with facility and departmental policies and procedures regarding food service
  • Preparing unit snacks and snacks for modified diets
  • Interact well with patients in the serving line and offer assistance when needed
  • Adhere to facility, department, corporate, personnel and standard policies and procedures
  • Skill in telephone etiquette and paging procedures
  • Ability to communicate effectively with patients and co-workers
  • Ability to demonstrate tact, resourcefulness, patience and dedication
  • Ability to recognize the importance of adapting to the various patient age groups (adolescent, adult and geriatric)
  • Ability to meet corporate deadlines
  • Ability to work within deadlines
  • Ability to lift at least 50 pounds, and pull and push up to 50 pounds
  • Ability to work in temperatures ranging from -0deg F. to 100deg F. and higher
  • Ability to reach, twist and turn above and below the waist
  • Prepared to handle hazardous chemicals as needed
  • Ability to see, taste, smell and hear to assess products served and produce a safe work environment
  • Prints all 3 meals of special diet labels and makes sure has all of the dietary request sheets from each unit
  • Answers phone with a polite and respectful manner
  • Informs the utility person when carts are ready for the units
  • Prepares salads
  • Makes sure there are enough condiments needed for lunch service and removes the plastic knives from the line and assists the PM diet aide as needed
  • Removes all of the food from the steam table cool any hot food, wrap, label and date any product being saved. Lets the cook know or asks what should be saved if you are unsure
  • Prepares the diet boxes with the labels and gives the pm cook the diet counts, types of diets, and Adolescent unit's choice of meals
  • Is responsible for cleaning and sanitizing the cafeacute tables and chairs once service is completed
  • Empties trash on a timely manner
  • Checks to see if there is a shortage or overage of condiments, paper goods, or snack items. If the unit has a shortage of overage of products writes a list, including Unit and items, gives it to the AM dietary aide. Checks milk and juice inventory. Checks a couple of code dates on product
  • Sweeps and mops the floor thoroughly in the kitchen and the serving area using the floor detergent (wash and walk) and hot water
  • Prepares for the supper meal
  • Makes sure the front is fully stocked
  • Perform sanitation duties
  • Follow all department and safety rules
  • This position is responsible for ensuring all trays are checked for accuracy with 100% as the goal. this position also adds a beverage to the tray as the last task before it is scanned and put on a cart for delivery; accuracy and speediness is critical as it keeps the flow of the tray line moving
  • Responsible for the assembly line from 3:30 - 4pm as well as PCB
  • Promptly delivers food trays to patients in quick, efficient manner (Patients first always) in time order ensuring use scanners at all four check points 2-pt identifiers (All staff default to tray passer when needed)
  • Assist tray passer with cart loading when it is slower
  • During meal service, correctly restocks product and maintains area for cleanliness at all times
  • Maintains food at correct temperatures when applicable if picking up other shifts non tray passing related
  • Demonstrates correct procedures for receiving food if helping to store stock inventory
  • Always follows process and procedure of tray delivery and hand-hygiene foam in and foam out
  • Ware washing- sorts, scrapes, and loads the dish machine and received dishes correctly some dish washing to provide support if all trays are done
  • Promptly delivers food trays to patients in quick, efficient manner (Patients first always) in time order ensuring use scanners at all four check points
  • Two Patient Identifiers
  • Clean patient delivery carts daily
  • Assist checker with cart loading
  • Possible retrieval of used trays from various units

Dietary Aide for UH Avon Rehabilitation Hospital Resume Examples & Samples

  • Maintains tray line in a clean, neat and organized manner
  • Takes charge of dishwashing duties by using safety policies in place
  • Washes specified items by hand, i.e., pots, pans, knives
  • Assemble patient food trays with drinks, food side items, thicken drinks as ordered for patient safety, in an efficient and timely manner
  • Teamwork is a must as well as working independently
  • Promptly delivers food trays to patients in quick, efficient manner (Patients first always) in time order ensuring use scanners at all four check points (all staff default to tray passer when there is a need)
  • Always follows process and procedure to ensure proper cleanliness, temperature, and HACCP
  • Ware washing- sorts, scrapes, and loads the dish machine and received dishes correctly some dish washing to provide support if all trays are done in dish room, deliver trays to pt, pot and pan room,
  • Sets up trays for meals/works tray line position
  • Stocks food and paper goods in the storeroom area
  • Prepares snacks and beverages from between-meal service to customers; 17. Prepares nutritional supplements and tube feeding products and delivers to customer areas
  • Puts Customer Service First: Ensures that customers and families receive the highest quality of service in an attentive and responsive atmosphere which recognizes the individuals' needs and rights
  • Performs other tasks as assigned by the Food Service Director
  • Being timely and efficient when preparing food
  • Providing high quality food preparation and service
  • Completing all procedures scheduled during the shift without compromising quality of work
  • Demonstrating a willingness to help; volunteering to help in other areas of the kitchen when necessary
  • Demonstrating reliability and dependability in work
  • Promoting a work ethic of continuous quality improvement
  • Preferred work serving food in a health care facility
  • Able to communicate and follow instructions
  • Food service experience is preferred
  • Long term care experience preferred
  • Must be qualified in accordance with state specific dietary and nursing home requirements (such as certifications, etc.)
  • Assess inquiries when necessary and respond to referrers based on protocol, communicate admission decision and ensure positive admission experience for customer and family
  • Coordinate tour and sales process with customers, families and referrers, either personally or through Admissions Designee
  • Identify, train, and schedule the Center A Team
  • Ensure proper completion, signing and distribution of paperwork in accordance with Admission Sign-In policy and procedure
  • Maintain thorough knowledge of medical, social and financial information relating to Elder Care
  • Review performance statistics including customer flow, pending and lost inquiries, denials, hospital discharges and sales activity
  • Facilitate sales opportunities for referring hospitals by identifying, initiating, nurturing and maintaining contact with physicians, social workers, discharge planners as it relates to individual center as well as center cluster; work with Center Executive Director and Regional Marketing to follow up, as needed
  • Set up the salad bar and prepare vegetables, salads and other salad bar items in a neat and orderly fashion
  • Set up dessert bar
  • Ensure the salad bar displays an attractive and tasteful appearance
  • Effective, supportive team member
  • Well developed problem solving techniques
  • Strong display of communication competency
  • Core ability to provide Service Excellence
  • Knowledgeable in meal preparation and service as per food standard guidelines
  • Skills in cooking and reading menus
  • Ability to be self-guided
  • Desirable characteristics include previous food service experience
  • Cooking experience preferred
  • Ability to work responsibilities that differ from shift to shift
  • Ability to reason and make good judgment calls
  • Must be able to communicate effectively. Must be able to read and write, perform mathematical calculations
  • Use of manual dexterity to include skillful use of hands and fingers
  • Must be capable of working long hours as applicable

Dietary Aide-days & Evenings Resume Examples & Samples

  • Comply with established guidelines for sanitation and safety
  • Obtain the tray count by unit for each breakfast, lunch and dinner meal. Assist the cook in preparing each meal tray
  • Assist in the preparation of entreacutee and side salads
  • Wash dishes and maintain the dishroom area in a clean and orderly fashion
  • Utilize portion control guidelines when preparing food
  • Record dish machine temperatures on daily log
  • Maintain cleanliness of the dining room and food preparation area at all times
  • Maintain an adequate supply of beverages and ensure coffee pots remain full
  • Encourage a harmonious working relationship in the department as well as with all employees of the facility
  • Report any equipment malfunction immediately to the Food Service Manager or Cook
  • Attend all mandatory facility inservices and staff development activities as scheduled
  • Adhere to facility standards concerning conduct, dress, attendance and punctuality
  • Maintain confidentiality of facility employees and patient information
  • Skill in organizing and prioritizing workloads to meet deadlines
  • Ability to use good judgement and to maintain confidentiality of information
  • Ability to manipulate various kitchen equipment and utensils
  • Ability to read menus and recipes
  • Ability to stand and walk about the kitchen and facility frequently
  • Ability to stand up to 8 hours at a time
  • Ability to work in temperatures ranging from -0bdquoa F. to 100bdquoa F. and higher
  • Ability to stoop, kneel and bend daily
  • Ability to use both hands to accomplish assigned duties
  • Treats everyone as a guest
  • Behaviors: Uses language appropriate to the situation and to the guest. Is a team player, showing respect for peers, supervisors, patients and guests, demonstrated through verbal communications and commitment to the work group
  • Behaviors: Greet guests with eye contact and a smile. Staff is timely when responding to patient needs and requests by making eye contact and verbal contact when patient presents self at nurse's station or any other area where staff is located
  • Behaviors: Always end an interaction with the guest by asking, "Is there anything else I can do for you" Provides service to patients and families that are prompt, caring, efficient and effective
  • Demonstrates respect for the hospital environment by keeping work areas organized and clean and taking pride in the facility as a whole
  • Attendance: Consistently reports to work on time and is ready to work at start of shift. Appropriately utilizes personal days/sick time. Clocks in/out per policy and procedure begins/returns from meal periods and rest breaks within established policy time frame
  • General Safety: Follows all departmental and hospital safety, security and infection control policies
  • Self-Development: Maintains required licensure/certification for position renews by expiration date HWC training renews by expiration date. Gains additional formal qualifications beyond the minimum requirements of the job as well as additional job duties and skills. Follows up on any personal development plan. Maintains current knowledge of policies and procedures, protocols, and practices. Attends in-service programs
  • Professional Appearance and Attitude: Complies with the Personal Appearance policy. Consistently demonstrates a self-directed, mature and disciplined approach to completing work duties. Demonstrates emotional capacity to perform within position responsibilities. Maintains and respects patient and employee confidentiality. Follows proper lines of authority and organizational structure
  • Must be able to demonstrate the skills and knowledge to provide appropriate interventions based on the needs of various age groups
  • Must be able to demonstrate knowledge and ability to advocate, communicate and educate patients of all age groups served, including those with physical, emotional, social, mental, language and cognitive impairments
  • Must be able to demonstrate knowledge and ability to collaborate with medical staff, other health professionals to achieve desired outcomes for age specific groups served
  • Must be able to demonstrate knowledge and skills to interpret age related data and appropriately consulting with other team members and/or planning care based on those results
  • Must be able to demonstrate ability to involve patients/family/guardian/care taker in decision making related to care and treatment appropriate for various ages served
  • Must be able to demonstrate ability to provide patient/family education, explaining care, treatments, discharges instruction etc. using correct terminology and technique to address educational needs of each age group served
  • Must be able to demonstrate knowledge and ability to assess and provide appropriate interventions in the event of abnormal family dynamics for various age groups including child abuse, domestic violence, and elder abuse
  • Must be able to demonstrate knowledge and ability to provide a safe environment of care and recognize safety risks/considerations of each age group served
  • Must be able to demonstrate proper application and knowledge of policies and procedures related to restraint alternatives and usage for various ages of patients served
  • Must be able to demonstrate knowledge of the principles of growth and development of the life-span
  • Must be able to modify and deliver care that is specific to the age and growth and development of the patient served
  • Must be able to demonstrate knowledge and ability to provide structured educational groups

Rh-dietary Aide Resume Examples & Samples

  • Operating equipment and performing related duties in a safe manner
  • Previous food service work
  • Assists patient with or performs Activities of Daily Living (ADL)
  • Obtains and records Vital Signs and weights per policy
  • Ensures patients are ready for scheduled rehab therapy and transports patients to rehab area
  • Participates in the care planning process and implements care according to care plan
  • Applies simple clean dressings, slings, stockings, and support bandages, under direction of the licensed nurse, as permitted by state regulation
  • Records patient's oral intake and output
  • Uses Point Click Care (PCC --POC) according to the Business Processes, if applicable
  • Participates in the orientation of new nursing assistants
  • Cleans patient equipment as assigned
  • Assists with patient discharge as requested
  • Promotes a culture of safety to ensure a healthy practice and living environment
  • Participates in quality improvement activities as requested
  • Stays and works beyond scheduled shift if needed to meet state staffing requirements and/or needs of patients
  • Takes resident(s) meal orders and serves meals correctly and efficiently
  • Delivers trays to rooms of ill residents
  • Sets tables with napkins and tableware
  • Refills condiments and salt and pepper shakers
  • Sets up and keeps salad and dessert counter supplied
  • Cleans dining room tables and chairs and vacuums dining room
  • May perform other duties as needed

Dietary Aide-temporary Resume Examples & Samples

  • Rethermalize pre-cooked foods for patients, cafeteria patrons, & catered event participants
  • Set up & replenish food & non-food items in cafeteria & conferences, & replenish hot & cold food items on cafeteria & catering lines
  • Serve trays to patients
  • Serve food to cafeteria & conference patrons
  • Return trays & carts to dishwashing area
  • Clean various areas & equipment which include serving & dining areas, steam table, refrigerators, microwave ovens, & other equipment used in performing their tasks
  • Food handler card required
  • Must be able to lift items weighing up to 50 lbs
  • Must push and pull carts weighing 100 lbs
  • Demonstrated ability to maintain positive working relationships and courteous interactions with the public
  • Serve meals to all cafeteria customers
  • Clean work area as necessary or assigned
  • Accept and reconcile deliveries and put away stock
  • Prepare refreshments for special functions
  • Service Excellence is a primary goal Provide the best customer service experience
  • Demonstrate knowledge of proper food preparation including receiving, storing, handling, and following recipes
  • Prepare and serve food in quantities according to menu, number of people to be served, and portion control
  • Demonstrate knowledge and assure maintenance of modified diets as instructed
  • Receive, inspect, and properly store all supplies entering Food Service Department
  • Monitor all kitchen equipment and appliances for malfunctions and proper temperatures. Report same to management
  • Demonstrate proper use and storage of equipment and maintain a clean environment, including utensils, floors, equipment, etc
  • Maintain a safe working environment by following all safety procedures, including the use of Standard Precautions, proper storage and use of chemicals, and properly securing the Food Service area. Also demonstrate knowledge of Material Safety Data Sheets
  • Complete all requested forms pertaining to Food Service area
  • Provide positive, professional role modeling and maintains appropriate boundaries with clients at all times
  • Cleans, maintains, and sanitizes all pots, pans, trash containers, cooking utensils, floor, shelves, coolers, freezers, store rooms, back dock, dining room, service area, and equipment to exceed any, and all, Health Department and weekly inspections. 12. Serves each meal to clients with a caring and professional attitude and displays service excellence
  • Evaluates effectiveness of interventions to achieve resident goals and minimize re-hospitalizations
  • Provision of Direct Patient Care
  • Administers medications and performs treatments per physician orders
  • Consults and seeks guidance from the RN as necessary
  • Assigns duties as specified by State Nurse Practice Act, Genesis policy, and staff training
  • Monitors, evaluates and follows-up on assigned responsibilities of unlicensed staff
  • Stays and works beyond scheduled shift if needed to meet state staffing requirements and/or needs of residents
  • Follow safe food handling procedures according to Food Codes (HACCP)
  • Set up patient trays neatly and according to the patient's diet and in a timely manner
  • Accurately complete cash register transactions including counting change
  • Cleaning and sanitizing dishware and work area
  • Provide excellent customer service in Café Customers and patients
  • Strong verbal communication and works well with others and independently
  • Must have a sincere interest in foodservice and enjoy working with geriatric and other healthcare patients
  • Must possess and use excellent customer service and communication skills
  • Must be able to speak and understand English. May be required to have reading skills
  • Must be able to read and/or understand labels on chemicals and MSDS sheets and be able to use these products safely and correctly
  • Attends and contributes to patient care, staffing conferences and other required meetings as a representative of occupational therapy, under the direction of the Occupational Therapist
  • Responsible for the effective and efficient delivery of rehab services; adherence to an established plan of care, department and patient(s)' schedule, and timely documentation of services
  • Works with other members of the rehabilitation team to develop programs and activities consistent with the needs and capabilities of each patient
  • Instructs patients, families and other caregivers in the skills and techniques of the occupational therapy treatment program under the supervision of the Occupational Therapist
  • Implements patient's individualized treatment plan as established by the primary Occupational Therapist
  • Provides individualized occupational therapy interventions including application of therapeutic techniques in such areas as, but not limited to
  • Cognitive skills
  • Muscle strength
  • Coordination
  • Perceptual abilities
  • Sensory awareness
  • Sitting and standing tolerance
  • Joint protection
  • Work simplification
  • Physical agent modalities
  • Organizes and facilitates treatment groups in consultation with the Occupational Therapist
  • Complexity of care
  • Competency of staff
  • Center policies
  • Responsible for adherence to department and patient treatment schedule, timely clinical and billing documentation requirements as well as work related meetings
  • Makes referrals to other disciplines, agencies in order to address the comprehensive needs of the patient
  • Consults with other members of the rehabilitation team to select the most appropriate therapeutic regimen consistent with the needs and capabilities of each patient
  • Promotes a safe environment and enforces the elimination of fire and safety hazards
  • Screens, examines and evaluates patients, including history, systems review, and application of appropriate tests and measures, synthesis information and interprets examination findings in order to establish a diagnosis, identify impairments, determine the predicted level of improvement and the time required to achieve it, identify precautions/contraindications and design and plan of care. Develops appropriate treatment goals and methods in collaboration with the patient and caregivers, implements the physical therapy treatment plan, and completes all related documentation and record keeping regarding these services. Services include but are not limited to application of therapeutic techniques in areas such as
  • Therapeutic exercise including aerobic capacity conditioning, balance coordination, agility training, body mechanics and postural stabilization, flexibility exercises, gait and locomotion training, neuromotor development training, relaxation, strength, power, and endurance training
  • Airway clearance techniques
  • Education on Chronic Disease Management
  • Falls Assessment and Interventions to reduce fall risk
  • Case Management in the home and community
  • Designs, fabricates, fits and/or applies adaptive devices, and trains patients in the use of adaptive devices included orthotics and prosthetics
  • Selects appropriate activities suited to the individual's physical and mental capacity, intelligence level and interest
  • Instructs patient in the skills and techniques required for participation in mobility activities and evaluates patient progress, attitudes, and behavior as related to rehabilitative potential
  • Performs routine reexamination as needed/required to modify/progress plan of treatment
  • Incorporates health and wellness programming into treatment plans for patients
  • Performs home and community mobility assessments and provides recommendations for safe mobility in the home and community space
  • Understands and applies food requirements for the hospital population
  • Safely operates and maintains equipment with a high degree of cleanliness
  • Takes and records accurate temperatures on patient foods (cold and hot)
  • Prepares accurate trays, assuring that patients receive proper diet
  • Prepares snacks for patients and delivers them to the nursing units
  • Operates the dish machine to insure thorough cleaning of dishware and utensils
  • Delivers patient meal trays following infection control guidelines
  • Patient is offered substitute meal of equal or greater nutritional value if tray is refused
  • High School diploma or equivalent (effective 4/3/15)
  • Experience in healthcare food service, preferred
  • Food handler's card required within 60 days of hire and current certification yearly thereafter
  • Makes coffee and tea
  • Assists cook with food perperation in assigned manner
  • Serves food to patients and staff using proper serving sizes and utensils
  • Assists in setting up area for special luncheons and affairs
  • Assists with storing all deliveries
  • Prepares 10:00 a.m. snacks
  • Does routine cleaning of kitchen and equipment, and assigned cleaning
  • Covers, labels and dates all item put into the freezer or cooler
  • 32/hours per week
  • 2-5 years in food service experience
  • Sanitation License required
  • Familiar with the use of food preparation equipment
  • Ability to communicate, both verbally and written
  • Ability to apply work with mathematical concepts
  • Ability to apply elementary math functions
  • Ability to apply common sense/understanding to carry out detailed and or written as well as oral instructions
  • Ability to lift a minimum of 50 pounds
  • Demonstrate proficiency with culinary skills
  • Ability to work well under time constraints
  • Prepare food for therapeutic diets in accordance with planned menus
  • Prepare food in accordance with standardized recipes and special diet orders
  • Prepare and serve bedtime snacks
  • Be sure that appropriate equipment and utensils are provided with the resident's meal tray
  • Review care plans to assure that current dietary information is consistent with foods served
  • Inspect special diet trays to assure that the correct diet is served to the resident
  • Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Executive Director
  • Coordinate dietary service with other departments as necessary
  • Work with the facility's dietitian as necessary and implement recommended changes as required
  • Ensure that all dietary procedures are followed in accordance with established policies
  • Assist in standardizing the methods in which work will be accomplished
  • Assume the authority, responsibility and accountability of Cook
  • Ensure that menus are maintained and filed in accordance with established policies and procedures
  • Assist in establishing food service production line, etc., to assure that meals are prepared on time
  • Process diet changes and new diets

Dietary Aide for Univeristy Hospitals Avon Rehabilitation Hospital Resume Examples & Samples

  • Prepares food trays for general and therapeutic diets
  • Prepares special diet foods as necessary
  • Cleans walk-in refrigerators and storage areas
  • Uses cash register to ring up appropriate items for purchase and follows appropriate cash handling procedures
  • Restock and keep coffee cart clean, set up coffee cart and make coffee
  • Fill condiment containers for each cart, and keep condiment filled in dining room
  • Restock milk cooler in Dining Room after each meal and keeps cooler clean
  • Take tray carts to dining rooms, cup racks and glass racks
  • Assist in serving residents trays in dining room when needed
  • Operate dishwasher to ensure thorough cleaning of silverware and utensils using proper washing procedure
  • Empty and store clean dishware and utensils in proper places
  • Remove soiled dishes from dining room and brings to dishwashing area
  • Monitor and record dishwasher temperatures
  • Keep all equipment, working areas and floors clean and orderly as per cleaning schedule
  • Wipe off tray cards and place in proper order for next meal service
  • Report any needed supplies, faulty looking equipment, accidents, problems, etc…
  • Sweep floor daily, wash mats and wash floors when needed
  • De-lime dish machine (1) day a week
  • Fill in for Cold Prep Dietary Aide as needed
  • Any other duties as assigned by management
  • Dishwashing, pot and pan washing and cleanup
  • Tray set-up
  • Various clerical duties
  • Dining room set-up and service
  • Tray delivery, service and pickup
  • Supply delivery to patient area
  • Special cleaning projects
  • Dishing of cold foods
  • Restocking and unpacking of supplies
  • Cash register operation
  • Provides resident care in a manner conducive to safety and comfort. Resident care includes, but is not limited to
  • Assist resident with or performs Activities of Daily Living (ADL)
  • Assists residents with ambulation and transfers
  • Positions residents in correct body alignment in and out of bed
  • Cares for personal belongings
  • Assists physician and/or licensed nurse with treatments and procedures as needed
  • Accompanies residents when transported outside the center for appointments as requested
  • Ensures residents are ready for scheduled therapy and transports resident to meals and to outside appointments
  • Participates in the Service Plan process and implements care according to Service Plan
  • Performs skin care treatments, as permitted by state regulation and Service Plan
  • Feeds or assists residents with meals and provides additional nourishment and hydration per Service Plan
  • Records resident's ADL Performance
  • Uses Standard precautions when caring for all residents. Adheres to Contact and/or Droplet Precautions as indicated
  • Participates in the orientation of new nursing assistants/aides
  • Reports changes in resident's condition, resident/family concerns or complaints to charge nurse and/or supervisor
  • Collects and bags soiled linen to be laundered
  • Assists with the orientation of newly hired Resident Care Attendant /Aides
  • Contributes to an environment that is respectful, team-oriented, and responsive to the concerns of staff, residents, and families
  • Stays and works beyond scheduled shift if needed to meet staffing requirements and/or needs of residents
  • ) Assist in serving meals as necessary and on a timely basis (i.e. tray line)
  • ) Serve food in accordance with specific diet orders and resident request per – tray ticket
  • ) Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures
  • ) Assist cook in preparing meals; and
  • ) Serve food in dining room as instructed
  • Administrative
  • 1 Collaborates with the Director of Nursing in maintaining adequate nursing coverage to provide safe nursing care for 24 hours a day, 7 days a week
  • 1 Effectively utilizes existing manpower limiting use of overtime and agency personnel
  • 3 Assesses the work performance of nursing staff as it relates to their job description, unit standards of care and goals of the individual
  • 4 Assists with the Individual Performance Improvement Plan for staff whose performance does not meet center expectations, and when necessary, recommends or initiates disciplinary action
  • 6 Collaborates with other departments to provide timely effective care consistent with
  • 11 Participates in meetings to address patient care, survey and/or standards of care issues as requested
  • 1 Works with the DON to effectively plan, organize, direct and implement a comprehensive center-wide nursing program
  • 4 Creates an environment that is respectful, team oriented and responsive to the concerns of staff, patients and families
  • 5 Completes rounds on the units to observe patients and to determine if nursing needs are being met
  • 6 Provides patient care when required
  • 7 Monitors nursing care to ensure positive clinical outcomes and minimize rehospitalizations
  • 9 Encourages communication between licensed nursing staff and CNAs during and between shifts
  • 14 Ensures that Physician Orders are followed as prescribed
  • 16 Ensures that patient's attending physician and family or responsible party are promptly notified of any significant change in the patient's health condition
  • 17 Facilitates discharge planning process and provides consultation as needed
  • 18 Investigates patient/family complaints and takes appropriate actions to bring to resolution
  • 1 Identifies educational needs of the staff and communicates needs to the Nurse Practice Educator (NPE)
  • 1 Conducts education in the absence of the NPE
  • 5 Promotes professional development and career opportunities for nursing staff
  • Quality Improvement
  • 2 Ensures that the patients' Care Plans are implemented and periodically reviewed and modified as necessary
  • 3 Ensures that patient's accident/incident, adverse event and grievances/concerns are fully documented, investigated, reported and addressed in accordance with Genesis policies and procedures and the Federal/State rules and regulations
  • Ability to read, write and speak in English
  • Ability to work with others and independently
  • Must be self motivated
  • Clean and professional appearance
  • Ability to perform simple mathematical calculations
  • Basic nutrition knowledge
  • Knowledge of HACCP guidelines
  • Follow clean-as-you-go policy and maintain sanitation
  • Team player and adhere to all Allina Health policies
  • Adheres to Allina Health’s Commitment to Care

Dietary Aide Sign-on Bonus Resume Examples & Samples

  • Must have, or be willing to learn, food preparation, and simple cooking skills
  • Must have knowledge of, or be willing to learn, correct sanitation procedures and use these on a daily basis
  • Must be able to follow oral and/or written instructions
  • Must work cooperatively and productively with all partners in Dietary and in all departments following established policies of the center
  • May be required to have or obtain a Food Handlers Certificate or Sanitation Course, as required by state regulations
  • Must be able to work under supervision
  • Specific tasks or duties the position performs on a regular basis
  • Customer Services: Demonstrates excellent customer service performance and displays a positive attitude and behavior consistent with the CHI Standards of Conduct and Core Values
  • Ability to handle and prepare food in accordance with high quality food preparation, sanitation and safety standards and special diet guidelines
  • Must be able to read, write, complete mathematical calculations, and follow oral and written instructions
  • Ability to work effectively under pressure to meet set guidelines
  • Ability to stand in one position for a long period of time
  • Ability to recognize errors and make adjustments

Dietary Aide-methodist Rehabilitation Hospital Resume Examples & Samples

  • High school diploma or GED equivalent preferred or significant years of experience in field
  • Basic knowledge of patient diet requirements
  • Ability to interact in a positive manner and communicate well with patients, families, co-workers, supervisor, and others
  • Ensures systems and controls are in place as outlined in policy and procedure manuals. Meets established daily, weekly, and monthly deadlines
  • Directs processing of accounts receivable, adjustments/refunds, private and third party agencies, census information, ancillaries, cash deposits, and posting as applicable
  • Manages resident trust funds and maintains confidential files, ensures compliance with all state and federal regulations
  • Meets with, or ensures that another staff member meets with, all residents/responsible party upon admission and throughout the stay to explain financial obligations and paperwork; audits new admission files to ensure completeness and accuracy
  • Meets with, or ensures that another staff member meets with, all residents/responsible party upon discharge to explain any remaining financial obligations
  • Manages all month end processes, which include completion of data entry, review and correction of edits, and census reconciliation
  • Manages accounts receivable collections for past due resident accounts; ensures timely filing of Medicare, Medicaid, and insurance claims
  • Provides written Past Due Report concerning resident accounts to the Center Executive Director, prepares for and attends A/R review meetings, documents collection Activities
  • Recommends and prepares accounts for outside collection agencies, attorneys, and write off as applicable
  • Coordinates documentation for internal and external auditors. Assists Center Executive Director and accounting dept. with resolving G/L variances
  • Supervises, organizes, evaluates, and monitors business office operations and staff, including Assistant Business Office Manager, Bookkeeper and receptionists, as well as delegates administrative authority, responsibility and accountability to other office personnel as necessary
  • Concerns his/herself with the safety of all Nursing Center residents in order to minimize the potential for fire and accidents. Also, ensures that the Center adheres to the legal, safety, health, fire and sanitation codes by being familiar with his/her role in carrying out the Center's fire, safety, and disaster plans and by being familiar with current MSDS
  • Assists with patient programs as requested
  • Screens, examines and evaluates patients, including history, systems review, and application of appropriate tests and measures, synthesis information and interprets examination findings in order to establish a diagnosis, identify impairments, determine the predicted level of improvement and the time required to achieve it, identify precautions/contraindications and design and plan of care. Develops appropriate treatment goals and methods in collaboration with the patient and caregivers, implements the speech language pathology treatment plan, and completes all related documentation and record keeping regarding these services. Services application of therapeutic techniques in areas such as: cognitive-communication; speech intelligibility; oral motor skills; swallowing disorders/dysphagia; perceptual abilities; orientation; memory; pragmatics; psychosocial expression; and/or functional communication
  • Supervises of Clinical Fellows (CFYs), temporary licensees, students and support personnel in accordance with state licensure requirements and professional standards, as appropriate
  • Coordinates the acquisition of adaptive communication devices and instructs patients in their use
  • Facilitates identification of hearing deficits and appropriately refers for assessment, diagnosis, rehabilitation and/or personal amplification
  • Puts Patient Service first, ensuring that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individual's needs and rights
  • Processes soiled trays, dishes and utensils from carts through dishwasher
  • Controls use of soap and cleaning agents in dishwasher
  • Prepares snacks and beverages from between-meal service to customers
  • Prepares nutritional supplements and tube feeding products and delivers to customer areas
  • Assist in serving meals as necessary and on a timely basis in daily or scheduled cleaning duties, in accordance with established policies and procedures
  • Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc. Set up meal trays, food carts, dining room, etc., as instructed
  • Obtain food supplies for next meal
  • Assist in checking diet trays before distribution
  • Perform dishwashing/cleaning procedures
  • Encourages social communication through group recreation
  • Provides individual intervention to identified customers and non-participants of group programs
  • Attends appropriate in-service training programs
  • Assists with set up of volunteer program and appreciation
  • Assists with customer council's purpose, attendance, and outcomes
  • Puts guest service first. Ensures that patients and families receive the highest quality dining service experience in an attentive and responsive atmosphere which recognizes the individuals' needs and rights. Maintains guest confidentiality
  • Understands daily menu offerings and communicates meal and menu information to guests. Accurately obtains guest meal orders and completes meal tickets accordingly
  • Serves meals in a timely, courteous and professional manner
  • Maintains clean, organized and sanitary work areas. Performs dish and ware washing functions as assigned. Performs after-use and scheduled cleaning of surfaces and equipment in accordance with established policies and cleaning procedures
  • Assists with basic preparation and portioning of foods and beverages as assigned
  • Operates equipment in a safe manner, reports malfunctioning equipment to supervisor
  • Sets-up, cleans-up and properly stores food, supplies and dishware needed for meal service in the kitchen, service stations and in dining locations
  • Adheres to Food and Nutrition Services and Center policies and procedures
  • Concerns his/herself with the safety of all Center patients in order to minimize the potential for fire and accidents. Also, ensures that the Center adheres to the legal, safety, health, fire and sanitation codes by being familiar with his/her role in carrying out the Center's fire, safety and disaster plans and by being familiar with current MSDS
  • Performs other tasks as assigned by supervisor

Dietary Aide-wmc Resume Examples & Samples

  • Must be able to speak and understand English
  • A minimum of 12 months continuous commercial or institutional food
  • Previous training with commercial dishwasher operations, tray-line
  • Oversees, directs and participates in restorative programs initiated for individual patients
  • Communicates with the Nursing and Rehabilitation Departments concerning goal setting and approaches to individual patient needs
  • Participates in care planning process
  • Provides safe restorative care
  • Responsible for facilitating the transition of patients from skilled rehab services to the restorative programs
  • Maintains accurate restorative nursing progress/documentation records on all patients participating in any restorative program
  • Uses Point Click Care (PCC -- ADL POC) according to the Business Processes, if applicable
  • Trains other direct care staff in restorative techniques and assists in providing that care
  • Instructs and assists other direct care staff with the application of splints, braces, prosthetic appliances, and self-help devices to assure proper application and usage
  • Notifies Nursing and/or Rehab of patients who may be experiencing a change in their level of functioning
  • Maintains proficiency in using wheelchairs, walkers, canes, lifts, scales and other equipment used in the restorative programs, and is able to instruct others in their use
  • Assists in communicating with patients and families concerning patient progress
  • May be requested to function as CNA if needed

Dietary Aide-parklane West San Antonio Resume Examples & Samples

  • Serve food in accordance with established portion control procedures
  • Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures
  • Return clean utensils to proper storage areas
  • Wash and clean utensils as directed
  • Assist cook in preparing meals
  • Distribute and collect menus as necessary
  • Deliver food carts, trays, etc., to designated areas
  • 9:00am - 7:30pm
  • Every otherweekend rotation
  • Rotating Holidays
  • Promote Genesis HealthCare, both internally and externally, within assigned hospitals. Serve as a business resource and initiate referral relationships where possible
  • Present Genesis HealthCare philosophy and service capabilities to all appropriate individuals with whom he/she interacts
  • Manage business activities based on an updated quarterly business plan with quantifiable goals
  • Serving as liaison between Genesis HealthCare and hospital personnel, maintain a set visitation schedule to assigned hospitals
  • Complete pre-admission assessment accurately either personally or telephonically to gather clinical and financial information and identify optimal service location
  • Triage clinical cases in Yellow or NonStandard criteria to appropriate Area designee, e.g. Clinical Services Manager, CareLine Nurse or Center DN
  • Communicate clinical acceptance based on area clinical criteria, e.g. Red, Yellow, Green or Standard/NonStandard criteria
  • Make placement decision by booking center reservation
  • In collaboration with Discharge Planner and center, schedule patient transition to center
  • Monitor re-hospitalized Genesis patients to ensure earliest possible return into Genesis HealthCare Nursing Center
  • Monitor business contacts, referrals, admissions, re-admissions and dispositions and communicate changes in trends or referral patterns to appropriate staff and management
  • Performs other related duties and responsibilities as assigned

Dietary Aide Day, Early Evening Resume Examples & Samples

  • Performs temperature checks of all refrigeration and freezer equipment and logs daily at the beginning and end of each shift; any temperatures that are outside of the normal range will be reported immediately to maintenance and the Dining Services Director/Manager
  • Orders food inventory from the Dining Services Director and ensures that an appropriate variety of products are available, including food for the Market. Maintains an inventory of products from retail vendors and submits food order request for retail food to the Dining Services Director. Responds to request for special food items for the households in a timely fashion
  • Is part of the household family and assists when needed with meal preparation and service
  • Follows infection control procedures, including proper hand washing, food storage and disposal and wearing of appropriate protective clothing and PPE as needed
  • Ability to read, analyze and interpret reports pertaining to the ordering and distribution of food

Dietary Aide Days, Evenings Resume Examples & Samples

  • Receives and verifies deliveries from food vendor, making sure to check expiration dates of perishable foods upon delivery. Unpacks and stores all stock received promptly, breaking down boxes and disposing of all cardboard boxes from deliveries
  • On occasion, shops local grocery stores to pick up specialty items for households
  • Performs daily cleaning assignments to maintain proper sanitation in the distribution center, keeping all areas clean and organized. Utilizes and maintains all equipment according to safety and manufacturers operating instructions
  • Follows all safety procedures and protocol as dictated by LSS policy, federal and state regulations and standard food handling practices and corrects and/or reports all hazardous conditions, defective equipment and accidents to the supervisor/manager/director immediately
  • High School diploma or GED required
  • ServSafe Food Handling Certification or Illinois Food Service Sanitation Code Certification
  • Ability to work as a team member with household staff to meet the needs and desires of the residents

Dietary Aide Evenings Resume Examples & Samples

  • Prepares or requests individually packaged sandwiches and salads from the assisted living refrigerated and freezer. Stock is kept rotated and organized
  • Repackages large case/quantity menu items into appropriate size quantities that are needed for household use. Labels and dates all repackaged items
  • Experience in dining services, grocery stocking or food distribution desirable
  • Current Oregon Food Handler’s card or obtain within 30 days from date of hire
  • Previous institutional food service experience desired
  • Must be able to read, write, and follow written and verbal instructions
  • Meets medical center’s Guiding Behaviors and Caring Standards including interpersonal communication and professional conduct expectations with all co-workers, other departments, and with patients and visitors
  • Operates all dishwasher stations
  • Understands and can effectively operate CBORD
  • Assures all special need items are on meal trays
  • Works well with fellow employees
  • Maintains knowledge of dietary issues
  • Prepares and serves food in a timely and sanitary manner
  • Understands and follows specific diets
  • Completes cleaning schedule daily
  • Maintains Oregon Food Handler’s card
  • Washes hands before work, before and after breaks, after using the restroom, and after handling soiled dishes
  • Wears a hair net that completely covers the hair at all times
  • Cleans out and discards all outdated items from the refrigerators
  • Cleans equipment following each use
  • Dates and labels opened stock
  • Completes daily paperwork
  • Puts away freight according to standards
  • Assumes responsibility for specific customer tasks as assigned by the Charge Nurse. The Charge nurse and/or a nurse designee will supervise all Unit Assistant tasks
  • Tasks related to admission of the customer
  • 1 Mark personal items (clothing, glasses, other items as assigned)
  • 2 Complete an Inventory List of personal items
  • 3 Assist customer to hang or to place personal items in closets and drawers
  • Tasks related to transfer / discharge of customer
  • 1 Pack clothing and other personal items
  • 2 Transport items to designated locations
  • 3 Remove name tags and other identifying items from room
  • 4 Strip the bed
  • Tasks related to meals
  • 1 Transport customers to the Dining Room to designated seating assignment
  • 2 Deliver trays
  • 3 Prepare trays (open cartons, butter bread, cut meat, insert straws)
  • 4 After food percentages and/or I - O is completed by the CNA, remove the trays and return them to the tray cart
  • 5 Collect clothing protectors and table linens and place them in the appropriate soiled receptacle
  • 6 Transport customers from the Dining Room to appropriate activity/location
  • 7 Pass ice and fresh water
  • 8 Assist with Center's Hydration process / activities as assigned
  • Tasks relating to bed making
  • 1 Make unoccupied beds as assigned
  • 2 Secure clean linen from the linen cart
  • 3 Deposit soiled linen in the soiled linen receptacle
  • Tasks related to transport: After the customer has been transferred to a wheelchair or gerichair by the CNA, transport
  • 1 To activities
  • 2 To beauty / barber shop
  • 3 To therapy
  • 4 To dining room
  • Tasks related to personal appearance for assigned customers
  • 1 Apply nail polish
  • 3 Brush hair
  • Tasks related to customer service
  • 1 Read to the customer (books, newspaper)
  • 2 Deliver mail; open and read to customer if requested
  • 3 Water customer's plants
  • 4 Report any unusual occurrence to the charge nurse
  • 5 At the customer's request, help to organize and straighten contents of bed side cabinet, closets and drawers to provide a neat, orderly environment
  • Tasks related to cleaning. Does NOT clean blood or body fluids from surfaces
  • 1 Notify CNA or nurse if any blood or body fluid spills on any surface
  • 2 Clean the unit pantry and other areas as assigned
  • Tasks related to Unit resource management
  • 1 Transport records, charts and other items as assigned
  • 2 Obtain items from other areas in the Center as requested by nurse
  • 3 Answer telephone and/or place calls as directed
  • 4 Re-fill paper supplies; file paperwork

Dietary Aide, Per Diem, Noon Resume Examples & Samples

  • Knowledge of clinical diets
  • Ability to utilize food preparation tools and operate related equipment in a safe manner
  • Ability to read, interpret and follow/apply documents such as procedure manuals, operating and maintenance instructions, and safety rules and instructions

Dietary Aide-mt Ogden Health & Rehab Resume Examples & Samples

  • Work with the facility dietitian/Nutrition Services Director as necessary to carry out recommended therapeutic restrictions with regards to residents’ nutritional care plans
  • Serve meals and snacks in accordance with approved menu spreadsheets in a palatable and appetizing manner
  • Serve meals in accordance with established portion control procedures
  • Assist in daily or scheduled cleaning duties and in accordance with established procedures
  • Take soiled utensils, plates, etc. to dishwashing area
  • Carry out garbage and keep work areas clean
  • Set up meal trays or dining room areas as instructed
  • Assist cook in preparing meals as necessary
  • Serve residents in all dining areas as instructed
  • Perform dishwashing and cleaning procedures
  • Report any food complaints to the Nutrition Services Director

Dietary Aide & Per Diem Resume Examples & Samples

  • Prepare food in accordance with sanitary regulations as well as established procedures
  • Clean all work spaces
  • Return all clean utensils, plates, etc. to proper storage areas
  • Obtain food supply for next meal
  • Assist in checking meals or trays for accuracy of resident restrictions before serving
  • Remove plates or food trays from dining table or food trucks and take to dishwashing area
  • Prepare and deliver snacks as instructed
  • Report all hazardous conditions/equipment to Nutrition Services Director
  • Assist in maintaining all food storage areas including refrigerators and freezers in a clean and sanitary manner
  • Any other tasks as deemed necessary by the Nutrition Services Director, Registered Dietitian or facility administrator

Dietary Aide-contingent Resume Examples & Samples

  • The ability to follow simple oral and written instructions
  • High School Diploma or equivalent (i.e. GED)
  • Up to one (1) week on-the-job training in the hospital required to become familiar with department and/or hospital policies and procedures

SL Assisted Living Dietary Aide Resume Examples & Samples

  • Prior work experience may not be required to be hired into this position
  • Ability to communicate and comprehend; ability to measure and comprehend certain quantities
  • Must have a food handlers card
  • Must be able to obtain an Arizona Fingerprint Clearance Card

Dietary Aide-the Willows Resume Examples & Samples

  • Prior food services experience preferred
  • Must be able to serve meals and snacks in a timely manner
  • Must be able to follow production tools and recipes for items assigned to prepare
  • Must be able to deliver food carts and trays and remove them when meal is finished
  • Works on meal tray serving line.? Sets up before start of meal service.? Breaks down area and cleans up at the end of serving line
  • Reads and follows tray tickets
  • Delivers food carts to appropriate patient care areas
  • Practices safe food handling techniques
  • Follows cleaning schedule
  • Has knowledge of menu items and can provide general description to the guests/residents
  • Responds to the dining needs of the residents while maintaining Sunrise hospitality and service standards
  • Obtains food and supplies for meal service as directed

Dietary Aide / Server Resume Examples & Samples

  • Prepares and delivers snacks and nourishments as directed
  • Maintains accurate records of guests/resident's dietary needs
  • Follows all local, state and federal policies regarding food handling
  • Certification in food safety and sanitation required or the ability to obtain within 90 days of date of hire
  • Regular attendance is a requirement
  • Must be able to work flexible shifts during all hours of operation, seven (7) days per week, including weekends and holidays
  • Experience is preferred

Dietary Aide, Noon Resume Examples & Samples

  • Knowledge of safety, sanitation and food-handling standards and practices
  • Ability to use basic math functions including addition, subtraction, multiplication, division, and computations involving fractions in order to alter recipe cards when necessary
  • Ability to read, understand and communicate in English sufficient to perform the duties of the position
  • Ability to use office equipment and automated systems/applications/software at an acceptable level

Dietary Aide PRN Resume Examples & Samples

  • Prepares and serves food trays in accordance with established portion and infection control procedures and according to written and verbal instruction
  • Delivers trays to patient rooms on a timely basis, utilizing unit diet list and two patient identifiers
  • Performs dishwashing/cleaning procedures in accordance with established infection control policy
  • Responsible for daily temperature logs to include patient line and dish room, Dish Machine and Pot and Pan Sinks
  • Responsible for overall Department sanitation in accordance to established schedule and policy
  • High school/GED preferred
  • Food Handler’s Card

Zzz-dietary Aide Resume Examples & Samples

  • Read menus, recipes, and review all necessary steps in meal preparation with the Dietary Services Manager
  • Follow established security routine; use proper infection control techniques and protective equipment; use proper safety techniques
  • The Cook must be knowledgeable about safe food preparation and handling techniques, nutritional standards/applications and be skilled in bulk food preparation. Should be accurate, concise and detail-oriented and able to work cooperatively as a member of a team. Effective communication with residents, their families and at all levels of the organization is important
  • Assist in the preparation and serving of meals and snacks
  • Assist in checking trays for menu and diet preferences and accuracy
  • Set up trays and deliver meals to residents
  • Set up serving line with cold foods, condiments, serving containers, dishes, silverware, etc. according to the menus and as instructed
  • Work on central tray service line, placing appropriate food on general and modified diet trays, as directed
  • Deliver loaded food carts to corridor and return unloaded carts to dish washing unit
  • Collect soiled trays and utensils from dining room tables and transport them to dish washing area
  • Wash dishes, clean equipment, wipe off dining room and worktables, clean utensils, pots and pans; mop floors in dietary, etc., as assigned
  • Clean and maintain kitchen and food preparation equipment, as assigned
  • Wash, sanitize, and store trays, dishes and utensils
  • Stock and store food items, as assigned

Dietary Aide-granite Mesa Healthcare Resume Examples & Samples

  • Assist in serving meals as necessary and on a timely basis

Dietary Aide-palomar Vista Resume Examples & Samples

  • Return clean utensils to proper storage areas. Wash and clean utensils as directed
  • Prepare and deliver snacks, etc., as instructed
  • Must be dependable and demonstrate professional behavior

Dietary Aide-palo Verde Behavioral Health Resume Examples & Samples

  • Prepares, packages, portions and serves food to patients or cafeteria customers, as assigned
  • Prior institutional food service experience, preferred
  • Ability to read, write and speak English, required
  • Ability to communicate effectively and follow instructions

Dietary Aide-the Healthcare Resort of Kansas City Resume Examples & Samples

  • Sweep and mop floors as directed
  • Carry soiled utensils, etc., to wash area
  • Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies,
  • Set up meal trays, food carts, dining room, etc., as instructed
  • Serve food in dining room as instructed
  • Food service experience
  • Must possess, at a minimum, a high school diploma
  • On the job training provided
  • Must have a positive attitude, a strong work ethic, and work well in a team environment
  • High School Diploma or Equivalent required
  • Experience as a cook or cook's helper in an institution food service facility preferred
  • Previous experience in hospital/hotel industry preferred
  • Previous experience in behavioral health setting preferred

Heritage Dietary Aide Resume Examples & Samples

  • Coordinate serving of foods to ensure quality products for meal service
  • Maintain proper sanitary levels throughout food preparation, service and storage
  • Serves meals for residents, employees and visitors
  • Effectively communicates information to residents regarding meal choices, flavor, availably and presentation
  • Wait staff experience preferred

Jml-dietary Aide Resume Examples & Samples

  • Ability to read, write, and communicate in English
  • On the the Job Training Provided
  • Long Term Care experience preferred

Dietary Aide Days / Evenings / Weekends Resume Examples & Samples

  • Assembles patient trays according to marked menu and diet; may be assigned to various stations (starter, desserts, salads, hot food, beverage, loader or cart delivery.)
  • Prepares and portions cold food for patient tray service
  • Works in dish area, scraping trays, loading or unloading dish machine
  • Maintains sanitation in assigned work area following established procedures and schedule
  • Assembles, labels and delivers patient meals, snacks, tube feedings, nourishments and floor stocks
  • Stock work station with food and nonfood items
  • Operates various food preparation equipment and utensils in a safe manner
  • Maintains food preparation equipment and work area in a high degree of cleanliness
  • Serves food in a proper manner
  • Prior food service experience preferred

Dietary Aide-behavioral Resume Examples & Samples

  • Remove food trays from carts, dining rooms, etc. and transport to washing area
  • Report accidents and incidents to supervisor immediately in all situations
  • Maintain confidentiality of all patient information and facility business
  • Encourage an atmosphere of optimism, warmth and interest in patients’ personal and health care needs
  • Set tables, serve food and clear tables
  • Dispose of garbage and trash and keep work areas clean, dry and free of hazardous items
  • Follow established safety and infection control regulations and policies
  • Participate in on-going educational programs related to the job
  • Report disrepair of kitchen and dietary appliances, equipment, etc
  • Meet or exceed the dress code of the facility as specified in the Employee Handbook, which includes neat, clean, odor-free grooming and dress
  • Follow the established universal precautions and isolation procedures
  • Assist in establishing food service production line to ensure that meals are prepared on time
  • Assist in and/or direct scheduled cleaning duties
  • Report complaints and grievances to supervisor
  • Perform other related duties as assigned by supervisor
  • &emsp;Set tables, serve food and clear tables
  • &emsp;Remove food trays from carts, dining rooms, etc. and transport to washing area
  • &emsp;Dispose of garbage and trash and keep work areas clean, dry and free of hazardous items
  • &emsp;Follow established safety and infection control regulations and policies
  • &emsp;Report accidents and incidents to supervisor immediately in all situations
  • &emsp;Participate in on-going educational programs related to the job
  • &emsp;Maintain confidentiality of all patient information and facility business
  • &emsp;Report disrepair of kitchen and dietary appliances, equipment, etc
  • &emsp;Meet or exceed the dress code of the facility as specified in the Employee Handbook, which includes neat, clean, odor-free grooming and dress
  • &emsp;Follow the established universal precautions and isolation procedures
  • &emsp;Encourage an atmosphere of optimism, warmth and interest in patients’ personal and health care needs
  • Prepares cold food as assigned for patient line and traveling meals
  • Delivers and retrieves food carts/trays from patient units following all infection control guidelines
  • Washes pot, pans and utensils according to departmental guidelines. Stores clean items in an organized and sanitary manner
  • Follows all food production standards out-lined in HAACP-Quality control program
  • Maintains the cleanliness of assigned work area per department standards, and performs cleaning activities as assigned
  • Previous experience as dietary aide in healthcare setting preferred
  • Team Work:Ability to interact respectfully with other employees, professional staff and/or external contacts to offer ideas, identify issues, obtain information or deliver services

Dietary Aide-san Marcos Rehabilitation Resume Examples & Samples

  • One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred
  • Food Handlers permit if required per state regulations
  • ServSafe Food Safety Certification preferred

Dietary Aide-per Diem Resume Examples & Samples

  • Assist in serving clients following prescribed menu, including portioning food carefully and correctly
  • Assist Cooks in food preparation when needed, and function as cook/charge cook when assigned
  • Perform safe and sanitary handling of all food and equipment
  • Maintain cleanliness of food preparation areas and equipment
  • Follow diet modifications in food preparation and service
  • Stock and maintain all storage areas, including client units
  • Follow and complete posted production schedule
  • Flex schedule and/or assignments when required according to the operational needs of the department
  • No previous kitchen experience required. On- the-job instruction and in service provided
  • State of Connecticut approved Qualified Food Operator preferred

Hospital Dietary Aide Resume Examples & Samples

  • Food Handlers License
  • Ability to meet time standards required by production schedule
  • Must be cooperative and courteous in handling visitors and employees
  • Serves meals timely and that are palatable and appetizing in appearance. Performs proper setting of tables. Set up meal trays, food cards, dining room, etc. Serves resident meals in the dining room, private dining room and delivers trays to resident's rooms/apartments
  • Perform dishwashing/cleaning procedures. Assure that utensils, etc. are readily available for next meal. Follows safety regulations and precautions at all time
  • Assists in daily or scheduled cleaning duties, in accordance with established policies and procedures
  • Ensure that all dietary procedures are followed in accordance with established policies. Prepares food in accordance with sanitary regulations as well as established policies and procedures
  • High school diploma or equivalent, preferred
  • On-the-job training provided. Previous experience in food service preferred
  • Must possess outstanding communication skills and be able to follow oral and written instructions
  • Must possess superior customer service skills
  • The Dietary Aide assists in the kitchen area prior to, during, and after meals are served to the patients
  • Assists in maintaining kitchen work areas and keeping equipment, utensils and food plates clean and organized
  • Works in Food Service Department under direct supervision of Food Service Director and Supervisor
  • Attends all departmental meetings
  • Attends all mandatory in-service programs
  • Cleans work area and equipment used in food preparation and service
  • Completes all annual mandatory training offered via My HUB
  • Completes food temperature checks. Serves correct portion and diet to each resident. Maintains appropriate Health Care Center and Personal Care Unit meal counts and tallies
  • Cooperates with staff of other departments in performing job duties
  • Demonstrates knowledge of fire safety procedures and assists with evacuation of residents to a safe location in the event of fire or other emergency
  • Follows all safety and sanitation procedures. Delivers food carts and food items to and from main kitchen
  • Is responsible for tray accuracy as indicated on resident menu selection
  • Maintains confidentiality of residents' personal and medical record information
  • Promotes clean, safe, and neat environment for residents, self and staff
  • Serves food and assembles resident trays
  • High school education or GED preferred or currently completing required studies
  • Ability to get along well with others, to demonstrate flexibility and patience, to work as a member of a team and to demonstrate a high level of sensitivity and interest in people, especially older adults
  • Recognizes, resolves and reports safety problems to the appropriate supervisor. Reports defective equipment, other unsafe conditions and injuries immediately. Walks (does not run) in work area, halls and stairs, uses care in passing through swinging doors
  • Demonstrates cost effectiveness as evidenced through efficient use of materials
  • Reads and interprets menus correctly as observed by supervisor. Possesses sufficient knowledge of modified diets to be able to place proper foods and condiments on trays. Demonstrates ability to determine which menu is appropriate for which menu type. Demonstrates knowledge of therapeutic diets when assisting patient with menu selections as observed by the supervisor and/or dietitian
  • Complies with standardized recipes and production sheets
  • Possesses and applies knowledge of safe serving temperatures for cold food
  • Practices FIFO (First In First Out) principle when putting away or obtaining stock/ingredients from storeroom, coolers or freezer. Observe expiration dates
  • Use appropriate cleaning supplies in proper amounts according to Joint Commission on the Accreditation of Healthcare Organizations and OSHA requirements. Recognizes and applies sanitation, safety and infection control standards
  • Demonstrates up to date knowledge of fire and disaster procedures
  • Demonstrates knowledge of ordering food and paper supplies
  • Demonstrates proper method of cleaning equipment and work space according to established standards. Completes sanitation activities in a timely and accurate manner. Demonstrates proper method of cleaning, sanitizing and bagging silverware for patient trayline. Uses only clean utensils and wears gloves while handling food when appropriate. Follows principles of infection control and avoid contaminating serving surfaces. Mops floors according to procedure, takes out trash as necessary
  • Ensures correct temperature of water for washing and sanitizing dishes/pots according to department standards and records temperatures on daily log charts. Demonstrates correct loading and unloading of dish machine
  • Practices safe and appropriate use of equipment
  • Lifts heavy equipment and/or boxes and pushes food carts using proper body mechanics
  • Always washes hands using proper technique upon reporting to work, after handling raw poultry and meat, smoking, using a handkerchief, and after each visit to the rest room according to established procedure
  • Demonstrates proper and timely food handling techniques including monitoring for correct temperatures, utilization of appropriate serving utensils and proper set-up of work stations
  • Places food items on trays accurately assuring correct portion sizes
  • Identifies patient and delivers/retrieves appropriate food tray
  • Inventories and delivers bulk nourishments. Prepares and delivers tube feeding nutrition products to nursing units
  • Prepares and delivers appropriate evening snacks
  • Accurately handles cash (taking in money/making correct change) and assures cash verification matches receipts. Charges correct fees
  • Ensures accurate set-up and precise attention to catered functions
  • Must be able to understand and speak English, with reading skills of a High School graduate

Dietary Aide, Lobby & Kiosks Resume Examples & Samples

  • To work every other weekend
  • To work four (4) out of six (6) holidays
  • Previous experience with or knowledge of nutrition/dietetics
  • Use accepted techniques in handling, preparation, and serving food to clients and employees
  • Cleans, maintains, and sanitizes all pots, pans, trash containers, cooking utensils, floor, shelves, coolers, freezers, store rooms, back dock, dining room, service area, and equipment to exceed any, and all, Health Department and weekly inspections
  • Serves each meal to clients with a caring and professional attitude and displays service excellence
  • Prepares, portions, and serves food items for patients, staff, visitors and special events
  • Assembles food, supplies and utensils for food preparation, service and cleanup according to individual job assignment
  • Records food and equipment temperatures on HACCP logs
  • Serves and distributes food and supplies to patients, staff, visitors and special events. Transports food by carts to patient floors
  • Properly dates and stores and/or disposes of food according to health department regulations
  • Maintains individual area inventory levels of food, supplies, and supplements and rotates stock to ensure first in-first out (FIFO) usage
  • Prepares various beverages, fills and cleans food and beverage dispensers
  • Retrieves and washes trays, dishes, pots, pans, utensils, carts, and stores in designated areas
  • Disposes of garbage and refuse
  • Takes soiled linen to container provided
  • Cleans dining room tables, condiment tables, etc
  • Substitutes as cashier, second cook, or nutrition technician as requested
  • Ensures Food & Nutrition products and processes are quality based
  • Works Patient Line
  • Speak, understand, read, write English
  • Be mobile enough to maneuver throughout the kitchen and hospital
  • Ability to lift and move items weighing 50 lbs. and to pull mobile equipment weighing several hundred lbs
  • Must be capable of repetitive arm and hand motion
  • Orientation Requirements
  • Required to participate in new employee orientation and department orientation
  • Requires minimum of two years experience in quantity cooking, and knowledge of sanitation principles and procedures in food handling and storage, and skills in preparing, seasoning and cooking foods, and know basic weights and measures. Must be able to read, write, follow oral and/or written instructions, and perform simple math calculations. Must possess and demonstrate the necessary discretion in dealing with confidential information, communication skills, initiative, tact, diplomacy and dependability to perform all duties of the position. Must have ability to establish and maintain rapport with employees, supervisors and contacts external to the Hospital. Must be physically and mentally capable of performing all duties of the position. Must be neat in personal appearance

Dietary Aide-the Healthcare Resort of Olathe Resume Examples & Samples

  • Clean work tables, meat blocks, refrigerators/freezers, etc
  • Handles portions and serves food in accordance with menu and dietary restrictions
  • May plan, organize and serve food for large groups
  • Covers, labels and dates all food products to be stored
  • Assure kitchen utensils, dishes, equipment and surfaces are clean and sanitized

Dietary Aide-days Resume Examples & Samples

  • 1 year experience in food production
  • Demonstrated proficiency in reading and writing
  • The Dietary Aide works with different diets and has knowledge of tray line

Dietary Aide / Continuing Care Resume Examples & Samples

  • Ensures proper food handling, preparation and holding guidelines, takes temperatures at designated intervals and takes action to correct deficiencies
  • Maintains foods in sufficient quantities while minimizing over-production and waste. Assists in supplying all required products for all meals and snacks as needed and any special functions. Uses proper food handling techniques at all times and frequent hand washing especially between handling soiled and clean dishes
  • Prior to meal service or service of snacks checks Resident Diet Sheets and Therapeutic Menu Spread Sheets. Provides service complying with ordered restrictions
  • Provides friendly and efficient service with appealing plated food to residents and guests
  • Ensures resident dining requests or concerns are handled in a timely manner. Notifies a responsible Dining Services manager or Supervisor of a situation not in their ability to handle
  • Provides service following the appropriate method. Clears soiled dishes before serving next course. Completes ‘table at a time’ service system
  • Ensures the dining service areas are properly set-up and maintained throughout the day; Maintains the dining areas in a clean, orderly and sanitary condition during and between meals; Maintains pantry and dining service area sanitation and equipment cleaning schedule
  • Attends pre-meal briefing and demonstrates knowledge of menu, therapeutic diets, portioning and plating requirements (as appropriate)
  • Processes guest slips, including resident charges and guest charges as assigned
  • Maintains dining areas and kitchen sanitation requirements. Performs post shift breakdown and cleaning process
  • Works safely, consistently using designated safety equipment (personal protective equipment- PPE)
  • Uses proper food handling sanitation techniques at all times and frequent hand washing occurs especially between handling soiled and clean dishes
  • Completes assigned dish and ware washing, using proper procedures
  • Communicates appropriately with all Dining Services staff, supervisor and listens effectively
  • Employee will be required to work some weekends and holidays

AHD Dietary Aide-pb Resume Examples & Samples

  • Prepares and/or pre-portions food for regular and therapeutic diets according to the planned menu for meals and snacks. Utilizes standardized recipes to prepare food. Prepares food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations
  • Ensures that food is served in an attractive and appetizing manner. Ensures the proper quantity of food is prepared and/or pre-portioned as directed and within established time schedules. Delivers meals and snacks to designated areas according to established time schedules
  • Maintains the proper temperature of food during preparation and service. Records temperatures of food according to established procedures
  • Serves resident meals/snacks accurately in accordance with the planned menu, the resident's diet order, and food preferences; uses portion control utensils during the preparation, pre-portioning, and service of food; labels, dates, and stores food according to established policies
  • Ensures that refrigerator/freezer temperatures are within the appropriate range. Records temperatures on appropriate logs and reports any discrepancies to the supervisor immediately
  • Washes dishes according to established procedures for manual or automatic dishwashing. Records water temperatures and/or sanitizer on designated logs. Reports any problems with proper water temperature or sanitizer to the supervisor immediately. Performs duties using proper infection control techniques and using protective equipment; assists in receiving, storing, and verifying invoices for incoming food, supplies, etc
  • Ensures that an adequate supply of food, supplies, etc. is available at all times. Reports inadequate stock levels to the supervisor immediately. Uses food supplies and equipment in an efficient and economic manner; maintains the security of the department
  • Keeps work area clean during preparation and service of food. Maintains equipment in clean and safe operating condition. Reports all equipment problems to supervisor promptly. Cleans according to established policies while utilizing proper chemicals
  • Demonstrates the ability to edit selective menus according to diet modifications
  • Reviews menus (patient, cafeteria and special function) to determine type and quantity of foods to be prepared for next day
  • Accurately operates cash register during meal times as assigned; accurately makes correct change
  • Demonstrates the ability to properly clean and sanitize all equipment, cookware, counters, dishware, etc. according to department policies
  • Assists with room set up, transportation of food items, etc. for any special events and/or functions
  • Previous food service and food preparation experience required

Zzz-june Dietary Aide-p Resume Examples & Samples

  • Prepare all necessary menu items, determine quantity of food needed and follow recipes
  • Serve meals using portions listed on menu; use proper food preparation and handling techniques
  • Prepare substitute items to meet resident's individual needs
  • Cover, date and label all leftovers and store properly
  • Education at the tenth grade level or above is desirable with six months of experience in large quantity food preparation experience with therapeutic diet preparation is preferred. Must be able to read, speak and understand the English language and have basic math skills. Should understand the principles of growth and development for the entire life span and be able to provide appropriate care for adolescent, adult and geriatric residents
  • Prior institutional or residential food service training is helpful but not mandatory
  • At least one-year of employment history
  • Completes production records and temperatures for foods: Production records are filled out for each meal and all food is accounted for each shift. Ensures all special dietary needs are met according to the menu. Ensures temperatures are logged for each food item before leaving the main kitchen, and proper temperatures are met and maintained to HACCP standards
  • Cleaning of kitchen equipment: Follows weekly cleaning schedule for all equipment and ensures equipment is in proper working order. Reports any equipment repairs immediately to the Kitchen Supervisor
  • Has knowledge of proper food handling and HACCP procedures: Ensures food is not left at improper temperatures, prevents cross contamination of foods, and ensures a safe environment for the patients and staff. Has completed HACCP workbook and passed successfully
  • Follows assigned diets per the menu and patients diet card
  • Follows proper sanitation practices such as daily cleaning and proper storage. Ensures that temperature sheets are completed daily, and empty boxes and trash are removed throughout shift. Also follows the clean-as-you-go practice and is evident when kitchen is inspected
  • Meets the local Health Department standards on personal hygiene (grooming) and adheres to the infection control policy on sickness
  • Cultural Competency - Is sensitive to cultural diversity issues, treats patient as an individual, and considers the culture of the patient when providing care and treatment
  • Age Specific Competency - Is knowledgeable about care and treatment needs of patients of different ages. Provides individualized care and treatment that is consistent with/sensitive to the age and life span developmental needs of each patient
  • High school diploma. required
  • Food service experience, preferably within a healthcare environment
  • Must be able to read, write and speak English as well as perform basic arithmetic calculations
  • Critical thinking skills are a necessity
  • Before being considered for this position, applicants must complete the attached aptitude test to measure critical thinking and nutrition knowledge
  • In addition to the responsibilities listed above, the role may include additional responsibilities and duties as assigned based upon ESJH needs or requirements
  • Room Service/Diet Office experience
  • Experience with CBORD Nutrition Service software and/or EPIC
  • Furthered education or training in the form of nutrition / dietetics strongly preferred
  • Registration as a Dietetic Technician (DTR) through the Academy of Nutrition and Dietetics (AND)

Dietary Aide-pmh-dietary Resume Examples & Samples

  • Cleans the dish machine and ensures that work area is clean, sanitized and at all items are stored in proper areas
  • Cooks and prepares food when needed
  • Demonstrates standards of performance (ownership, teamwork, communication, compassion) that support patient satisfaction and principles of service excellence
  • Education: High School graduate or equivalent
  • Licensure/Certificate: None Required
  • Experience: One year experience in institutional or restaurant cooking preferred
  • Other (hours of work): Hours vary depending on departmental needs
  • Knowledge of food preparation standards and practices normally acquired by successfully passing a job knowledge test on safe and sanitary food handling practices with in a designated training period
  • Six months of relevant experience in institutional quantity food production necessary to enhance and develop skills, with one year of cooking experience in an institutional setting, preferably a hospital kitchen, with knowledge of modified diets beneficial but not required
  • Food Manager certification or completion of an approved food handler training course such as Serve Safe beneficial but not required
  • Possesses oral and written communication skills that enable the individual to comprehend and perform the job duties error free and in allotted time
  • Recent relevant cooking course at a technical college beneficial
  • Delivers and retrieves plates to and from customer area
  • Sets up trays for meals
  • Processes soiled trays, dishes and utensils from carts to the dishwasher; 8. May assist dishwasher if needed
  • Serves food to the resident
  • Washes equipment as necessary
  • Prepares beverages for customers; 17. Delivers food and drinks to table; 18. Reports malfunctioning equipment to the Food Service Director
  • Prepares and serves food as assigned
  • Transports food and supplies to designated areas within the facility
  • Operates machines used in the preparation of food or sanitation of equipment and work area
  • Maintains cleanliness of assigned work area
  • Participates in staff meetings as assigned and orientation of new staff members
  • Maintains cleanliness of floors, worktables, carts, walls, sinks and equipment
  • Cleans refrigerators and freezers as assigned
  • Performs special cleaning on a routine basis as per established schedule
  • Washes pots, pans and utensils according to established procedures
  • Collects and prepares resident trays, plates and utensils for washing
  • Operates dish machine and stacks trays and dishes on drying racks at completion of cycle
  • Must be knowledgeable of Department Material Safety Data Sheets (MSDS) since there may be exposure to hazardous chemicals
  • Participates in facility-wide in-service education and training programs
  • Reports to work in uniform according to dress code, as scheduled and on time
  • Performs other duties as assigned or delegated

Dietary Aide-grayling Resume Examples & Samples

  • Maintain established departmental policies and procedures, objectives, quality assurance program and safety standards
  • Review menu and assemble food and supplies as needed for daily salad, cold foods and nutritional supplement preparation, following portion control
  • Assist with patient tray set-up
  • Maintain cooler and dish machine temperatures
  • All foods prepared and equipment used are dealt with using department, hospital, and health agency quality standards; communicate with management
  • Participate in all required department/hospital conferences
  • Prepares food items for patient, staff and guests
  • Works or assists on the serving line
  • Must be able to lift and carry up to 50 pounds

Dietary Aide-granite Mesa-marble Falls Resume Examples & Samples

  • Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc
  • Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal
  • Remove food trays from carts, dining rooms, etc., and take to dishwashing area

Dietary Aide Per Diem Resume Examples & Samples

  • Ability to read, write and speak English and to follow oral and written directions
  • Must be able to work with others, take direction and work varying hours
  • Must wear clean uniform and protective shoes
  • Must be able to work varying hours

Dietary Aide-kindred Nampa Care Resume Examples & Samples

  • Prepare resident trays according to instructions/order; employ proper food handling techniques in preparation of food and setting up/serving trays; deliver food, nourishments and supplies to nursing units or other areas as assigned
  • Put stock in food storage areas and refrigerators as assigned
  • Use proper infection control techniques and protective equipment as needed; perform all duties using proper safety techniques
  • Denotes Essential Duties
  • 1. Accurately assembles patient food trays/serves in cafeteria according to menu
  • 2. Separates clean dishes and silverware from soiled dishes and silverware
  • 3. Checks work to assure that meals and snacks are being prepared according to prescribed menus and instructions (correct weight, ingredients, count, etc.)
  • Completes all procedures scheduled during the shift without interference in the quality of work
  • Handles employee tray line quickly demonstrating good interpersonal skills and representing the department in a positive manner; handles tray line/dish room duties efficiently
  • 6. Responds to changes in workload schedule as necessary; continually uses time in a productive manner; performs dish room duties efficiently; stocks shelves, cleans, organizes, helps others, as needed, etc
  • 7. Promptly reports any food shortages or malfunctioning equipment
  • 8. Consults with Food Services Management on matters of uncertainty (i.e., portions, prices, diet allowances)
  • 9. Performs duties in a responsible and safe manner (i.e., cashier balancing monies, delivering trays to correct floor/patient, running dish machine, etc.)
  • Demonstrates initiative in performing daily assigned duties in an independent manner requesting assistance when necessary
  • 11. Demonstrates a concern for cleanliness of self, equipment, and work area by washing pots/pans, emptying trash, practicing infection control (hand washing, hair coverings) for the protection of patients and self
  • Communicate and have a commitment to the mission, vision and values of MMNC. Committed to the Person Centered Care philosophy and work towards the culture change of eliminating hopelessness, loneliness and boredom of our elders
  • Incorporate the Person Centered Care Theory by helping create and maintain an atmosphere of warmth, personal interest and positive emphasis, as well as a calm environment throughout the facility
  • Ability to follow non-complex verbal and/or written instructions
  • Physical ability to perform a variety of lifting, carrying (up to 50 lbs.), pushing, etc., of food and trays
  • When job duties require going into patient care areas may involve the potential for exposure to infectious diseases and communicable diseases
  • Educational ability or previous experience or training to follow simple oral and written instructions
  • Up to one week on-the-job training in the hospital required to become familiar with department and/or hospital policies and procedures
  • No previous experience required
  • Must be cooperative, discreet and courteous in handling visitors and employees

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dietary aide job description for resume

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Dietary Aide Job Description

A dietary aide works with dieticians and doctors to provide nutritious meals to patients or residents of nursing facilities. The dietary aide talks to patients about their dietary preferences in order to provide them with healthy meals they enjoy.

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Dietary Aide Job Description Template

We are looking for a detail-oriented dietary aide to assist our dieticians in devising healthy, nutritious meal plans for patients and residents in assisted living and nursing homes. The dietary aide's responsibilities include guiding people according to their dietary requirements and their wish to lose or gain weight, helping prepare healthy food, helping with cleaning and maintaining kitchens and dining areas, delivering food to residents, and taking and maintaining kitchen stock. The dietary aide will work to ensure that patients receive food that is safe for them to eat and that meets their individual nutrition guidelines.

To be a successful dietary aide, you should demonstrate strong attention to detail and the ability to follow instructions. You should have physical stamina, and be considerate and compassionate towards patients and residents.

Dietary Aide Responsibilities:

  • Reviewing patients' dietary requirements and preferences and discussing them with Dieticians to develop healthy menus and nutritional care plans.
  • Preparing individual dietary menus based on patients' medical conditions, physical health, preferences, and distastes.
  • Assisting with meal preparation and serving.
  • Inspecting special diet trays to ensure they comply with the dietary restrictions.
  • Monitoring patients' eating habits and reporting problems with swallowing, chewing, or loss of appetite.
  • Counseling and educating patients and their families on proper nutrition.
  • Assisting the Cook with determining kitchen supplies and stock for the day, as well as checking and maintaining stock levels.
  • Assisting with cleaning duties in the kitchen and dining areas.
  • Maintaining current knowledge of recent health food trends and cooking techniques.

Dietary Aide Requirements:

  • A high school diploma or equivalent.
  • An Associate's degree in nutrition, health, diet, or a related field may be advantageous.
  • Work-related experience may be advantageous.
  • Excellent cooking skills and the ability to successfully operate cooking equipment.
  • The ability to comply with sanitation regulations.
  • Good communication, interpersonal, and teamwork skills.
  • Strong computer and organizational skills, attention to detail, and the ability to follow instructions.

Related Articles:

Dietary aide interview questions, nutrition assistant job description, nutrition assistant interview questions, dietitian job description, dietitian interview questions.

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Dietary Aide Job Description [Updated for 2024]

dietary aide job description for resume

In today’s health-conscious world, the focus on Dietary Aides has never been sharper.

As the awareness of nutrition and health progresses, the demand for proficient individuals who can plan, prepare, and ensure the quality of meals becomes more urgent.

But let’s delve deeper: What’s truly expected from a Dietary Aide?

Whether you are:

  • A job seeker trying to understand the core of this role,
  • A hiring manager outlining the perfect candidate,
  • Or simply curious about the intricacies of dietary assistance,

You’re in the right place.

Today, we present a customizable Dietary Aide job description template, designed for easy posting on job boards or career sites.

Let’s dive right into it.

Dietary Aide Duties and Responsibilities

Dietary Aides are critical in the healthcare field, ensuring that individuals in care settings receive proper nutrition tailored to their health needs.

They work closely with dietitians, nurses, and kitchen staff to prepare and serve meals that meet specific dietary guidelines.

Their main duties and responsibilities include:

  • Assist in preparing meals according to the dietary requirements of the patients or residents
  • Ensure the cleanliness and sanitation of the kitchen and dining areas
  • Monitor food and fluid intake of each individual
  • Collaborate with healthcare professionals like dietitians and nurses to plan meals
  • Distribute meals to patients or residents in a timely and professional manner
  • Maintain proper food storage to ensure food safety
  • Document and communicate any changes in a patient’s dietary needs or eating habits
  • Participate in menu planning and portion control
  • Assist in ordering and inventory management of kitchen supplies and food

Dietary Aide Job Description Template

We are seeking a dedicated and compassionate Dietary Aide to assist in the preparation and serving of meals in our healthcare facility.

The Dietary Aide will be responsible for understanding and implementing dietary restrictions and needs for patients, maintaining kitchen cleanliness, and assisting in meal preparation.

Our ideal candidate is someone who has a passion for food and nutrition, enjoys working as part of a team, and excels in a fast-paced environment.

Ultimately, the role of the Dietary Aide is to ensure that the nutritional needs of our patients are met, while following strict food safety and sanitation guidelines.

Responsibilities

  • Assist in the preparation and serving of meals and snacks
  • Understand and implement dietary restrictions and needs for patients
  • Maintain kitchen cleanliness to meet health and safety standards
  • Assist in stocking and rotating food supplies
  • Work with the dietitian to ensure all dietary needs are met
  • Keep records of patient meals and dietary needs
  • Adhere to all food safety and sanitation guidelines

Qualifications

  • High school diploma or equivalent
  • Previous experience in food service or healthcare is a plus
  • Knowledge of nutrition and dietary needs
  • Understanding of food safety and sanitation standards
  • Ability to work well in a team
  • Excellent communication and interpersonal skills
  • Physical stamina to stand and move for long hours
  • Health insurance
  • Dental insurance
  • Retirement plan
  • Paid time off
  • Opportunities for growth and career advancement

Additional Information

  • Job Title: Dietary Aide
  • Work Environment: Healthcare facility kitchen. The position requires standing and moving for extended periods, and may involve lifting heavy objects.
  • Reporting Structure: Reports to the Food Service Director or Dietitian.
  • Salary: Salary is based upon candidate experience and qualifications, as well as market and business considerations.
  • Pay Range: $22,000 minimum to $32,000 maximum
  • Location: [City, State] (specify the location or indicate if remote)
  • Employment Type: Full-time or Part-time
  • Equal Opportunity Statement: We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
  • Application Instructions: Please submit your resume and a cover letter outlining your qualifications and experience to [email address or application portal].

What Does a Dietary Aide Do?

Dietary Aides, also known as dietetic aides, work in healthcare facilities such as hospitals, nursing homes, and assisted living facilities.

They may also work in school cafeterias, catering businesses, or wellness centers.

Their primary role is to assist dietitians or nutritionists in ensuring that patients or clients receive meals that are tailored to their specific dietary needs.

This includes preparing and serving meals, monitoring food and fluid intake, and recording information as necessary.

They work closely with healthcare professionals to understand the dietary requirements of each individual, which can vary depending on factors such as age, health condition, or personal preference.

Dietary Aides often handle tasks such as cleaning and maintaining kitchen areas, ordering and stocking food, and ensuring that food safety and sanitation practices are followed.

They also play a crucial role in promoting a balanced diet and healthy eating habits, and may assist in providing dietary education to patients, residents, or students.

In some settings, Dietary Aides may also interact with patients or clients directly, offering a friendly face and compassionate service to those in their care.

Dietary Aide Qualifications and Skills

A proficient Dietary Aide should have the skills and qualifications that align with the role’s requirements, including:

  • Nutritional knowledge to plan and prepare meals that meet specific dietary requirements and health goals of patients or clients.
  • Attention to detail to ensure accurate measurements and adherence to dietary guidelines and restrictions.
  • Strong communication skills to effectively interact with patients, healthcare providers, and kitchen staff, understanding and conveying vital information about dietary needs and restrictions.
  • Customer service skills to handle client queries, concerns, and dietary preferences in a professional and respectful manner.
  • Physical stamina to be able to stand for prolonged periods, move heavy kitchen equipment and supplies, and perform other physical tasks required in the kitchen.
  • Sanitation and safety knowledge to maintain a clean, safe, and hygienic work environment, including proper handling and storage of food.
  • Time management skills to ensure meals are prepared and served at the appropriate times, and all tasks are completed in a timely manner.
  • Basic computer skills to input patient dietary information into healthcare databases and to reference digital meal plans or dietary guidelines.

Dietary Aide Experience Requirements

Entry-level dietary aides often have 1 to 2 years of experience in food service or healthcare, usually from internships or part-time roles.

This experience can be gained in environments such as hospitals, nursing homes, or assisted living facilities.

Dietary aides must also have significant knowledge in nutrition and dietary needs, often gained through formal education or vocational programs.

Certification is not usually required, but having it can increase job prospects.

Candidates with more than 2 years of experience have often worked in larger healthcare facilities or have specialized experience catering to specific dietary needs such as diabetes management, food allergies, or geriatric nutrition.

Those with more than 5 years of experience often have supervisory or managerial experience, having led teams in food service departments of large healthcare facilities.

They may also have advanced knowledge in areas such as clinical nutrition or therapeutic diet management.

In addition to the above, all dietary aides must have excellent interpersonal skills, as they often interact with patients and their families.

They must also be detail-oriented and have good organizational skills to manage dietary plans and food preparation tasks efficiently.

Dietary Aide Education and Training Requirements

Dietary Aides typically require a high school diploma or GED equivalent.

They typically receive on-the-job training to understand the specific dietary needs and restrictions of their clients or patients.

In their training, they learn about food preparation, safety, and hygiene procedures, as well as about specific dietary protocols and regulations.

A certificate in food handling or safety can be beneficial for a dietary aide, although not always required.

Some employers may prefer candidates with prior experience in food service, particularly in a healthcare setting.

While not mandatory, further education in nutrition, dietetics, or a related field can be advantageous for those looking to advance in this role.

Continuing education and staying informed about developments in dietary guidelines and food safety regulations may also be beneficial.

It indicates an aide’s commitment to their role and their willingness to provide the best dietary care possible.

Dietary Aide Salary Expectations

A Dietary Aide makes an average of $25,430 (USD) per year.

The earnings can vary based on level of experience, training, and the geographical location where they work.

Dietary Aide Job Description FAQs

What skills does a dietary aide need.

Dietary Aides need to possess good communication and interpersonal skills as they deal with patients, family, and other healthcare professionals on a daily basis.

They should have knowledge about nutrition and dietary needs of different individuals.

Good organizational skills are important as they will often be responsible for meal planning and preparation.

Attention to detail is also crucial as they need to strictly follow dietary restrictions for patients.

Do Dietary Aides need a degree?

While a degree is not necessary, a high school diploma or equivalent is typically required.

Many employers also prefer candidates who have completed relevant training or certification programs in dietetics or nutrition.

However, on-the-job training is commonly provided.

What should you look for in a Dietary Aide’s resume?

When reviewing a Dietary Aide’s resume, check for any relevant education or certifications related to nutrition or dietary services.

Look for experience in a healthcare setting, particularly in food service or dietary departments.

Skills such as meal preparation, patient interaction, and knowledge of specific dietary plans or restrictions should be highlighted.

What qualities make a good Dietary Aide?

A good Dietary Aide is patient and compassionate, as they will be working with people who may have serious health conditions or dietary restrictions.

They should be detail-oriented and good at following instructions to ensure patients’ dietary needs are met.

Good time management skills and the ability to work in a team are also important as they will often be working in a fast-paced environment with other healthcare professionals.

What are the daily duties of a Dietary Aide?

On a typical day, a Dietary Aide prepares and serves meals according to specific dietary needs of the patients.

They assist in cleaning and maintaining the kitchen, dining areas, and equipment.

They may also be responsible for keeping track of inventory and ordering supplies.

Dietary Aides often interact with patients, taking note of their dietary preferences or restrictions, and work closely with dietitians or nutritionists to plan appropriate meals.

Is it difficult to hire Dietary Aides?

Hiring Dietary Aides can be challenging due to the specific skills and attributes required for the job.

Candidates must have knowledge of dietary needs and restrictions, have excellent attention to detail, and be able to work in a fast-paced environment.

However, with a clear job description and careful screening process, you can find a Dietary Aide who fits your healthcare team’s needs.

And there we have it.

Today, we’ve given you an insider’s look into the vibrant world of a dietary aide .

But guess what?

It’s not just about preparing meals.

It’s about nurturing health and well-being, one nutritious meal at a time.

With our handy dietary aide job description template and real-world examples, you’re ready to take the next step.

But why stop there?

Immerse yourself further with our job description generator . It’s your essential tool for creating precise job listings or fine-tuning your resume to perfection.

Every meal you prepare is a part of a bigger mission.

Let’s nourish that mission. Together.

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How to Become a Dietary Aide (Complete Guide)

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dietary aide job description for resume

The Editorial Team at InterviewGuy.com is composed of certified interview coaches, seasoned HR professionals, and industry insiders. With decades of collective expertise and access to an unparalleled database of interview questions, we are dedicated to empowering job seekers. Our content meets real-time industry demands, ensuring readers receive timely, accurate, and actionable advice. We value our readers' insights and encourage feedback, corrections, and questions to maintain the highest level of accuracy and relevance.

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Dietary Aide Job Description Template

This dietary aide job description sample is the perfect template for creating a posting that will attract the best qualified candidates. Maintain this outline’s organization and structure and simply customize it with the specifics of your exact duties and responsibilities, and you’ll be well on your way to turning candidates into applicants. Take a look at our dietary aide job listings to find even more ideas to add to your listing.

Dietary Aide

[Intro paragraph] Businesses seeking the highest quality employees often begin their job descriptions with a 2-3 sentence paragraph telling job seekers a few things that make their company unique and describing the value they bring to new employees. This is your opportunity to really make your hospital, clinic, or medical facility shine and set yourself apart from any other dietician job postings.

Dietary Aide Job Responsibilities:

  • Ensures patients menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.
  • Obtains menu choices from patients and guests via phone order or patient visitation.
  • Ensures meal orders have been transmitted to correct location for meal preparation.
  • Processes patient menu selections utilizing computerized diet office system.
  • Updates, monitors, and follows-up on all pertinent information such as new patient admissions, discharges, transfers, diet order changes, food allergies, food preferences and food requests.
  • Communicates pertinent information to dietitian.
  • Writes and modifies menus as needed according to patient diet prescription using established resources/guidelines.
  • Clarifies unclear or missing diet orders with nursing staff.
  • Prints and processes patient food service reports, including meal census and food tally report.
  • Records all assigned data such as patient meal census and floor stock requests on paper logs or electronic spreadsheet.
  • Offers patients appropriate alternate food and beverage choices.
  • Resolves patient requests/complaints or relays to appropriate staff (e.g. dietitian, nursing staff).
  • Assists members, staff and visitors who enter Food and Nutrition Services office.
  • Assists with room service delivery as needed, including assembling patient trays, loading carts, and delivering meals to patients.
  • Checks accuracy of meal tray against printed tray ticket menu.
  • Substitutes appropriate foods on tray line as necessary.
  • Serves as a dietary resource for nursing and other staff.
  • Resolves problems with patient trays.
  • Provides general information on diet utilizing approved materials and resources.

[Work Hours & Benefits] You also need to include details about the working hours and benefits at your business. Prospective dietary aides will want to know about flexible hours or work-week structures, as well as any travel requirements. You can also highlight the office perks or benefits unique to your company, like commuter credits, paid parental leave, or childcare reimbursement.

Dietary Aide Qualifications / Skills:

  • Promoting dietary health
  • Health promotion and maintenance
  • Creating a safe, effective environment
  • Legal compliance
  • Bedside manner
  • Medical teamwork
  • Listening, analyzing information, and focusing on quality

Education, Experience, and Licensing Requirements:

  • High school diploma or equivalent preferred
  • Food service experience preferred, preferably in healthcare
  • Food Handler’s permit or ServeSafe certification as per state requirements

[Call to Action] This is where you turn potential applicants into actual applicants, by letting them know exactly how to apply with a strong call to action . Provide job hunters with details on application, resume, and supporting document submission and include any other requirements. Or let them know they can click the “apply” button at the top of the ad.

Ready to Find Your next Dietary Aide?

You’ve built the perfect job posting. Now take your search to the next level. Monster job ads give you a wide range of monthly plans from which to choose and you can cancel any time. Find the best plan for your hospital or medical facility and you’ll also get access to our massive resume database, MonsterSearch, at no extra charge. Get cooking today!

Dietary Aide Resume Example + Salaries, Writing tips and Information

Nilda Melissa Diaz, CPRW

  • 30% higher chance of getting a job
  • 42% higher response rate from recruiters

Dietary Aide Resume Example

You know that you are well-qualified to fill the dietary aide position you are seeking–but to get the job, you are going to have to convince the hiring manager of this fact. Fortunately, you can create the perfect marketing document to accomplish your goal. Your resume is the main tool at your disposal for showcasing your experience, skills and professional accomplishments.

Food preparation knowledge and awareness of safety standards are two things that you should emphasize in your resume. If you have specific industry experience related to the position–like serving as a dietary aide for seniors in nursing homes–you should list it as well. Include the most important information at the beginning of your resume, especially the Highlights section, so it will be noticed.

dietary aide resume example

Dietary Aide Resume Questions

1. how do you make a dietary aide resume with no experience.

As you see from our dietary aide resume sample, most resumes focus on the previous working experiences the applicant has. This tells employers what kind of employee a candidate would be if they chose to hire him or her. Unfortunately, this is information you simply cannot include if you have never had a job in the relevant field before.

If this is the case for you, consider focusing on the qualifications and education section. You can fill the gap left by relevant experience by discussing school projects, internships, or experiences outside the workplace that helped you develop the skills you need. Additionally, our step-by-step resume builder makes writing an entry-level resume significantly easier.

2. How do you format a dietary aide resume?

Employers expect to see a particular format in the resumes they review. In fact, many hiring managers will reject candidates simply for deviating from the standard structure. This structure begins with a summary or objective statement as a hook, then moves into a short list of professional skills. Next, create a dense section dedicated to your previous jobs and experiences. Finally, your education section should bring your resume to a close. You can see how all these sections should look and function on our dietary aide resume examples .

3. How do you describe achievements on your dietary aide resume?

You may wonder how you should include achievements on your resume since there is not a section dedicated to this information. It turns out that there are two options. The first, which we highly recommend, is to include achievements in the experience section. You can simply list them under the position you held when you achieved them.

If you want to represent an achievement that is not linked to a job, or you have too many to reasonably include them all in the experience section, you also have the option to choose a resume template with a dedicated section for this information. Consider combining this new section with your education, affiliations, or awards information.

4. What format should your dietary aide resume be in?

You have a lot of freedom when it comes to selecting a file format for your resume. Most employers do not require a particular format, so you can choose whichever you prefer, as long as it is one of the three standard formats. These include PDF, Microsoft Word documents, and .txt.

5. How do you write the header of a dietary aide resume?

You can see an example header at the top of our dietary aide resume sample. This part of the resume format should be small and subtle. You almost want readers not to notice it until after they have finished reading the rest of the document. The three pieces of information you need to include are your full name, phone number, and email address. Whether you include your mailing address is up to you.

Your Dietary Aide resume is in tip-top shape. Now, create the perfect cover letter to complement and enhance your resume by using our Dietary Aide cover letter sample.

Show Resume Text

Resume Text

Genia Winneck 123 Fake Street

City, State, Zip Code

Cell: 000-000-0000

[email protected]

Conscientious Dietary Aide with comprehensive knowledge of food preparation techniques and safety guidelines. Taking pride in serving nutritious, well-balanced meals, primarily to hospital patients and seniors, in a variety of settings. Adept at incorporating dietary requests into meals while keeping selections appetizing.

  • Comprehension of FDA dietary guidelines
  • Ability to cook and serve meals
  • Updated on hygiene standards
  • Excellent team member
  • Schedule/shift flexibility
  • Versatile communicator

Work Experience

September 2011 to Present Company Name — City, State Dietary Aide

  • Prepare nutritious meals for patients, taking into account any dietary restrictions or special physician instructions.
  • Assist with daily food preparations.
  • Confirm that correct portions are placed onto trays before delivery to patients. September 2007 to August 2011 Company Name — City, State Dietary Aide
  • Assisted with the implementation of a more efficient system for delivering food to residents, significantly reducing common complaints.
  • Made trips to the local grocery store as necessary to pick up fresh dairy products and produce.
  • Followed diagrams that showed how to properly fill food trays based on the type of meal plan that was selected by a resident.
  • Interacted with residents on a daily basis, typically seeking feedback on the quality of the food and incorporating suggestions to improve overall meal quality.
  • Tracked inventories of supplies, including food ingredients, beverages and utensils.
  • Assisted cooks with the daily meal preparations. October 2005 to September 2007 Company Name — City, State Dietary Aide
  • Kept kitchen area clean, unpacked daily food deliveries and reordered supplies.
  • Prepared food in advance before it was delivered to homes.

Related Skills

  • Meal Preparation
  • Sanitation practices
  • Dietary habits evaluation
  • Diabetic lifestyle planning
  • Body composition analysis
  • Culinary expertise
  • WIC nutrition assessments
  • Meal planning and preparation
  • Patient Management

More Resume Examples for the Next Step in Your Fitness & Nutrition Resume Career

  • Dietician Resume
  • Exercise Physiologist Resume
  • Fitness And Personal Trainer Resume
  • Gym Assistant Resume
  • Nutritionist Resume
  • Personal Trainer Resume
  • Spinning Instructor Resume
  • Wellness Director Resume
  • Yoga Instructor Resume

More Cv Examples for the Next Step in Your Fitness & Nutrition Cv Career

  • Zumba Instructor CV

Pair your Resume with a Matching Cover Letter

Pair your Resume with a Matching Cover Letter

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Job Descriptions

Discover streamlined recruitment practices and access 100 + Job Description templates.

Hiring a Dietary Aide: Job Description Template

By Ammar Ahmed

Published: October 29, 2023

Are you feeling the pain of an understaffed kitchen or healthcare facility? You know you need a skilled Dietary Aide to alleviate the workload and improve patient care. In this article, we’ll offer solutions by guiding you through the entire hiring process, including how to write an effective Dietary Aide job description. Stick with us to transform your hiring strategy and get the right person for the job.

Job description banner

Responsibilities & Role of a Dietary Aide

The role of a Dietary Aide is both vital and multifaceted, primarily focusing on assisting with food preparation and serving in healthcare settings such as hospitals, nursing homes, and rehabilitation centers. Here’s a quick overview of the key responsibilities:

  • Meal Preparation: Assists in the preparation of meals by chopping vegetables, making salads, and performing basic cooking tasks.
  • Portion Control: Accurately measures and serves food portions in accordance with dietary needs and guidelines.
  • Sanitation and Cleanliness: Maintains a clean and hygienic environment, ensuring all utensils and workspaces are sanitized.
  • Nutritional Guidelines: Works closely with dietitians to understand and implement meal plans tailored to patients’ health conditions.
  • Food Distribution: Responsible for distributing meals to patients in a timely and organized manner, often involving tray set-up and cart delivery.
  • Record-Keeping: Documents pertinent information such as food temperatures and inventory levels to comply with health standards.
  • Patient Interaction: Provides excellent customer service, often engaging with patients to ensure their dietary and service expectations are met.

The Dietary Aide serves as a critical link between the healthcare team and the patients, making sure that dietary needs are met with the utmost accuracy and care. Their role is a blend of technical skills, compassionate service, and meticulous attention to detail.

How to Hire a Dietary Aide

Hiring a Dietary Aide isn’t just about filling a vacant position; it’s about finding the right fit for your healthcare facility’s unique dietary requirements and patient population. While experience and credentials are essential, understanding your specific needs will allow you to pinpoint the right candidate who can seamlessly integrate into your existing healthcare team. Let’s delve into some key factors that can help guide your hiring process.

1. Understanding Your Dietary Aide Needs

Before you even post a job listing, it’s critical to identify what exactly you’re looking for in a Dietary Aide. 

Do you need someone who has expertise in managing diets for diabetic patients, or is your focus more on elderly care nutrition? Identifying your needs upfront can not only narrow down your candidate pool but also ensure that the individual you hire can immediately impact your patients’ well-being. 

Assess your current patient demographics, the types of diets most commonly required, and the skill set of your existing team to determine the competencies and experience level your ideal candidate should possess.

2. Search for Top Talent

When it comes to hiring a Dietary Aide, generic job boards may not yield the specialized talent you’re seeking. To find candidates who are tailored to the unique needs of your healthcare facility, consider the following avenues:

  • Specialized Job Boards: Websites like Vivian and iHireNutrition are excellent platforms geared specifically toward healthcare positions. You’re more likely to find candidates who have the specialized skill sets and experience you need. You can use our comprehensive dietary aide job description template given below on these platforms to attract qualified candidates.
  • Nutrition and Dietetics Organizations: Reach out to organizations such as the Academy of Nutrition and Dietetics or your local dietetic association. They often have job boards or newsletters where you can post job openings to attract professionals invested in this field.
  • Recruitment Agencies: Consider using agencies that specialize in healthcare staffing like Nutrition Talent . They can help you find experienced candidates who fit your specific requirements.

3. Look for Professional Qualifications

Hiring a Dietary Aide with the right professional qualifications ensures that you’re bringing in someone who can meet the demands of the role effectively. Unlike other jobs where qualifications may be more fluid, in the healthcare setting, certain certifications and educational backgrounds are often non-negotiable. Here’s what you should consider:

  • Educational Background: A high school diploma or GED is often the minimum educational requirement, but candidates with a certificate in dietary management or an associate degree in a nutrition-related field have a stronger foundational knowledge that can be an asset.
  • Certification: Some states require Dietary Aides to be certified. Certifications like the Certified Dietary Manager (CDM) or the Food Protection Professional (FPP) certification are strong indicators of a candidate’s proficiency.
  • Clinical Experience: Look for candidates who have completed internships or have hands-on experience in a healthcare setting, especially if your facility specializes in a certain type of care such as pediatrics or geriatrics.
  • Specialized Skills: Given the varied nature of dietary requirements among different patient groups, it can be advantageous to hire someone with specialized experience, such as expertise in diabetic meal planning or renal diets.
  • Up-to-date Training: Ensure the candidate has completed recent courses in food safety, nutrition, and dietary planning. This reflects a commitment to staying current in a rapidly evolving field.

By paying close attention to these professional qualifications, you can ensure that the Dietary Aide you hire will be well-equipped to handle the intricacies of meal planning, preparation, and delivery in a healthcare environment.

4. Analyze Their Work Experience

Work experience can offer invaluable insights into a Dietary Aide’s capabilities, far beyond what’s detailed in a resume. The goal is not just to ascertain what they’ve done, but how well they’ve done it, and how relevant their experience is to your specific healthcare setting. Here are some aspects to focus on:

  • Type of Healthcare Facility: Experience in a similar healthcare setting—be it a hospital, nursing home, or rehabilitation center—can make the transition smoother. If your facility specializes in certain types of care like geriatrics or acute medical conditions, similar past experience can be a major asset.
  • Patient Demographics: If your facility mostly caters to a specific demographic, such as children or the elderly, prior experience serving those groups can be highly advantageous.
  • Food Safety Protocols: Look for individuals who have actively participated in maintaining or even implementing food safety protocols in previous roles. This can include monitoring food temperatures, sanitizing workspaces, and ensuring proper food storage, all of which are essential tasks for a Dietary Aide.
  • Nutritional Software Proficiency: Dietary Aides nowadays often use specialized software for meal planning and tracking nutritional intake. Experience with such tools, specific to the dietary healthcare sector, is a plus.
  • Progression and Responsibilities: Look for signs of growth in their previous roles. Did they take on increasing responsibilities? Were they involved in training others, managing meal plans, or implementing new dietary programs? This can indicate not just competence but leadership potential.

5. Conduct a Comprehensive Interview Process

When interviewing candidates for a Dietary Aide position, it’s imperative to dig deep into their professional competencies that are highly specific to this role in a healthcare setting. Start with a practical skills test , where the candidate is asked to draft a meal plan for hypothetical patients with distinct dietary needs—this could range from diabetic patients to those with food allergies.

Follow this with scenario-based questions focusing on real-world challenges they might encounter , such as dealing with last-minute meal changes or handling dietary needs for patients with severe health conditions. Test their knowledge of critical food safety regulations , including proper food storage and hygiene protocols that are specific to healthcare environments. 

Given that Dietary Aides will frequently interact with nurses , dietitians, and physicians , it’s important to assess their communication skills within a multidisciplinary team. Consider having a panel interview that includes professionals they’ll work with daily , like dietitians or nursing staff, to evaluate their collaborative abilities. 

Also, probe their familiarity with any specialized dietary software your facility uses, as these tools are increasingly central to the role. Make sure to hold a post-interview debrief with the panel to align your observations and make a more informed hiring decision.

This comprehensive, profession-specific approach ensures you recruit a Dietary Aide who aligns closely with the unique demands and challenges of your healthcare facility.

6. Cross-Verify Their References and Conduct Background Verifications

Given the sensitive nature of healthcare roles, due diligence in verifying references and conducting background checks is non-negotiable when hiring a Dietary Aide. Previous employers and colleagues can provide valuable insight into a candidate’s qualifications, reliability, and adherence to protocols.

When contacting references, focus on these three crucial questions: 

  • Can you speak to the candidate’s expertise in complying with dietary restrictions and food safety regulations? 
  • How well did the candidate work in a team, particularly in coordinating with healthcare staff such as nurses and dietitians?
  • Has the candidate ever been involved in incidents relating to patient care or safety, and if so, how were they resolved?

Furthermore, background verifications should include checks for any criminal history, verification of educational qualifications, and any professional certifications. Some states may also require dietary aides to be certified, so ensure that the candidate holds valid credentials where necessary. This meticulous verification process will mitigate risks and assure that you’re hiring a qualified and trustworthy professional for your facility.

Tips for Avoiding Red Flags During the Hiring Process of a Dietary Aide

Hiring a Dietary Aide carries unique challenges and responsibilities given the healthcare environment they operate. Therefore, it’s crucial to be vigilant about red flags that could be indicative of a poor fit.

  • Lack of Knowledge About Special Diets: If a candidate cannot discuss the nuances of specialized diets such as diabetic, low-sodium, or renal diets, it’s a strong indication that they may not have the requisite expertise for a role that often requires such specialization.
  • Inability to Use Nutritional Software: Dietary Aides in modern healthcare settings frequently use specialized software for meal planning and tracking nutritional intake. A candidate’s unfamiliarity with these tools can be a considerable disadvantage, signaling a potentially steep learning curve.
  • Unwillingness to Work Odd Hours: Given that healthcare is a 24/7 operation, Dietary Aides may be required to work at odd hours, including weekends and holidays. If a candidate is inflexible about their working hours, it’s a red flag for this particular profession.
  • Insensitivity to Allergen Concerns: If a candidate dismisses the importance of or seems uninformed about managing food allergies, it’s a major concern. Dietary Aides need to be meticulous in dealing with potential allergens to ensure patient safety.
  • Neglecting Portion Control in Discussions: Portion control is crucial in managing dietary needs in healthcare settings. If a candidate doesn’t mention or understand the importance of portion control in meal preparation, especially in a hospital setting where diets are medically prescribed, this could be a significant red flag.

Being aware of these red flags will help you more accurately assess potential hires, ensuring that the Dietary Aide you choose is not only technically proficient but also a good fit for your healthcare facility.

A new hire's first day checklist

Dietary Aide Job Description

In the healthcare sector, the role of a Dietary Aide is critical yet specialized, requiring a unique set of skills and responsibilities. A comprehensive job description is indispensable for attracting candidates who are not only technically proficient but also fully aligned with the facility’s specific healthcare and dietary needs.

Job Title:  Dietary Aide

Facility:  [Your Facility Name]

Location:  [Your Facility Location or ‘Remote’]

Type:  [Full-time/Part-time/Contractual]

Salary:  [$XX,XXX – $XX,XXX]

[Facility Name] is a leading healthcare provider committed to offering top-notch medical care and specialized nutritional services to our diverse patient demographic. Our team of dedicated healthcare professionals works collaboratively to provide personalized care and improve the well-being of our patients.

The Opportunity: 

We are currently seeking a dedicated and experienced Dietary Aide to join our cutting-edge nutritional services team. This is a unique opportunity to contribute to a patient-centric healthcare model, working collaboratively with other professionals to provide top-notch care. Your role will be pivotal not only in meal preparation but also in monitoring patient outcomes, educating families on dietary best practices, and contributing to our ongoing nutritional research initiatives. Your expertise will help drive the success of our comprehensive dietary programs, affecting positive change in patient health and satisfaction.

What You’ll Do:

  • Assist in planning and preparing meals that adhere to physician-prescribed dietary requirements.
  • Ensure strict adherence to food safety protocols, including temperature controls, proper food storage, and sanitation.
  • Collaborate with dietitians and healthcare providers to update and modify meal plans based on patient medical conditions and responses.
  • Administer and document patient food intake, promptly reporting any irregularities or concerns to healthcare staff.
  • Actively participate in team meetings to discuss patient progress, new dietary guidelines, and other relevant issues.
  • Utilize specialized dietary software for meal planning, inventory management, and nutritional analysis.
  • Provide dietary education to patients and their families to foster understanding and compliance with meal plans.
  • Coordinate with supply chain or procurement teams to ensure the availability of specific food items that meet dietary restrictions.
  • Work closely with chefs or kitchen staff to innovate and present meals that are both nutritious and appetizing.
  • Conduct routine inspections of food storage areas, ensuring they meet health and safety standards.

What You’ll Bring :

  • Certification as a Dietary Aide or equivalent work experience in a healthcare setting.
  • Proficiency in using dietary and nutritional software tools.
  • Excellent understanding of food safety standards and regulations.
  • Demonstrable experience in specialized dietary planning (e.g., diabetic, low-sodium, renal diets).
  • Strong interpersonal and communication skills.
  • Flexibility to work varying shifts, including weekends and holidays.

Our Ideal Candidate is Someone Who Has:

  • A deep passion for healthcare and patient well-being.
  • An adaptive mindset and the ability to work in a fast-paced environment.
  • Exceptional organizational skills and attention to detail.
  • A strong sense of teamwork and the ability to collaborate effectively with multidisciplinary healthcare staff.
  • Previous experience in a dietary committee or similar quality improvement initiatives.

Benefits and Perks:

  • Competitive salary with performance-based bonuses.
  • Comprehensive healthcare benefits including dental, vision, and mental health support.
  • Employee wellness programs, including free gym membership and periodic health screenings.
  • Discounts on healthcare services for family members.
  • Participation in a 401(k) retirement plan with employer matching.
  • Opportunity for professional development and continuing education.
  • Employee wellness programs and on-site fitness facilities.
  • Paid time off and holiday benefits.

How to Join Us :

Interested candidates should submit their resume along with a cover letter detailing their relevant experience and qualifications to [Email Address]. The deadline for applications is [Application Deadline]. Selected candidates will be invited for interviews, which will include practical assessments relevant to the Dietary Aide role.

Note: Feel free to further tailor this job description template to better suit your healthcare facility’s unique requirements and culture.

How Much Does it Cost to Hire a Dietary Aide?

Hiring a specialized professional like a Dietary Aide comes with its own set of financial considerations, beyond just the salary. It’s crucial for healthcare facilities to budget wisely, keeping in mind various direct and indirect costs associated with recruitment. Let’s dive into some of these costs to give you a clearer picture

Recruitment Cost

Profession-specific job boards offer a budget-friendly alternative. For example, posting a job on iHireNutrition can cost around $349 for a 30-day listing, while Vivian does not disclose their pricing. However, you can anticipate a price range that is comparable to iHireNutrition.

Salary and Benefits Costs

According to the Bureau of Labor Statistics (as of May  2022), the median annual wage for a Dietary Aide hovers around $33,960 . But the total cost of employment doesn’t end with the base salary. Benefits can add approximately 29.5% to this cost, equating to an additional $10,018 per year. These benefits usually cover insurance (25.7% of the benefit-cost), legally required contributions like Social Security (25.5%), paid leave (25.2%), as well as supplemental pay and retirement savings. In summary, healthcare facilities should budget for a total annual expenditure of roughly $43,978 to $44,000 per Dietary Aide when accounting for both salary and benefits. 

In summary, the financial aspects of hiring a Dietary Aide involve a nuanced blend of fixed and variable costs. Accurate budgeting and understanding these costs are vital for both short-term hiring and long-term planning. Being well-prepared financially can set the stage for a successful hiring process and a high-quality healthcare environment.

Ammar Ahmed

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Dietary Assistant Job Description: Titles & Options in 2024

dietary aide job description for resume

As healthcare facilities constantly strive to provide optimal care for their patients, the role of dietary assistants has become increasingly critical. Dietary assistants work alongside healthcare professionals to ensure patients receive proper nutrition during their hospital stay or rehabilitation period.

Definition of a dietary assistant

A dietary assistant is an individual who works in a healthcare facility and supports the efforts of registered dietitians and other food service professionals. Their duties may include preparing and serving meals, monitoring patient food intake, ordering supplies, and providing education on nutrition and dietary restrictions.

Importance of dietary assistants in healthcare facilities

The role of dietary assistants in healthcare facilities is crucial for ensuring that patients receive the appropriate nutrition they need for their recovery. Good nutrition can boost the immune system, increase energy levels, and aid in the healing process.

Dietary assistants play a vital role in promoting and maintaining healthy food environments in healthcare facilities. They work closely with patients to ensure their dietary needs are met and that they receive the necessary support and guidance to make informed decisions about their food choices.

Additionally, dietary assistants work with healthcare professionals to maintain food safety standards and adhere to dietary restrictions. This helps to prevent adverse reactions, maintain compliance with regulations, and enhance the overall quality of care provided to patients.

Dietary assistants are a crucial component of healthcare facilities, providing integral support to patients and healthcare professionals alike. Their efforts in promoting healthy food environments, ensuring proper nutrition, and maintaining food safety standards are essential to optimal patient outcomes.

dietary aide job description for resume

Job Description of a Dietary Assistant

As a dietary assistant, your primary job is to support the dietary needs and requirements of patients or residents in a healthcare setting. You will work under the direction of a registered dietitian or food service manager, and your duties and responsibilities may include:

  • Serving meals and snacks to patients or residents in accordance with their dietary needs and restrictions.
  • Assisting with meal preparations, such as chopping vegetables, preparing ingredients for meals, and helping with cooking.
  • Setting up dining areas and making sure they are clean and organized.
  • Assisting with inventory management, ordering supplies and keeping track of dietary stock levels.
  • Following applicable safety, sanitation and infection control practices.
  • Documenting patient or resident food intake, preferences, and dietary restrictions.
  • Providing basic nutritional education and support to patients and residents.

In order to be successful in this role, you should have a caring and service-oriented attitude, as you will be working in a setting with vulnerable individuals. You should also have strong interpersonal skills, as you will be working closely with patients, residents, and other members of a healthcare team.

Other qualifications and skills that may be required for this role include:

  • A high school diploma or equivalent.
  • Basic math and computer skills, as well as the ability to follow basic instructions and recipes.
  • Prior experience working in food service or a similar role.
  • Knowledge of basic nutrition and dietary restrictions.
  • The ability to safely lift up to 40 pounds and stand for extended periods of time.

The typical work environment for a dietary assistant is in a healthcare setting, such as a hospital, nursing home, or rehabilitation facility. The work environment can be fast-paced and demanding, particularly during mealtimes, which may require you to work under pressure and quickly adapt to changing circumstances. You may work part-time or full-time hours, depending on the needs of the facility. As with any healthcare role, you will be required to adhere to applicable safety and infection control protocols, which may include the use of personal protective equipment and frequent hand washing. In addition, you will need to have the ability to work collaboratively with other members of a healthcare team, including nurses, physicians, and other dietary staff.

Titles and Options for Dietary Assistants

When it comes to working as a dietary assistant, there are several different titles and options available. These titles often reflect different levels of education, experience, and responsibility.

Certified Dietary Manager

One possible career path for a dietary assistant is to become a Certified Dietary Manager. This title indicates that the individual has completed a formal training program in dietary management and has passed a certification exam. Certified Dietary Managers may be responsible for overseeing the dietary staff in a hospital or nursing home setting, as well as planning and implementing menus and ensuring that meals meet nutritional standards. This is a higher-level position that often requires several years of experience in the field.

Dietary Aide

A Dietary Aide is a more entry-level position in the field of dietary assistance. These individuals may work in hospitals, nursing homes, or other healthcare facilities, and are responsible for tasks such as preparing and serving food, cleaning dishes and kitchen areas, and assisting with meal planning and preparation. Dietary Aides may also help with inventory management and ordering food supplies.

Food Service Worker

Food Service Workers are another type of dietary assistant who work in a variety of settings, such as hospitals, schools, and restaurants. These individuals are responsible for tasks related to food preparation and service, including cooking, cleaning, and serving food. Food Service Workers may also assist with inventory management and ordering supplies.

Nutrition Assistant

Finally, a Nutrition Assistant may work in a variety of settings, such as hospitals, schools, or clinics. These individuals are responsible for helping patients or clients with nutritional planning and education, ensuring that they are meeting their dietary needs. They may also assist with meal planning and preparation, food safety and sanitation, and other tasks related to dietary assistance.

There are many different job titles and options available for those interested in working as a dietary assistant. These positions can offer a fulfilling career path for those who enjoy working with food and have a passion for helping others meet their nutritional needs. To pursue a career in this field, individuals may choose to pursue a formal education in dietary management or gain experience through entry-level positions such as Dietary Aide or Food Service Worker.

Certified Dietary Manager (CDM)

Certified Dietary Managers (CDMs) are professionals who have earned a credential by successfully completing a special certification program. This certification program equips professionals with the skills and knowledge necessary to perform as managers in a variety of food service settings, including healthcare facilities and schools.

Requirements for becoming a CDM

To become a Certified Dietary Manager, a person must meet certain educational and experiential requirements. These requirements include:

dietary aide job description for resume

  • A high school diploma or equivalent
  • Completion of a CDM training program accredited by the Association of Nutrition & Foodservice Professionals (ANFP)
  • 1,000 hours of supervisory experience in a foodservice setting
  • Successful completion of the CDM certification exam

Responsibilities of a CDM

Certified Dietary Managers have a range of responsibilities that center around ensuring the nutritional needs of individuals are met. Some of their responsibilities include:

  • Designing menus and food plans that meet the dietary needs of individuals in their care
  • Overseeing food procurement, preparation, and distribution
  • Managing budgets and purchasing
  • Ensuring food safety and sanitation standards are met
  • Training and supervising staff members

Advantages of obtaining a CDM credential

There are several advantages to obtaining a CDM credential. These include:

  • Enhanced job opportunities: With a CDM credential, individuals have a broader range of job opportunities in different foodservice settings.
  • Higher earning potential: Certified Dietary Managers typically earn higher salaries than non-certified individuals in the same role.
  • Better professional development opportunities: Obtaining a CDM credential can also open the door to more opportunities for professional development and career advancement.
  • Improved patient care: CDMs play an essential role in ensuring that individuals receive the proper nutrition they need, which can lead to better patient outcomes.

Obtaining a CDM credential demonstrates a commitment to excellence in the foodservice industry and can lead to a fulfilling and rewarding career as a Certified Dietary Manager.

Dietary aides work alongside dietitians or other healthcare professionals to ensure that patients receive proper nutrition. Among other tasks, they may help prepare meals, track food intake and monitor patient satisfaction. Additionally, dietary aides may be responsible for cleaning and maintaining the kitchen and meal prep equipment.

Job Duties of a Dietary Aide

  • Preparing and serving meals and snacks to patients
  • Maintaining cleanliness in the kitchen and dining areas
  • Maintaining inventory of food supplies and equipment
  • Monitoring and documenting patient food intake
  • Collaborating with healthcare professionals to develop meal plans for patients
  • Responding to patient requests and concerns related to dietary needs

Skills Needed to Be a Successful Dietary Aide

  • Knowledge of basic food preparation and safety practices
  • Strong communication skills
  • Time management and organization skills
  • Ability to work effectively independently or as a team member
  • Understanding of nutrition and special dietary needs
  • Compassionate and attentive to patient care

Work Environment for Dietary Aides

Dietary aides typically work in hospitals, long-term care facilities, nursing homes, and other healthcare settings. They may work full-time or part-time, and shifts may include weekends, evenings or holidays. This job may require standing for extended periods, bending, reaching and lifting heavy objects. It is important for dietary aides to maintain a clean and sanitary work environment in accordance with healthcare regulations.

Dietary aides play a crucial role in ensuring patients receive the proper nutrition they need for optimal health and wellbeing. As such, it is important that those interested in this career path possess the necessary skills and qualities to succeed in this challenging and rewarding occupation.

Overview of the role

A food service worker plays a crucial role in any food service facility, whether it be a hospital, nursing home, or school cafeteria. Their primary role is to assist in the preparation, cooking, and serving of food to customers or patients.

Job responsibilities

The day-to-day activities of a food service worker will vary depending on the facility they work in. However, some common job responsibilities include:

  • Preparing and cooking food
  • Serving food to customers or patients
  • Cleaning and maintaining the kitchen and dining area
  • Following food safety guidelines and regulations
  • Stocking and restocking supplies and inventory
  • Assisting with inventory management
  • Taking inventory of supplies and food items
  • Working with other food service staff to ensure smooth operations

Necessary skills and qualifications

To be a successful food service worker, you should possess the following skills and qualifications:

  • High school diploma or GED equivalent
  • Basic knowledge of food preparation and cooking techniques
  • Ability to follow recipes and food safety guidelines
  • Good communication skills and a friendly demeanor
  • Physical stamina and ability to stand for long periods of time
  • Attention to detail and ability to multitask
  • Good organizational skills and ability to work in a fast-paced environment
  • Flexibility and willingness to work different shifts, weekends, and holidays

In addition, some facilities may require food service workers to obtain a Food Handler’s Card or ServSafe certification prior to starting work.

Being a food service worker can be a fulfilling career for those interested in the food service industry. With the right skills and qualifications, you can excel in this role and make a positive impact on the lives of those you serve.

A nutrition assistant is a professional who provides support to nutritionists or dietitians in various settings such as hospitals, schools, community centers, and private clinics. Their primary responsibility is to assist in developing and implementing nutrition programs that promote the health and well-being of individuals.

Roles and Responsibilities

The roles and responsibilities of a nutrition assistant typically include:

  • Conducting health assessments to determine nutritional needs of clients or patients
  • Developing and implementing nutrition plans in collaboration with nutritionists or dietitians
  • Reviewing and interpreting nutritional data and modifying plans as necessary
  • Providing nutrition education and counseling to individuals or groups
  • Monitoring and documenting progress and making recommendations for adjustments
  • Assisting in the procurement and distribution of food and supplements
  • Maintaining accurate and up-to-date records of nutrition plans and services provided
  • Collaborating with other healthcare professionals to provide comprehensive care

Qualifications and Required Skills

To become a nutrition assistant, one typically needs to possess the following qualifications and skills:

  • A minimum of a high school diploma or equivalent
  • Completion of a nutrition assistant training program or coursework in nutrition
  • Knowledge of nutrition principles, food groups, and dietary guidelines
  • Strong communication and interpersonal skills for interacting with patients or clients
  • Good organizational and time management skills for managing multiple tasks simultaneously
  • Basic computer skills and knowledge of electronic health records systems
  • An understanding of medical terminology and healthcare procedures
  • The ability to work independently while adhering to established protocols and guidelines

A nutrition assistant plays a crucial role in promoting healthy eating habits and improving the health outcomes of individuals. They work collaboratively with other healthcare professionals to ensure comprehensive care to patients or clients. A nutrition assistant must possess a combination of educational qualifications, technical skills, and social competencies, to be successful in this dynamic and rewarding field.

Examples of Dietary Assistant Job Descriptions

As a dietary assistant, you may have a variety of job titles and responsibilities that depend on your employer’s specific needs. Here are a few sample job descriptions for various dietary assistant titles:

A dietary aide typically assists with preparing and serving meals to patients or residents in hospitals, nursing homes, or other healthcare facilities. They may also help with cleaning and maintaining kitchen and dining areas.

Responsibilities:

  • Assist with meal preparation, including cutting, peeling, and cooking food
  • Set up dining areas and serve meals to patients or residents
  • Wash dishes, clean kitchen and dining areas, and ensure compliance with sanitation standards
  • Communicate with dietitians and nurses to address any dietary concerns or special requests

Requirements:

  • High school diploma or equivalent
  • Experience in food service or healthcare environment
  • Basic knowledge of nutrition, food safety, and sanitation guidelines

Dietary Technician

Dietary technicians play a more specialized role in the kitchen, often working alongside dietitians to develop meal plans and ensure that patients or residents receive the proper nutrition.

  • Collaborate with dietitians to develop specialized meal plans based on individual patient or resident needs
  • Monitor food intake and provide guidance to patients or residents
  • Order, receive, and store food and supplies
  • Assist with meal preparation, cooking, and serving as needed
  • Maintain accurate records of food service and dietary information
  • Associate’s degree in dietetics or related field
  • Familiarity with nutritional analysis software and kitchen equipment
  • Strong communication and interpersonal skills

Food Service Assistant

Food service assistants typically work in school cafeterias, corporate dining facilities, or other commercial kitchens. They may help with food preparation, dishwashing, and cleaning, as well as stocking and organizing supplies.

  • Assist with food preparation and cooking, including measuring, mixing, and cutting ingredients
  • Clean and sanitize kitchen equipment and work areas
  • Serve food to customers or guests
  • Receive and store food and supplies
  • Monitor inventory levels and order supplies as needed
  • Experience working in a food service environment
  • Knowledge of food safety and sanitation guidelines

These are just a few examples of dietary assistant job titles and responsibilities. Whatever your specific job requirements may be, you’ll need a combination of practical skills, knowledge of nutrition and food safety, and strong communication and interpersonal abilities to succeed in this role.

Challenges Faced by Dietary Assistants

Being a dietary assistant can be a demanding job that comes with many challenges. In this section, we will take a closer look at some of the most commonly faced challenges by dietary assistants.

Workplace Hazards

Many dietary assistants work in environments that can be hazardous to their health. They are often required to handle hot plates and equipment, be exposed to hazardous chemicals and work in tight spaces. All of these factors can lead to potential injuries and safety concerns. It is important that dietary assistants receive proper safety training and that their work environments are regularly assessed for potential hazards.

Lack of Recognition

Dietary assistants are an essential part of the healthcare system, and yet they often receive little recognition for their hard work. Many people have a misconception of the job, assuming that it is just about serving food. However, dietary assistants perform a wide range of tasks such as meal preparation, inventory management, and kitchen sanitation. It is important that the value of the work that they do is recognized and appreciated.

Heavy Workload

Dietary assistants are usually responsible for feeding a large number of patients or residents every day. This means that they have to prepare, deliver and clean up after multiple meals throughout the day. Additionally, they may have to take care of specialized diets or cater for special events. All of these tasks can result in an overwhelming workload which can lead to burnout and a decrease in job satisfaction. It is important that enough staff is available to reduce workload and ensure efficient meal preparation.

Future of Employment for Dietary Assistants

As the healthcare industry continues to grow, so does the demand for dietary assistants. Dietary assistants are responsible for preparing and serving meals to patients, as well as monitoring their dietary needs. With an increasing number of people seeking medical care, there is a promising growth trend for the field of dietary assistants.

According to the Bureau of Labor Statistics, the job outlook for dietary assistants is projected to grow by 8% over the next decade. This is higher than the average growth expected for all occupations. The Bureau also reports that there were over 270,000 dietary assistant jobs in 2019, with a median salary of $26,080 per year. This indicates that there is not only a demand for dietary assistants, but also a stable income for those with expertise in the field.

There are numerous opportunities for advancement within the field of dietary assistants. For example, some experienced dietary assistants may become supervisors or managers, overseeing other dietary staff and managing budgets. Others may choose to specialize in a certain area, such as working with patients with specific dietary needs or assisting with research studies. Additionally, those who pursue further education or certification may have increased potential for career advancement.

The future of employment for dietary assistants looks promising. With a growing demand for healthcare services and a stable job outlook, this is a great career path for those interested in working in the medical field. With potential opportunities for advancement and specialization, there is ample room for career growth and development within the field of dietary assistants.

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Job Description And Resume Examples

Dietary Aide Job Description, Key Duties and Responsibilities

Dietary Aide Job Description

This post presents detailed information on the dietary aide job description, including the key duties, tasks, and responsibilities they commonly perform.

It also highlights the major requirements you may be expected to meet to be hired for the dietary aide role by most recruiters/employers.

What Does a Dietary Aide Do?

A dietary aide is responsible for providing dietary support to patients with severe and persistent illnesses.

The dietary aide job description entails ensuring that the patient is fed according to their individual diet and medical needs.

It also involves dispensing medications into food for patients who cannot swallow them and cleaning and maintaining of the kitchen or food preparation area of the facility.

This job requires a background in food service or kitchen assistance.

Health care professionals are always in need of nutritional support for their patients. For this purpose the dietary attendant is required to deliver food and drinks to patients in the appropriate manner, regardless of the patient’s condition.

They are prompt in determining the patient’s size, weight, and other physical features necessary for proper feeding.

It is also the dietary aide duties to perform sanitation and cleanliness of their own personal work station, including utensils and equipment that are necessary for service.

The dietary aide work description involves managing tasks within a timely manner according to the protocols established by their employer, as well as any state or local laws.

A dietary aide may also be required to make minor repairs to food trays, stoves, ovens, refrigerators or other equipment that may break down during working hours.

They are required to abide by all institutional policies and procedures, federal and state laws, as well as the safety requirements of their workplace.

Additionally, they report any observed deficiencies of the kitchen such as food shortages and broken equipment to management as soon as possible in order to prevent further problems.

Adherence to all company policies is one of the most important tasks of the dietary staff member.

They work in cooperative relationship with other employees at the facility, especially with nursing staff.

They are also in charge of their own safety, as well as that of others and the environment in which they operate.

Dietary Aide Job Description Sample/Example/Template

The dietary aide job description consists of the following duties, tasks, and responsibilities:

  • Provides two (2) hours of direct patient care and two (2) hours of indirect patient care per eight-hour shift
  • Initiates meal trays by arranging, rearranging, and clearing all food service equipment, in accordance with operative policies and procedures; ensuring all items are properly stocked, replenished and in good repair
  • Prepares menu items according to laws, regulations, and policies of the State; prepares all menu items according to established portion size or requirements; weighs and measures ingredients during preparation
  • Prepares beverages, such as coffee, tea, or other appropriate beverage requests according to operational policy; cleans cups and utensils following preparation procedures
  • Observes patient’s food service tray in accordance with policy and procedures; records specific observations on tray observation record; notifies supervisor of any food item that is not appealing or uneatable
  • Prepares “to go” trays for patients who do not have an appetite, are restless or cannot tolerate food due to medical reasons; arranges the foods according to the patient’s specified choices; notifies supervisor if tray has been rejected
  • Prepares meals of special diets for patients based on diet orders as prescribed by a physician, registered dietitian or dietetic technician from the Illinois Department of Human Services (IDHS)
  • Prepares special diets as prescribed by a physician, registered dietitian or dietetic technician from the IDHS
  • Reports all lost or stolen items to the supervisor
  • Assists in the operation of all kitchen equipment, including, but not limited to cooking equipment, dish machine, prep machines, dispensing machines, and table mixers.

Dietetic Aide Job Description for Resume

If you have worked before as a dietary aide or are presently working in that role and are making a  new resume or CV, then you can create a compelling Professional Experience section for your resume by applying the sample dietary aide job description provided above.

You can highlight the duties and responsibilities you have performed or are presently performing in your resume’s Professional Experience by utilizing the ones in the above dietary aide job description example.

This will show that you have been successful performing the dietary aide job, which can greatly enhance your chances of being hired for the new position that you are seeking, especially if it requires someone with some dietary aide work experience.

Dietary Aide Requirements: Skills, Abilities, and Knowledge for Career Success

Here are major requirements candidates may be expected to meet to be hired for the dietary aide role:

Ability to:

  • Interpret, follow and enforce policies and procedures as presented in the orientation and supervisory training
  • Use good judgment and common sense when dealing with stressful situations
  • Prepare food according to standardized portions while maintaining quality by using portion control utensils
  • Work with and care for the elderly and/or disabled patients by adhering to individualized needs
  • Assist in transferring patients; operate, service, clean and maintain a variety of kitchen equipment and supply items; operate appropriate computerized equipment
  • Understand, follow and adhere to policies regarding sanitation of personnel, patients, materials and equipment
  • Properly sanitize utilizing sanitizer materials as directed by the nursing home or extended care facility policy
  • Communicate effectively verbally and in writing with employees and visitors.

Knowledge of:

  • Safe lifting procedures based on ability for lifting up to 25 pounds, including an understanding of the correct body mechanics associated with lifting
  • The proper use of equipment associated with the preparation, serving, and eating of meals in a nursing home or extended care facility
  • Proper product placement on plates, trays, etc.

Dietary Aide Job Salary

The annual total pay for a dietary aide in the United States is $48,503, with an average salary of $29,610 according to Glassdoor.

The dietary aide job is an entry-level position for people to get into the health care industry.

The job does not require any higher education, and is based on simple day-to-day tasks.

This is a good first job for someone that wants to learn through experience before moving up the ladder.

The job can be stressful at times and the job description may seem long, but it is not difficult to complete your tasks if you know what you are doing and if you follow orders correctly.

This post is beneficial to individuals interested in the dietary aide career. They will be able to learn all they need to know about what dietary aides do, to decide if that’s the career they want to get into.

It is also helpful to recruiters/employers in creating a detailed job description for the dietary aide position for use in hiring competent individuals for the role.

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  1. How To Write a Dietary Aide Resume (With an Example)

    Additionally, review the job description and identify keywords or phrases the organization lists, and use the ones you relate to in your resume. Incorporating keywords from the job description can show a hiring manager you have the right qualifications. Some common skills for a dietary aide include: Nutrition knowledge; Communication

  2. Dietary Aide Job Description [+2024 TEMPLATE]

    Responsibilities. Set up tables or other dining areas with attention to cleanliness and order. Prepare meals under the supervision of a dietary manager or cook. Deliver dishes and trays at designated times and rooms. Take down dining areas and collect plates, glasses etc. Discard leftovers and take out garbage.

  3. Dietary Aide Resume Sample & 20+ Job Description Tips

    Prepare it with: One adjective ("Talented," "Hard-working") "Dietary Aide". Years of experience. Goal ("deliver healthy, nutritious food") 1-2 skills from the online post. 1-2 achievements to demonstrate those skills. In a no experience resume for dietary aides, sell your transferable skills in your resume objective.

  4. Dietary Aide Resume Examples and Templates for 2024

    Entry-Level Profile Example: A dietary aide with entry-level experience specializing in nutrition, food preparation, customer service, and food safety. Adept at preparing meals for residents in elderly care facilities in accordance with nutrition guidelines and dietary needs. 2. Add your dietary aide experience with compelling examples.

  5. 6 Great Dietary Aide Resume Examples

    Examples of additional resume sections. Your Dietary Aide resume must include five main sections: contact information, professional summary, work experience, skills and education. However, you can continue customizing your resume with additional sections for any other qualifications you possess.

  6. Dietary Aide Resume Sample & Writing Guide

    1. Tailor your dietary aide resume to the job description. To ensure recruiters will consider you for the role, remember to optimize your dietary aide resume by including the right resume keywords.Modern hospitals and clinics use applicant tracking software (ATS) to filter through resumes, so they'll look for applicants who included relevant keywords that match their specific job requirements.

  7. Dietary Aide Resume Examples & Samples for 2024

    Dietary Aide Salary and Outlook. Dietary aides, classified by the Bureau of Labor Statistics as "dietetic technicians," earn an annual salary of $26,000. The lowest ten percent of dietary aides earn less than $18,000. Meanwhile, the highest ten percent of dietary aides earn more than $45,000. The industries with the highest salaries for dietary ...

  8. 5 Dietary Aide Resume Examples & Guide for 2024

    Dietary Aide Resume's Job Experience Checklist: Use 4-6 bullet points per job title; Don't go further than a decade behind when describing your job history, unless you're applying for an executive position; Combine job responsibilities as well as achievements with numbers in results when you describe your past work;

  9. Dietary Aide Resume Sample

    Download this sample resume template here and swap in your own career summary, skills, and work history. Monster's salary data shows that dietary aides typically earn an hourly wage between $9.73 and $13.31. Your pay may differ depending on where you live and how much experience you bring to the table.

  10. Dietary Aide Resume Samples

    Dietary Aide Resume Examples & Samples. ) Assist in serving meals as necessary and on a timely basis (i.e. tray line) ) Serve food in accordance with specific diet orders and resident request per - tray ticket. ) Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.

  11. Dietary Aide Job Description

    Dietary Aide Job Description Template. We are looking for a detail-oriented dietary aide to assist our dieticians in devising healthy, nutritious meal plans for patients and residents in assisted living and nursing homes. The dietary aide's responsibilities include guiding people according to their dietary requirements and their wish to lose or ...

  12. Dietary Aide Job Description [Updated for 2024]

    Today, we present a customizable Dietary Aide job description template, designed for easy posting on job boards or career sites. Let's dive right into it. Contents show Dietary Aide Duties and Responsibilities ... When reviewing a Dietary Aide's resume, check for any relevant education or certifications related to nutrition or dietary ...

  13. 2 Dietary Aide Resume Samples [+Job Description & Skills]

    Dietary Aide Job Description and Duties for Resume. Below is a list of duties that a dietary aide is expected to perform during a typical workday. These duties statements will help you in building a great resume. Interview clients and determine their dietary needs in relation to medical histories

  14. Dietary Aide Job Description Sample

    Dietary Aide [Intro paragraph] Businesses seeking the highest quality employees often begin their job descriptions with a 2-3 sentence paragraph telling job seekers a few things that make their company unique and describing the value they bring to new employees.This is your opportunity to really make your hospital, clinic, or medical facility shine and set yourself apart from any other ...

  15. #1 Dietary Aide Resume Example: Try Them Now

    The three pieces of information you need to include are your full name, phone number, and email address. Whether you include your mailing address is up to you. Your Dietary Aide resume is in tip-top shape. Now, create the perfect cover letter to complement and enhance your resume by using our Dietary Aide cover letter sample.

  16. Hiring a Dietary Aide: Job Description Template

    According to the Bureau of Labor Statistics (as of May 2022), the median annual wage for a Dietary Aide hovers around $33,960. But the total cost of employment doesn't end with the base salary. Benefits can add approximately 29.5% to this cost, equating to an additional $10,018 per year.

  17. Dietary Assistant Resume Examples & Samples for 2024

    Dietary Assistant Salary and Outlook. The median annual salary for dietary assistants, categorized as dietetic technicians, is $26,500, with the lowest paid earning about $19,000 a year and the highest paid making more than $46,000 annually, according to the Bureau of Labor Statistics. The BLS predicts continued strong growth, amounting to a 13 ...

  18. Dietary Aide Resume Samples [+ Objective, Summary, Skills]

    5 know-hows for writing a dietary aide resume with no experience. Advice 1: Pick a suitable resume format. Among the four most common resume formats (chronological, functional, combinational, and targeted), the functional format is the recommended choice for a dietary aide resume with no experience. As you lack experience in this particular ...

  19. Dietary Assistant Job Description: Titles & Options in 2024

    Job Description of a Dietary Assistant. As a dietary assistant, your primary job is to support the dietary needs and requirements of patients or residents in a healthcare setting. You will work under the direction of a registered dietitian or food service manager, and your duties and responsibilities may include: ... Pharmacist Resume: Best ...

  20. Dietary Aide Job Description, Key Duties and Responsibilities

    The dietary aide job description entails ensuring that the patient is fed according to their individual diet and medical needs. It also involves dispensing medications into food for patients who cannot swallow them and cleaning and maintaining of the kitchen or food preparation area of the facility.